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NRM Cooking My Favorite Burger
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- เผยแพร่เมื่อ 30 ต.ค. 2023
- Today we are back in the kitchen making an updated version of an old favorite. Trust me, you won't want to miss this video. It is my favorite hamburger recipe. When you see it finished, imagine it on a toasted brioche bun piled high with lettuce, onion, tomato, pickles, and smothered in mayo and mustard! Yum!
Find me everywhere I am on the Internet here: timchilders.bi....
I started this channel in order to document life as it gets lived. It's about where I live, how I live, where I travel, why I travel, and so much more. Eclectic is a good word for the content to be found here. I hope you will come along for the ride!
Looks delicious, Tim! I'm always happy to see another episode of Tim's Kitchen!
Thanks, Phil!
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Yum. Making this tonight.
👍 This looks so tasty! When you were initially building the burgers and mentioned hot sauce, I was thinking, “An over-easy egg on top would be so good on that!” Then, BOOM! You upped the ante by adding 🥓, too! 🏆 Tim for the win!
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When I was doing Paleo, I would make a complete burger without the bun. You can still add the lettuce, tomato, onion, and eat it with a fork. And we always added more to make up for the absence of bread. Grilled pineapple slices, sliced avocado, and fried eggs were all welcome additions. (sometimes, all at once!). I've never tried the roasted peppers, but that sounds awesome too.
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My mouth is watering!
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Looks great.
Absolutely gourmet.
Nicely done.
Thank you for sharing.
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I just tried this recipe. It was easy and dee-licious. Thanks for another winner.
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Delicious. I will try to do it. Thank you❤
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The best part of this recepie… ”a slice for me…”
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My husband and son are doing carnivore diets and this would be a great idea for them. I think I would change out the pepper with onion but my husband would love it with the bacon and egg on top as well.
Going to try this for sure! I caramelize onions for our burgers and mix a little wasabi in with some mayo to spread on top.
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Really good visuals with the camera above what you’re doing.
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Never thought of using the roasted peppers like that. 7am and I am so hungry for this😋.
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That "slice for me" just makes you real. A real cook without gloves and all that nonsense that the internet wants to force on TH-camrs
😂 cooking 🧑🍳 for oneself with gloves 😅
I would take my mother to a diner. When they saw her coming, would start her burger stuffed with blue cheese, all the fixings and no bun.
She was in Heaven on those special lunch days.
Thx for the memories.
-Robin
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egg and bacon on my burger is a go to weekend brunch. Adding the cheese to the inside is something i have to add, thank you. My fav burger in sandwich form is adding whole pepper corns and any goat cheese and mixing with the meat before cooking. I am going to try putting the cheese inside with that also.
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Awesome ❤
Please add this video to your “From the Kitchen” playlist. I like to use playlists to easily find videos I want to rewatch. Thank you
Thanks for the reminder!
Lol, glad to know we aren't alone in snitching cheese. 😂
😂 me too
Just had burgers for tea. Success. I put caramelised onion cheddar in the middle with the pepper. Very nice.
Instead of the pork scratchings I put in 3 tablespoons of polenta. Worked as a soaker upper. lol. Cooked in oven for 25 mins alongside some oven chips. 😊
Great to hear!
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Thanks Tim, what a great burger. I will definitely be adding this burger to my Keto lifestyle. Blessings.
Onion! I always have to cook onions with my burger. But your recipe definitely looks delicious with the red pepper and cheese. I'll be trying it. ❤️
Wow….Yum!
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Hamburgers w/out the bun are my favorite! I thought steak was my favorite, but really, it's the burger. Thanks for the video!
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You’re the real deal. I really enjoy your videos. You cook like I do. I hardly ever use a recipe. This looks yummy!
you really put it over the top with that egg....YUMMMMM ........hungry Susan in Virginia
Looks very tasty. I love a burger!
or two...for me, that is😅
Yummy! I’m definitely going to try! Filling it was brilliant.. egg on top was…over the top! 😂
Thanks
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Oh kind of like mini-meat-loaf! I only watched to the point you were finishing putting them together, so maybe you will cover that! I will have to watch the rest later. But so far, Looks great!
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Yummy!! That looks amazing sir!! I can't wait to give this a try
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I want to try that recipe!
😊 yes, me too!
It just looks so yummy. I’d love to have one now. And it’s 10:45 pm. Ha ha
Looks really good! I stuff my burgers as well with beets, feta and herbs.
Also, blue cheese as in Andersonville, Chicago😋
Thanks for sharing! My husband likes thick burgers, me not so much but I am gonna try this! Have a great week! ❤😊
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Looks delicious. I'd probably need onions, sauted or raw, though. I'm in my 70's. When I was in school, these were sevred, well, sort of, and referred to as "mystery meat!"
