No Churn Vanilla Ice Cream Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make No Churn Vanilla Ice Cream. This recipe is for a No Churn Vanilla Ice Cream which means you don't need an ice cream machine. It is so easy to make as it is eggless and there is no cooking involved. Only three ingredients are needed; heavy whipping cream, sweetened condensed milk, and vanilla extract. All you do is beat these ingredients together until thick and creamy and then the mixture is frozen. The result is a wonderfully rich and creamy smooth, vanilla flavored ice cream. Perfect on its own, or serve with fresh fruit, fruit sauces, lemon curd, or with a slice of pie.
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When I see you give a recipe '2 thumbs up', you can bet I'll be makng it, Stephanie. Like you, vanilla ice cream is my favorite and I only buy quality with 'real cream'. I can't wait to make this with vanilla beans. Thanks, so much, for sharing Stephanie. Take care....gentle hugs from Canada
This is exactly how i make ice cream too. My last batch was a vanilla base, like yours. I used 2 tsp of my homemade vanilla extract (made with 50% spiced rum and 50% vodka), and added 12 oz of pureed strawberries, ¼ cup of malted milk powder, and a tablespoon of E&J Grand Blue brandy. Best ice cream I've ever had!
I've followed you for years and never have I seen you this excited for a recipe (lol) - I definitely have to try this. Thanks for always being so great in your videos!
😁yes I said she must be sipping or sumptin😂, she in a whole different mood. I love watching her Everything be good Following her, I making it right now😂
I’ve always appreciated that you don’t waste food and scape out as much as you can. So many others on TH-cam don’t! My mother grew up in the depression and it was ingrained on me from a young age that you don’t waste food! Will definitely try this. I’m guessing I can fold in chopped almonds and chocolate chips when fully whipped?
Yes you can fold in the extras once the ice cream is made.
I made this with my apprentice cook 11 years old grandson, replaced the vanilla with maple extract and maple syrup and added 1 cup of chopped walnut. It was a winner all the way around!
I added 2 TBS of light corn syrup for a little bit of 'chewiness'; also used my homemade Tahitian double vanilla extract. It made a fantastic cookies & cream ice cream.
Thank You Stephanie Jaworski
I made a chocolate version of this a while back and it was Excellent! I “iced” it with cookie crumbs and decorated it and served it as an ice cream cake for a relative’s birthday
How much chocolate did you put?
I just watched an ice-cream-making video that adds 2 tablespoons of liquor (any liquor) (example: for vanilla ice cream add 2 T of bourbon in addition to vanilla extract) to the recipe which lowers the freezing temperature so the ice cream is creamier. Definitely going to try it.
Yes you could do that. Although Moms may not like that idea if serving children.
I added 2 TBS of light corn syrup; the creamiest ice cream ever.
I do that, too. 2 tablespoons of bourbon in a ½ gallon of ice cream isn't significant, especially considering that regular vanilla extract is already 80 proof booze!
Your recipes have been a joy to me and my family ever since I first started watching you around 2011. We regularly enjoy your chocolate banana muffins. God bless you richly
You are simply the best when it comes to making recipes from scratch Stephanie!!
😋🍦🍦
I seriously encourage you to consider writing your own cookbook because you have a natural gift! 👩🏻🍳😋🤗👍🏾👌🏾
I agree!
I would absolutely buy her cookbook if there was one.
Yes .... I have always thought about it...she not only tell about receipe but actually teaches how to bake...
I love your recipes! Everything I make from your channel, always turns out delicious so I keep coming back to your recipes. Definitely trying this one.
I've never thought of putting my can of sweetened condensed milk in the fridge before hand. I'm definitely gonna give that a try. Thank Stephanie for sharing this yummy recipe. It's so nice to be able to make ice cream without a machine. You also know what your eating. ❤❤❤God Bless y'all 🙏❤🙏❤🙏
Or if you forget to put your condensed milk in the fridge, like I did, you can pop it in the freezer for about 25 minutes or so and it gets nicely chilled.
@@barryclevenger7456 Oh Cool, doing that now.😁
Thank you thank you thank you!
I've been looking for a homemade ice cream recipe that didn't use a stand mixer.
