Ah. i remember my first takoyaki as a child. I ate one, fresh from the pan and literally burned my entire mouth all the way down the throat. Im 27 now and i still do that mistake....
i see that most of your viewer are filipinos they mostly watch the filipino series but i like this more it's not that i hate filipino series im filipino too so i enjoy filipino series coz we can see your point of view in filipino cuisine but i like you other foods coz i can learn from them when i got home too phillipinnes i'll make your takoyaki looks delicious !! keep up the good work
One of my favoraite japanese snacks! I guess before i can make takoyaki i have to practice to make them round! And also have to visit a japanese grocery so i can get the ingredients! But thank you for doing thos takoyaki vlog and hoping i can make it this week! Wish me luck!
Thank you, this looks delicious. Didn't know you also made these types of videos. I might have to binge your other videos too. Have a great day, looking forward to more of your videos.
Another recipe idea would be homemade Hayashi rice. Not from the package. Takoyaki and Okonomiyaki are my favorites lately. I had okonomiyaki for breakfast this morning.
Thanks for the tip on how to turn the takoyaki, I made some earlier and ended up burning quite a few of them, I used forks to turn them, could be the reason. I will try your 1-to-7 method and buy some skewers next time. Nice video
I would love to cook takoyaki except for the fact that I don't have the thing to cook it on. For the moment, I shall just enjoy watching you make it and imagine how good it taste.
very round verry impressive. I want to try putting the toppings on the hot cast iron like you did that looked good. One day i will cook this for someone i stg
Omooooo! You're a life saver. Or should I say, a craving saver xD We had a takoyaki seller several streets from our house, but not anymore cause they now have a place in a mall. No more wonderful takoyaki store in our neighborhood now :( Glad you made this video Hiro. I can now satisfy my craving. Plus, it's a bonus to learn it from where it originated. Btw, it's fun to know Japanese recipes from you. Thanks a lot! Much love from Philippines
My goodness they look just like the ones I bought from food stalls in Dotonbori, Osaka! I bet they taste great! I would love to eventually see all of the recipes you have lined up, but If I had to choose one now, I’d very much like to see your take on gyoza.
The takoyaki sauce is the same as okonomiyaki one that I made from scratch in the okonomiyaki video 👍 Turing takoyaki is actually easy once you get the hang of it 😊
If you ever had the chance to get some Filipino sweet mangoes can you make some mango flavored Yatsuhashi sounds really yummy specially Filipino mangoes are famous for being very sweet. Thank you :)
@@HiroFoodinJapan mostly just cabbage and carrots; so it can't be called takoyaki I guess. Hahahahaha I'm pretty sure they serve authentic ones at Japanese restaurants, though. But in most stalls in the mall or the stalls on the sidewalk of the streets, they just have veggies inside. ☺️
I don't think I've ever had that big a piece of octopus inside the takoyaki I've tried! I must stop watching your cooking videos late at night. I'm always wanting to eat afterwards.
@@HiroFoodinJapan indeed it looks very delicious. I used to not like takoyaki because the first one I had was not authentic but when I got to taste the real thing it's takoYUMMY!
Takoyaki is big here as a snack here in the Philippines though most are not as authentic as you have made. Thanks for showing us how to make at home!
You’re welcome! Thank you for watching! 😊
Theres a small takuyaki resto here in our village its always soldout. Everybody loves takuyaki! So yum!!
Ah. i remember my first takoyaki as a child. I ate one, fresh from the pan and literally burned my entire mouth all the way down the throat. Im 27 now and i still do that mistake....
I’ve been there 👍😂
Same lol
My fav... I always eat this every sunday... 😍😍😍 Thats how i learn how to use hashi...
Looks so good! Bought a pan and been trying for first time and it so amazing
This is my sign to get that takoyaki grill I've been eyeing at the mall
たこ焼きはあなたが作ったようにとても素晴らしいです... よくできた👍
ありがとうございます！
You make it look so easy. Having lots of fun trying out these recipes. Thank you very much!
Thank you! It's definitely fun to make takoyaki! 😊
Yummy japanese food is my favorite godbless n more blessing❤️❤️🙏🙏💅💅👌👌💅🙏❤️👌👌
Thank you so much! You too!
Aaah this is one if my favorites!! 🤤 So satisfying to watch- turning it and making it into a ball.
It's actually fun and satisfying to make takoyaki 😊👍
i see that most of your viewer are filipinos they mostly watch the filipino series
but i like this more it's not that i hate filipino series
im filipino too so
i enjoy filipino series coz we can see your point of view in filipino cuisine
but i like you other foods coz i can learn from them
when i got home too phillipinnes i'll make your takoyaki
looks delicious !!
keep up the good work
Thank you so much! I'm glad you enjoy the Japanese dish series. I hope the Japanese dish series will be as popular as Filipino one 😊
Oh wow thank you for sharing. I'm waiting for this. Your version is the one i would like try.
