Thank you for the short and precise instructions from A to Z. Other videos were ridiculously complicated or used processed ingredients. Your video rocks!
Oh, thank you so much for your kind words and compliments. I’m glad you find my video helpful. Feel free to watch other interesting food processing videos on my channel.
can you use this in potato flake sourdough bread starter, store bought flakes have so much preservative in them they kill the years and you get a bad second rise, I been thinking about trying something like this to see if they will work in potato bread starter
Yes you can but the method of production is different. I have the video for processing sweet potato flour but haven’t uploaded it yet. If you subscribe to my channel and turn on your notification bell, you will be notified once the video is up. It might be up by this weekend tentatively.
@@oyerinderukayat5161 Thank you sweetie. I do appreciate your kind words and I wish you the very best in your endeavours! Here is the video on how to make sweet potato flour at home th-cam.com/video/BaJg8lIp5zg/w-d-xo.html I published this video this weekend specifically because of you. Otherwise, I had other videos in mind to publish. So, watch and enjoy!
Can you please make a video of making products from this flour like Bread, Poori and other products because I tried and got a high oil absorption, sogginess issue, and bad background taste in making Poori or other fried items and for bread, no rising property was found in this flour.
The issues you’ve encountered-high oil absorption, sogginess, unpleasant taste, and lack of rising properties-are likely due to the starch-heavy composition and lack of gluten or suitable binding properties. Here’s how you can improve 1. After boiling and cooling the potatoes, rinse thoroughly to remove excess starch. Starch can contribute to the bad background taste. 2. Potato flour alone lacks gluten, which is essential for bread rising and reducing oil absorption. Consider mixing your potato flour with gluten-containing flour (like wheat flour) or use gluten substitutes like xanthan gum for a gluten-free version. Suggested mix: 70% wheat flour, 30% potato flour for bread or fried items. Incorporate vital wheat gluten if gluten-free isn’t a priority. If it is, use xanthan gum or psyllium husk as a binder to improve structure and elasticity in your dough.
@@sipolash4171 Thank you for reverting back to me can you please suggest the ratio of potato flour and xanthan gum or psyllium husk for making gluten-free bread and for fried items which gluten-free alternate is perfect with potato flour in less oil absorption.
@@noviafx3100 You are welcome. I use just regular water. But do ensure that the potatoes remain in water once peeled to avoid discolouration. Best regards.
Thank you for your video!! I’ll ask for this slicer for Christmas and I’ll be making more potatoe flour in no time. Looks like a nicer slicer for making homemade potatoes chips in lard too! 😊
Uses of potato flour * Potato flour can be used in gluten-free cooking. * It can be used as a substitute for wheat flour while baking. * It can be used for baking muffins, bread, cookies, cakes, etc. * It can be used as a thickener for smoother sauces, gravies and soups.
Sure. And I have tons of other types of flour on my channel just search. For example rice flour th-cam.com/video/xG8kREOEt_Y/w-d-xo.html There are also plantain flour, banana flour, sorghum flour, buckwheat flour etc on my channel. Just search
Hello 👋 thanks for your compliments. I only used the 3 potatoes shown in the video. Unfortunately, I didn’t measure them to find out their weight. So the 3 potatoes weighed 184grams
@@Globalfoodbook1 thank you very much for the quick reply Yes a have see (and read sameone else the question ) but idint find sameting about the quantity of the potato If can you remember from about the size of the potato you have used it is about 350 to 450 grams?
The methods of production are different. Here is the video on how to make potato starch th-cam.com/video/xGN1kenGPpk/w-d-xo.html They can be used for the same purpose or for different purposes depending on what you want to use each one for.
I'm sorry, but why did you bother to blanch the potatoes before you started drying them? The usual reason is to make your dried thing last longer, but when you take them out of the dehydrator while they're still wet enough that most of them are sticking together, your flour's going to be *much* too wet to stay viable for very long at all.
Blanching prevents the potatoes from discolouring. No, the dried potatoes taken out from the dehydrator were not wet but thoroughly dried. You might want to consider watching the video again and read the subtitles attached.
You are welcome. Of course there is sweet potato flour but the method of processing it is different from that of Irish video. Here is the video th-cam.com/video/BaJg8lIp5zg/w-d-xo.htmlsi=i7owOLKGmwZ8V1Jv @@ozochinafaustinac.8779
Check out this video on how to process corn 🌽 pap th-cam.com/video/feMe9WoYkdc/w-d-xo.htmlsi=gmQfklKRjJJPxbHF
Thank you for the short and precise instructions from A to Z. Other videos were ridiculously complicated or used processed ingredients. Your video rocks!