Yummy! So funny, while watching this video I was eating a burger that I made myself. It was delicious but yours looks better.
One thing I took away from you is to insert cheese between the two patties. Great suggestions 😃😎🙌💟
looks great!
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Wish I could have tasted it! Thanks for letting us know that Aldi grass fed beef mince is good - I'll get some :)
and sounds healthier !
That certainly looks tasty. I've had hamburger made with crushed pork skins before. You can't really taste that it's in there but it sure adds another dimension of flavor. Yummy.
Looks tasty! A nice twist to a just a regular burger on the grill
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That looks so so good never thought of making burgers like that will try this idea soon thank you enjoyed your video
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You definitely taking this retirement lark seriously. What a way to spend your time making that incredible looking burger . I add mushrooms to my meat which makes it super juicy and tasty too . Also try a bit of cinnamon .. yes that’s right ... cinnamon adds a whole new dimension . May need to leave the egg off though 😜 thanks for sharing .
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Looks delicious! Once I’m over this Covid, I’m gonna make this and your apple cake!
Looks wonderful .😀
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That looks so good! I am not a fan of peppers, but will definitely try this with just the cheese.
I do love an egg on top of a burger...and you put bacon on it as well!!! Your burger made me swoon!
Good morning and thank you for the recipe.
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I can taste the burgers and need to try this! Love the idea of putting the cheese inside. The addition of the bacon and egg really took it up a notch
it came together nicely!
Will definitely be trying that!!!!!
So nice, thanks for sharing, Tim! Reminds me of Greek Bifteki. Same thing sans Peppers and Feta cheese instead of your cheese.
yes! sometimes kaseri as well
Hi Tim, thanks for sharing. Looks delish!!!
Absolutely a meal fit for a queen or king!!! 👸🏼🤴🏼Also, in my opinion, as good or even better than a ribeye 🥩!!! My husband much prefers a hamburger steak with bacon and an egg over a steak. We eat this meal at least twice per week. I usually add steamed broccoli 🥦 YUM
Looks Yummy! I'm going to definitely trying this. Thank you.
Yum!!😋
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This looks amazingly delicious!! Thanks for sharing Tim!
Now those are burgers!
You can substitute plain pork rinds for bread crumbs to make meatloaf too.
I bet “your hamburger” would make a killer meatloaf.
Carnivore diet does not use bread...but yes! Very nice otherwise
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Nice to see you cooking! It looks delicious, even though I just eat a little poultry and fish. The recipe is adaptable.
I don't like using the frozen burgers because you can't roll them in a loose ball and mash it with the spatula so it's easier to chew (I prefer the frittery style). They pack some tight enough to be rubbery.
Ok that's brilliant! It's not a hamburger, that's a Blessed Burger!
Yummy in my tummy, that looks so good! Thank you for sharing!
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That looks delicious. I am definitely going to try that. I currently not eating carbs so that looks a good option. Thanks.
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Wow...I never knew you were such a cook! I made your apple cake, and it was amazing. I will definitely try this. Love you.
Hi there, Janelle! Love you too!!
Looks dekicious!! Definitely going to give this a try!! Thanks for sharing.
😛 van't wait to try this one as well
That looks yummy 🤤
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Awesome Tim!
I'm making this tomorrow
I follow the blood type diet. I’m A+, which means I’m not supposed to eat any red meat; no beef, no pork, no lamb, and limited amounts of poultry. However, on the last day of each month I treat myself to a cheeseburger (no way I can give them up completely 😊). Your timing and mine coordinated quite well today! Thank you:)
Letting meat come to room temperature helps it cook more evenly. TFS 👍
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Looks delicious. On my calendar for this week!
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I shop Aldi here in NH and buy the same organic grass fed ground beef. Will be making your burger recipe "kicked up a notch" soon!
Ohhhh I am sooo going to make this! The carnivore in me is going crazy! But..darn it I’m 26 hours into a 48 hour fast. I should NOT be watching this! 😂
not a good idea for few more hours...🙃
That’s called a juicy lucy in Minnesota. No red pepper though. Looks delicious with bacon and egg!
perfection!
My goodness, those burgers looked so yummy and very professional looking, and when you took a bite the look on your face confirmed my thinking. I must have a go. Take care until next time.
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Yikes! please keep the cheese clean from ground beef hands. Thanks take care. Looks so delicious. Slow cooking is the best. Your did a good job.
Yummy oh boy I will do that!
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Yummy!! Try carnivore pork panko and thrive freeze dry onion slices. Aldi has the best price on beef here in Texas also. I really like Crystal hot sauce.
