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Я не понимаю по-русски, но спасибо за добрые слова.

@@JoanJacobson-z2h aww thanks!!!!

It’s breathtaking with amazing hikes. If the weather is cold and wet improvise a soup - it makes everything better! Which is your favorite national park?

@@gbakes so hard to answer. I think Yosemite and Yellowstone are the most famous for a reason. But they’re crowded! Zion is incredible. Dark horse: Lassen.

Well hello, again! Thanks for watching and such a nice comment!

Thank you so much for your kind words!! ❤️

Thank you so much for the comment! I will do my best to have a nice weekend I hope you do as well.

@@DavidGriffin whoa… on that little thing?! Yeah. Let’s give it a try! Great suggestion.

@@gbakes Bank the coals to one side. Let it cook low and slow. Plan for 7hrs. Do short ribs. Try a beef dry rub. Start with 15-18 coals total. Start with 4 of the 15 lit on one side. Put the meat on as soon as you get the coals lit and in. Close it up leave the vents wide open till you get 250° treat it like a regular bbq pit. Add no more than 4-7 coals every 3hrs. Make sure what you add is unlit so you won't spike the temperature like the Hawaiian women's volleyball team.

That has to be the best comment of all time! I hate going to a “burger place” or even a pub that makes terrible burgers. It’s not difficult. I hope you make one and enjoy it! Thanks mate!

@@gbakes I will definitely make this soon and film it too.

@@CookingAroundTheWorld thanks for the kind words, mate.

Good idea. They got a little too overdone - but were still delicious.

That's the coolest comment ever! thank you so much. I'm heading over now to check it out!

@@tuwby Oh, it was! Give it a try. Thanks for watching.

@@TheMilenkata surprisingly it wasn’t really that rare. But I do also enjoy it more medium. Thanks for watching.

Thanks for watching and noticing!!

thanks!

Thank you! It's my first so I am still learning.

Ha! I was so focused on the burger I wasn't intimidated by them. My son got stung yesterday at the beach and when I asked him about it later he said, "What sting?" So... it must not have hurt too badly.

Thanks, that’s a great idea. Will do!

I didn't add any coals but they were pretty much done after 3 hrs and the temp was getting pretty low. I've done them twice and didn't have to add any. I love this little grill. Perfect for camping and feeding 2-3 maybe 4 people.

Thanks for watching. Every once in a while I slip into an English accent. It’s an old habit.

@@gbakes 😄😄😄

Aww that’s super kind! Thank you and welcome!

I'll have to check out those cast iron grates. I mainly use this when I go camping, it takes up less room than any other grill and fits nicely in a plastic cargo tub thingy. But since I got this a few months ago, I have not used my big kettle and recently gave away my gas Weber so this is my go-to. But longer cooks are definitely tricky.

I am all about the Thermapen (not paid to say that) because it reads quickly and accurately. They're not cheap but worth it. My son whittled a stick that I cut into two pieces and bolted them onto the top vents so they're easier to turn. He wants me to stain and varnish 'em. ;-)

Thanks, Mr NutThrust!

Thanks, mate. I’ll be posting more videos soon. Hope all is well in Ontario.

I have found the trick is to have two zones - sear for a bit on the hot coal side then move to the offset non-coal side and use it like an oven. I just made chicken things and the best pork chops the past couple days. It’s tricky. But I got it for camping so I need the small size.

2 zones. Just like he said. You can easily fit around 4 regular burgers at a time with half the grill setup with coals, or 6 if you do 3/4ths. It's a great grill, use mine multiple times a week.