Oh, thank you so much for your kind words and compliments. I’m glad you find my video helpful. Feel free to watch other interesting food processing videos on my channel.
EXCELLENT VIDEO ! ❤❤❤❤❤❤will be doing this soon !
Thank you. Sure give it a try
This is such a great video, simple, clear, perfect ❤
Thank you 🙏
May God, my sister, your video was straight to the point. The flour also shows clear white.
Glad you found my video helpful. Thanks for your kind words
Thank you for such a great idea
You are welcome
Very Good teaching. Thank you
Thanks for watching
wonderful 😊 I'm gonna try it,I have a lot of potatoes that are old and I wanna try making potato powder
Please do give it a try and let us know how it turns out
OMG I want that slicer!!
Go for it
I have it ma,on pre-order
How can I get this slicer?
I always wondered how this was done! Thank you.
You are welcome
Amazing. Thx for sharing 🙏🙏
You are welcome. Thanks for watching
thank you for this recipe
You are welcome
Thanks for sharing
It’s my pleasure. Thanks for your compliments
Very nice explaining
Thank you
Great video, thanks for sharing! 🍀🙂
You are welcome. Thanks for watching
Great teaching 👍
Thanks 🙏
Thank you for a well presented, and excellent video. Well done. ⭐️⭐️⭐️⭐️⭐️
Thank you so much! Highly appreciated!
Great video!! Thanks for sharing this ;)
btw, how many grams of fresh potato you used to get flour 184gram, thank you!
You are welcome. Sorry I didn’t weigh the fresh potatoes before processing but you can give it a try.
Very nice! Will need to try it 😊
Thanks. Sure, give it a try and let me know how it goes.
Will try this
Go for it
Hi thanks for shearing pls can we use it in making swallow
Hello, it’s my pleasure to share. You can adopt the method I used in this video to make the swallow
th-cam.com/video/qLez5i4yxbg/w-d-xo.html
Thank you for sharing 🇵🇭
It’s my pleasure
Just scribed to your channel love your videos so far. Thanks keep them coming.
Oh, thank you so much for your kind words and for subscribing. Definitely, we have more interesting contents on the pipeline so stay tuned.
Good job
Thanks 🙏
Straight to the point! I love it🥰.
Please where did you get the slicer?
Thanks for the compliments. Slicer was from Walmart
I sell it on pre-order
thank you very much
You are welcome
Wow! Thanks
You are welcome
Nice one
Pls where can I get your potatoes cutter
Amazon or the market
Thanx you so inspiratif
Thanks for watching
Wuaooo excelente explicación..
Me.puedes decir.Cuánto tiempo dura la.harina???
Over 1 year
Also, can I use this powder to make potato fufu?
Yes you can but you will need to do that with hot boiling water
where can i buy that food Dehydrator?
Walmart or Amazon
Am in Nigeria i need tjis manual slicer please thanks for the video
You are welcome. the slicer can be found in markets
Amazing recipe 👌👌
Thanks 🙏
Thank you so much my darling
My pleasure. Thank you
What's the name of your dehydrator and blender thank you
Salton dehydrator and Vitamix A3500
Really nice.
Thanks 🙏
Very goog
Thanks for watching
Informative video 👍
Thank you 🙏
Can I use sweet potato too?
Yes you can
can you use this in potato flake sourdough bread starter, store bought flakes have so much preservative in them they kill the years and you get a bad second rise, I been thinking about trying something like this to see if they will work in potato bread starter
I haven’t tried it but you can give it a shot.
Where did you get the potato slicer
From shoppersplus
Hello. Love your videos. I'm starting to do more of this type of work at home. What blender do you use?
Hello, thanks for your kind words. The blender used is Vitamix A3500 Blender: amzn.to/35fA5O6
You're blessed
Amen and you too
Can we use oven?
I haven’t tried it in an oven but if you must use oven, use the lowest temperature
Can I use sweet potato to make a potato flour
Yes you can but the method of production is different. I have the video for processing sweet potato flour but haven’t uploaded it yet. If you subscribe to my channel and turn on your notification bell, you will be notified once the video is up. It might be up by this weekend tentatively.
@@Globalfoodbook1 thnk you ma. I already subscribe to the channel, your videos are topnotch
@@oyerinderukayat5161 Thank you sweetie. I do appreciate your kind words and I wish you the very best in your endeavours!
