FIVE Weber Q Beginner MISTAKES & How To AVOID Them! WEBER Q GRILLING 101
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- เผยแพร่เมื่อ 26 มิ.ย. 2024
- Do you have, or are you thinking about getting a Weber Q gas grill? Watch this video as I go over and review five mistakes that I have personally made while learning the quirks of grilling on the popular Weber Q lineup (over 5 years of ownership!).
0:00 Introduction
1:33 The Weber Q Comes In Multiple Sizes!
3:32 Always Cook With the Lid DOWN!
4:46 Use Larger Gas Bottles When Home
5:50 Keep Your Burner Tube Clean
7:22 Not Just Burgers and Steaks
8:35 Recap
#weberQ #webergrills
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Thank you for this video! We bought the 120 Weber in 2014. You are correct about the size and amount of food it cooks. We are still using it to date. Now I'm on my way out to clean the tube. I've always brushed the tube but pretty sure it needs a good washing.
Just found your channel while researching Weber Q. Great video and very helpful. I have already
decided to get a Q1200 but its good to hear your advice all the same. I’m looking forward to checking out more of your content.
In addition to the comments I made previously, there is one more thing I'd like to add. I mentioned that I use my grill quite a bit during the week. I use two 20lb bottles I have situated below my grill on a "hillbilly" grill cart made from a metal tool cart and knobby tires on casters from HFT. When using the 20lb bottles use a filter that screws into the gas regulator. This accepts the hose from the bottle and filters out the contaminants/oils form the bigger bottle that often gets refills fro your local propane dealer. I did the usual obligatory cleaning of the grill and in particular the burner tube using a flexible stainless steel bore brush to get my flame back to the correct height. After continued frustration I replaced the gas regulator and bought a new burner tube and added a filter. Life is good now.
Thanks for all the great content! These tips were great.
I just bought a Q1200N with the premium cart for a new condo that I'm moving into in a few weeks (Brisbane, Australia), and then discovered this channel. I can't wait to use the Q, and try some of the suggestions that you've posted.
Thank you for a great video. Much appreciated.
Great job Jerry , I’ve been advising these tips for years when I worked for Weber .
Especially the lid closed , so many new owners waste so much gas and dry out food by cooking with the lid up .
Keep up the great work big fan 👍👍
"If you're lookin, you're not cookin" holds especially true with the Q!
Didn’t you use water in containers to get a low slow cook?
Should link the video.
@@ChicagoGriller yeh that one I have on my channel merch 😂
Great video thanks!
Thank you so much for this video. It really helped me with my purchase. You’re awesome keep up the great work
Great to hear! Happy grilling!
Thank you for the time and effort you put into making this video for us. We plan to buy a Family Q tomorrow and this video has helped us to avoid the rookie mistakes we would surely have made. We live in Australia where BBQs are a way of life and already own a Weber Kettle but we want the Family Q for everyday cooking outdoors. We live in Queensland which is a semi-tropical climate so it’s too hot and humid to turn on the oven indoors in summer here - we should be able to cook almost anything we typically cook indoors in the Weber Family Q. We have subscribed (and hit notification bell) and look forward to watching more of your content. Thanks again! 🙏
Hi Danielle! I need a family Q to complete my set here! Yes, I would have to say based on my following on this channel, you Aussies certainly love your BBQs! Thanks for watching!
Excellent video and lots of helpful details. Thank you!
Glad you enjoyed it!
Great share of information. Much appreciated
Thanks for watching!
Very well made videos! Really appreciate them!!!
Really appreciate the kind comment! Thanks for watching!
Awesome video. Thank you for the tips.
Glad it was helpful!
This was a reminder of your video and the tips. Thank you again Bro
Appreciate it! Thanks for watching!
Good info. My mother has one that I use at her house a lot. I didn’t know that about the trim levels. I learned other things too.
Glad that this was helpful! Wish I knew all this when I bought mine!
Really enjoy your channel. I'm in the market for a new tailgaiting grill and I really appreciate your candid opinions about the Q, and great recipe ideas.
I’m glad. There are a lot of options out there for tailgates. The Q is pretty well thought out but the dome takes up a lot of space in a trunk.
