GIving thanks and respect to his Mother, brought a tear to my eyes. I lost my Mother back in 2007. You can tell a lot about a person by how they treat their mother. That goes double for men. Thank you Sir, you bring a lot of joy to us out here. With all the bad things going on in this world right now, you give us hope for humanity. Just my opinions on things. God bless you and yours sir!
This man is a true American, respectful, clever, resourceful, and above all, kind natured. A great ambassador for your country, and a great cook too. Much love from Ireland
Shannon's production quality, good manners and knowing your way around the kitchen is probably what got you to the 1/2 million mark. I send my congrats now cause it is coming---1/2 million subscribers and another 1/2 soon!
I made and ate about 7 or 8 of Kent's recipes and everyone of them were excellent,thanks Kent. Darrell from Milwaukee, Wisconsin.. today I'm making them kick-ass meatballs
I love that cookbook! People always say I make the best baked beans and I always tell them thanks to Kent Rollins I can make them. I then go on to tell them he's a cowboy who's been on iron chef and spanked Bobby flay. I always tell them to buy the cookbook but people always want something for nothing. Lol
I started this video, saw the cookbook, paused it, checked Amazon, low and behold there it was. I bought it just now, right before I resumed watching the video. I look forward to it, all your food looks delicious and I’ve attempted to replicate it from the videos but a hard copy cookbook is invaluable. Thanks Kent ^^
@@iametoh It's worth every penny. It has great pictures from shannon and the recipes are in detail for outdoor cooking or conventional oven use. They cover everything from cast iron care to those beautiful beagles of theirs. Anyways I hope you get the enjoyment out of the book like I did and I tip my hat to you for supporting kent. When you get your book in turn to page 174 and try you some sparkling taters! I love those with Italian sausage.
I don't need a trip to Tahiti but to win a trip to visit your ranch would be the ultimate prize! I love to hear the music, see the cattle walking down the road or checking out the camera. Would love to breathe the fresh air and meet Shannon and you and the Beagle! Not much time left on this Earth but that would be the topping on my cake of life! God bless people like you!
Kent, we did this recipe over the weekend, and it was just awesome! Thanks for sharing Mama’s recipe for this one. We put it over some good curly egg noodles and ate until we hurt! I didn’t have a beagle handy, but it was heartily “Texan approved!”
The tribute to your Mamma was the best part for me. My Mother is on the other side of the world, and I do miss her extra after watching this video. God bless.
I told my wife that after I get my hernia fixed this year next year in want to come cook with you Cowboy Kent. I think it would be awesome to come hone my cast iron cooking myself. This is on my bucket list of things to do. I just wanted to thank you and your family for teaching this on your channel. I think its amazing.
Hey Ken, I just found you and your good wife on the tube. Love your content, you always make me smile and you really helped me out with my cast iron, which is how I found you. Your almost at 2 million now, good lord. Keep doing your thing, we love it Dee (England UK)
Looks so good. I was sorry we didn't get to see you cook at SDC back in October. At least I see you daily w/ the picture we made together. I still treasure the visit with your sweet wife Shannon.
Thank you also for paying respect to our country and veterans. My wonderful wife served 23 years ((active duty Air Force) and I served 8 years (active duty Air Force) and still serve as a civil servant (19 years and going). Cooking is my passion and your videos give me many ideas.
You provide such a needed service Kent & Shannon..... we praise your name and skills in our home, we send you Blessings and appreciate all you do. God Bless !!
Boy this looks so simple and delicious. Great idea for an easy supper. Thanks for the hug, I needed that. Hugs and blessings back to you, your wife, and the beag!
Kent, every time I watch you cook, I end up so happy. Your spirit as a cook and for the outdoors is absolutely contagious. Thanks again for another wonderful recipe.
You got me teared up when you bowed your head and gave thanks to your mother for teaching you how to cook and taught you manners. I have learned a lot from you watching your channel and I think you many for that. Many blessings to you and your wonderful family. Can't wait to see what you have for 2020...
CONGRATULATIONS On Gettin To 500K! You'll Be At 1 Million Before You Know It! Live You Recipes & Your Presentation! Love That Y'all Actively Acknowledge & Support Our Men & Women On The Armed Services & Our Veterans! God Bless You, Shan, & The Beagle!