Here is the video on how to make sweet potato flour at home th-cam.com/video/BaJg8lIp5zg/w-d-xo.html
I published this video this weekend specifically because of you. Otherwise, I had other videos in mind to publish. So, watch and enjoy!
Can one use this process for ßweet potatos ?
Here is the video on how to process sweet potatoes flour th-cam.com/video/BaJg8lIp5zg/w-d-xo.htmlsi=SKpu4ypjLG9_H1c7
Thanks ma.
Please what is the name what ypu you in peeling and slicing it ma?
Nice one
Thanks 🙏
Thank you, how long does it take to hydrate the potato? THANKS
12 hrs depending on the temperature and quantity
Do you have the directions written down? I cant find them to print
👍👍👍Good
Thanks
Nothing dis ur blender doesn't grind. Lovely.
Absolutely 😂🤣
Great
Thanks
What a wonderful video! New subscriber!
Can you please Tell me where I can purchase that slicer? What is the name also?
Thank you!
Thanks for your compliments and for subscribing. It’s the Starfrit slicer and you can buy it online directly from the company, Walmart or via Amazon.
Can you please make a video of making products from this flour like Bread, Poori and other products because I tried and got a high oil absorption, sogginess issue, and bad background taste in making Poori or other fried items and for bread, no rising property was found in this flour.
The issues you’ve encountered-high oil absorption, sogginess, unpleasant taste, and lack of rising properties-are likely due to the starch-heavy composition and lack of gluten or suitable binding properties. Here’s how you can improve
1. After boiling and cooling the potatoes, rinse thoroughly to remove excess starch. Starch can contribute to the bad background taste.
2. Potato flour alone lacks gluten, which is essential for bread rising and reducing oil absorption. Consider mixing your potato flour with gluten-containing flour (like wheat flour) or use gluten substitutes like xanthan gum for a gluten-free version.
Suggested mix: 70% wheat flour, 30% potato flour for bread or fried items.
Incorporate vital wheat gluten if gluten-free isn’t a priority. If it is, use xanthan gum or psyllium husk as a binder to improve structure and elasticity in your dough.
@@sipolash4171 Thank you for reverting back to me can you please suggest the ratio of potato flour and xanthan gum or psyllium husk for making gluten-free bread and for fried items which gluten-free alternate is perfect with potato flour in less oil absorption.
How to use it
The uses are displayed at the end of the video
May i ask How many potatoes that you use? Thank you
Hello, I used 3 potatoes in this video but you can use as many potatoes as you want. Thanks for watching and feel free to share the video.
@@Globalfoodbook1 okay thank you, and do you add citric acid to the water? or just regular water?
@@noviafx3100 You are welcome. I use just regular water. But do ensure that the potatoes remain in water once peeled to avoid discolouration. Best regards.
Can't we dry with out boiling?
It will change color
Is it Irish potato that you used
Yes
I absolutely love the food slicer you have where did you get it
Thank you. It’s Starfrit slicer and you can get it on their website, Amazon or Walmart.
Thank you for your video!! I’ll ask for this slicer for Christmas and I’ll be making more potatoe flour in no time. Looks like a nicer slicer for making homemade potatoes chips in lard too! 😊
@@cornelorcremonaprimrose4347 Thanks for your compliments. Yes, the slicer is a good one so get it if you can. Best wishes!
@@cornelorcremonaprimrose4347 m
Naic ❤❤❤
Thanks
Why parboiling before drying it?
To prevent discolouration
How long can it last?
Over a year if properly processed
Wow so amazing 🌹 thanks for sharing
Thanks for watching
How to use it? Kisprakar ka food item banega
For baking, used as a thickener and for making fufu
Please what is the use of this potato flour please ma'am
Uses of potato flour
* Potato flour can be used in gluten-free cooking.
* It can be used as a substitute for wheat flour while baking.
* It can be used for baking muffins, bread, cookies, cakes, etc.
* It can be used as a thickener for smoother sauces, gravies and soups.
@@Globalfoodbook1 Wow thank you so much for this
@@joanoge629 You are welcome
are other vegetable flours as easy to make?
Sure. And I have tons of other types of flour on my channel just search. For example rice flour th-cam.com/video/xG8kREOEt_Y/w-d-xo.html
There are also plantain flour, banana flour, sorghum flour, buckwheat flour etc on my channel. Just search
Hello nice job
Please can you tell me from how many grams potato do you take 184 grams potato flour?
Hello 👋 thanks for your compliments.
