Cowboy Kent, if the Army used your recipes to feed the troops everyone would make it a career, but finding you here online makes me a lifer for your cooking show! Thanks a million, and God bless you!
Hey Kent!....sorry and Sian! Love your channel since I tuned in about a year ago. Anyway, I’m a Scots man living in Wiltshire England and I love your banter and style, it’s fantastic and it’s great patter as we would say. Hey, here’s a tip from the Brits - Worcester is pronounced “Wooster” like rooster. So it’s “Wooster” sauce. Again love your channel guys, all the best👍🏻😊😊😊
Say hey Connecticut, please give Daddy Jack a Say Hey from N.Tx. I used to see him a few times a week delivering seafood to his place on Greenville Ave. and Frisco. Awesome man, missed here in Tx. Bee Well, Stay Safe. Doug
People like Kent are some of the few people who understand the sacrifices vets have made for this country. Some folks just call us fascists now, I always say "I fought so you can have the freedom to call me a fascist and not get shot."
I ain't got a food site, but i'll thank you for your servive to God, country, and my family, we have many vets in our family, my friend. God bless you and yours
With how our country is, it's hard to know WHAT our soldiers are fighting for every day. However, regardless, you're putting yourself in danger for good intentions.
Back in the 1970s sale barns in Oklahoma had meat pies and fried fruit pies for concession foods. These were made by local grannys and were allways delicious. Thank for showing how it is made.
Nice shout out to DADDY JACK! I love ya both. I grew up in the American Southwest, and live now in the Philippines, I watch your show to remember the food I had as a kid.
Stay Safe out there in the Philippines. We all be luvin us some Cowboy and Sharon and the beag in Tx. We miss Daddy Jack. Good luck to you in Connecticut. Regards, Doug
I think you guys are great...love your patirotism too Kent...outstanding tips and tricks...id love to sit around the campfire with you and Shannon and The Beagle....God bless
You can call em’ fried pies, empanadas, pasties, or whatever you want to. Just so long as you call me for dinner! Keep up the great work Kent and Shannon!
@@gdiaz8827 They are known to be meet filled in South America my family is from Argentina they are always filled or favorite like spinach and cheese or fish and cheese so if you’re not known for Bing meet. I don’t know where you got that information they are sweet empanadas which is more of a desert style
Bless you Mr Rollins this is a recipe that I will be using as my son is a lot like you and struggling in school these meat pies will be a great prize. May God bless you and your family, God bless our service men and women and those in blue. And God bless America long fly ol' glory
Kent - FYI I just deployed the cookbook upon my brother and his newlywed wife. They LOVE their gift. Toby (brother) was leafing through the book at dinner until my mom told him to stop. Then she looked at it and went nuts. God bless you all!
I showed up for the meat pie recipe, but I subscribed and rang the bell, because I appreciate and recognize good old folks like yourself👍 with a charming personality😊 Good Day Sir, and Thank You!!
I’m not a polar bear, but I do live in Alaska, and it’s been hot here too! 80’ and 90’s. The natives here use that knife, it’s called an Ulu. I haven’t mastered it yet. Thanks for the great comedic timing in all of your videos. They’re always fun to watch.
Wow! I grew up with pasty’s. Never seen them fried before. The miners wives would bake them from the supper table leftovers. They were wrapped in wax paper and shoved in their pockets. Where ever the miner was in the mine, when lunch time come, just sit down and enjoy. I don’t mine so I make mine and pour gravy on it when I eat. Very versatile food. Well done.
I absolutely love watching your videos and now that I know that you have a cookbook out I will be purchasing it soon. Thank you so much for your videos and your knowledge about cooking. God Bless America!
I love that thing he does when he leans to the side while keeping his head perfectly level. He does this when delivering his cowboy whitticism like a real gunslinger.
My granny taught me how to make her pasties when i was around 14 years old. Im currently 32 and i still havent had anything that comes close to her recipe. They are absolutely amazing. I just wish she was still around to enjoy them with me.
I love this channel! I love the recipes. And I love you people and the fourleggers. My Great Grandma would be right proud of your piecrust recipe and technique! Bless you all for the info, good eats and entertainment that your sharing. 👍😉
Just subscribed. My momma from West Virginia. She passed in 2010. Your videos took me back and taught me a thing or two about a thing or two. Thank you all and God Bless, now pardon while I roll over and grab your cookbook.