Kent and Shannon I don't know how I missed this video but it sure is one of the sweetest and the best you've done. I just tried this recipe and loved it. It's always going to be 'Kent's Mama's' to us. I also love how you call Shannon your little sweet wife - you must have been a knight in a past life, my friend. And you love your dogs. You're good people and I use the tar out of your recipes. They never let me down.
So good to see the use of an aproximately 1/3 red, 1/3 orange, 1/3 yellow sweet pepper mixture. Adds color and flavors that you do not get with only using unripe green peppers.
That Beagle Approval is worth 10 USDA's! So glad you include your pets in your videos, Kent & Shannon! Those are some beautiful looking meatballs! Thank you for sharing your Mom's recipe with us.
As I figure, that was about forty thousand meat balls coming up the road voluntarily to jump in one of your ovens! Your mama would be proud!!! CONGRATULATIONS on 500,000 subscribers!! If all of us bring one friend in on this... that’s One million subs. I know because that’s California math at its best!! Love you guys, thanks again!! SHARE SHARE SHARE SHARE!!
The beagle approves of this recipe, unlike the last several when he wasn't motivated at all! Up and movin' today! He says it's a tail wagger for sure. Thanks and God bless!
Oh my...those looked FANTASTIC!!! God bless your mom. I'm sure she smiling from heaven above. I miss my mom too. All the stuff she made me. Gave me the love of cooking. I'm just glad I can't cook for just myself...I cook for everyone. Thanks again Kent for another awesome recipe. 4 wags for the beagle from my "boo-kitty."
Hello Mr. Kent Rollins What a great recipe! God bless you & your Mom. I started this on the stove which quit working just After I made the scratch mushroom gravy. So I fired up my gas grill, fried up the bacon, peppers, onions and by that time the oven started working again, my wife got it working again and in short one of the best meals in my life! Thank You Sir! P.S. I made mashed potatoes & green beans to go with it. We’re going to have the leftovers tomorrow night. GOOD JOB Cookie!
CONGRATS ON YOU, Cowboy Kent ❤️ Here's a gentle reminder that people are loving and learning this far out... Last vid I watched was 600.000!! Y'all SO deserve it! Much Love, Brother, Sis, Handsome Marmaduke, and The Beag ❤️✊👍🎉💐
I would say you had a great mother. She obviously taught you many things including good manners and good cooking. Both seem harder to find these days. I can't wait to make this recipe shortly. Probably serve it over some fettuccine. Though I will keep the onions out of a few meatballs for my three fur boys. Thank you for sharing your mother's recipe. God's blessings to you both and of course the beagle.
I wish I had a relative like this growing up and even though him and me might not agree on politics but every time I watch these videos I cry of joy. Even if your not into cooking this man brings smiles to everyone's face no matter what political [arty your into and no matter if you live in a rural, urban, or suburb environment. If people like this are in Oklahoma or Texas i would move to one of those states or even in the south. Its all cooked from love and not just about mass quantity.
Substitute cauliflower cream sauce in the mushroom gravy, and 93/7 grass-fed beef for half the hamburger and it will taste a tiny bit different but just as good and have far fewer carbs or calories.
Thank you both to Shannon, the Beagle and you.. Sir!!! My parents grew up in the Dirty Thirties, then the War came and my Grandfathers and my father went to war.After the war they all came home and Mom and Dad where reunited, married and had us crazy kids!!! I was the one that gave them the most fits.... so I have been told. LOL Her meatballs did not have that many ingredients, but the mushroom gravy was to die for!!! God bless , stay safe and take care!!! I would be honoured to call that hat as a gift.
Congratulations in advance of your half a million subscribers. I always wondered about that black hat. Here in Florida all the cow hunters I know wear a gray Stetson. A little cooler than the dark colors. Thank you Miss Shannon for all your hard work, you are a genius! God bless.
Absolutely love the videos! I am so tempted to start cooking everytime i watch one of your cooking videos, everything you make looks so delicious Also thanks to Shannon for filming these videos for us to enjoy
Mr. Rollins, I’m not much on posting my thoughts on TH-cam channels, but I will give it a try. I have tried a few of your recipes and they were AWESOME, bought your seasoning, and we use it on just about everything. I enjoy your videos of you laughing and having fun with the beagle, it’s almost like being there. For the best part of me I can not understand how people DISLIKE like any of them, clean family fun ! You show RESPECT for OUR FLAG, RESPECT for the LAND, and I JUST THINK YOUR THANKFUL FOR BEING BLESSED AND YOU ARE SHARING with everyone. I want to thank you for your time and sharing your great recipes with us. I enjoy them, my family enjoys them as well. I just want to say Thank You! God bless. From The Williams Family in Tomball Texas.