Great tips!!! Thanks for sharing.
Of course! Thank you for watching and commenting!
You are the man. Thank you for great review and humor.
Well I don't know how much of a comedian I am, but glad you found the information useful :-)
Thank you very much Chicago Griller! I love my Weber Q and I use it at least a couple times per week. My grill is currently cooking unevenly...thanks for your tips I'll be taking it apart and cleaning the burner today. You are adorable! 🙂
Haha I dunno about adorable, but I'm happy to help!
Excellent and informative video Jerry.
Thanks 👍 Glad you found this helpful!
Thanks so much ! Cheers from NZ
Gerry, I have learned a lot on your Webber videos, and I have be an avid bar b er for many years, and like yourself bought a baby q and upgraded it with skillet and side tables and stand along with the 15kg gas conversion for summer long barbies.
All the best sir and keep on bar b q ing 👍👍👍
Very glad i stumbled upon this. Great video, thanks for the tips/
Thanks for watching!
Hey! Thank you so much for this informative video! We have just bought & set up a new Weber Q and I don't even know which one!! Now I know I need to establish which one! Also, I am an Australia, open BBQs are the heart of our outdoor, summer culture....your video has shown me that what I already know about BBQ-ing...may not apply with the Weber Q!! Thanks for these videos!
I'm glad this video helps! Yup, that's exactly what happened to me too - I bought a Q without knowing what model and got and boy was I surprised to find out there were so many variants!
Solid advice there, couldn't agree more. I love the Weber Q's, I've been using Weber Q's for 10 years or so now. Currently have a Q 3200 which I've had for 6 years and I use it to cook just about anything on and rarely use the oven. First Weber Q I got was a 2nd hand 2000 cheap and restored it. Moved countries and gave it to my parents for their caravan still going strong. I always recommend the Weber Q to friend's and family, got the father in law a Q 2000 in 2013 which he loves. Sadly they aren't that common here in Ireland.
Thanks for watching Shaun! Even though they have had a long run here in the USA, and I see them with some regularity in the tight spaces and patios here in Chicago, I don't think they are in favor here either. In America - "bigger is better" so it seems most people get a Spirit or Genesis if they want a gas grill. Anyways, thanks for watching!
Love my Q2000. Bought in Woodies for e299. No gauge, but installed aftermarket. Easy use. Easy clean. They seem to have plenty in stock. They come equipped with propane regulator (grey bottle) This may not suit everyone. Changed regulator to butane . No problems
nice tips.... very informative and clear
I’m glad! Thanks for watching!
Thanks Jerry!
Nice bro and thanks from France 👍🏻
Great content thanks for sharing! I'm staying in an apartment and I have been thinking of getting a smaller grill and this helps a lot.
Yeah, either the baby Q or the 2000/2200 are good for smaller spaces.
I have smoked and cooked a few briskets to perfection.
Q2000, wrap the long lengths of the burner tubes with aluminium foil and light both ends on the low setting. Place webber smoker trays over lit flames. Put grill plates down. Lay your foil for indirect cooking. Add a trivit. Place a pan on top of trivit with water or beef stock. Place two webber q warming racks above the pan. Place your rubbed brisket on warming racks. Close the lid propped open 2 inches. 3,2,1 method. 3hrs smoke 2hrs wrapped in foil cooking 1hr unwrapped and spitz with apple cider vinegar for moisture often This is good for about 80°c+ cooking time may vary from brisket to brisket. When it feels tender re wrap in foil and then a towel place in an esky (Aussie cooler box). To rest untill ready to carve👍👍👍
Very interesting method, thank you for sharing. Couple this with the multiple suggestions of getting the Weber rotisserie for my beer can chicken, the code for cooking everything on the Weber Q may have been cracked!
Go Chicago! GREAT VIDEOS!!
Thank you for a great video!
My pleasure! Thank you for watching!
very useful for the new Q owner! Thanks
Glad this video helps!
VERY HELPFUL!!!
I'm glad, thank you for watching!
Very informative and thank you. Off subject and that of a former Q owner, I just purchased the Weber Traveler and enjoy it very much as well. Should give it a look….
