This is a great video! I remember the first time I made my kids a trifold French omelette several years ago. They loved it, so it became a common lunch at our house along side fruit and toast. I’m an empty nester now this year and already miss making it for my kids. I’ll have to make one for myself this week!
Moving on from omelette, it is an easy step to make crepes. Crepes can be packaged and frozen (worthwhile to make a batch). They lend themselves to filling with protein, or vegetables, fruit, etc. = good for elegantly using up "odds and ends" in the refrigerator. Reheated folded (in fourths) crepes with a fruit and liquor sauce, whipped cream or ice cream are a posh Crepes Suzette-type dessert.
Agree with you, Tim, that eggs are perhaps the most versatile food on the planet. I eat them every day. I have also studied the way of the French omelette and it’s definitely worth the effort. Lastly, may I say and likely speak for a lot of people out there that a guy with the motivation to cook is an extremely attractive quality. 😊
Carnivore for a couple of years, my husband is Type 1 diabetic, also Carnivore. Both of us lost over 60 lbs. Medical issues are gone or better. He went from using more than 80 units of insulin daily to 20. Never going back!
Please let us know about your journey with Keto/Carnivore please! How long you’ve been doing this, why you choose this diet, how much weight you’ve lost, things like this please!!
I'm interested in your move from Keto to Carnivore eating also. Can you share a little about that? I' m 70 years of age, simi-retired. I'm in the process of renovating a couple of downstairs bedrooms into studio sized apartments. It has been quite an endeavor. I live in Playas de Tijuana. I came down to Tijuana 26 years ago to help out an orphanage. I stumbled on you by pleasant surprise. You spoke a bit about your spirituality which I really appreciate. I worked with Mother Teresa's congretation for 26 plus years. I am now living here in Mexico, and I work at facility caring for SED youth and children. I really enjoy my time with them (usually just on the weekends). Currently I am in formation with the Secular Carmelites in San Diego which meets once a month. It is truly an enriching experience for me. Thank you so much for sharing a bit of your life and cooking skills. What do you find to be the advantages of the Carnivore diet?
I’ll be doing a video specifically on this soon. But the major factor for me was that on Keto (which I enjoyed) I was constantly tracking calories, carbs, fat, protein, etc for every meal and every snack. It was just tedious. On Carnivore I eat twice a day. I eat until I’m full. Then I stop. No calculations necessary. It was a bit freeing.
I’ve never used the patience you have to make your omelet. So I’m not proud of my results. Edible is all I can claim. Seeing this makes me want to try it again to do better. The only thing about yours that bothers me is that I’ve always believed that eggs should be well done. I’d still love to make one that is as appealing as yours.
I found keto very good and it is not so different from carnivore, there is just more green Veg in keto and meat is in normal proportions. PersonallyI lost 45lbs over 6 months on keto and got my life back as I was able to be a lot more active!
A three egg omelette with some garden fresh peppers, onions and tomatoes as a filling is also great this time of year. Thanks for sharing your breakfast. - Tennessee Smoky
The omelette looks great. I was waiting to see whether you were going to add anything to it. I'd be tempted to add cheese, maybe some spinach and or mushrooms.
Looks delicious Tim! Are you using a Blue Diamond skillet? I purchased two BD skillets that were on sale just after Christmas They have become my favorite daily go to; along with a well seasoned cast iron skillet for steaks, of course! 🙂
I've never had a French omelette. I've cooked many over the years but have never stirred like that while cooking one. I feel like I could make my own after a few tries after watching your video. How do you like the fluffy Omelettes that Waffle House makes?
@@TheNewRetiredMeI’m a 65 year old widow, my son is 42, and we are discussing moving in together. Neither of us needs physical help but it would be easier to maintain one house versus two, we could share the cooking and so forth. I’m happy to have a great relationship with my son, and I bet your mom feels the same. Great job with the omelette! Everyone should know how to cook eggs, bake a chicken, make an interesting salad. I’ve considered starting my own channel for basic nutritional cooking. Good luck with your channel!
😊liked the trick to take it on and off the burner
Ahh, the French omelette, it goes with coffee in the morning or a glass of wine at dinner. Perfection! 😊
I love breakfast for dinner!
@@janelleespinosa6247❤ that too...
