How to Reverse Sear a Steak in a Weber Go Anywhere
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- In this video i'm going to show you how to reverse sear a steak in a Weber Go Anywhere BBQ!
The Weber Go Anywhere BBQ is such a great portable BBQ, you can grill, smoke or roast in it and you can get heaps of cool accessories for the Weber Go Anywhere BBQ too!
I'll be reverse searing a ribeye steak in the Weber Go Anywhere BBQ, however if you have a nice piece of rump, striploin, T-Bone or any other cuts suitable for reverse searing, you can follow along to this video too!
I'll also take you through how to set up the Weber Go Anywhere BBQ for smoking and then searing too!
You may be wondering how I have a blue coloured Weber Go Anywhere..... Well I got lucky in their limited release so unfortunately I highly doubt you'll find them around anymore. However they are always available in black and do the exact same thing!
For the ribeye steak, also known as scotch fillet, I tied it up to help keep a nice even shape, seasoned it in my Steak Shooter Spicy and Beef Bounce (available on our website), smoked it in the Weber Go Anywhere at around 275F/135c until it reached an internal temperature of 125F/52c which took around 40 minutes, then I rested the steak, got some more charcoal going and finished it with a sear!
The ribeye steak came out AMAZING! However I turned it into a delicious steak sandwich too with some caramelized onions, herb garlic butter, garlic lime aioli, Havarti cheese and rocket.
For the caramelized onions I simply melted down 2 tablespoons of butter on low heat, added 1 thinly sliced brown onion and a pinch of salt. I cooked the onion down, stirring often for around 45 minutes until it was caramelized nicely.
Then for the herb garlic butter I just combined 2 tablespoons of butter, finely grated in 2 cloves of garlic (I know I said minced in during the video) and around a tablespoon worth of finely chopped parsley.
With the garlic it really doesn't matter if its crushed, minced or grated in!
So if you own a Weber Go Anywhere BBQ and want to reverse sear a steak! Definitely follow along to this video! Definitely give the steak sandwich a try too.
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code TH-cam10 to get 10% off your purchase): www.lownslowba...
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.a...
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com...
Meat: www.australmeat...
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#reversesear #steak #cooking
That's the go Aaron. Guga would approve of that for sure. Cheers.
@@victorbitter583 cheers mate 🙌
Webber GA has been the best purchase I've made in the last 12 months for steak! That sandwich looks delicious!
@@adamfraser4509 thanks mate!
Perfect! Love my GA. Good tip using the time for the second batch of charcoal to rest the steak. I've tried doing the sear just with the coals already in there from the first stage, but it does need that extra burst of heat from a fresh batch. Great thing about doing this on the GA is so few coals needed overall, and you can shut them down quickly at the end to reuse another time.
@@jonmaddison too right. Such a great little unit hey.
Can I ask how you shut down the coals to use them next time? What does this mean? Thanks so much!
@@mdvarughese9362 I mean if the briquettes are still quite big then when you close all the top and bottom vents they stop burning. Next time, I can then put them back in the starter chimney (maybe with a few new briquettes as well) and heat them up again for more cooking. Does that explain it?
I do this all the time... The GA is brilliant!
@@chrishewitt4220 great little unit hey.
Watching this at 4:40 am in the USA still has me craving some good steak.. Nice 👍
@@oldlincolnpipewelder haha that’s a big compliment 🙏🤘
Watching at 4:40 am aus time
@@matty_isthemotto 😆🙏
Great job 👏
@@deepdeep46 🤘
That is a thing of beauty !
@@PiersLortPhillips thanks mate 🍻
Damn that looks good!
Mate, another cracking recipe! You're not doing my cholesterol any good with all these videos you keep posting! Can you do a salad next time? 🤣🤣 Keep up the awesome content!
@@MJF-81 haha thanks mate. I’ll try do some more salad sides 😆
Looks delicious 🤤 well done 👍
@@marcstvincent9827 thanks mate 😃
Ohh might have to look into buying one of those
@@samanthajones1044 definitely do 🤘
Mouth is watering right now!
@@robertschoening6101 mine is again too 😆
Thanks
@@PiersLortPhillips thankyou mate, that’s very kind of you 🙏
Jeez that looks s good! What temperature did you take the steak to before resting?
About 52c
No need to get the smoking wood on for a bit first to avoid dirty smoke when you put the steak on?
@@MRBtheFIFTH you absolutely don’t have to use smoking wood. Completely up to you.
👀👍🏻👏🏻😃
@@coopercat6311 🤘🙌
A ❤ yer werk. N
@@ng2180 cheers mate 🤘
Where do you get the blow torch from?
@@wallacefootrot6054 from the zippo website.
Good but baby smoker. Real men use logs :) cook another Brisket Arron. I wll see it from Salisbury Park lol
@@genreaper haha I’m building my new marshal this week so there will be some log burning real soon 😆🤘
@@LownSlowBasics yeah for sure. Got some redwood from Kersbrook ready for the next week or so. Might get out ol faithfull Lonhorn and crank it up. Good times hey.