The Weber Traveler looks awesome. I'd love to try to do a comparison on the two if I can get my hands on one.
Great video!! A few tips to add:
1. The electric starter models with thermometers also have higher lids (3-4cm higher) which helps with more space for bigger cooks.
2. If you want to get the temp down, scrunch up some foil into a ball and use it to prop up the lid an inch when closed. It will help keep temp a bit lower!!
3. Beer can chicken is a myth anyway so you’re not missing anything!!
Thanks for the great tips!
Spot on about the beer can chicken. It's way better to brine and then spatchcock on the trivet or a rack with a defusing pan that has holes. Add a couple smoke packets and prop up the lid for proper low and slow smoked chicken!
Good idea on the aluminium foil. 🎯
@@KRYLOK that sounds fantastic!
I love beer can chicken on the weber, it's taken some time but I have it down perfectly now.
Great video. Thanks
Appreciate that! Thanks for watching!
Thanks for the tips
Thanks for watching as always! :-)
I love my Baby Q. Thanks for the great advice for maintaining it. I’m going to have it scrubbed up and ready to BBQ for our NZ summer festive season.
Hope you have a great summer! We are just turning to winter and the days are pretty short. I try to grill when I can but it gets a bit harder at this time of year.
Thanks!
Owned my Baby Q for over 14 years ( originally for camping ) and still love it. When my fancy gas grill died, Baby migrated to our house deck and use it often. 2 years ago purchased a pellet smoker which takes care of the bigger cooks,..... including briskets. Funny watching your vid, I never bought the gas hose. Ordering hose now !!
This is pretty much what happened to me. I had a larger Char Broil 3 or 4 burner grill that got trashed in the elements here. Migrated the Q2000 to full-time duty and never looked back.
Excellent video
Thank you!
Love your video.sooooo good
Appreciate the kind comment. Thanks for watching!
I love the 1200. Spatchcock our turkey and cooked it last year for thx giving. Very versatile grill.
That's awesome! That's the only way you're going to get a turkey in a Q.... I've never done a Thanksgiving turkey in the Q but maybe this year will be the year!
Ya both of you give it a shot. As long as its under 15 lbs. and it was enough to feed 7 people
Solid video. Subscribed.
Awesome! Welcome to the channel!
I have one of the orginal Q300s, still going strong!!!!! no rust at all. get a cover for it if you keep it outside though and keep it clean.... Just picked up a SmokeFire for Brisket, my new love are pellet smokers now!!!!!
Yeah, these Webers will pretty much last forever if you take care of them and keep them covered. I unfortunately don't have the room for a pellet smoker, so a Weber Q channel it is :-)
Thanks for watching!
Thanks for your videos , you talked me into getting the Q1200 , Now I will learn how to use it properly , also I saw a video and the guy used Cornish hens and small beer cans and made two beer can chickens . If there's a will , there is a way to do anything . The brisket you can do on your Charcoal Q ! Cook it with the indirect method . I already see I'm going to love this grill . I have 5 different kinds of BBQ Grills and 2 Kamado grills . Turning into a BBQ nut , Loving every moment of it !
Thanks for watching! I'm glad to hear that I was able to convince you to purchase a Weber Q. I'm not sponsored by Weber... I am just a big fan of these very underrated grills!
I love my 2000 Q ,Thanks for the tips bro , I cook everything.
Yup me too... in the spring thru fall I am constantly cooking outdoors. Easier clean up, and keeps the food smell out of the house. Plus it's just plain ol' fun. Thanks for watching!
Thats a great video I love the Webber Q . I use it a couple of times a week. Beer can chicken I need have a go at,as I have done that In the smoker. I have the middle size Webber Q
Thanks for watching! Yup the middle size was the first one I bought, but I loved it so much I ended up getting a small one to complement it!
Good stuff. I use a Q1000 for home and the lake. It does great. We use a 18" weber egg and 18" Smokey Mountain if we need more capacity. I'd love a thermostat, great idea. I'll have to do the cleaning maintenance on mine. I only wish it was dual zone but I guess you can't have everything in that little guy.