Hi Kent, Shannon, Beag Me again, Dave. I've been quietly just watching for awhile, but now you've hit something near-n-dear to my heart! In the early 1900's the Irish Coal Miners here in North East Pa. Called them "Pocket Pies" because they could carry them in their pockets while they worked the mines. If they got hungry, they just pulled one out and took a bite. I've heard them called Mountain Meat pies, Pasties (here in NE Pa. by the Ukrainians and Poles) also Hand pies. Any way you cut it, that's some GOOD EATS, to steal a line from TV food network's Alton Brown. I make full sized meat pies about once a month in the Winter. It's a great Cold day food! I see Ole' Glory is still flyin' even indoors! :~)))) God bless: Dave
@@primrozie Hi I've always called them Pasties. I make mine with ground Beef, Potatoes, Carrots, Onions, and Peas. I believe the English version has Lamb along with the veggies? I like mine with some good gravy over them. Been a Pie Crust freak all my life.:~))))) That's how I make my meat pies too with a top AND bottom crust!. The more crust to soak up the gravy, the better. God bless: Stoney
In Michigan's Upper Peninsula, Cornish miners were the pioneer copper miners during the 1845 copper rush. With it, they brought the pasty as it's ingredients and shape were practical for the climate and bringing lunch down deep mineshafts under their hardhat. The"Copper Country" of Michigan has incubated/adopted it as a favorite ever since.
Thank you again Cowboy, the most high has blessed all of us by you sharing your cowboy cooking adventures. Remember, "a little in the middle but she got much back"; your pie dough. Wow!, Daddy Jacks...I got to know Jack Chaplin many years ago when I was in the seafood business here in N. Tx. His greenville Ave. location was a fun place to visit. It was always a pleasure to talk to him on the phone and delivering to his restaurant. Glade you mentioned him Cowboy. Wish the two of youins could get together for a giant size Cowboy and Daddy cooking festival. Bee Well, Stay Safe Cowboy people. Regards, dog bugler
Those meat pies sure do look good Mr Rollins. My wife and I can’t wait to make some. And thank you so much for recognizing our service members. That goes a long way, and speaks volumes of your character. God bless
Oh my goodness! I love me some meat pies! Thank you as always for the good food, entertainment throughout & the dance to finish it all off! Always a pleasure.
Hey Kent. I love watching your videos. As someone who lives about 20 miles from Worcestershire, I can confirm most of us midlanders pronounce it "wuster sauce" we don't bother with the 'shire' ❤ Much love from England xxxx
My Mother made these everyday for her father that worked in the coal mines in Pennsylvania. The original recipe came from England and they are really called English Pasties .. they came from Liverpool and brought this recipe to the US
My grandparents (a combo or Irish and English immigrants) worked in the mining industry in Montana and this was made and put into the metal lunch boxes for lunch. It is a hotly contested debate on what the appropriate topping is for them: ketchup or gravy
Hung Grapes 68 & sunny, 72 & cloudy, that is my ideal sweet spot, butter zone of perfect! Anything above the middle 80’s and I’m a sniveling little cry baby! I’ve lived with summer heat in the upper 90’s before but I just can’t take it anymore, I’m a complete heat wimp.
We would call it a pasty only because of its shape, but my Mother loved a meat pie fried. A meat pie in the fat was popular with her generation. I was brought up in Liverpool in the 60/70s. 💛🇬🇧💛
True! Meat pies were made just about everywhere. People just have different names. He made more of an empanada crust though. But if you haven't had an Australian meat pie, you should definitely try to find a place that has them. They're so good
In our culture we call that pastry “empanada”! But regardless of what you call it, it sure looks delicious!!! Thank you so much for sharing your recipe!!! ☮️🖖🏽
I thought for sure he'd have more than 1m subs, then I saw your comment and noticed he had 675. Crazy that he doesn't have more. This is one of the best channels on all of youtube
I wish you had Taste O Vision. I would really like a take out order. I also love your Beagle. It's my favorite dog. Thanks for showing us how to make a meat pie. I really appreciate it.