Being vanilla, it's a perfect base for so many other flavors too!
Made this today for my family. This is the most delicious vanilla ice cream I have ever had . And Soooo easy to make . Thanks Stephanie
I made it using cream with 30% butterfat content this time. It was perfect! Mine didn’t get whipped to stiff peaks despite the cream being semi frozen and with frozen cool packs under the bowl while whipping but still I went with it and froze it and omg it is sooooo delicious!
I don’t know why but all condensed milks in India are a bit grainy. Next time I’ll make condensed milk at home.
This recipe is bomb!
I have just made this and oh absolutely gorgeous, creamy and just ready to eat, always thought you needed a machine, but will be making it regularly - thanks Stephanie another great recipe 😀
OMG! The fact how GOOD you made it sound! I MUST give this a try since I don't have an ice cream churner. It'll also save me a good amount of money from buying ice cream for $7/scoop! The cost of living in Vancouver...... I tell ya. I LOVE lavender, so I might add some to try!
I just made my first no churn ice cream yesterday and it turned out great. I did strawberry but plan on making many different kinds this summer! Thanks for the recipes though. Yours are always a winner!
Hi from Australia.Always love that you give weights and measurements in metric. Lovely recipe💞👏🏻👏🏾
Your personality is so refreshing, always enjoy your videos. Will definitely try this one
I did this, I put broken Oreo cookies in it. oh Stephanie, if you like Oreo cookies, you have got to try it! My favorite ice cream flavor!!
I can't wait to make this. I've made a lot of you recipes and never been disappointed.
BTW what kind of dog do you have? So darn cute.
Carrie is a Wire Fox Terrier.
Stephanie I just made this last night and tried it today! You were right as usual. This is the best ice cream I have made and I have tried many recipes in the past. This is a keeper! Thanks!
Aloha Stephanie! Yeah!!! Thank you! Vanilla is also my favorite!🥰
This is really great. It is a handy starting point and then you can add lemon zest, roast peacans, candied fruit bits, etc. The sky is the limit
You are the best! Love your enthusiasm and positivity. Thank you….
Thank you for sharing this recipe video with us. I absolutely love vanilla bean ice cream so I'm going to try your recipe real soon. It looks so easy and very yummy! I'd much rather have homemade than store bought. Well done Stephanie for another great recipe! If you haven't written a cookbook as yet, it's time to do so.
I love how you are honestly amazed by the simplicity and taste of this ice cream
This is the first year I've started doing this method, and it's so easy! Personally though, I think the ice cream tastes better after it's been sitting in the freezer for at least 24 hours. I did also buy two ice cream containers off Amazon, and they work very well. Before this, I was using my parent's ice cream maker and it works well, but the freezer insert takes up so much room in the freezer before using it.
Dear Stephanie Jaworski, Thank you very much for delicious No Churn Vanilla Ice Cream video recipe on TH-cam. I do not have an ice cream machine so this ice cream recipe is for me. I would like to make Organic Vanilla Ice Cream. Greetings from Helsinki, Finland, Europe!
I make this kind of ice cream with coffee flavor, it's beyond delicious!
can i ask how sound real good
I did this same thing a few years ago, but also added a stick of room temp cream cheese, and swirled in strawberry compote.
It was absolutely unreal... The best strawberry cheesecake ice cream I have ever had. I kept eating it around other people and whispering the word "decadent" in their ear, to creep them out.
Unfortunately, it was extremely expensive to make; like 3x as much as a tub of ice cream. Heavy whipping cream is ridiculous.
In India it’s cheaper to make it. Because its quality is actually like the more expensive ice creams, so if you compare it to them, it is cheaper.
I am going to try this recipe. It looks easy and would be great for a nice dessert. Thanks so much Stephanie.
I just love yr baking shows. Been following for a number of years now. 😊
I am wondering if would be ok if I use what I have left in the tin … slightly less than a full can of condensed milk? Say 279 gm?
I love making ice cream and normally make a gelato with egg yolks. Because of your enthusiastic review, I’ll be trying this recipe this weekend. And then, checking out your other ice cream recipes (I want to try your Philadelphia style as well as the Maple Walnut). Thank you once again!