Just ordered some of your seasonings and the horseshoe Dutch oven stand. I've been wanting to do that for a long time and I'm glad I finally pulled the trigger. Keep the videos coming and thank you for supporting US veterans
That looks mighty tasty Kent and the Beagle approves! I Enjoy your presentation every week and thanks Shannon for your superb camera work and editing! I have your cookbook and think I am going to try this recipe also! Have a Great week!
Kent, those meatballs and mushroom gravy will definitely hit the spot and do away with any hunger pains.I miss my Mom too Kent,Mom's are the greatest treasures in this old world, got great hopes of seeing her again. God Bless and Thanks for all you do.
That's one of those meals that you keep thinking about when out on night watch, wishing you had some more of it ! 🙂 Yeah, mothers like that are....... well, we know how lucky we are Kent to have them in our lives ! ❤️ Give miss Shan a big hug and thank you for bringing this good stuff to us and to you for cooking it up ! Thanks for sharing and take care. 👍
Those meatballs are a sure winner, I can see a large portion of mash potatoes and greens beans on the side. I like cooking things that are relatively simple, and this one sure seems to fit the bill. Thanks for posting , God bless you, Shannon and the beagle.
Howdy Kent, You knocked it out of the park with this recipe!!! I’ve had meatballs and all sorts of toppings, but damn this recipe with the gravy hits her home!!! You make it easy my friend, ... thanks for another great job and tell that misses she covered all editing with perfection!!! I found out your beagle has a week spot for the bacon. ( probably still wagging his tail) Take care and looking forward to another great video Kent!!! PS: I know you probably are thinking of giving me your old hat, ... but while I would be honored and grateful, I feel you should not show any favoritism towards me and give everyone a fare chance!!! I would have to say that hat needs to be placed in some sacred halls next to something like the Mona Lisa or shroud of Turin.
Kent I honestly don't know why you don't have your own cooking show on Food Network! You and Ms. Shannon along with the food critic Beagle are the best trio going today!!! Thank you for all your recipes and everyone you always thank for where you are today your the best!
Mr Rollins, I'd just let to tip my hat to you Sir. I really enjoy and appreciate your cooking tips! May the Lord continue to bless you and your family! All the way from South Carolina!- Sincerely, David
So excited for you and Shannon closing in on 500,000 subs, any day now👍😁 I so appreciate both of you and yes thankful you had a sweet Mama that instilled the cookin’ bug in you! Thanks for the video, that’s some mighty fine looking meatballs and gravy😉👍🇺🇸
@CowBoy Kent Rollins, heheh Mr. Rollins you are a GEM for giving us great cooking videos. Your comments are witty, and not to mention with a humble and modest attitude we all enjoy. And also thanks to Ms. Shannon's camerawork and editing, Congratulations on 500k! Here's to another 500k for that 1 million mark! Cheers~
That's how I found Kent as well. Oh man I love Kent's chicken fried steak recipe! Might have to make em tomorrow night, but it's ma ma's meatballs tonight!
First, congratulations as you and Shan knock on the door of the 500k milestone - nobody deserves it more! Second, thank you for sharing this, and many more, of your Mama's comfort food recipes. They are indeed like a great big bear hug for the soul. Hope to see ya'll when you folks mosey on north to Carbon County in MT. God Bless.
Why can't Beagle have onions..does he have allergies to it. I love him always having a first bite. He is a one well loved dog ...thank you for sharing your beautiful recepie and for all your hard work Shan and Kent
Kent, probably my favorite. Recipie! I'm 58, my momma used to make this!! Love it!!!! Especially jazzed up!!! Thanks! Eric northern mn. Boy!!! Your a good man!💪
Thank heavens for Cowboy Kent Rollins. My entire family enjoys your videos and my kids bought me some Red River Ranch seasoning (original AND mesquite)!! Much love to you, Shan and the Beeg
Next time you make these I want you to have a golf ball and a tennis ball standing on your prep table... unless you are going to tell me golf balls run bigger in Oklahoma! 💜🌞🌵
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
GIving thanks and respect to his Mother, brought a tear to my eyes. I lost my Mother back in 2007. You can tell a lot about a person by how they treat their mother. That goes double for men. Thank you Sir, you bring a lot of joy to us out here. With all the bad things going on in this world right now, you give us hope for humanity. Just my opinions on things. God bless you and yours sir!