Empanadas/meat pies from the chilean and argentinian border region are the best in teh world. they cook the meat up with cinamon stick and a bit of chirizo and raisins oh and some boiled egg is added in at the end too. Man, I miss those. In the caribbean, the meat is quite spicy. I find the Jamaican Patty (made with a corn meal crust, alot of lard too, and a variation of the Cornish meat pies from the UK). I find the Jamaican patty to be one of the better regional meat pies in the caribbean. It's quite spicy and the beef, vegetable and chicken varieties are all equally delicious. The variations from Cuba are rather bland. Now, mainland Caribbean, they refer to them as "pastalitos" in Honduras. They're fried up in a very bubbly bready crust. I love them but like mine smothered in hot sauce. as always, I love your wholesome show. You and your family seem like wonderful people.
I love this awesome fella!!! He makes watching good recipes more fun and appreciate his love and recognition of our military service members...God bless you good sir and this recipe is AMAZING!!
Thanks Kent,I really enjoy your videos. I'm trying to catch your new videos. You got some good cooking. Like I said thank you from the bottom of my heart.
Mrs. Shannon I busted out laughing. When Cowboy Kent said you had. The camera in the icebox. I always love to watch your videos. Your fried meat pies look delicious. God Bless y'all.
Cowboy Kent, if the Army used your recipes to feed the troops everyone would make it a career, but finding you here online makes me a lifer for your cooking show! Thanks a million, and God bless you!
Hey Kent!....sorry and Sian! Love your channel since I tuned in about a year ago. Anyway, I’m a Scots man living in Wiltshire England and I love your banter and style, it’s fantastic and it’s great patter as we would say. Hey, here’s a tip from the Brits - Worcester is pronounced “Wooster” like rooster. So it’s “Wooster” sauce. Again love your channel guys, all the best👍🏻😊😊😊
Thank you for watching
My personal opinion here, to me, you represent what is good and wholesome about this great country. MERICA!
jose antonio lago 🇱🇷🇱🇷
Yesseree!! _This land is your land, this land is my land, this land was made for you and me!_
Damn skippy 👍💪🍻🍻
America, which of the subcontinents are you reffering to....north or south? ;)
@@igneous061 When people say America, they mean the USA. People always specify south America if they are talking about south America
Thank you Kent and Shannon! Love from Connecticut! I have watched Daddy Jacks videos and I will visit him soon!
Say hey Connecticut, please give Daddy Jack a Say Hey from N.Tx. I used to see him a few times
a week delivering seafood to his place on Greenville Ave. and Frisco. Awesome man, missed here
in Tx.
Bee Well, Stay Safe.
Doug
Thanks for watching
Your video's are so much more then cooking the entertainment value is so fine. Take care, Al
Thanks for watching
Cowboy Kent Rollins, is a national treasure! God Bless America!
So was Justin Wilson
th-cam.com/video/eK4umRMJlrs/w-d-xo.html
David Reed 😂😂😂
Amen
The only channel i follow that thanks us veterans every single episode. I'll be here every video Kent.
People like Kent are some of the few people who understand the sacrifices vets have made for this country.
Some folks just call us fascists now, I always say "I fought so you can have the freedom to call me a fascist and not get shot."
Thank you both.
I ain't got a food site, but i'll thank you for your servive to God, country, and my family, we have many vets in our family, my friend. God bless you and yours
Thank you Raymond! All the way from England 🇬🇧
With how our country is, it's hard to know WHAT our soldiers are fighting for every day.
However, regardless, you're putting yourself in danger for good intentions.
Back in the 1970s sale barns in Oklahoma had meat pies and fried fruit pies for concession foods. These were made by local grannys and were allways delicious. Thank for showing how it is made.
Nice shout out to DADDY JACK! I love ya both. I grew up in the American Southwest, and live now in the Philippines, I watch your show to remember the food I had as a kid.
Stay Safe out there in the Philippines. We all be luvin us some Cowboy and Sharon and the beag in Tx.
We miss Daddy Jack. Good luck to you in Connecticut.
Regards,
Doug
I think you guys are great...love your patirotism too Kent...outstanding tips and tricks...id love to sit around the campfire with you and Shannon and The Beagle....God bless
Thanks for watching and God bless you as well
I dont understand why anyone would hit the Dislike on any of Kent's videos... great man and great recipes.
Legit, exactly what I was thinking. 6 dislikes? The hell is their problem?!
@@maydaygods Some people just hit dislike on every video they see. Trolls.
You make an excellent case for getting rid of the dislike button.
ignore the haters.
the opposite of love is indifference
Jonathon McDona
You can call em’ fried pies, empanadas, pasties, or whatever you want to. Just so long as you call me for dinner! Keep up the great work Kent and Shannon!