🧑🍳🧑🍳🧑🍳🥹
This is a great video! I remember the first time I made my kids a trifold French omelette several years ago. They loved it, so it became a common lunch at our house along side fruit and toast. I’m an empty nester now this year and already miss making it for my kids. I’ll have to make one for myself this week!
💚
❤ One of the first things I learned in the kitchen, how to eggs in every way you could think of.
😊 Is there a definite number? It seems unlimited...
😋
Moving on from omelette, it is an easy step to make crepes. Crepes can be packaged and frozen (worthwhile to make a batch). They lend themselves to filling with protein, or vegetables, fruit, etc. = good for elegantly using up "odds and ends" in the refrigerator. Reheated folded (in fourths) crepes with a fruit and liquor sauce, whipped cream or ice cream are a posh Crepes Suzette-type dessert.
excellent!
Well, decided to make one of these for my son this morning, plus some avocado slices...made one for me too...yummy!
😊
Y U M M Y ❣❣❣❣ You can cook so many things with "the incredible, edible egg". Thank you for sharing, from Jersey Ann from NJ 😊
😋
Agree with you, Tim, that eggs are perhaps the most versatile food on the planet. I eat them every day. I have also studied the way of the French omelette and it’s definitely worth the effort. Lastly, may I say and likely speak for a lot of people out there that a guy with the motivation to cook is an extremely attractive quality. 😊
😋
Never seen that before. Definitely will give it a try, thanks!
Carnivore for a couple of years, my husband is Type 1 diabetic, also Carnivore. Both of us lost over 60 lbs. Medical issues are gone or better. He went from using more than 80 units of insulin daily to 20. Never going back!
It’s crazy how much good this lifestyle does, isn’t it!
😊
Wow congrats! That's incredible! 👏🏼
Love that t-shirt!
👍
Thank you for the great instructional. You keep it clear and concise, and very easy to follow. Merci beaucoup! Au revoir.
💚
Good presentation including camerawork.
Thanks for the tip on how to get the omelette from pan to plate in one piece.
Bless Julia Child who taught me the French omelette. It’s amazing how an egg changes taste based on technique.
💯
Please let us know about your journey with Keto/Carnivore please! How long you’ve been doing this, why you choose this diet, how much weight you’ve lost, things like this please!!
that video is very much anticipated....
Jacques Pepin would be proud. 😊😊
❤️
Maryville Carnivore. Love the shirt, sir.
You also use my favorite Blue Diamond pans. Absolutely love them!
👍
I forgot to ask the other day where you source your t-shirts. Today's message is priceless. Thinking..... what a novel idea!
I'm interested in your move from Keto to Carnivore eating also. Can you share a little about that? I' m 70 years of age, simi-retired. I'm in the process of renovating a couple of downstairs bedrooms into studio sized apartments. It has been quite an endeavor. I live in Playas de Tijuana. I came down to Tijuana 26 years ago to help out an orphanage. I stumbled on you by pleasant surprise. You spoke a bit about your spirituality which I really appreciate. I worked with Mother Teresa's congretation for 26 plus years. I am now living here in Mexico, and I work at facility caring for SED youth and children. I really enjoy my time with them (usually just on the weekends). Currently I am in formation with the Secular Carmelites in San Diego which meets once a month. It is truly an enriching experience for me. Thank you so much for sharing a bit of your life and cooking skills. What do you find to be the advantages of the Carnivore diet?
I’ll be doing a video specifically on this soon. But the major factor for me was that on Keto (which I enjoyed) I was constantly tracking calories, carbs, fat, protein, etc for every meal and every snack. It was just tedious. On Carnivore I eat twice a day. I eat until I’m full. Then I stop. No calculations necessary. It was a bit freeing.
soon, you said? Teasing...@@TheNewRetiredMe
Lovely guidance on cooking an omelet.
Also enjoyed the cooking instruction for a steak, which optimized INDOOR options. 👍
Thank you!
👍
We have the same Perfect Foods. :) Glad to have stumbled upon your channel, sir!
😊👍
I really wanted you to flip it in the air and get stuck on a ceiling fan blade. 😂
no, you don't...imagine the cleaning 🤣🤣🤣
@@akontarini you flip it after it's cooked...but you're right- terrible idea. (Thank you to The Office,)
I’ve never used the patience you have to make your omelet. So I’m not proud of my results. Edible is all I can claim. Seeing this makes me want to try it again to do better. The only thing about yours that bothers me is that I’ve always believed that eggs should be well done. I’d still love to make one that is as appealing as yours.