This man is a true American, respectful, clever, resourceful, and above all, kind natured. A great ambassador for your country, and a great cook too. Much love from Ireland
Thanks for watching and for the kind words
Bless you Kent for honoring your mama, I miss mine too
Thank you for watching
Bare knuckle
No
Thanks again Kent and Shannon! Congrats, it couldn't happen to a more deserving couple!
Thank you for watching
Shannon's production quality, good manners and knowing your way around the kitchen is probably what got you to the 1/2 million mark. I send my congrats now cause it is coming---1/2 million subscribers and another 1/2 soon!
Thanks Chris we appreciate you taking time to watch
Cowboy Kent, Shannon & Beag, love you to pieces!!!
Thank you Cheri for watching
Thank you, Sir, for always supporting us Veterans. My hat's off to you and Shannon (and The Beag!)
Thank you Kevin and thank you for your service
I made and ate about 7 or 8 of Kent's recipes and everyone of them were excellent,thanks Kent. Darrell from Milwaukee, Wisconsin.. today I'm making them kick-ass meatballs
Hope you enjoyed, Thanks for watching and Merry Christmas
I love that cookbook! People always say I make the best baked beans and I always tell them thanks to Kent Rollins I can make them. I then go on to tell them he's a cowboy who's been on iron chef and spanked Bobby flay. I always tell them to buy the cookbook but people always want something for nothing. Lol
I got that cookbook too. Hoo yeah!
So glad y'all are enjoying the cookbook
I started this video, saw the cookbook, paused it, checked Amazon, low and behold there it was. I bought it just now, right before I resumed watching the video. I look forward to it, all your food looks delicious and I’ve attempted to replicate it from the videos but a hard copy cookbook is invaluable. Thanks Kent ^^
IamEtoh, hope you enjoy
@@iametoh It's worth every penny. It has great pictures from shannon and the recipes are in detail for outdoor cooking or conventional oven use. They cover everything from cast iron care to those beautiful beagles of theirs. Anyways I hope you get the enjoyment out of the book like I did and I tip my hat to you for supporting kent. When you get your book in turn to page 174 and try you some sparkling taters! I love those with Italian sausage.
Love this one. Cooked it for myfolks back home in Reykjavík, everyone loved it and send their best regards back to Oklahoma
So glad everyone enjoyed
Thank you for always thanking our veterans and currently serving servicemen. I love your channel and the food you cook! God bless you as well sir!
Thank. you for watching and God bless you
Thank you. My dad also loves this channel and he was in the Air Force then he was a sheriff's deputy
I don't need a trip to Tahiti but to win a trip to visit your ranch would be the ultimate prize! I love to hear the music, see the cattle walking down the road or checking out the camera. Would love to breathe the fresh air and meet Shannon and you and the Beagle! Not much time left on this Earth but that would be the topping on my cake of life! God bless people like you!
Thanks Bonita for watching and maybe our paths will cross, God bless you a well
Kent, we did this recipe over the weekend, and it was just awesome! Thanks for sharing Mama’s recipe for this one. We put it over some good curly egg noodles and ate until we hurt! I didn’t have a beagle handy, but it was heartily “Texan approved!”
Glad y'all enjoyed
The tribute to your Mamma was the best part for me. My Mother is on the other side of the world, and I do miss her extra after watching this video. God bless.
Thank you Carl for watching and God bless you as well
The good Lord blessed you with a Zeal and taste for Life. FOOD is our basic necessity and we thank him for it.
Thank you Carlos for watching, we are truly blessed
I told my wife that after I get my hernia fixed this year next year in want to come cook with you Cowboy Kent. I think it would be awesome to come hone my cast iron cooking myself. This is on my bucket list of things to do. I just wanted to thank you and your family for teaching this on your channel. I think its amazing.
