Takoyaki (vegan) ☆ たこ焼きの作り方
ฝัง
- เผยแพร่เมื่อ 23 ต.ค. 2019
- Same recipe without music : • [ASMR] How to Make Tak...
Iwatani Takoyaki Grill Pan
amzn.to/2BAXR7h
南部鉄器 たこ焼角型
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イワタニ たこ焼きプレート
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Ingredients:
for the red pickled ginger :
200g young ginger
2 tsp salt
200ml red plum vinegar
for the mayonnaise :
50ml soy milk
100ml avocado oil
1 tbsp apple cider vinegar
1 tsp maple syrup
1 tsp mustard
1/2 tsp salt
for the batter :
100g whole pastry flour
20g rice flour
1/2 tsp baking powder
3g dried shiitake
2g kombu
300ml water
50g king trumpet mushroom
1 tbsp oil
2 tsp soy sauce
30g green onion
worcester sauce
sea lettuce
Instructions:
1. thinly slice young ginger, sprinkle salt and massage well. Put a weight and leave for an hour.
2. squeeze the ginger and soak in red plum vinegar.
3. put all the ingredients for mayonnaise into a blender cup and blend until it thickens.
4. combine all the ingredients for batter and whisk well.
5. fry king trumpet mushroom and season with soy sauce.
6. preheat takoyaki pan to 200C/390F, put oil in the pan and pour the batter.
7. put king trumpet mushroom, red pickled ginger and green onion over the batter.
8. make the batter into a shape of ball.
9. top with worcester sauce, mayonnaise and sea lettuce.
10. Enjoy!
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「材料」
＊紅生姜＊
新生姜 200g
塩 小さじ２
赤梅酢 200ml
＊マヨネーズ＊
豆乳 50ml
アボカドオイル 100ml
リンゴ酢 大さじ1
マスタード 小さじ1
メープルシロップ 小さじ1
塩 小さじ1/2
＊たこ焼き生地＊
全粒薄力粉 100g
米粉 20g
ベーキングパウダー 小さじ1/2
乾燥椎茸 3g
昆布 2g
水 300ml
エリンギ 50g
油 大さじ1
醤油 小さじ2
ネギ 30g
ウスターソース
あおさのり
「作り方」
１、新生姜を薄切りにして塩でもみ、重石を乗せて１時間ほど置きます。
２、新生姜を絞り、赤梅酢に漬けておきます。
３、マヨネーズの材料を全てブレンダーで混ぜ、マヨネーズを作ります。
４、エリンギを炒め、醤油で味付けしておきます。
５、たこ焼き生地の材料を全て混ぜ合わせておきます。
６、たこ焼きプレートをよく熱しておき、油をひいて生地を流し込みます。
７、エリンギ、ネギ、紅生姜を加えます。
８、たこ焼きの形に整えます。
９、ウスターソース、マヨネーズ、あおさのりをかけます。
１０、エンジョーイ！
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.com/store/apps/de...
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro CC
Music : Better Now by Philip Daniel Zach (artlist.io/song/14825/better-now)
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![[No Music] How to Make Japanese Curry Udon Noodles](http://i.ytimg.com/vi/qSS3X4nFcKc/mqdefault.jpg)
I work at a halal/vegetarian restaurant in Japan, and we use radish instead of egg for the takoyaki batter. For the filling, we use こんにゃく、スリみ、and 椎茸. For the sauce, we use date-based sauce and vegan mayonnaise. A lot of our vegan/vegetarian customer love it. This video is a great inspiration for those who want to try turning their usual non-vegan takoyaki to vegan, and it will taste just as delicious. This was very relaxing. Great recipe. I hope to see more from you!
Zhafira Aqyla, surimi is crab meat, not vegan.
@@carinecampier Surimi is actually imitation crab made from pollock fish :)
Blaxx, my point exactly, fish are part of the animal kingdom, they are neither mineral nor vegetal. Therefore eating them is not vegan.
wait.. how do you use the radish?
ida, I suppose it is marinated, it's a traditional way of making sushi, with marinated daikon.