Thanks Rick for watching
I read that in a southern accent :P
Empanadas are not really known for being meat filled
Pick me up on the way through please friend. I’d like to join y’all :)
@@gdiaz8827 They are known to be meet filled in South America my family is from Argentina they are always filled or favorite like spinach and cheese or fish and cheese so if you’re not known for Bing meet. I don’t know where you got that information they are sweet empanadas which is more of a desert style
what we would call empanadas down here in the caribbean . love yall and god bless shannon and kent.
@G a lot of latinos in texas.
abiezer Lopez we are everywhere these daze.
Filipinos call it empanadas as well because of the Spanish influences. :) Peace, y'all!!
@@ceecee8757 u our south east Asia cousins
That's what I thought they were called, but doesn't empanadas have potatoes in them?
I'm from the Upper Peninsula of Michigan up here Pastys are life fuel!!
Good eating they are
thank you Kent....just love watching you, Shannon and the pups
Thanks Ed for watching
Done bought me one of them Cowboy cookbooks for my brother for his birthday! I never ate so good! Thank you, Kent and Shannon! Greetings from NYC!
I must get the cookbook. I just love Ken’s cooking.
Lillie I have his book it’s great! 🇬🇧
Lilli L'amour
I have both the cookbook and the hashknife. You want both, nod your head "yes".... I promise you that.
Ted Peterson yes indeed😊
Yep me too
Lilli L'amour And some of Red River ranch seasoning is good too.
Thanks for that ol fashion grit cooking you do!!! You need your own cooking show!
Kent you make fellow small town Oklahoma boys like me proud to me from the south 🇺🇸
Thanks Aaron for watching
Bless you Mr Rollins this is a recipe that I will be using as my son is a lot like you and struggling in school these meat pies will be a great prize.
May God bless you and your family, God bless our service men and women and those in blue. And God bless America long fly ol' glory
Thanks for watching Pat and God bless you an yours
Mr. Kent, this recipe is Amazing! My grandmother made these. Thanks for the memories. As always, God Bless and keep on dancing 😊
Thanks Brian for watching
Honestly cowboy Kent Rollins You ROCK! God Bless You!
Kent - FYI I just deployed the cookbook upon my brother and his newlywed wife. They LOVE their gift. Toby (brother) was leafing through the book at dinner until my mom told him to stop. Then she looked at it and went nuts. God bless you all!
Thanks Alex and God bless you my friend
I showed up for the meat pie recipe, but I subscribed and rang the bell, because I appreciate and recognize good old folks like yourself👍 with a charming personality😊 Good Day Sir, and Thank You!!
Thanks Greg for watching
I’m not a polar bear, but I do live in Alaska, and it’s been hot here too! 80’ and 90’s.
The natives here use that knife, it’s called an Ulu. I haven’t mastered it yet.
Thanks for the great comedic timing in all of your videos. They’re always fun to watch.
Thanks Kelley for watching
Wow! I grew up with pasty’s. Never seen them fried before. The miners wives would bake them from the supper table leftovers. They were wrapped in wax paper and shoved in their pockets. Where ever the miner was in the mine, when lunch time come, just sit down and enjoy. I don’t mine so I make mine and pour gravy on it when I eat. Very versatile food. Well done.
I absolutely love watching your videos and now that I know that you have a cookbook out I will be purchasing it soon. Thank you so much for your videos and your knowledge about cooking. God Bless America!
Thanks so much for sharing have a blessed Day. Gonna try this for Shure.
These are pasties in the UK. Kent absolutely love your videos. I taste and feeling of home. Certainly some good eating.
Ive been binge watching ole kent rollins, shannon, and the beagle. Im inspired.
Thanks for watching
As always... sure do appreciate your wonderful recipes!! And.... for making our day by putting a smile on our faces!! God Bless!!!
Thanks for watching Donny and God bless you as well
I love that thing he does when he leans to the side while keeping his head perfectly level. He does this when delivering his cowboy whitticism like a real gunslinger.
My granny taught me how to make her pasties when i was around 14 years old. Im currently 32 and i still havent had anything that comes close to her recipe. They are absolutely amazing. I just wish she was still around to enjoy them with me.
