The Takoyaki Recipe to have you ROLLING IN DELIGHT
ฝัง
- เผยแพร่เมื่อ 11 ม.ค. 2022
- ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE AN ICONIC PLANT-BASED TAKOYAKI I CALL SHIITOYAKI!
LAY HO LAY HO! This recipe is probably the plant-based ramen's best friend. If you're up for completing your ramen experience, then this popular Japanese inspired street food snack will be your next destination. Join me in this episode and learn how to make my version of the popular takoyaki called shiitoyaki. Let's begin
Ingredients:
3 lbs russet potatoes
20g kombu
5 dried shiitakes
1/4 cup chickpea mayo ( • THICK vegan Mayo Recip... )
2-3 sticks green onion
5 tbsp white sesame seeds
2 tbsp soy sauce
1 tbsp avocado oil
1/4 sheet nori
Directions:
1. Peel the russet potatoes and roughly chop into small cubes
2. Add the potatoes, kombu, and dried shiitakes to a large stock pot. Fill the stock pot with enough water to submerge the potatoes. Cover and boil the potatoes until fork tender (be sure to keep an eye on the pot as it can boil over)
3. In the meantime, add some chickpea mayo into a squeeze bottle
4. Strain out the potatoes and remove the kombu. Transfer the shiitakes into a small bowl and run under some cold water
5. Very carefully remove and discard the stalks from the shiitakes. Chop the caps into small 1/4 tsp pieces and set aside
6. Rice the potatoes into a large mixing bowl (a masher will also work). Finely shop the green onions and add to the bowl. Add the white sesame seeds and soy sauce. Mix well
7. Flatten about 1 1/2 tbsp of potato mixture onto the palm of your hand. Then, place a piece of shiitake in the center. Fold the potato inwards and shape into a ball. Repeat with the remaining mixture
8. Drizzle some avocado oil onto the takoyaki pan. Use a brush or paper towel to spread the oil. Turn the heat onto medium and carefully place in the potato balls. Drizzle a little bit more oil on top of each ball
9. Allow the potato to cook for about 5-7min. Then, carefully turn them over by touching only the cooked side. Let the other side cook for another 5-7min
10. Plate and garnish with the chickpea mayo, shredded nori, and some more white sesame seeds
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
• The Takoyaki Recipe to... - แนวปฏิบัติและการใช้ชีวิต
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well. Potatoes for another win, what do you think 🥳
Can the potatoes be baked instead of using the cast iron mold?
i think you need to open a restaurant in my area--that's what i think! :)
I love the idea to use potatoes! But is there a particular reason you didn’t use a flour-based batter to mimic more of the texture?
I'm fairly new to the traditional dish, and finding an alternative without the octopus is wonderful!! 💜 The place where I tried the traditional dish, a ramen bar, had a sweet brown sauce drizzled over the dish too. Do you have a recipe for that particular sauce?
When is the third book coming????
Ok, I don't go around saying this much but I genuinely love you. Ever since I got sick I had to give up eating a lot of things, and one thing that gets me depressed every time is that I cannot eat traditional Takoyaki anymore. So you uploading this easy recipie, with things I actually have, just made me smile.
It is my pleasure to share these recipes 🙌🏻 Excited to hear how it turns out 😊
Ooooo God Bless! Stay well. 🙏
Quick tip with the kombu and shiitake mushrooms - I actually make a strong broth with kombu and shiitake steeped and then slowly simmered in water. Add a dash of soy sauce at the end and it’s been a great fish sauce replacement in Korean and Chinese dishes!
So smart to use potato!!! They look absolutely perfect!
Love your channel Mary❤️🌱❤️🌱❤️🌱❤️
@@shannaveganamcinnis-hurd405 thank you! ❤️
I once made vegan takoyaki for my friends' 'techno-yaki' party. One of the Japanese hosts was so impressed by it. Ah... memories of times we could get together, eat and party. I'll have to try your version!
People getting together, eating, drinking and having fun! Good memories. Please let us enjoy that again soon!!! I'm a card-carrying introvert and even I miss those types of contact and interaction.
Just love your gentle way of cooking, choice of nutritious ingredients and you eat taste the food you eat. Thank you. Please continue to share your kitchen wisdom. Let us all eat healthy!
🤗
One of my favorite Japanese snacks to eat before I went vegan was takoyaki! Always love to see different takes on vegan version of this dish. Love that you didn't use any flour but it still looks very legit!
🥳🙌🏻👨🏻🍳
Spectacular! I’m so happy thinking how many octopus were saved by this adaptation. ❤️❤️❤️
Been looking for a vegetarian/vegan version of this for a while! Thank you so much for sharing :) Could we also request for your plant based take on the okonomoyaki ?
Just commented to say this! Yes, please do an okonomiyaki video!
I agree! That’d be awesome too! 😊
Need this!!
YES PLEASE!!! I reckon you'd do a spectacular okonomiyaki, Wil!!! xxoo
Yes pleaseeeee do okonimiyaki!