Yeah I do wish there were two burners for dual zone like the Coleman portable. But maybe having the second burner would either increase the size and weight or increase fuel consumption (or both).
Great video.
Thank you!
great presentation
Thanks for watching!
Love the passion for your grill - I love my weber q too!
Very underrated grill here in the USA!
@@ChicagoGriller I'm glad you are lifting it's profile! I felt motivated after watching your video and gave mine a thorough clean :) Currently waiting for snags and rissoles to cook :) my fav thing lately on the Weber is cutting potato super thin and covering it in salt and pepper with oil, crunchy and tasty af!
Much love from Australia, loved Chicago when I last visited!
The Flavorizer Bars are sort of built into the cooking grate. If you look above the burner tube you will see solid linkages within the grate to help channel some of that grease into the bottom of the cookbox where it will turn into smoke and add flavor to your food
You are correct. The Q may not have those removable flavorizer bars like on the larger grills, but they are "built in" to the grates. Same effect of vaporizing some of the grease into well... flavor... but probably not as effective at preventing drippings from hitting the burners.
First video. Your content rocks. 🎉
Appreciate that!
I have 2 weber Qs. 1800 and 2200. I converted my 1800 to gas, then after many years I converted it to charcoal. Works great still. But I loved it very much I bought a 2200 for gas option. What makes the Q great is storage, space saver.
Yup, in the city I don't have much room for a bigger set up so the Weber Q is perfect. Interesting, I have a Char Q but I didn't know it was possible to convert a gas Q to charcoal. Now that would be an amazing video to put together :-)
Between this video and your cleaning video you have saved my Weber life. We got stuck this weekend and I was wondering if I was going to have to replace what isn't really that old. Anyhow I figured it was probably something that I wasn't doing so yeah. So yeah I tried to open grill the first time and that was a major fail but man with the closed lid it really sure Cooks beautifully
I’m so glad to help! Yeah I think a lot of people give up on the Weber Q too quickly, so it ends up not being that popular compared to their bigger Spirit or Genesis models.
I have enjoyed mine for years. In fact, the original Q was called the Baby Q. Got my first 18 years ago and is still going strong!
Awesome! Yessir, Weber 4 Life!
Same here. Bought the baby Q in 2005 from LL bean up here in Maine. It's been with me ever since. It's become a sentimental family heirloom!
just found your channel. Nice video!
Thank you and welcome to the channel!
looking forward to picking up my Q2000 at the weekend
So what was your first cook with the Q2000? :-)
Great video! I'm from Hong Kong but got hooked about your videos on Weber q.... but now I'm torn between getting a q1200 or q2200. We are a family of 2 but seems q2200 is a bit versatile to host a small grill party (probably not that often though)
I am a household of two and I do use the Q1200 more often than the mid size Q. That said if I were to pick one it would be the Q2200, just for the occasions I want to do bigger cooks, I have that option. Thanks for watching!
THANKS SO MUCH🥰🙏🙏🙏. These were VERY HELPFUL - APPRECIATE IT SO MUCH🥰. (Your HILARIOUS without even trying😂)
Haha, you're not the first person who has said I am unintentionally funny. I don't know about that, but I appreciate it nonetheless. Thanks for watching!
You're right about its low setting isn't low enough, but if you turn your knob towards the off setting if your carefull you can get the flame down real low, but keep it out of the wind as it goes out easy with a puff of air.
Great tip! I've heard that a couple of times from other commenters, but have yet to try the setting just off of off. I may have to try it for some true low and slow, but will take into your account of needing a pretty still / no wind day!
If you use the stainless steel shroud from the appropriate Weber Q Rotisserie kit, to raise the height of the BBQ lid, it is possible to use the Baby Q to cook Beer Can chicken.😁
To reduce the cooker temperature to be able to cook brisket buy a same piece of stainless steel bar - 10mm thick. Place this across the lid opening.
After years of using charcoal grills, I decided to toss them out and purchased a Weber Q Grill.
I'm a propane grill rookie and it shows.
Thanks for making this video.
I'll try my best not to fall victim to these mistakes.