Thank you for watching! 😊
wow the most famous Japanese snack here in the Philippines and also ramen
Thanks for the recipe! It’s yummy ngl
Yey! Takoyaki. I want yo eat later. I eat it often here in the Philippines and when I went to Japan. I llook forward to Tonkatsu or Katsudon
Thank you always for watching and leaving your comment soon after I upload videos! Hope you enjoy Tonkatsu or Katsudon in Japan 😊
美味しそう。今お腹空いた🤤。
ありがとうございます！
Ah I will try this! Thank you so much for this easy recipe!
I am contemplating on buying the takoyaki pan.. soon!! 😊 bonito flakes here is gold though 😅 😭😂
Maybe you should get one 😊 Actually Takoyaki is delicious without bonito flakes 👍
One of my favoraite japanese snacks! I guess before i can make takoyaki i have to practice to make them round! And also have to visit a japanese grocery so i can get the ingredients! But thank you for doing thos takoyaki vlog and hoping i can make it this week! Wish me luck!
Making them round is not that difficult actually 👍 If you keep turning them, they will become round 😊 Good luck 🤞
@@HiroFoodinJapan well we will find out when i get to make them, but i accept the challenge! Cant wait to try them!
Just the sign I need to make some 😊😍
I will definitely going to do this because I know I'll never go to Japan so I got to try it I love it
Craving for takoyaki 🤤
Thank you, this looks delicious. Didn't know you also made these types of videos. I might have to binge your other videos too. Have a great day, looking forward to more of your videos.
Love these squid balls🥰👌
I had takoyaki before and it was so delicious. I would love to see you cook your version of ramen mmm
Ramen is a great idea 👍
This looks delicious! I hope that one day, I can try this since I have been wanting to. Thanks for the video, Hiro! Have a wonderful weekend!
It's so fun to make takoyaki so you should try it when you have a chance 👍 Thank you always! Enjoy the rest of you weekend too! 😊
Thank you Hiro for making it look so easy and delicious. I will try to make Takoyaki myself. I also look forward to seeing chawamushi!
We followed this recipe and the result was A MA ZING!! Very delicious! Thank you Hiro, greetings from Austria!
I love Takoyaki!
I like doing different things like sausage in it for a spherical pigs in a blanket, or fill it with ham, egg, and cheese for breakfast on the go
Another recipe idea would be homemade Hayashi rice. Not from the package. Takoyaki and Okonomiyaki are my favorites lately. I had okonomiyaki for breakfast this morning.
Sounds great! Thank you for the request!
I've been trying the recipe and it's delicious yet soo simple
I love takoyaki!!!!
thank you very much, Im excited to make this for Christmas! lol
Thanks for the tip on how to turn the takoyaki, I made some earlier and ended up burning quite a few of them, I used forks to turn them, could be the reason. I will try your 1-to-7 method and buy some skewers next time.
Nice video
Thank you for the video! This looks delicious! 😊
Great inspiration! Thank you for making it look easy! I know it’s not that easy but I will try.
They're selling this everywhere near my place. It's very popular. I don't think I've tasted one with ginger.
In Japan Takoyaki often comes with red pickled ginger 😊
Love Japanese foods
Great Recipe as Always! 😲
Would love to see Katsu-sando (カツサンド) on the Next Japanese Dish Series and maybe they can go on a picnic date 🧺 😊
The picnic video sounds great 😊 I was thinking about that!👍
Grilled unagi would be nice
I would love to cook takoyaki except for the fact that I don't have the thing to cook it on. For the moment, I shall just enjoy watching you make it and imagine how good it taste.
Yummy as always Hiro-san 😋🤤
Thank you as always! 😊
wow hiro-sensei that looks hot and awesome!
many thanks to that 1 to 7 o'clock no jutsu!!
Thank you! Haha! I like 1 to 7 o'clock no jutsu 😄
I love takoyaki and gyoza.
Love this, oshi-sō
Arigato! 😊
👍👍👍👍👍 i follow your recipe and it taste so good, 5:35 the dipping sauce compliments the takoyaki 👏👏👏👏👏
very round verry impressive. I want to try putting the toppings on the hot cast iron like you did that looked good. One day i will cook this for someone i stg
I will try this recipe!
Hi Hiro. Maybe in next videos you can show us how to make japanese dessert/sweets
Sure! I will!
job welll doneeeeeee!
Thank you! 😊
Your knife skills are very therapeutic. I wish my knife can also be smooth and precise like yours.
Omooooo! You're a life saver. Or should I say, a craving saver xD We had a takoyaki seller several streets from our house, but not anymore cause they now have a place in a mall. No more wonderful takoyaki store in our neighborhood now :(
Glad you made this video Hiro. I can now satisfy my craving. Plus, it's a bonus to learn it from where it originated. Btw, it's fun to know Japanese recipes from you. Thanks a lot! Much love from Philippines
I’m glad that you now know how to make Takoyaki! 😊 Thank you for your nice comment! 😉
😊 awesome 😊
Nikujaga would be interesting, i haven't heard that food before so im hoping you can show us how to make it..
