Julia Child's Hamburger puts McDonald's to shame
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- เผยแพร่เมื่อ 20 พ.ค. 2022
- Julia Child's hamburger with stuffed mushshooms. Recipe from Mastering the art of french cooking volume 1. #juliachild #jamieandjulia #antichef #hamburger
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I had the pleasure of cooking for Julia Child at one of my restaurants, one of the most gracious people that ever lived.
Man, 40 yrs ago in college with my roomies we'd drop an envelope of French's Onion Soup mix into a pound of ground chuck and fry those suckers up, then make pan gravy with the drippings and pour that over baked potatoes, serve with a side of broccoli
“The best burgers are made with the leanest beef”….”let’s add pork fat!” Julia sneaking in the cool stuff. Classic! I have no problem with this!
it really isn't hard to beat the taste of a McDonalds burger
When he was rethinking adding more butter to the mushrooms, I could hear Julia saying, add the butter lol. Glad he heard it, too. Anyone familiar with Julia's cooking knows she never skimped on the butter.
Julia Childs hamburger puts McDonald’s to shame…. FFS, A hamburger from the plague ridden Middle Ages puts McDonald’s to shame.
Julia Child did not get the respect she deserved until late in her life. She embarked on her own culinary discovery, a passion she shared with the world. I watched the "French Chef" as a child, was enthralled by the foods she created, as well as her hilarious mistakes. One of a kind, Julia was an inspiration to us all, showing we could create masterpieces of delightful foods in our own homes.
Sounds great, but by my definition, once you add bread crumbs and an egg, you crossed into meatloaf territory.
Don't get me wrong, I love Julia Childs. She is a national treasure. But if your homemade hamburger can't put McDonald's to shame, never ever enter a kitchen again. Never ever.
I just attended an event sponsored by the Julia Child Foundation in Santa Barbara, where she visited a lot and lived. Her Niece and Nephew spoke about her. Apparently she LOVED In n Out Burgers and would go frequently
I'm sure you won't see this, but. . .
I had the joy of eating lunch at the mess hall every school day when I was 5 and 6 years old (when my dad was stationed in France). I adored a particular chicken meal, but I had no idea what it was. Later in life, I enjoyed watching Julia Child and I borrowed one of her books from the library. I cooked her rosemary lemon chicken recipe, and I recognized it (after nearly 40 years)...I was elated that I finally knew what the mess hall meal was! Talk about delicious!! ❤
Hey man, I just wanted to say it's very cool to see someone keeping Julia Child alive in this way. I grew up watching her, I learned to cook from watching her, Jaques Pepin and Martin Yan as much as I learned from my own family. She is amazing and so many of her recipes are excellent and seemingly timeless. What you're doing here is very cool!
how pleasing is it to watch you go through simple recipes that won't make you frustrated, and perfectly come together at the end
What Julia calls hamburgers, is something we in the Nordics call a pannbiff "pan beef".
That "hamburger" is identical to the traditional Swedish "pannbiff", although some also use breadcrumbs. Also I sometimes do the mushroom thing, but without the cheese, and with lots of butter and garlic. We call it "false escargot".
I made this. I was in the kitchen for like 3 hours. It was a learning experience. Burgers turned out a little over cooked but it was delicious! Even the picky eaters in the house had the stuffed mushrooms and loved them!!! Heck yeah! Rock on Mr. Anti-chef!!!!
Julia taught me how to cook- I watched her through out childhood, so much so I do things by habit that I wondered why until all the recent review of her work...yeah I learned it from her when I was probably about 5 and it was imprinted on me.
I'm Latvian and my mom always put onions, egg and breadcrumbs making hamdberger with gravy. I think it's very European dish.
I had dinner with Julia in the late1980s. She began discussing hamburgers, "Aren't they wonderful?" She was working on her book the Way To Cook at the time. The recipe in that book calls for grinding your own hamburger from chuck roast.