From 4:45 to 5:03 that guitar music is perfectly matched to those little potato snowflakes drifting down into the bowl- it made me happy.
Can't believe you were not nominated for VegNews Veggie Awards 2022! 🧐😕
Just want to say thank you for your videos! I have been debating going plant based for a while now and seeing your videos has convinced me to take the leap. Just ordered the cook book as well!
Yay!!!!!!! You have no idea how grateful me and my sister are for this video!!!🤗🤗🤗 Blessings in this 2022
Only discovered you recently. I crave Chinese/Japanese food at times after 15 years living in Hong Kong as a British expat. But having turned more veggie these days many dishes are off limits. Your recipes therefore have been a god send and I look forward to trying them. I’m currently testing wheat free noodles, it would be good to have your verdict too. 🙏🏼
Thank you for sharing! I defiantly want to try to make it. Your channel has so much to offer. I make cooking videos to and I am so happy to learn from wonderful creators like you. This looks delicious!
Wish I could just reach in and grab a few😋😋😋😋👍🏽👍🏽👏🏽👏🏽👏🏽
😎
AHH I'm so glad you shared this recipe! I have been looking for a vegan version of takoyaki. I enjoy your street food recipes. Keep 'em comin! 🎉
🙌🏻🥳👨🏻🍳
You have such positive energy!!!!🙏🏾🙏🏾
🤗
I love how I came to watch/learn about this dish and ended up getting a link to a recipe for a vegan/soy-free mayo!!! This is some I’ve been intrigued about learning how to do and so glad I found it!!!🥰🙏
Wow! What a wonderful artistic dish. I can’t wait to make these little bundles. You are incredibly creative, and your presentations are on point. Much gratitude.
Wow that looks absolutely amazing! I hope to try this recipe someday! Thank you for sharing your talents with us!
Wonderful soothing background music for this more elaborate recipe!
I love all of the recipes I've tried. The cookbooks are fabulous. Thanks 😊
🥳🥳🥳
Gorgeous dish Wil!!!
Worth the hard work that went into making it/ Restaurant quality ingredients and presentation----
AWESOME!!!😍😍
I don't know why so many people recommend cutting the stocks of the Shiitake. I love them!
Thank you for making such terrific videos!
🙌🏻🥳
I am absolutely in admiration of your channel. Wow a wonderful skill you have an such pleasing talent! Might I have a try please? Lol. Thank you for displaying such a beautiful gift.
Beautiful music, brilliant recipe... life is good 🌷 Thank you, and much appreciation for your awesome videos 💐
Hi Wil, I noticed you don't do too many desserts here, I'd love to see your take on some of your favourite desserts!
I will keep this in mind for future episodes 🙌🏻🥳
Wow Looks great thank you for sharing❤
I JUST GOT A TAKOYAKI MAKER FOR CHRISTMAS THANK YOU FOR POSTING!!! Lol I am very excited
😮 that’s amazing and perfect timing 🙌🏻🥳
wow so delicious. really so nicely used potato. Definitely try this
They look amazing! Thanks for sharing. Happy New Year!
You’re inspiring , consistent and brilliant sir. Bigups. Gives me other ideas too. Can’t wait to apply Your recipes. Keep on.
🙌🏻🙌🏻🙌🏻
Ohhh I can't wait to make this one 😍 Plant-based power!!! Thanks Master Yeung! 😁🌱🌱🌱
Love it! So simple and looks like full of flavor. I love all your recipes🍷
I think anyone would be so impressed by this dish. Delicious Art.
recipe looks delicious however I'd cut the bad spots out of the potatoes and rinse them first (removes some of the starch) before cooking :) and you should be able to find the Takoyaki pan on Amazon -
As usual.....a wonderful recipe.....beautifully presented!
🙌🏻
One of the many things my daughter and I enjoy about your series, aside of course from the gorgeous recipes, is the choice of music that complements so well your low and always calm voice. Your kitchen could be ablaze behind you and I think your voice would still reflect the calm, Zen and inner peace that to us are trademarks of your videos. Doh jeh, from Richmond Hill 😊
🤗
Takoyaki and oyako don burin were my favourite street foods in Japan. I am glad you’re now offering a vegan substitute for the former… I can’t wait for your take on the latter 😁
Edited to add : if you folks are having a hard time finding a takoyaki pan, look for an Aebleskive Frying Pan, it’s a traditional Danish utensil and basically serves the same purpose 👍
I was thinking this! Or that you could also make a lot more aebleskive in the takoyaki pan. Japanese efficiency 😂
Ohh.. and very clever take on Takoyaki.. thanks for sharing
WOW….What a wonderful surprise. This is a dish I absolutely must try. I totally love your channel.
😘
This looks so yummy! Thank you for sharing! 🙏
Man, you have an outstanding channel. Your recipes are marvelous. I actually have a bit more confidence in the kitchen.