I only used the 3 potatoes shown in the video. Unfortunately, I didn’t measure them to find out their weight. So the 3 potatoes weighed 184grams
@@Globalfoodbook1 thank you very much for the quick reply
Yes a have see (and read sameone else the question ) but idint find sameting about the quantity of the potato
If can you remember from about the size of the potato you have used it is about 350 to 450 grams?
@@nikolaosdamianidis5604 Unfortunately, I didn't weigh the potatoes I used. I used only 3 big potatoes.
Approximately 5 to 6kg of raw potatoes give 1kg of potato flour
You can get apx. 930gm potato flour from 6kg potatoes.
Thanks so much for your videos. I recently found you channel. Why do we need to boil the potatoes before dehydrating?
You are welcome and I’m glad you find my videos helpful. You boil the potatoes to prevent discolouration
@@Globalfoodbook1 soak them in alum water before boiling it gives pure white
@@Globalfoodbook1 we Sun dry these chips ,adding water in the boiling water,which can be stored abd used for frying.
This potato flour can make which dish item mam
I’ve shown the uses of the flour at the end of the video.
Thanks mam
Is it use for face or not?
It’s edible. I don’t know about face
@@Globalfoodbook1 ok thanku 😍
Can be dried in the microwave?
Not sure if that’s gonna work
Is this sweet potatoes or Irish potatoes?
Irish
@@Globalfoodbook1 okay
@@julianapollyn8341 Here is the video on how to make sweet potato flour at home th-cam.com/video/BaJg8lIp5zg/w-d-xo.html
@@Globalfoodbook1 smiling thank you 😊 I feel like just kissing you right now 😌👄👄💋💋💋💋💋💋💋
@@julianapollyn8341 😂😁 I've accepted your virtual kisses, thank you. Wishing you the very best in your endeavours!
What is difference between potato starch and potato flore
Where we use them
And are we use potato flore in place of potato starch?
The methods of production are different. Here is the video on how to make potato starch th-cam.com/video/xGN1kenGPpk/w-d-xo.html
They can be used for the same purpose or for different purposes depending on what you want to use each one for.
very helpful video (the music was unnecessary or at least quiet)
Thanks for watching
Yes, procedure and video was great, but music was too "busy"...had to turn it down. Thanks!
Can I use air-dried if didn't be dehydrator at home
Try it and see if it works
Is it ok not to boiled?
Not boiling it will cause discolouration of the flour.
What the name of the white powder
Potato flour
Put a cling wrap on top of container, powder will not get into the cover.
Thanks for the suggestion
🙏💕💕🙏👍💖💖
Thanks 🙏
How to make oat flour at home th-cam.com/video/4u7ZH1vvt1U/w-d-xo.html
How to make date syrup at home th-cam.com/video/HCOVwQwmXcg/w-d-xo.html
Why cook them first?
To prevent discolouration
The BEST way to season a WOK th-cam.com/video/FOUmjIM9iCk/w-d-xo.html
Where can I get the slicer pls
Better sun dry them.12 hours on food dehydrator is too much. Electricity expensive nowadays.
Go for the option that works best for you. Not all continents experience sunlight throughout the year.
That many potatoes made less than 200 g...? That's crazy
Give it a try
All plants are 80-90% water
Shall we give to the 7 month baby
From 6 months, baby can eat any food except honey
Like
Thanks
She has seperate tools for potatoes
Interesting
I'm sorry, but why did you bother to blanch the potatoes before you started drying them? The usual reason is to make your dried thing last longer, but when you take them out of the dehydrator while they're still wet enough that most of them are sticking together, your flour's going to be *much* too wet to stay viable for very long at all.
Blanching prevents the potatoes from discolouring. No, the dried potatoes taken out from the dehydrator were not wet but thoroughly dried. You might want to consider watching the video again and read the subtitles attached.
Thank you very very much
I have help me alot now
Please can i use sweet potatoes in place of Irish potatoes?
Thanks
You are welcome. Of course there is sweet potato flour but the method of processing it is different from that of Irish video. Here is the video th-cam.com/video/BaJg8lIp5zg/w-d-xo.htmlsi=i7owOLKGmwZ8V1Jv @@ozochinafaustinac.8779
how to make gluten potato flour please reply
Will look into it
@@Globalfoodbook1 sorry I did a mistake its gluten potato flour not gluten free as potato flour is already gluten free
Do we have to boil it? I would like to do it with the skin, to give it the brownish color
Great
Thanks