Thank you for supporting the hard disciplined troop out there for two. Amen and god bless you both
Granny used to make those Fried Pies.y'all brought a tear to my eye with this one.Thanks for the Memories Kent and Shannon
Thanks for watching
I love watching Cowboy Kent cook and tell his stories. A "C" is just fine and dandy. :)
Thanks for watching
Nice pies Kent, love from Yorkshire in the uk, god bless ya
tom Bairstow East Yorkshire?
A G West Yorkshire mate
I have a home in the U.S. and a home near Canterbury Kent . ATB
SAR TRACKING Kent is a fair way from Yorkshire pal
tom Bairstow Close enough!
I love this channel! I love the recipes. And I love you people and the fourleggers. My Great Grandma would be right proud of your piecrust recipe and technique! Bless you all for the info, good eats and entertainment that your sharing. 👍😉
Thanks for watching
Here in the UK we call it a Cornish Pastie.
Just subscribed. My momma from West Virginia. She passed in 2010. Your videos took me back and taught me a thing or two about a thing or two. Thank you all and God Bless, now pardon while I roll over and grab your cookbook.
Thanks for watching and God bless you as well
i love you old man, you have a free spirit and makes you free to cook
Kent, how do I become as wholesome a person as you?
Do as he did, and give your life to Jesus. 🙏🤗
@servant of jesus Amen Brother. 🤗🙏🤠
Keep grace, love, and forgiveness on the top of your to-do list- and don't let hate get ahold of your heart. 🤗
I don’t see a bell after the subscribe button?
@@BuckHelton Gotta admit, this is the way to do it ^^
Hi Kent, Shannon, Beag
Me again, Dave. I've been quietly just watching for awhile, but now you've hit something near-n-dear to my heart! In the early 1900's the Irish Coal Miners here in North East Pa. Called them "Pocket Pies" because they could carry them in their pockets while they worked the mines. If they got hungry, they just pulled one out and took a bite. I've heard them called Mountain Meat pies, Pasties (here in NE Pa. by the Ukrainians and Poles) also Hand pies. Any way you cut it, that's some GOOD EATS, to steal a line from TV food network's Alton Brown. I make full sized meat pies about once a month in the Winter. It's a great Cold day food!
I see Ole' Glory is still flyin' even indoors! :~))))
God bless:
Dave
My Cornwall, England born grandparents called them pasties but they had different ingredients than the cowboy version! Lol. They were tin miners.
@@primrozie Hi
I've always called them Pasties. I make mine with ground Beef, Potatoes, Carrots, Onions, and Peas. I believe the English version has Lamb along with the veggies? I like mine with some good gravy over them. Been a Pie Crust freak all my life.:~))))) That's how I make my meat pies too with a top AND bottom crust!. The more crust to soak up the gravy, the better.
God bless:
Stoney
In Michigan's Upper Peninsula, Cornish miners were the pioneer copper miners during the 1845 copper rush. With it, they brought the pasty as it's ingredients and shape were practical for the climate and bringing lunch down deep mineshafts under their hardhat. The"Copper Country" of Michigan has incubated/adopted it as a favorite ever since.
Thank you again Cowboy, the most high has blessed all of us by you sharing your cowboy cooking adventures.
Remember, "a little in the middle but she got much back"; your pie dough.
Wow!, Daddy Jacks...I got to know Jack Chaplin many years ago when I was in the seafood business
here in N. Tx. His greenville Ave. location was a fun place to visit.
It was always a pleasure to talk to him on the phone and delivering to his restaurant. Glade you mentioned
him Cowboy. Wish the two of youins could get together for a giant size Cowboy and Daddy cooking
festival.
Bee Well, Stay Safe Cowboy people.
Regards,
dog bugler
Thanks Doug for watching
Those meat pies sure do look good Mr Rollins. My wife and I can’t wait to make some. And thank you so much for recognizing our service members. That goes a long way, and speaks volumes of your character. God bless
Hope y'all enjoy and thanks for watching and God bless you as well
My grandma would make these, thanks for the walk down memory lane!!
Thanks for watching
Keep up the good work Kent greetings to you and Shannon from Lickey in Worcestershire England 🇬🇧
Thank you Worchestershire England.
Bee Well, Stay Safe.
Regards From Denton County Tx.
Kent, I wanted to say that you are the most down to earth guy and I love watching you cook. Keep up the great work brother!!!!