What a a great and easy recipe 👌❤️
Thank you, straight forward recipe easy to follow.
Stephanie you are a girl after my own heart. I have a small ice cream machine but this...this...this is simply the best and easiest recipe and I will be making it this weekend.
Hi I really love all your recipe
I love how u explain every little thing
I love how you clean out your containers your measuring cup and the can of condensed milk in of Every scrumptious bite
This No Churn Vanilla Ice Cream recipe looks so delicious Stephanie.
Ohhhh Nelly...You reaction is priceless alone after that 1st bite. It's my favorite already without even trying it based on that. Thank you!
Vanilla ice cream is my most favourite. 🍨😋 Thanks for sharing a lovely delicious and easy recipe. 😊
Stephanie, I have used this method to make lemon ice cream by adding lemon juice and zest. It is fabulous, too! Maybe you can add this to your no-churn repertoire. Thanks for all you do!
I think I'll try this recipe!! I've not made ice cream before and this looks amazing!
Love the way you do thank you
❤ Just the recipe I was waiting for !!! Thanks. Love your recipes a lot. I've done many of them and they really are delicious. Blessings.
Amazing recipe, so easy and tastes amazing each time 👌 can also recommend to add a hint of lemon zest!
Yes you can do that.
Ok, this is what I’m making on Friday. I just love your reaction when you taste it. Going to Joy of Baking for Apple pie recipe. Thank you Stephanie. I cannot wait to share this with my sister and nieces.
Thank you so much! Great lovely offering!
The look when you said even better because we made it ourselves yasssss home baked is allways the best xxx love all your videos love Lloyd from new Zealand
Wow! That is fantastic vanilla ice cream which is most people likes to eat. Of course including me. Once again many thanks for sharing this recipes. Always love to watch your video channel. Good health and good luck to you.
Hi Stephanie. I made this ice cream just like that at first. It is good but hard. Then I made it with raisins and rum and I discovered that the Rum made it always soft and ready to eat without waiting and without letting all the ice cream melt. So I investigated a bit and now I use a little bit of vodka in all my ice creams because it doesn’t have any flavor, you can’t even tell it’s there but the result is the same as with rum, always soft and ready to serve just out of the freezer. Just an idea that you could try sometime (not for small children of course). I love your channel! Greetings from Chile.
How much vodka do u put in for this recipe? X
Love that you are so excited 😍🤩
Very easy recipe, will be trying it this summer, thanks Stephanie!
thanks for the recipe
Finally something simple for people don't have ma machine and I hope you can make more with fruit and maybe nuts
I have to chuckle you are so cute when you get so excited about your cooking or baking. This is a big winner no churn Ice Cream THANKS S.J.
This recipe is really a winner!
So delicious and very easy to make!
I think Carry wants to try a bit 🐶
Thank you very much for this video!
Thanks so much Stephanie!🌞
Another great recipe from the legend!
I used to make this ice cream some 35 yrs ago when I was a teen. I beat the mixture by hand only. Refrigerate. Take out and beat again until I reach my desired consistency. I flavour it with durian.
Homemade is better than store bought ! i will certainly try this recipe very soon ! thanks for sharing !!!
Thank you
Good morning Stephanie. Thank you for this delicious and easy recipe. We still have a lot of snow in Minnesota 😉 but no problem I like icecream any time of the year. Happy Easter to you and your family.
Hi Stephanie😍
I made a lots of Ice Creams with these two ingredients and with diffrent flavours😉. It's so good and homemade 👍. My favourit is Vanilla, too 😋😋😋😋😋.
Thank you for your delicious Vanilla Ice Cream recipe🙏❤❤❤❤❤❤❤💋🤗
I tried it worked and I loved it your cooking is amazing work Stephanie
Excellent
Hi, hi mam, the amount of recipes that I have collected from you, it will become a BIBLE just now, lol, my girls and I love your simple ice cream recipe, thank you.👏💞💞💞
Oh that’s a great recipe, ee are having our two oldest grandchildren over for the weekend. Lovely project to nake with them. Thoroughly enjoy your videos. Thanks for sharing 👍😎
You are such a hoot! Love your videos and your recipes are the easiest and BEST!