Thank you for watching! Charcoal does have its place, but there are certainly a lot of benefits to grilling on propane and a Weber Q. Hope you can learn a lot from this channel, and can pick up a lot of inspiration from some of my recipes! Enjoy!
Thank you for sharing this! I’m in process of buying a Weber propane gas grill 3200, what do you recommend?
For the low temperature issue, maybe you can add some spacers to the lid so it does not close completely. The size of the spacer (and with that the gap from bottom frame to lip) then defines the temperature inside.
Hi Christoph, thanks for the suggestion. You and a few others have mentioned this as an option for reducing the ambient temperature. I think I will definitely test this out and see how low I can get it.
did you try this out? I was recently gifted a q and am a big fan of brisket. I used it first time today and realized it gets way hot real fast, so I wonder how to get it nice and low for smoke / low cook
Thank you
Thank you for watching!
Hey great video, love your series! For the beer can chicken I've seen a few suggestions that with the rotisserie riser in place a chicken will fit, I don't have a rotisserie however so haven't tried it.
Oooh that’s a good suggestion! The unfortunate thing though, is the rotisserie seems to only be sold in Australia and NZ. Although I do see a third party brand available on Amazon 🤔
I found that the chicken toaster was not good fit for baby q unless you have the rotisserie extension.
Just purchased for my baby q
@@ChicagoGriller we can get the rotisserie over here in the UK however it's pretty pricey - it's half the cost of the grill itself for the 2200 (roughly £150). I've been reluctant to pick it up at this cost however if you do grab one it would be great to see a video of the cook :)
@Mike Smith It’s nice you have the purchase option but that better make the best d- chicken you’ve ever made at that price lol
@@ChicagoGriller lol that's why I haven't bothered getting one up to now! :)
To run the the weber Q at a lower temperature then just on the low setting, turn the dial in between high and off this will be the lowest flame you can achieve.
Like othere have mentioned if you need to lower further prop the lid a touch and add a water pan.
Great tip! I’ve heard of that truck before but haven’t gotten around to trying it. I may try to see what temp that in between setting gets me!
Hey Jerry. To do a brisket on the Q, I braise it in beef stock on low flame in a foil pan with garlic, onion and seasonings covered tightly for 3-4 hours. Then I take the pan off the grates and oil them lightly and heat to high. Then take the brisket out of the jus and dab it off with paper towels. Carefully lay the meat on the grates for 2 minutes. Flip and do the other side. Voila! Tender fall apart brisket with a grilled flavor and some grill marks. And the au jus is to die for. Yum.
Ooooh great method! I will give this a try some time!
@@ChicagoGriller love your Q info. If you've never baked a cake on your Q, I can tell you how. Delish.
Never tried a full blown cake, but I've done cookies and skillet brownies. Probably a similar set up... just a matter of getting the time and temperatures right!
@@dededenver9560 I would love to know your secret on baking a cake in the Q. Thank you!
@@Sensi919 I learned to bake cakes on a campfire years ago, and adapted those methods to a camp stove, and later to my Q. It's always a surprise when you serve guests a dessert off the grill.
I use a 10 inch iron skillet.
Ingredients:
1 can of pie filling (any flavor)
1 Jiffy yellow cake mix
2 tbsp butter
Preheat grill to medium or med-hi (350*) and your iron skillet as well. Mix cake batter according to package instructions (I always add a bit more vanilla). Set aside. I like almond extract in cherry pie filling, and apple filling tastes better with more apple pie spice. Doll up your fillings any way you like without adding too much liquid.
To assemble cake:
Take skillet off grill and close the lid. Work quickly so the pan stays hot.
Drop butter into skillet and melt. Don't let it brown. Add pie filling to cover bottom of pan. Top with cake batter. Cover pan loosely with foil, place on grill, and close lid. Check it with a toothpick after about 30 minutes. Serve with a big spoon warm out of the skillet.
I do pineapple upside down cake on the Q using the same method. I grill the pineapple slices on both sides first. It's really good. Use a half stick of butter and melt in skillet, half cup of brown sugar sprinkled over top. If you like lots of buttery sweetness, increase the butter and sugar. Arrange grilled pineapple slices on top and decorate with maraschino cherries. Use the pineapple juice for the liquid in the cake. Cover and bake. I turn this one out on a plate immediately and cool to warmish before serving.