Thank you Ben for watching and hope you heal up fast
Hey Ken, I just found you and your good wife on the tube. Love your content, you always make me smile and you really helped me out with my cast iron, which is how I found you. Your almost at 2 million now, good lord. Keep doing your thing, we love it
Dee (England UK)
Thanks for watching and your welcome
good food, happy dog, pretty gal, and dancin cowboy - thank you for sharing
Thank you for watching
Looks so good. I was sorry we didn't get to see you cook at SDC back in October. At least I see you daily w/ the picture we made together. I still treasure the visit with your sweet wife Shannon.
Thank you also for paying respect to our country and veterans. My wonderful wife served 23 years ((active duty Air Force) and I served 8 years (active duty Air Force) and still serve as a civil servant (19 years and going). Cooking is my passion and your videos give me many ideas.
Thank you Pat for watching and thank you both for your service
You provide such a needed service Kent & Shannon..... we praise your name and skills in our home, we send you Blessings and appreciate all you do. God Bless !!
Thanks you my friend so much and the good Lord blessed us with rain
Boy this looks so simple and delicious. Great idea for an easy supper. Thanks for the hug, I needed that. Hugs and blessings back to you, your wife, and the beag!
Thank you for watching
We recently got Kent's cookbook; the recipes and the photographs are the best. Get his cookbook and you will be glad you did.
Kent, every time I watch you cook, I end up so happy. Your spirit as a cook and for the outdoors is absolutely contagious. Thanks again for another wonderful recipe.
Thank you for watching
You got me teared up when you bowed your head and gave thanks to your mother for teaching you how to cook and taught you manners.
I have learned a lot from you watching your channel and I think you many for that.
Many blessings to you and your wonderful family. Can't wait to see what you have for 2020...
Thanks for watching and Happy New Year, God bless you
CONGRATULATIONS On Gettin To 500K! You'll Be At 1 Million Before You Know It! Live You Recipes & Your Presentation! Love That Y'all Actively Acknowledge & Support Our Men & Women On The Armed Services & Our Veterans! God Bless You, Shan, & The Beagle!
Thank you Linda for watching, we owe them so much
Thank You and Shannon for another great Video.
You always thank Us, Veterans and say God Bless. May God always Bless You Two !! H.
Thanks Wendell for watching
Kent and Shannon I don't know how I missed this video but it sure is one of the sweetest and the best you've done. I just tried this recipe and loved it. It's always going to be 'Kent's Mama's' to us. I also love how you call Shannon your little sweet wife - you must have been a knight in a past life, my friend. And you love your dogs. You're good people and I use the tar out of your recipes. They never let me down.
I love the highway cattle drive!:)
So good to see the use of an aproximately 1/3 red, 1/3 orange, 1/3 yellow sweet pepper mixture. Adds color and flavors that you do not get with only using unripe green peppers.
I got to get that
"Beagle Approved" Cook book....
That Beagle Approval is worth 10 USDA's! So glad you include your pets in your videos, Kent & Shannon! Those are some beautiful looking meatballs! Thank you for sharing your Mom's recipe with us.
As I figure, that was about forty thousand meat balls coming up the road voluntarily to jump in one of your ovens! Your mama would be proud!!! CONGRATULATIONS
on 500,000 subscribers!! If all of us bring one friend in on this... that’s
One million subs. I know because that’s California math at its best!!
Love you guys, thanks again!!
SHARE SHARE SHARE SHARE!!
Thanks Joe for watching and for sharing
Thank you both so much for the hugs and I hope the winner respect that hat i wish the other dog was here to see all the support rip
Thank you Jason for watching and we sure miss Frank
“There’s like 77 tail wags going on down there”
😂 love it
Mr. Kent and Miss Shannon, congrats on getting over 500k in the subscribed department. And for all that you bring to this channel, I salute you.
Thanks so much Mike
Hi Kent😊 I hope you hit 1 million subs very soon, it's well deserved! Thanks for all of the great videos!
I love this good ole country channel one of my favorites!!
Thanks
The beagle approves of this recipe, unlike the last several when he wasn't motivated at all! Up and movin' today! He says it's a tail wagger for sure. Thanks and God bless!
He was boycotting the others because there was meat involved, God bless you as well
Oh my...those looked FANTASTIC!!! God bless your mom. I'm sure she smiling from heaven above. I miss my mom too. All the stuff she made me. Gave me the love of cooking. I'm just glad I can't cook for just myself...I cook for everyone. Thanks again Kent for another awesome recipe. 4 wags for the beagle from my "boo-kitty."