"Oh finally a ingredient that i have in this channel: ginger." But no, is a young ginger. Lol
*Cries in argentinian*
Water.. You have water
Otro Pibe jojojo
You might be able to buy ready pickled ginger. It's called "gari" and is often served with sushi.
@@Dojan5 i know, it was just a joke:)
I've personally had a hard time veganising some Japanese recipes. Thank you so much for making this video! Do make more vegan recipe videos. Mahalo!
All of his recipes are Vegan.
NIce another local! :) Aloha!
M Munroe XD
Same here, would love to know what recipes you have found and can share with us! Love Japanese food but as you said, tricky to veganise!
And gluten-free! 😄
13:52 - The neighbours: "Hey, I'm smelling something good. Can I have some of that?"
It's so funny😂
Thank you so much for adding these outtakes, when I saw that shot of the mustard, I was thinking to myself: how does he manage this perfection of a shot? It is quite valuable to see that you have to take a few takes to get to this quality footage, you make it look so easy in the final edit. It's so mesmerizing that me a raw vegan watches your (cooking) videos for the cinematography. You have such an eye for focus, frames and composition. Stunning work.
Yes, it's all part of his perfectionist attitude !
This is not a vegan dish.
@@angelsheart85 How so?
@@angelsheart85 my Worcestershire has no anchovies
In The Netherlands we eat "poffertjes" - Dutch mini pancakes. It's a traditional treat. So we use the same kind of pan with round hollow shapes.
This recipe gives me a lot of inspiration to experiment with my "poffertjespan". The wooden plate in the shape of a leaf 🍂is really pretty, Ryoya!
A poffertjes pan is less deep, not really for fillings like this right here. Probably easier to make poffertjes with this pan then takoyaki with a poffertjes pan
Am French and wonder if France's dessert Profiteroles is somewhat related, similar word.
@Story Time I don't think it's related. Profiteroles are called "soesjes" in Dutch and are exactly the same as the French ones.
StoryeTime poffertjes are like small crepes/pancakes. They’re puffy tho so not flat like crapes and they’re sweet too. The batter is kind of similar with a few changes here and there
@@JustMe-vs1kj I guess the similarity is in that they are both puffy then! Dank you/Merci !
Amazing recipe
いつも楽しく見させて頂いてます。私は 中とろっが大好きですが、ウチの旦那はカナダ人なので 中とろっは好みじゃないみたいです。大阪人にとっては、たこやきがこんなに美しい食べ物だったなんて 感動です。いつも美しい映像 ありがとう御座います。
I love the bloopers in the end! Excellent added bonus!
When will Ryoya-san open a vegan restaurant or a cafe?? I would love to visit Japan just so I can try his food!!
People, he used Worchestire which contains animal product, thus not a vegan meal.
@@angelsheart85 Oh actually, vegan worchershire sauce exists! I use it all the time! It's especially handy cuz I'm allergic to fish!
@@angelsheart85 get owned
I appreciate your knife skills and all the work that went into this creation. I’ve had a bad week and the peace this brought me was needed thank you. 🙏
i appreciate the bloopers sooooo much, brings the humanity back into it and makes me feel less bad about making mistakes as we all do them!
hahah the behind the scenes were pretty jokes! The last scene with the door bell... hope you didn't have to redo the whole pouring lol 😆 Love your work Ryoya
I've wanted takoyaki for most of my life, and haven't yet set a day to follow a vegan recipe. This was a surefire way to bring that day closer, thank you.
your videos are always fascinating, the scenes, the editing, they are very well thought of. It is enjoyable to watch even for people who can't cook. I really appreciate your effort into making the videos!
The sound of opening a brand new olive oil screw cap gets me every time
I've been looking for this everywhere 😭 Thank you so much!!
こんなにもスタイリッシュなたこ焼きの映像がかつてあったのかと思うほど素敵ですね✨
今日も素敵な映像をありがとうございました。
Would be amazing to have your playlist on spotify, man.
Love love the bloopers!! Feels nice to know these things happen to all of us, even to a master like yourself 🙌
I love this recipe! One thing I also personally like to add to my takoyaki to mimic the texture of octopus is corn! It tastes exactly like octopus when inside a takoyaki, mixed with the rest of the flavour. I could hardly tell the difference. I recommend everyone to try it. Also one thing to note is not all Worcester sauce is vegan as it can have fish sauce inside of it. Mm, now I crave takoyaki!