Thanks Matt
I love you guys. Hands Down My FAVORITE TH-cam Channel. Good Wholesome Content. Much Respect To Ya’ll❤️
Thanks Tom for watching
I’m with you Kent, a C grade is right there in the meaty part of the curve. Not showing off, not falling behind. Perfect!
Thanks for watching
Reminds me of one of our national snacks, Pastel!
What a respectable gentleman! Great personality!
Love from Brazil!
Say hey, Brazil, from N.Tx.
Bee Well, Stay Safe.
Doug
Sim, o conceito lembra muito nosso pastel! Parece delicioso.
Looks like a Cornish Pasty👍🏻🇬🇧
Hey Kent... Five words! The BEAG steals the show!! Love your channel. Can't stop watching!! Thanks!!!!
Kent, I can smell the food you cook through the screen. What a great job you and your wife do. Be blessed and keep up the great work.
Thanks for watching and God bless you
Loved this one. Alabama heat index 115deg, road temp 147deg, Shannon is right about the salt. Keep'em coming, and God bless.
Thanks for watching Stacey and its time to shade up
Oh my goodness! I love me some meat pies! Thank you as always for the good food, entertainment throughout & the dance to finish it all off! Always a pleasure.
Hey Kent. I love watching your videos. As someone who lives about 20 miles from Worcestershire, I can confirm most of us midlanders pronounce it "wuster sauce" we don't bother with the 'shire' ❤
Much love from England xxxx
We thank you for watching
NEW INTRO! Love it guys! Big hugs from your Thousand Oaks CA family!
My Mother made these everyday for her father that worked in the coal mines in Pennsylvania. The original recipe came from England and they are really called English Pasties .. they came from Liverpool and brought this recipe to the US
My grandparents (a combo or Irish and English immigrants) worked in the mining industry in Montana and this was made and put into the metal lunch boxes for lunch. It is a hotly contested debate on what the appropriate topping is for them: ketchup or gravy
Pasties as well in MI. a favorite of miners and foresters in the UP. 😉
Nothing like a good pasties.
Sweet home Michigan!
@@squirlboy250 Amen brother!
🥘. The boy liked it so much he was speechless ! 😍 I noticed young Duke seek back in to get a pie too.🐕
Awesome video. “Get those spices loving on each other”. I’m gonna say that every time I cook. Gonna try and make this weekend!
Hope you enjoyed
I always love your videos. Great cookin', great music, great scenery, and fun times with Kent and Shannon. Many Thanks!
Great vid my friend! Thank you for Always remembering us Veteran. You are the best Mr Kent.
Thanks for watching and for your service
Here in Brazil we called "pastel".
Your videos are Always so good to watch.
Thanks Leonardo for watching
Pasties come from Cornwall and Devon in the UK.
117 degree,s and your cooking in the barn, wow !
Hung Grapes welcome to Texas 😉
Hot, hot, hot im from Michigan and it is 70 degree,s today, you might consider that cold !
I was raised in Northern IL. Yes it’s to hot even for us down here. Enjoy to 70’s
Hung Grapes 68 & sunny, 72 & cloudy, that is my ideal sweet spot, butter zone of perfect! Anything above the middle 80’s and I’m a sniveling little cry baby! I’ve lived with summer heat in the upper 90’s before but I just can’t take it anymore, I’m a complete heat wimp.
At least he has shade
I love Cowboy Kent funniest guy iv seen in a while
Just a simple comment that comes from the heart....Love y’all and thank y’all so much for making my world a better place!!
Thanks for watching
We would call it a pasty only because of its shape, but my Mother loved a meat pie fried.
A meat pie in the fat was popular with her generation. I was brought up in Liverpool in the 60/70s.
💛🇬🇧💛
I go about 60/40 lard and butter to get the benefit of lard and the flavor of butter.
Thanks Kent and your family "Bon appetit" from France 🐕🐕🐕🐕🐕🐕🐕
Say hey France, hope you all made through that nasty heat wave.
Bee Well, Stay Safe.
Regards from N.Tx.
Here in South Texas we call them empanadas.
You sir are a REAL Gentleman,thank you ,my husband is the cook,loves your show,he's pure country too
Tonya, thank you both for watching
Love the bowls, they have made a lot of meals and they show the love. Love this show. Kent is so down to earth, just the way Grandma would cook.
I think every culture has some form of meat pie. Looks good!!