Thanks Brent for watching
God bless you mr Rollins!
God bless you as well
Your mom sure did bring you up right Kent. Thank you for this video... you too Shannon. You guys rock. Cheers
Thanks
*Another classic by my boy Kent*
Thank you for watching and God bless you
@@CowboyKentRollins I'm so happy rn and I just watched endgame
This recipe rocks huge!
Love this channel!! God bless you, Shannon and the fourleggers!
Thank you for watching and God bless you as well
Hello Mr. Kent Rollins
What a great recipe! God bless you & your Mom. I started this on the stove which quit working just After I made the scratch mushroom gravy.
So I fired up my gas grill, fried up the bacon, peppers, onions and by that time the oven started working again, my wife got it working again and in short one of the best meals in my life! Thank You Sir! P.S. I made mashed potatoes & green beans to go with it. We’re going to have the leftovers tomorrow night. GOOD JOB Cookie!
Thanks Mark so much and glad y'all enjoyed
Almost 500k subs. Congrats Mr. Kent. Love yall
Go there we did, Thank you for watching
@@CowboyKentRollins 502k... next stop: 1,000,000. Followers beget followers!
CONGRATS ON YOU, Cowboy Kent ❤️
Here's a gentle reminder that people are loving and learning this far out... Last vid I watched was 600.000!! Y'all SO deserve it!
Much Love, Brother, Sis, Handsome Marmaduke, and The Beag ❤️✊👍🎉💐
You and deer meat for dinner should make a video together! Love the content Kent!🇺🇸
I love you Kent and Shannon! I'm in the middle of a move and lonely-and you go and give a hug! What a sweetheart!
Thank you Julia for watching
That’s a tremendous recipe Kent! Your momma brought you up right my friend. Thank you!
Thanks Scott
God bless Kent, Shan, & beagle! 1 million here we come!
Thank you Eric for watching and God bless you as well
My boy Kent got swag lol love your channel and that good old country feel reminds me of my uncle
Thank you Jimmy for watching
I would say you had a great mother. She obviously taught you many things including good manners and good cooking. Both seem harder to find these days. I can't wait to make this recipe shortly. Probably serve it over some fettuccine. Though I will keep the onions out of a few meatballs for my three fur boys. Thank you for sharing your mother's recipe. God's blessings to you both and of course the beagle.
Thank you Thomas for watching and God bless you as well
Man that makes me hungry just watching it. You guys are the highlight of my day.
I wish I had a relative like this growing up and even though him and me might not agree on politics but every time I watch these videos I cry of joy. Even if your not into cooking this man brings smiles to everyone's face no matter what political [arty your into and no matter if you live in a rural, urban, or suburb environment. If people like this are in Oklahoma or Texas i would move to one of those states or even in the south. Its all cooked from love and not just about mass quantity.
Mmmmmmm M
Not sure how my waistline can handle this recipe!!!
Thanks Kent & Shannon and of course food critic beagle
Cheers
Doc
Substitute cauliflower cream sauce in the mushroom gravy, and 93/7 grass-fed beef for half the hamburger and it will taste a tiny bit different but just as good and have far fewer carbs or calories.
Thanks Doc for watching
@@nora22000 try plain greek yogurt, tastes like sour cream but more tart.
Thank you both to Shannon, the Beagle and you.. Sir!!! My parents grew up in the Dirty Thirties, then the War came and my Grandfathers and my father went to war.After the war they all came home and Mom and Dad where reunited, married and had us crazy kids!!! I was the one that gave them the most fits.... so I have been told. LOL Her meatballs did not have that many ingredients, but the mushroom gravy was to die for!!! God bless , stay safe and take care!!! I would be honoured to call that hat as a gift.
Thank you Peter for sharing and God bless you as well
This looks amazing! So glad I stumbled across your channel, I'm going back watching all the old videos.
Congratulations in advance of your half a million subscribers. I always wondered about that black hat. Here in Florida all the cow hunters I know wear a gray Stetson. A little cooler than the dark colors. Thank you Miss Shannon for all your hard work, you are a genius! God bless.