Dear Ryoya, you have introduced me with so many ingredients and tools that I've never known before, and it's fascinating. This is a very beautiful video, because it feels like I'm watching you making an art and throughout the video i kept reminding myself that you're actually making takoyaki 😄. Thank you for the videos you've made, i really enjoyed them💕
Hi, I’m from Italy and I really enjoy watching your video! These look so good! It will be difficult to find all the ingredients here, but I’ll try my best to recreate the recipe! Your video are so relaxing and well done; the focus, the depth of field, the lights, everything! Keep doing it!
タコをエリンギに変えるアイデアいいですね！簡単に作れそう！参考になりました！
This is so awesome. Another recipe added to my vegan collection.
I usually just watch the videos, but I've seen little trays like this so I'd like to try and make this! It looks yum
Love the outtakes at the end 😂 so much peace and inspiration in what you do ❤️
I love Takoyaki! The texture, flavors, toppings and presentation is so delightful. Thank you for showing us your recipe!
たまにふとたこ焼きの動画見ることがあるのでryouyaさんが動画出して下さってとても嬉しいです
That looked gorgeous 😋 The music you chose is lovely too. Thank you 😊
最後のおまけみたいなところを見るのが楽しみになってます😂😂
i laughed so hard when i heard the doorbell ring, hahaha.. the takoyaki looks so cute and fluffy!
Every single video of yours is so relaxing! 😍
自家製紅生姜とマヨネーズも美味しそうですね。
最近最後のNGシーンが楽しみです。
りょうやさんのリアクションがいつも面白い。
Yess!!! All the vegan recipes are so good! They make my eyes and heart so happy.
I’ve never had this dish before but you make it look absolutely delicious!
動画の美しさに一層磨きがかかってますね！！
応援しています！
The music is absolutely beautiful. Thank you for putting a link.
Jenn in Canada 🇨🇦
This was lovely. Good music, videography and a delicious recipe.
おめでとうございます。
Your videos stir my hungry stomach but bring a stillness to my pining heart - thank you for the beauty and quiet that you share with us.
Visual, edible, audible, peaceful art.. another masterpiece
0:40 that right there is talent. i spend half of the time trying to get the chopped stuff off the board and he did it in two swipes.
this is the weirdest, most interesting dish i´ve ever seen! gonna give it a try for sure :) thanks for sharing
ABSOLUTELY Beautifully Filmed!!! GOALS! 🤩
I really love the aesthetic of your videos ♡
I love the fail scenes added at the end. Thanks !
I am drooling watching this, so elegant it looks amazing!
音楽がとても素敵で感動しました。
Such a nicely made video and recipe!! Thank you for sharing it
beautiful!!! in love with this way off making cooking videos. amazing
yaaaay!!! I love when you veganize japanese food its so lovely to watch :)
明日のお昼はたこ焼きに決まりました！
ありがとうございます！！
This was looking so messy at first... and then it turned into perfection! I love your channel! ありがてうございます🙌
Your vegan Japanese cuisine is so inspiring and there are so many ingredients, tools, and techniques that I've never heard of or never combined in the way that you do in your recipes!☺
The presentation in your videos as well as on your website is stunningly beautiful.
With your attention to detail and your skills in photography as well as in the kitchen, I wonder whether you've ever thought about publishing a cook book.
I'd certainly buy a copy for myself and some more for friends and family.😄
I've been watching your videos for almost 2 years. And Most of the plates are a complete mystery to me, I will taste it one day!!!
I enjoy watching this so much! The music and the cooking sound are so relaxing!
And I know more about takoyaki as well as the salted purple ginger.
I guess that I can make the salted purple ginger now...