Chocolate cake is good, too. I stir in a few semi sweet chocolate bits and serve warm. So good with ice cream. Spiced apple cake served warm with a drizzle of powdered sugar and milk and vanilla. Divine. For breakfast, fried cinnamon apples with some butter and brown sugar melted in and topped with cornbread batter served with coffee and bacon. Yum.
I'm a mile high and baking successfully on my grill. Whatever your altitude, just practice until it comes out perfectly and keep doing it that way! Enjoy!
I had some trouble to get my pizza on a Pizzastone well done.
I use the Weber Q2200
do you use a pizza stone or are you grilling the dough and crust directly on the grates. I much prefer just grilling pizza directly.
Great video! I love my Q grill but also hate using the small 1 lb propane tanks. You mentioned that you use a large 20 lb propane tank. Do you purchase the Weber adapter or did you go with something else? What would you recommend?
Hi Keith, thanks for watching. Yes, I got sick of timing them or if I wasn't timing them, how frequently they would just go off during cooks. Since the Q is almost always at home, it just made more sense to hook it up to a tank. I ended up getting a third party adapter (DOZYANT via Amazon). This is the one I most recently purchased because it has a built in gauge so you can see approx how much propane is left: amzn.to/2StFqxm. I've also picked up a steel braided one from the same company. Both have worked great so far.
I've BBQ'd for decades now. I have an outdoor brick BBQ and the Q2000. The food in the Q cooks faster, is more moist, and more flavourful, even w/o wood chips or anything extra. You just pop it in and come back in an hour or so. A whole chicken turns out amazing w/crisp skin (I always put butter under the breast skin). Boneless pork shoulder roast is great in the Q. The meat is amazing and you also get the crackle!!! If you haven't tried this yet-- do it! PS: you don't need the expensive "Weber" pan. Any sheet pan and a rack works just fine. I keep a set just for the Q (fits perfect-- from a 2nd hand shop).
Great comparison. I also had a "brick" BBQ and it wasn't nearly as durable too (it also wasn't a Weber though lol). Crackling pork is amazing. I usually do it with 5-spice powder so it is a bit different but one that I should probably share on the channel some day soon. Thanks for watching!
Great tips, I love the Divers Watch, is it a Seiko?
Yes - Seiko SKX013 :-)
@@ChicagoGriller Very nice, I have a 007 and a ProX SS blue face, sorry It is hard to tell exactly.
Do you have a PK Grill as well?
Thank You I found this very helpful - although I clean my Weber Q Family Premium 3200 every time we use it thus avoiding any problems so far. Boy do I love it though cooks fantastic BBQ,S. Cheers Denise- Australia
Thanks for watching!
Have had my 2000 for 15 years and will continue to use it for the rest of my life. I’ve replaced the burner tube twice and have a spare on hand. I’ve changed the push starter and the regulator once. Mine has the one heavy cast iron grate. I would prefer a split grate but those I see at Home Depot seem too light and thin. I’m waiting for my thermometer to come in the mail to add on my grill. I never knew there was an electric start option and depending on the cost I might add one.
Merci
Can do a beer can chicken if you use the extension that comes with the rotisserie set.
I just picked up one from a neighbor for free. Best advise is to keep it clean like any grill. It will last a lifetime !
Can't beat free! But you're absolutely right - keep it clean and it will last a very long time!
Awesome! Wondering where I can find that half griddle plate though?
Weber sells it direct on their website under accessories. There are also a number of vendors on Amazon who sell the Weber version as well as knock off versions.
To lower the temperature in the grill for low temp roasting I found this tip on other channels: place a bowl of cold water and put the roast on top of it. Also keep the lid slightly open by using folded aluminium foil
I've heard people say crack the lid slightly, but the bowl of cold water is a nice trick. Thanks for the suggestion and thanks for watching!