Thanks Rusty for watching and God bless you as well
Absolutely love the videos! I am so tempted to start cooking everytime i watch one of your cooking videos, everything you make looks so delicious
Also thanks to Shannon for filming these videos for us to enjoy
Thank you for watching
Mr. Rollins, I’m not much on posting my thoughts on TH-cam channels, but I will give it a try. I have tried a few of your recipes and they were AWESOME, bought your seasoning, and we use it on just about everything. I enjoy your videos of you laughing and having fun with the beagle, it’s almost like being there. For the best part of me I can not understand how people DISLIKE like any of them, clean family fun ! You show RESPECT for OUR FLAG, RESPECT for the LAND, and I JUST THINK YOUR THANKFUL FOR BEING BLESSED AND YOU ARE SHARING with everyone. I want to thank you for your time and sharing your great recipes with us. I enjoy them, my family enjoys them as well. I just want to say Thank You!
God bless.
From The Williams Family in Tomball Texas.
Oh my goodness this looks so tasty! I shared on Facebook.
Thanks Lori for sharing and for watching
Just ordered some of your seasonings and the horseshoe Dutch oven stand. I've been wanting to do that for a long time and I'm glad I finally pulled the trigger. Keep the videos coming and thank you for supporting US veterans
Hope you enjoy and Thanks for watching
1. Love the cook book
2. I got make this SOON.
3. You Sir have an Awesome channel ( thanks Shanon)
4. May God continue to Bless you and yours.
Thanks my friend for watching and God bless you Tomas
I bought two cookbooks and gave one to the daughter for Christmas. She’s uses it all the time. I can only say Thank YOU!
Glad y'all enjoy and thanks for watching
That looks mighty tasty Kent and the Beagle approves! I Enjoy your presentation every week and thanks Shannon for your superb camera work and editing! I have your cookbook and think I am going to try this recipe also! Have a Great week!
Thanks Mike and hope you enjoy
This recipe is soooo good, I gave it praise on Facebook, Instagram and TH-cam!
Thanks for sharing
Love me some Ken Rollins, dude cheers you up with some exquisite, fine dining in a non-bullshit way. Tremendous!
Thanks for watching
Fuck ya
Not I e that little sneaky dog whent to the table smelled the good cooken, hot damn!!!!
FUCK YEAH,, at 12:33, gotta love momma, and grandma, the best damn cooks on the planet!!!!!!!, we need more lard in the biscuits!!!
Kent, those meatballs and mushroom gravy will definitely hit the spot and do away with any hunger pains.I miss my Mom too Kent,Mom's are the greatest treasures in this old world, got great hopes of seeing her again. God Bless and Thanks for all you do.
For sure Donald, Angels here on earth for just a short while
Perfect recipe Kent, i like every ingredient in this recipe, have a good day pal, God bless
Thank you Steve for watching and God bless you as well
@@CowboyKentRollins yw Kent, keep those good recipes comin', have a great evening pal.
That's one of those meals that you keep thinking about when out on night watch, wishing you had some more of it ! 🙂
Yeah, mothers like that are....... well, we know how lucky we are Kent to have them in our lives ! ❤️
Give miss Shan a big hug and thank you for bringing this good stuff to us and to you for cooking it up !
Thanks for sharing and take care. 👍
Thanks Ken and God bless all those mothers and God bless you my friend
11:25 the beags robbing you dry behind your back lol.
Those meatballs are a sure winner, I can see a large portion of mash potatoes and greens beans on the side. I like cooking things that are relatively simple, and this one sure seems to fit the bill. Thanks for posting , God bless you, Shannon and the beagle.
Thank you for watching and God bless. you as well
"Arthur, we're going to Tahiti!"
Arkairr Poirier Arthur woulda liked kent
When I watch you folks I always go back to my roots memory wise. Good plain old fashioned food .
Thanks for what you do.
Thank you for watching
Howdy Kent,
You knocked it out of the park with this recipe!!! I’ve had meatballs and all sorts of toppings, but damn this recipe with the gravy hits her home!!!
You make it easy my friend, ... thanks for another great job and tell that misses she covered all editing with perfection!!! I found out your beagle has a week spot for the bacon. ( probably still wagging his tail)
Take care and looking forward to another great video Kent!!!
PS: I know you probably are thinking of giving me your old hat, ... but while I would be honored and grateful, I feel you should not show any favoritism towards me and give everyone a fare chance!!! I would have to say that hat needs to be placed in some sacred halls next to something like the Mona Lisa or shroud of Turin.