That looks really good. Would be good as a hamburger steak with sautéed onions too
Looks awesome! Know its delicious ❤
That is just downright sinful. LOL. But definitely worth the sin. Looks delicious and I will definitely try this. I just couldn't figure out what you cooked it in. I always cook my burgers in a little water till they are done and then brown them. Keeps them from drying out. But however you did it worked. I had something similar a few years ago but actually wasn't as good as this one looks. Thanks for sharing.
You can still have it with onions, tomato slice and lettuce without the bun. It's just messier.
Really looks delicious! Why did you add pork rinds? Thanks for answering.
It acts as a binder to partly dry up the egg. Without it, the meat becomes much more difficult to handle. You can also use panko, or oats, or some other neutral tasting food.
Guess what I'm making this weekend but I shall try it with some halloumi.
Right, that’s it, off to the supermarket tomorrow to buy some minced beef and making these for our meal tomorrow evening. Hope to God they turn out better than your apple cake did. 😂. Burgers look delicious.
Fingers crossed!
Another great video....Tim, you can crush your pork rinds with your cast iron pan....works like a charm.
Thanks for the tip!
The egg on top is perfect!😊
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Thanks for the idea re hamburger. Would you consider doing a video on how and why (what was your inspiration) to eat carnivore? I've been doing carnivore since Oct 1st. Thank you 😊
I am considering that. Thanks for the encouragement!
that will be great!
Wow Tim ! that looks really good . I might have to try some time. I like the fact that you use simple seasoning and the cheeses , I like both of those but Mozzarella would be my first choice. I never fry burgers but always grill them on my Weber Genius II gas grill . I have a small smoker box over on the burners filled with hickory wood . The grill has a searing burner that is like magic. When I cook my burgers .I make the patties usually a 1/4 to a 1/3 pound. I season them with sea salt and fresh ground pepper. I put them on the searing burner about 4 minutes on each side. After 4 minutes , I flip them and hit them with Worcestershire sauce. I let them a cook about 4 minutes on the other side flip them and hit that side with Worcestershire sauce. I finished them up over the hickory smoke coming out of the smoker box. There is something about the Worcestershire and the smoke that suits our Southern palette!
That sounds really good!
Hi Tim, I must say that I love these cooking segments. I have never seen a burger prepared this way, and it absolutely surprised me. The next time I make meatballs I might have to try this, although I don't think I will be making them that large!
Now Tim, you have been on the Carnivore diet for some time now, and I am very interested if you have seen any changes... weight loss, increased energy levels etc...???
I really appreciate your videos. Take care. Blessings from Aussie Gloria! 🍔
Not the weight loss I was hoping for. But I think that is lack of exercise. I eat all I want. I eat a LOT. But no weight gain either. As for energy, yes. A lot more. Thank you for watching!
Looks good! ❤
Looks tasty but after having heart surgery with three stents put in a few years back my cardiologist said quit eating fatty animal products so I went mostly vegan with a little lean chicken now and then. Been years now and stents are still doing fine according to yearly tests. At your age you may want to check with your cardiologist about this carnivore or keto diet. Mine don’t recommend it, say its a widow maker! Just a thought for you. I always enjoy your videos. Thank you for sharing💕
My doctor has encouraged me to continue. Thanks!
Same burger we buy, love Aldi
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Tim, here's a suggestion: Give the hunk of meat a very quick rinse in cold water to get that gross slimy junk off. Grass-feed beef in that thick plastic doesn't mix very well and the reaction is a slick or slimy(ish) surface. Had you smelled the pkg after removing the meat you'd detect an almost putrid odor. I have a super good 'smeller' and have noticed not everybody can smell it. One of my daughter's can- my husband never could.
That’s good advice. However, the slickness in this case was the egg I added. It would have been worse without the pork rind filler.
@@TheNewRetiredMe Oh I was talking about the meat coming from the pkg...along with every experience I've had opening a pkg of grass fed beef. However maybe your pkg wasn't like that. :)
@@Good-DaySunshine Ahhhh. Thanks!
@@TimChilders Hope I didn't sound bossy. 😕
@@Good-DaySunshine Not at all. Honest critique and helpful suggestions are always appreciated!
I've been on a homemade hamburger kick so this is well timed 😊
I want to make this and I’m not a very good cook. Looks delicious
you can definetelly try! it is really easy!
Its like a grilled cheese with meat toast.
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Looks yummy
I have got to try this! Encapsulated cheese-burger! With roasted bell pepper! 🤯😍
Do you ever put the bacon inside the burger?
I haven’t. But I think that’s worth a try!
Looks good! I would sub ground turkey for mine. Did the pork rinds make a difference?
You can’t taste them. They just sort of help the egg bind to the meat.
Those burgers look super yummy 😋
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Yum!!!