True! Meat pies were made just about everywhere. People just have different names. He made more of an empanada crust though. But if you haven't had an Australian meat pie, you should definitely try to find a place that has them. They're so good
Not my vegan culture
@@lamBETTERthanY0U Vegan is a relatively new culture, give it time.
He literally gave us a hug, who disliked the damn video
There's a lot of troubled people out there. It's my first time coming across this channel and you can't dislike anything about this cowboy.
No, shiree, bud. No way!
In our culture we call that pastry “empanada”! But regardless of what you call it, it sure looks delicious!!! Thank you so much for sharing your recipe!!! ☮️🖖🏽
In Russia they have the same thing too but it’s piroshky. It’s gotta be one of those foods that’s in every culture in some form or another.
Norway it's called a Klenät.
That brings back a memory from Grandma! Thank you
We need more people like you guys in this world.
Thanks for watching
Shared to Facebook. Let’s go for 700,000 subscribers. That looks soo good. I like the fork crimping too. That’s how my momma did it. 🌹🌹
I thought for sure he'd have more than 1m subs, then I saw your comment and noticed he had 675. Crazy that he doesn't have more. This is one of the best channels on all of youtube
I would love to stuff these with potatoes and chorizo sausage, as well as a slow roasted pork.
Oh my goodness, the ideas are aflowin'! 😂
I wish you had Taste O Vision. I would really like a take out order. I also love your Beagle. It's my favorite dog. Thanks for showing us how to make a meat pie. I really appreciate it.
Empanadas/meat pies from the chilean and argentinian border region are the best in teh world. they cook the meat up with cinamon stick and a bit of chirizo and raisins oh and some boiled egg is added in at the end too. Man, I miss those.
In the caribbean, the meat is quite spicy. I find the Jamaican Patty (made with a corn meal crust, alot of lard too, and a variation of the Cornish meat pies from the UK). I find the Jamaican patty to be one of the better regional meat pies in the caribbean. It's quite spicy and the beef, vegetable and chicken varieties are all equally delicious. The variations from Cuba are rather bland.
Now, mainland Caribbean, they refer to them as "pastalitos" in Honduras. They're fried up in a very bubbly bready crust. I love them but like mine smothered in hot sauce.
as always, I love your wholesome show. You and your family seem like wonderful people.
Thanks Tom for watching
your grandson has grown up so fast! dont they wow! yet another great video! thank you guys for sharing! They make me smile
My husband saw this and said "I love meat pies!!!"
So, now I know what to make next! Thanks for the recipe!!!!
Hope y'all enjoy
My wife said too much work, had to do them myself and she ate 9 out of 10 of them
Man I got to do these as well as the Scotch Eggs and Poppers.. God Bless
I need to meat these fried pies! Don't worry cowboy, I was like that in school too!
I love this awesome fella!!! He makes watching good recipes more fun and appreciate his love and recognition of our military service members...God bless you good sir and this recipe is AMAZING!!
Thank you Shannon for all you do!
Love your videos, your a class act. Brilliant.
They are called pastys in UK also. It was a very common food for miners
Say hey, hope everything is going great in the UK.
Bee Well, Stay Safe.
Regards from N.Tx.
Doug
@@dogbugler thanks man. I'm from England but am currently living in Texas also, great state, also the gun laws are great 😉
Love me some meat pies!! I like your simple set up worth the saw horses and fryer!
Thanks Kent,I really enjoy your videos. I'm trying to catch your new videos. You got some good cooking. Like I said thank you from the bottom of my heart.
These are GREAT! Thank you Kent for sharing
Thanks for watching
Mrs. Shannon I busted out laughing. When Cowboy Kent said you had. The camera in the icebox. I always love to watch your videos. Your fried meat pies look delicious. God Bless y'all.
I love fried pie. Meat pie, veggie pie, fruit pie, love them all. Thanks for your recipe; will add it to my fried pie collection ❣️
Hope you enjoy
Another wonderful video👏👏👏great job you two!!! Hey I'm gonna try making it with rice paper too, like an egg roll😋 love you guys💯💙
Sounds good and would work well
My mother (rest her soul) used to make pasties. Thanks for sharing this! I look forward to making them.
Thanks for watching and hope you enjoy
Proud of you for getting that C Cowboy Kent. We all have our talents. I got A's but sure as hell can't cook or entertain like you do.