Thanks my friend and the Beagle does love some bacon
Kent I honestly don't know why you don't have your own cooking show on Food Network! You and Ms. Shannon along with the food critic Beagle are the best trio going today!!! Thank you for all your recipes and everyone you always thank for where you are today your the best!
Thanks William be sure and share the videos and the food with all your friends
I just ate supper. And your making me hungry, and want to cook.
Mr Rollins, I'd just let to tip my hat to you Sir. I really enjoy and appreciate your cooking tips! May the Lord continue to bless you and your family! All the way from South Carolina!- Sincerely, David
Thank you David for watching and God bless you as well
Good man who can give credit where credit is due...Semper Fi
I like your tribute to your Mama...👍 she done right by you.. Thanks! for all your Great cookin video's.
Thank you Ryan for watching, she was great cook
Notification gang!! My favorite new channel 👌🏽👏🏽👏🏽🙌🏽
Thanks for helping out
So excited for you and Shannon closing in on 500,000 subs, any day now👍😁 I so appreciate both of you and yes thankful you had a sweet Mama that instilled the cookin’ bug in you! Thanks for the video, that’s some mighty fine looking meatballs and gravy😉👍🇺🇸
Thank you Betty for watching
You make me want to get out of California and live that country life!
Thank you Joe for watching
We have been watching your channel for awhile now, and EVERY RECIPE we've seen has looked magnificent!!! God Bless brother Kent!--MRS Neil Lindsay
Congratulations to u all for the half a million subscribers! I’m but just one huh? I’ve been watching u since I saw u battle it out with Bobby Flay...
@CowBoy Kent Rollins, heheh Mr. Rollins you are a GEM for giving us great cooking videos. Your comments are witty, and not to mention with a humble and modest attitude we all enjoy. And also thanks to Ms. Shannon's camerawork and editing, Congratulations on 500k! Here's to another 500k for that 1 million mark! Cheers~
Mike Ivy Bobby flays chicken fried steak was weaaakk compared to mr rollins
That's how I found Kent as well.
Oh man I love Kent's chicken fried steak recipe! Might have to make em tomorrow night, but it's ma ma's meatballs tonight!
Mike Ivy he said they’re trying to reach half a mil subscribers. Not that they already have reached it
Sweet, sweet, mamma memories : lovely and awesome.
OMG MY FAVORITE CHEFF WANT TO TRY THIS💯🌟🌟
Thank you Kathy for watching, hope you enjoy and God bless you
First, congratulations as you and Shan knock on the door of the 500k milestone - nobody deserves it more! Second, thank you for sharing this, and many more, of your Mama's comfort food recipes. They are indeed like a great big bear hug for the soul. Hope to see ya'll when you folks mosey on north to Carbon County in MT. God Bless.
Thanks Paul and hope we get to share a cup of coffee, God bless you as well
Why can't Beagle have onions..does he have allergies to it. I love him always having a first bite. He is a one well loved dog ...thank you for sharing your beautiful recepie and for all your hard work Shan and Kent
Onions are toxic to dogs. They contain something that damages the dog's red blood cells, causing anemia.
@John that makes sense. I thought he just didn't like them but that's a better reason. :)
Kent, probably my favorite. Recipie! I'm 58, my momma used to make this!! Love it!!!! Especially jazzed up!!! Thanks! Eric northern mn. Boy!!! Your a good man!💪
Thanks for watching
Mushroom Gravy is great, really like it. Congrats to almost 500k subs!
Thank you so much
Thank heavens for Cowboy Kent Rollins. My entire family enjoys your videos and my kids bought me some Red River Ranch seasoning (original AND mesquite)!! Much love to you, Shan and the Beeg
Thank you for watching and tell the family thanks also
Next time you make these I want you to have a golf ball and a tennis ball standing on your prep table... unless you are going to tell me golf balls run bigger in Oklahoma! 💜🌞🌵
There's nothing better than one of Mom's recipes on the fire.
Thanks Y'all!
God Bless and Semper Fidelis!
Thank you for watching and God bless you as well
What camera are you using @cowboykentrollins?
Shannon films it all with her iPhone X
Another great video Kent and yes, your wife does a wonderful job capturing all your great tip! Love the outdoor cooking pit!
Thank you Michael for watching
Damn Kent, you just raw dogged that cast iron with your hand. Beast.
Bless this man........................a true throw back with old fashion values