😊
I'm so looking forward to being here for this channel!
😊😊😊me too...promising ...fun!
I found keto very good and it is not so different from carnivore, there is just more green Veg in keto and meat is in normal proportions. PersonallyI lost 45lbs over 6 months on keto and got my life back as I was able to be a lot more active!
I was doing keto for a long time, just not successfully. I was too lazy to get my macros right. 😂
Over 8k subscribers since Tuesday. Wowza. 🎉
🎉🎉🎉
I have never made a French omelet, but I do make an omelet with cream cheese in it. They are delicious.
perfection
😊
and so tasty!
I love cooking videos. Please show us some of your favorite, easy recipes- Be blessed ❤
I’ll do my best! Thank you!
😊😛
Yummy, yes, I would love it with goat cheese and some fresh fruit on the side. Perfect!
😋😋
❤❤❤ the T-Shirt 🙋♀️
👍
Yum! Yum! Looks really delicious! I will be trying that recipe for sure!
My brother makes the best omelettes. I'm going to try this and see if I can meet his standard 😊
😊😊
Looking good
😋
🤗
YOUR SHIRT!!! *Love it!* Where can I get them, please?
I am SO sorry I missed this question!! It’s one of my favorite shirts. You can get one here: store.sharylattkisson.com/
I have never had a French Omelet but that sure looks great!
A three egg omelette with some garden fresh peppers, onions and tomatoes as a filling is also great this time of year. Thanks for sharing your breakfast. - Tennessee Smoky
not carnivore but still really good...
😋
Your French omelette looks yummy!
Yummm👍🏼
😋
Enjoying your channel!
me too.
Never have tried this kind of omelet. Sounds like dinner to me.
Carnivore for nearly three years and keto for a decade before that. 😊
that's commitment!
♡ YUM!
Julia would be proud. 😊
👍
✨✨🧑🍳
The omelette looks great. I was waiting to see whether you were going to add anything to it. I'd be tempted to add cheese, maybe some spinach and or mushrooms.
❤😊
Loved it!
Try Boursin, it’s the Velveeta of France.
😋
Yum. 😛
love your t-shirt!
❤almost all of them! What a collection this man has!
Mine went a little south on first try in looks, but taste was passable!
Very nicely done sir. Love the French omelet with a cup of coffee early in the morning.
😊😊
I make them the same way, but with chopped bell peppers and onions, that's the only way my kids eat - vegetable omelette.
Wow your a cook also !
I read to add lil water to the eggs
Looks delicious Tim! Are you using a Blue Diamond skillet? I purchased two BD skillets that were on sale just after Christmas They have become my favorite daily go to; along with a well seasoned cast iron skillet for steaks, of course! 🙂
I am!
Mmmmmm So yummy
On n’y list to try! Yum!
😊❤
Simple things are the best!
😊😊
Love your shirt!! Is it available on your channel?
You can buy it here. store.sharylattkisson.com/collections/think-for-yourself
I would like a side of Bacon and Hashbrowns with mine.
LOL
❤❤❤
I've never had a French omelette. I've cooked many over the years but have never stirred like that while cooking one. I feel like I could make my own after a few tries after watching your video. How do you like the fluffy Omelettes that Waffle House makes?
I love the Waffle House Omelettes. There probably isn’t an omelette I don’t like. Lol
Why you live with mommy? She must be 100
She’s 90. And I’m here as a helper for her.
@@TheNewRetiredMe your there to save money
@@pattidaly3567I am imagining that that is true for both mother and son, and there is nothing wrong with that!
@@TheNewRetiredMeI’m a 65 year old widow, my son is 42, and we are discussing moving in together. Neither of us needs physical help but it would be easier to maintain one house versus two, we could share the cooking and so forth. I’m happy to have a great relationship with my son, and I bet your mom feels the same. Great job with the omelette! Everyone should know how to cook eggs, bake a chicken, make an interesting salad. I’ve considered starting my own channel for basic nutritional cooking. Good luck with your channel!
@@pattidaly3567I think the motives of this gentleman reach higher than that.