That's magic stephinie thank you
HI Stefany from Tuscany!
Your videos are always amazing. I often do this ice cream in the summer and it is absolutly delicious!
What a delicious and easy recipe; thanks a lot and greetings from Colorado Springs, CO. Have a beautiful day. 😉
You're so sweet, Steph. Thanks for all the amazing, detailed videos ☺️☺️
Thumbs up my dearest Queen Chef!!! What a delicious creamy Ice Cresm❤😊
Thankyou Stephanie. I surely will attempt this soon.
You know your refridgorator cookies were so good I love making them
BEST ICE CREAM RECIPE EVER!!! In my ice cream, I put about 4-5 graham cracker "planks" coarsely crushed into crumbs , with about 1/4 cup of freshly squeezed lime juice, and some lime zest for a Key Lime pie flavored Ice Cream! ^_^
Hi there Joy that you are I have made this saw it on TH-cam it’s fabulous haven’t made it for a long time it’s just so delicious will cheque out your cheese cake recipe.love your cute dog ,great podcast.
Hi Stephanie ! Thank you ! i Love watching your videos , been subscribed for years now 💐
Can’t wait to try it! Thanks! Will be waiting for the chocolate version😋
Thank you for sharing :)!
thanks for this recipe I will be making it and paring with one of your cakes
I love this! No machine needed!
Thank you for your recipe !
Stephanie, I never got to make this until last night. I'm sorry I waited this long because this was absolutely delish. Now I want to make it with peaches as peach ice cream is my favorite. Thing is can you advise me as to how much peach I should put in and is frozen peaches diced small ok.
Dear Stephanie, telepathy yet again! Was planning to make apple pie but found I didn't have vanilla ice cream in the freezer.
As I have all the ingredients for this recipe, will attempt it to go with my apple pie. Thanks so much for sharing. Please give Carrie an extra dollop.
Love your recipes. They always come out good
Oh wow i will definitely try this one..it's so easy..thank u fr ur amazing recipes
An idea that you should steal from me (which probably already exists somewhere, as it is just a frozen lemon chiboust cream) is making lemon custard and then mixing it with swiss meringue, then freezing it. (the amount you make of each is regulated by the eggs, the leftover whites from the custard tells you how much meringue to use), that is my go-to ice-cream recipe because it brings a tear to my eye everytime l eat it from how good it is.
hi mam iam from India namaste i all your recipe waching and i am one thing observe you are each recipe making with joy realy and its make realy amazing and dilesius.thanks for shairing vanilla ice cream recipe.
I will be making this for the 4th of July weekend, yummmy Thanks
This looks yummy! It’ll also be the perfect recipe to use up the rest of the whipping cream I have in my fridge. 🤤
I Have Made So Many Flavours With This Vanilla Blend Balckberries Or Strawberries Or Blueberries Or Make A Mixed Berry Ice Cream 🍦🍦🍨🍨 And Then Put Blended Berries Into Your Sweetened Condensed Milk And Beat It Together And Oh So Delicious And Kerry Says Woof Woof 🐶🐾🐾🐾🐾👍👍🍦🍦🍨🍨❤️❤️ @ Joy Of Baking Thank You So Much For Sharing Your Beautiful Recipes And Videos @ Joy Of Baking 👍👍🍦🍦🍨🍨👍👍❤️❤️
Hi Stephanie Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍦🍦🍨🍨👍👍❤️❤️🍫🍫🎂🎂🍰🍰👍👍❤️❤️
Wow ! will try, thankyou for the recipe 🙏❤️❤️❤️
Actually when you use a loaf pan, just take the ice cream out of the pan and slice it. I did that when i made a key lime no churn ice cream. It was so easy to portion out that way.
I always use the vanilla paste. A bit expensive but it’s worth the money as the taste is fantastic.
Good morning Stephanie! I sure would love me some vanilla ice cream this morning!!
So much love from the depth of my heart ❤️
When I made your recipe I added cocoa powder and made chocolate Sorry I don’t know how much. Until it has a chocolate favor. The second patch, I used caramel sauce and swirled the sauce throughout.