Almond Flour || How To Make Almond Flour at Home

[@Globalfoodbook1]

Watch the full video on how to make almond milk th-cam.com/video/-ZQtan5iU4A/w-d-xo.html

[@susanbrill8964]

You gave me some good ideas! I haven’t put them in a dehydrator before. That will work best to grind to fine flour.

[@Globalfoodbook1]

Glad you found the video helpful. Thanks for watching

[@treasurekitchen]

This is superb. Thanks for sharing

[@Globalfoodbook1]

My pleasure to share. Thanks dear

[@Cookwithamazing]

Nicely done
Homemade is always the best 👌

[@Globalfoodbook1]

Absolutely! Homemade is always the best. Thanks gorgeous for watching

[@tonyb2600]

Nicely done my friend 🌹👍🏻

[@Globalfoodbook1]

Thanks so much my friend

[@kabucho6773]

Awesome

[@Globalfoodbook1]

Thanks

[@bmsdotnet5083]

👍

[@Globalfoodbook1]

Thanks 🙏

[@angelline1703]

Can you sundry the almonds ?

[@Globalfoodbook1]

Yes

[@millicentkuria9131]

Whats the shelf life please?

[@Globalfoodbook1]

6-12 months of thoroughly dried

[@remidamafor9914]

Why no grind with the peelings? Why peel it off?

[@Globalfoodbook1]

It’s optional to add the peels. but the peels add brownish color to the flour

[@Dollakas]

Front Row 💺🍿💺

[@Globalfoodbook1]

With popcorn 🍿 😂

[@ashwinpatel7410]

Why to blanch and remove the skin? Can it not be done with skin on?

[@Globalfoodbook1]

Removing the skin makes the flour white/clear but with the skin on, the flour is brownish

[@ashwinpatel7410]

@Globalfoodbook1 What difference would it make? With or without the skin ? Nutritional values ?