@@ChicagoGriller th-cam.com/video/-VI5P_M1c0A/w-d-xo.html
Even though its German you will get the idea
I live in an apartment complex, and I have access to a grill that happens to be a Weber GS4 (if I have that right). I just took a picture of that so I could come inside and do a search on videos on how to use it. The extent of my experience with _any_ grill is when my dad had me babysitting some meat he had put on the grill years ago, before I left the nest! But now, I can go out to the pool area with up to 2 guests and have myself a little barbecue but I don't know how to work the thing!
Ah yes, it's probably a Weber Spirit or Genesis. Either way, they are very capable grills. The cooking time and temp may be a bit different than the Weber Qs that I feature on the channel, but I hope that I can still inspire you with some ideas and recipes. Happy grilling!
Love this! I recently got the Q2200 for my new apartment balcony, I’m happy that it was approved by landlord. I still have to do the 1lb tanks per code, that’s okay…I still get to finally grill again 👏🎉! I am curious about if I can put the empty canister in my building’s recycle dumpster container, adjacent to the garage dumpster that’s in our underground garage parking? I finally emptied my 1st container and don’t wanna blow up the place 🤷♀️…any suggestions, I would appreciate it!
Hi Julie! So great that you are able to add a Q2200 to your balcony! You should check with the city or town you live in about that. Technically you aren't supposed to dispose of those small canisters in the regular trash due to the slight possibility of any residual vapors igniting. Now what is the reality of this actually happening? That I do not know enough about.
Well Done, no pun or bun intended ,
Hahaha, nice! I hope not too many of my cooks are coming out well done though!
beer can chicken, a brisket, or a whole ham, try covering the lid and gaps with aluminum foil, , ... works for me..lol
Hey mate. You can remove the grates and wrap aluminium foil around parts of the burner you don’t want to light up (the middle parts of the front and back for example) to reduce temperature and create a indirect zone in the process. You just need to light the parts after the al-foil with a lighter as the flame will not jump over when lighting.
Interesting idea. For what it's worth, I understand that Weber however discourages lining anything in the cook box including burner tube with foil, so this sort of modification should be done with that disclaimer in mind. That said in theory I would think what you suggest would work. Might be worth experimenting and measuring the temperatures with that set up in the future and see if it's a viable workaround.
A good sized flat stone works for a quick treat!
WELL SAID and WELL DONE!! I would propose that the Weber 3200 Family Q is probably on par with the Weber Spirit and Genesis (size wise) and probably produces the same taste or close to it at the end of the day given both use flavorizer bars. I would propose the dome lid on the Q's produces the same or close in flavoring to the Weber's with the flavorizer bars. I would love to see you do a steak or something else on a Q and compare the taste with one on a Spirit or Genesis etc. (all seasoning and weights being about the same). Keep up the great videos!!
Thanks Michael! Oh yeah, I forgot about that idea.... one of my neighbors downstairs has a 3-burner Genesis, so I'll have to pitch that idea to him so that I can borrow that grill (the payment may have to be one of the steaks lol). Have a great weekend!
@@ChicagoGriller Sounds good!! You watching the US Open??
I didn't on Saturday but there are a lot of names contending today so I'll keep an eye on who makes a charge :-)
@@ChicagoGriller Should be good.
Love your channel!! Learned a bundle! Thank you. I watched 4 of your videos.. and today I spend 3 hours cleaning my grill.. no request. Question.. the legs to the stand are rusted… any suggestions?? Also I didn’t know the starter had a battery.. (push button) will watch others tonight. Thank you
I’m glad you like the videos on my channel!
Re: by the legs to the stand, do you mean on the cart or the ones attached to the grill?
@@ChicagoGriller yes. Plus I live in NC intercostal so it gets all that salt.
Hi Jerry, thanks for the great simple, to the point videos.
Have you used the Weber Traveler and would you recommend it vs the Q2200 and Q3200 for a family of 3 grilling once or twice a week.
Hi One Life! Thanks for watching. I have not used the Traveler but I would really like to see and hope to get my hands on one. Because the Traveler folds very flat, it looks to be even more portable than the Q... which while you can move around, is somewhat bulky to use on the move constantly. I would love to someday try to get my hands on one to do a side-by-side comparison, but just reading the spec sheet the size looks almost very similar to the Q2200. The burner output is almost identical as well, so I suspect cook times will be the same for both. The difference comes down to the lid. With the Traveler, you are probably limited to direct grilling, and wouldn't be able to do larger roasts like whole chicken or crackling pork.