ピーンポーン♪が笑えました😄
今回もめっちゃ美味しそう👍
The food you cook always looks so good.
your channel has been my nighttime therapy for a long time; i promise i'll make these one day :)
Hahah, I love the outtakes at the end 😁 and the video is amazing, as always 👍🏻
NG の ”うわ！ 今？”がとても可愛かったです！
Finally got to try this recipe after seeing it last year and it's sooo goooddd. I'm so happy i have a substitute for the octopus now. Amazing recipe
Looks really tasty thank you for the video
OMGG my brother and I love takoyaki!!! Since going vegan, he's the only one who could eat them when we went to conventional japanese restaurants. now i can make some for myself !!!! thank you so much!!!
I dont know if I can ever make this, but watching it surely gave me peace.
Thanks for making
すごい！they ended up looking so perfect
Wow you're an artist. This one blew me away.
Relax way to cook.❤❤❤ Love pickled ginger😍 made one for veggie sushi and everybody loves it👍.Keep it up Ryoya san.
たこ焼きの動画なのに、泣きそうになりました～😭
めっちゃ美味しそうです。
"Life is whats happening while you busy planning it" 😊
Love the video and the outro equally.
Very delicious recipe.
Greetings from vienna.
Peace.
食に感謝と、
落ち着きを。
This is such a beautiful video!! And so tempting!! Thank for sharing!
Pure art, creation, perfection and heavenly taste!
😱😱😱 the way you made those round pancake things... Amazing... 🙏
I have never seen those ingredients before in my life (except for the ginger) and yet it is so beautiful to watch a recipe that I will never try at home.
いつもNG見るのが密かな楽しみです🤣
Ouaw ! ありがとうございます🙏 if you can make a vegan okonomiyaki recipe that would be great 👍! I try this recipe !
Gorgeous like always! It’s art.
These are beautiful!
I will make a fusion of these and blinis to serve for NYE with oat fraiche, seaweed pearls and dill
Such a lovely Video!!Thank you for showing the outtakes, now i'm sure you are human😄
I love your channel it's done so well
This was an amazing video . I truly enjoyed watching
So beautiful! thank you from France! ありがとうございました
What a beautiful video, thank you so much. I will love to try them but I think it would be hard to find some ingredients here in Mexico. Loved the bloopers at the end. Again, thank you very much for such stunning video.
I love the new mini bloopers seccion, also I don't understand because I don't speak Japanese yet, but was so funny and cool. Cheers from Mexico 🤗🇲🇽✈🇯🇵
You make everything look SO easy, and wonderful. Love your videos. 😊❤👍
Wonderful recipe!
Awww, you're making me hungry again, thanks for the recipe. this is a must share!! haha
Superbe vidéo, ça a l'air appétissant. La réalisation est magnifique. Bravo! Et merci
Every time I see your cooking video, I feel that I am cooking at the same time with you☺️
I am allergic to dairy, and I really appreciate your creativity, my favourite channel forever
The widescreen on this makes it even more like a film! Beautiful~
Especially as someone who watches movies in theater mode!
Ok I really got hungry watching this one. I love everything about this!!!! Thanks for sharing!!!!!!
incredible how the takoyaki batter and ingredient mess always forms into such perfect balls!! i have never made this and i am scared to ever try
Exactly what I have always been looking for
***** RESPECT *****
First video I have ever seen from this channel popped up in my feed.... Love vegan food and recipes and LOVE JAPANESE FOOD (ICHIBAN FAVOURITE) so I am very happy to find this channel and to see so many amazing vegan recipes.... Takoyaki and okonomiyaki were 2 or my very favourite foods before giving up meat... I have been to Japan 7 times and absolutely love the country but I hardly eat anything Japanese now....THIS HAS INSPIRED ME TO THE MAX!!!! THANK YOU!!! sugoi ureshii
たこ焼きが丸く完成するまで、何回か練習した？とか、聞きたい事満載の動画でした。今までの動画で上位に入ります
Looks delicious!
whoah my favorite food so glad i found the vegan recipee
i usually buy takoyuki with my boyfriend when i was in collage.but he died 3 years ago. you make me miss him so much again.
I'm sorry for your loss!
I’m sorry for your loss. But I hope that in a way, the taste of this dish can make you remember the good moments you experienced together.
thats sad. im available.
Sin R BRUH
yu - vi LMFAOOO I HAD THE SAME REACTION 😭😭