Maybe Nikujaga is not popular where you live? I'll make it in the future video 😊
You will make me buy those pans T.T . As always I will try your recipe because they are so yummy 😊
Thank you! 😊
yes I'd love to see how you will cook Yakisoba and Gyoza :)
Sounds good!
Ramen next please. The classic one's. Arigato!
Sure! 😊
Tonkatsu + Chawanmushi please on next japanese dishes edition.. thank you mr. hiro! 😊😊
Yummy 👍
my mom has a takoyaki franchise here in the philippines! it might not be as authentic as it is in japan, but it is still very delicious
Yummy!!!!!
My goodness they look just like the ones I bought from food stalls in Dotonbori, Osaka! I bet they taste great! I would love to eventually see all of the recipes you have lined up, but If I had to choose one now, I’d very much like to see your take on gyoza.
Thank you! I’ll make gyoza next time 👍😊
You're amazing bro
Thank you bro!
Home made gyoza from making the wrapper to the sauce.
I’ve always wanted to try it and tried making the wrapper but it just wont work.
I’ve never made wrappers from scratch. But I want to try it someday!
Super fave of mine. How to make a good takoyaki sauce? Is it really easy to turn around the takoyaki until it turns into balls
The takoyaki sauce is the same as okonomiyaki one that I made from scratch in the okonomiyaki video 👍 Turing takoyaki is actually easy once you get the hang of it 😊
Oh. Good to know! Thanks ♡
If you ever had the chance to get some Filipino sweet mangoes can you make some mango flavored Yatsuhashi sounds really yummy specially Filipino mangoes are famous for being very sweet.
Thank you :)
I’ve never made Yatsuhashi but I wanna try it 😊
How strong was the flame, Hiro san? Medium heat? Do you adjust as the takoyaki cooks?
Yes medium is good 👍 Before serving, you can turn up the heat to make it crispy 😊
thank you … this is a better video to follow others make it so complicated
yum
Hello.. can i make a request~ can you do a nabe recipe.. i have a japanese bias in treasure and his specialty is nabe.. 🥺
Thank you for the request! I'll make nabe!
thats it. im buying a takoyaki pan rn. 😬
You are decisive 👍
@@HiroFoodinJapan yeah. i think your videos are bad influence for me. jk 😆😆
The ones we have here don't have octopus. I'd love to try the authentic one! 🐙 Also~ gyoza sounds very delicious. I'd love to know how you make it!
Really? What is in Takoyaki?
@@HiroFoodinJapan mostly just cabbage and carrots; so it can't be called takoyaki I guess. Hahahahaha I'm pretty sure they serve authentic ones at Japanese restaurants, though. But in most stalls in the mall or the stalls on the sidewalk of the streets, they just have veggies inside. ☺️
I wish I could get that amount of octopus in takoyaki stands here in the Philippines. 😂
Okonomiyaki pls.
I have Okonomiyaki video 😊👉th-cam.com/video/nrKY7eDv24o/w-d-xo.html
Takoyaki!
Can you pls do the yakisoba?
Sure thing 👍
Do you make your own takoyaki sauce or is it store bought?
This time I used a store bought one. But you can make it from scratch 👍 I made one in this video 👇😊
th-cam.com/video/nrKY7eDv24o/w-d-xo.html
chawanmushi please!
茶碗蒸しください!
Sure! 😊
I thought you are going to serve the whole pan to your wife, 😳😅 . but i would love to see you cook yakisoba next 😊
Haha! She can't eat hot things so I serve the takoyaki on a plate for her 😊
I don't think I've ever had that big a piece of octopus inside the takoyaki I've tried! I must stop watching your cooking videos late at night. I'm always wanting to eat afterwards.
I just found a cast iron takoyaki pan at the thrift store 😊
I'm so hungry right now.. 😭
Now my daughter is convince she can have unlimited supply of Takoyaki heeeeelp 😅😅😅😅
Hahaha 😂
Can I replace the octopus with different meat?
What the type of flour? So many types.
Tonkatsu please
Sure!
Is it common/Do you really put the sauce and other toppings while the takoyaki is still in the pan? Or is it just for the thumbnail?
Good question! It’s for the thumbnail 😄 It looks more delicious 😁
@@HiroFoodinJapan indeed it looks very delicious. I used to not like takoyaki because the first one I had was not authentic but when I got to taste the real thing it's takoYUMMY!
I have squid and octopus allergy. Is there a non-seafood version of Takoyaki?
What are they ment to be like textual inside
can I subtitute octopus with squid instead??
Yes actually you can put pretty much anything 😊
Please cook unage
Unagi is really difficult to cook but I love it!
This is more faster cook but small size
gyoza please
ใครล้างทำกินเอง
เนงิ
Face reveal? You and your girlfriend or wife
Wife correction hehe
Se ve muy rico y fácil de hacer. El takoyaki y el okonomiyaki son mis platillos japoneses favoritos. 😋😋😋😋😋