@@ChicagoGriller I called Weber this morning for a part for my Kettle and asked the lady if there is any discount for loyal customers and she offered me the Traveler for $240 (inc. tax) and Free Shipping
I immediately bought it, can't wait to get it -- Thank You Weber :)
I am sure they are familiar with your channel and you will probably get even better discount ...
Wow! Very interesting... I will have to convince my fiance we have room for another grill though lol
Lighting it with the lid open is a good safety tip.
Ah this is very true. This could be tip number six, although I never personally made this mistake :-)
I got the napoleon travel q285 pro
Pretty much similar to the q2200
Good video
Thanks for watching! Yes the Napoleon looks great. The two are almost identical in size, but the Napoleon I think actually has a slight advantage with the two burner system. You don't necessarily have to mess around with a rack for indirect cooks as you can set up a true two zone system (but would still need it for larger roasts). I guess it would make for an interesting comparison / cross-shopping video. I don't have direct experience with it, but the Napoleon cart also looks more robust than the Weber Q cart, which is mostly plastic and very wobbly.
@@ChicagoGriller everything you said is true, but as far as parts and accessories in the USA the weber has an advantage, theres no used parts for the napoleon, you have to look around even for new, maybe just that model,
But so far its been great, haven’t used it for indirect heat yet , but looking forward for it.
Great video
Hmmm, that is a consideration I haven't thought about. Yes, spare parts for the Q are very plentiful... both on Amazon as well as Facebook Marketplace. My Q2000 is over 5 years old and is a bit of a Frankenstein monster from all the replacement and/or upgraded parts lol.
@@ChicagoGriller
That what makes it unique 😂🤜🏼
Two comments. There is another important difference between the small Weber Q models. the one with the thermometer also has a higher dome lid - you can fit bigger birds in there. Also, to get a low-low temperature for brisket, lift the lid a few millimeters and stick an object in the gap to keep it there. Experiment with how much you need to lift it to get the desired low temperature.
Another thing to remember is to give the grill time to get hot before cooking. The cast iron grates need time to get hot and trying to start cooking before heating them up will not give the best results.
Yup always preheat 10-15 min before cooking!
I bought the q1000 in 2004, 18 years later is still the only bbq that has not only survive 3 hurricanes but it's been used and abuse going camping, on boats, beach trips etc, and still going
Wow, that is some incredible durability. Weber needs to put you in an ad!
G'day mate, I just got a 3200 last summer specifically for the larger lid and thermometer. Supposedly it has sufficient space for a beer can chicken. Haven't tried it yet though
Yeah I think a beer can bird will fit in the Q3200. Weber Japan at one point had a video demonstration of their version of a beer can chicken on the Q
Great, I am looking for one but, I want the charcoal model.
The CharQ is really fun to use, but yes, they are quite hard to find. I got mine - and not in very good shape either - from Facebook Marketplace.
To cook A brisket low temp just turn the burners down by turning the gas shut off valve down on A 20 pound tank.
Hi, and thanks for the nice details you shared in this video.
I'm searching for a BBQ, and I really like the Weber Traveler which has an identical burner to the Q2000 series.
My question: in case you need to make some "kebab" with metal skewers elevated slightly from the grates (non-touch cooking), do you find Weber Traveler or Q2000 series to have enough heat power?
These are 12-13000 BTU.
Hi Hamid, thanks for watching! The Traveler looks awesome - because it's so flat it's going to be much easier to pack in a trunk or RV. I imagine the cooking characteristics will be roughly similar. I hope I can get my hands on one to do a test and comparison!
Yes, if you were to slightly elevate your food off the grates with skewers or a rack for indirect grilling, these grills indeed do get hot enough to do so.
@@ChicagoGriller Thanks for the confirmation.
I will pick one from HomeDepot today if they have it in stock.
Keep it up bro. You got 2 subs from my family today.
Awesome! Happy grilling!