To refill the bottle with mayonnaise you can use a piping bag,it will be easier I think
👨🏻🍳🙌🏻
this is a dream! You made my day! I am going to have to cook these every week! Thank you for everything
👨🏻🍳👌🏻
Beautiful recept
Can't wait to try a variation of this recipe! Looks delicious
🙌🏻🥳
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
🙋🏻♂️
I have been wanting a vegan version of this recipe FOREVER! Thank you thank you thank you!😭😭💕💕❤️❤️😘😘🥰🥰
🙌🏻🙌🏻🙌🏻
Not only do you share your delicious recipes, I love the tools you use as well. I made this today and it’s incredible! Thank you so much!
Yeah he really do use a great tools
Wow I wish i can have a bit from yours xxx
Hello Diane
You could make this easy as small pancakes... then it would be a Shiitokonomiyaki
Looks delicious! 😍
The music on this one is so relaxing! I zoned out and had to rewind twice!
😎
Beautiful music that accompanies this recipe
Artistic talent and expertise 😊
OMG THANK YOU SO MUCH FOR POSTING THIS!!!!!!
🙌🏻
This looks sooooo yummy 😍
Looks fabulous!
That was a really helpful hint with the appropriate size of the shitaki
can't wait to make this wow! thanxQ
🙌🏻
it looks so delicious!! i am from osaka in Japan. you are amazing because you know that dashi is very important for takoyaki.i wanna try vegan takoyaki too.
😊
Thank you !!! This is genius 🤩😍💖👏🙌😎
that looks so great... I need to try it out. Thanks for all of your inspiring ideas.
🥳🙌🏻
OMG!! Looks delish!!
🙌🏻
Yummy yum yum. It looks incredible, I wish I had some now.
Waow !!!!!!! i will quickly get this tokoyaki pan !!!!!! Thank you, your have such a creativity ! You are amazing !!!!!!
🥳
OMGGG thank you for this x100000!!!!! 😭
Kohl’s used to sell a cake pop appliance, small, but not good for cake pops. I have, however, used it for “tator tots.” I think this recipe would work, too, since I don’t want to buy another appliance.
👨🏻🍳👌🏻🙌🏻
Omg I love you. This is everything I need. I love and reaaaaalllly miss takoyaki.
🙌🏻
Wow! Am I allowed to say you really outdid yourself? Because all your recipes are so amazing. I love your videos, love the music too. I appreciate all the time and effort you put into these.
🤗 you are too kind, happy we are cooking together 🙌🏻 Keep well
A piece of art!
Brilliant, so creative!
🥳🙌🏻
Just purchased both your books. can not Waite for them to come. Huge fan from the United Kingdom 🇬🇧
🥳🥳🥳
Love your videos
🙌🏻
You sir are amazing!!!
🙌🏻
Hi WIL, MY husband just surprised me with both of your cook books! I’m sooooo excited to have them. I can’t wait to start cooking 😁 I’ve tried a few of your recipes and love them all. Thank you for such amazing and delicious recipes.
🥳🥳🥳 Amazing - so happy to hear you received them. Excited to see what you cook up 👨🏻🍳🙌🏻
Absolutely no question I will be making these soon!!!!!❤❤❤
👨🏻🍳👌🏻
Hello! Currently binge-watching your cooking show and absolutely love it. I have only made your moroccan soup so far, was incredibly delish. Can't wait to try more of your recipes. What do you think about making some shakshuka with cashew-chickpea eggs/tofu/other vegan option for us? Thank you for no bs recipes and relaxing, visually pleasing videos
Wow that looks delicious!
lovin snacks
I found you recently through a post on one of the vegan groups I belong. I love you! Love the classical music you use too in your high quality videos, love your voice. Keep those videos coming :). Quick question - would this recipe be as good cold as hot?
😍😍 I can’t wait to make this
🙌🏻🥳
Thank you love it.🍽🥂😘👍
🙌🏻👨🏻🍳🥳
Young Man with LOVE CARE DETAIL EXCELLENCE
Well this just looks delightful!
🙌🏻🥳
an æbelskiva pan would also work and i think they have them at williams sonoma right now!
🙌🏻🥳
This is what I was thinking and I have an aebleskiver pan!
Its truly a fantastic recipe 👍.
🙌🏻
Looks delicious! Do you have an okonomiyaki recipe to share too? It's my favourite street food dish.
Wow, this looks amazing! I wonder if that Takoyaki pan would work on an electric flat top stove. Wish I had a gas stove, but I don't. Every one of your recipes we've tried have become favorites in our household.
This looks very good!
🥳👨🏻🍳
Oh Wow!!!!
This look samazing!!!! Sidenote, I read on your website you are somewhat of a gamer. I would LOVE to know what you play!
Yesss! 😍
Yum!
😎
Can you give details on the classical guitar piece that’s playing during most of the video? Amazing recipe btw
I love takoyaki, but don't enjoy eating my delicious octopus friends. I'm so happy to see this recipe. Thank you!
I love that you said delicious octopus friends 🤣🤣. Our friends are not for eating even if they are delicious 💕🙌🏽🐙
Wow I never even considered I’d have this in my life! Exciting
🙌🏻🥳
Wow that’s amazing yum 😋
🙌🏻