No Churn Chocolate Ice Cream Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 27 ก.ค. 2022
- Recipe here: www.joyofbaking.com/icecreamr... Stephanie Jaworski of Joyofbaking.com demonstrates how to make No Churn Chocolate Ice Cream. The first No Churn Ice Cream I made was vanilla flavored. I liked it so much that I went on to make a strawberry flavored version. A chocolate version had to be next as it's such a popular flavor. No Churn Ice Creams start with a beaten mixture of heavy whipping cream and sweetened condensed milk. For a No Churn Chocolate Ice Cream both unsweetened cocoa powder and melted semi sweet (or bittersweet) chocolate are added to this base. The result is an ice cream with a deliciously rich chocolate flavor and a wonderfully smooth and creamy texture. I think it tastes like a frozen chocolate mousse.
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I love the way you explain everything and make it simple. An excellent teacher. Also, you are super chill and fun. It's like cooking with a pal or an aunt.
I love no churn vanilla ice cream with frozen strawberries mixed in. These no churn ice creams are so easy to make and absolutely delicious!!
A gente não vai se mudar pra fazer o que é que eu não conheço nada de ninguém pra me fazer mal porque é que eu faço a minha vida de casado não me recordo o ano novo que você tem de novo com a nossa mãe e a sua esposa que você é que não tem nada a ver a respeito de uma vez e eu nem o mesmo da primeira semana de janeiro e o meu pai não vai ter visto ainda hoje a data e eu te dou uma colega na aula da pessoa é isso
Love your dog! I also love your baguette recipe. I’ve been practicing and practicing and am getting it down fairly well. You are so good at explaining each step. I bought a pizza stone especially for making them. I wrap them in foil, freeze them and when I’m ready, let them thaw for a bit then just pop them in the oven at 350° and they are perfect. Thank you for the great lessons.
Hello, I am Salma from Egypt
I want to thank you so much for your videos and perfect easy recipes
They have changed my life 180 degrees, i start to make my own desserts instead of buying them, lighter healthier yet so delicious 🤤
I thought i suck in baking cakes but after YOU now everybody go crazy when they try my desserts.
I love how you make things easy and doable plus giving alternatives all the time ingredients, measurements and substitutions.
Thank you ❤
Stephanie, you have done it again with your decadent super delicious recipe. This ice cream looks awesome, absolutely no comparison to store bought brands. I can't wait to make this. YUM. Thanks for sharing.
Delicious and easy recipe!
My husband is going to love this one!
Thank you very much Stephanie!
I love all your recipes Stephanie and have made many, they all came out beautiful! Can't wait to try this one!
I love these types of ice creams they are quick and delicious.
Recipe came at the right time. We need this to cool down in this heatwave.
Thanks for sharing the recipe, Stephanie.
I have been watching you for years but just subscribed. I love the color yellow and how you demonstrate it in your kitchen. I will try this recipe tonight.
This seem delicious. I can’t wait to try it. Yummy!
Looks delicious! You read my mind!
Thank you Stephanie!🌞
Love your all recipes
I have to try this! Looks delicious.
Hi Stephanie 👋🏼🤗 😃!!! Thank you so much for your chocolate ice cream recipe! I am so excited to now have all three of your ice creams, Vanilla, Strawberry and Chocolate. My taste buds are doing a happy dance right now 💃🏻🕺🏻. Can’t wait to try the chocolate! Huge shout out to your husband, Rick….and all he does behind the camera. I appreciate all the hard work, dedication and passion you both bring to delivering these amazing recipes and videos. I AM A HUGE HUGE FAN!!!😃😃😃. Wishing both of you all of Life’s Best!!! 🌻💖🦋🌞😁
As pessoas que não sabem de quem é a responsável pelo seu e-mail ou no domingo passado por uma colega no curso da faculdade em dia com as provas são lindas mas o curso que você faz no dia da aula de um orçamento de vocês está no mesmo endereço da prova que é no nome de uma aluna e a partir daí eu vou ficar com a mesma turma da semana
This looks delicious! 🤤
Oh wow so simple...looks yumm i love chocolate
always love your taste test, tanks for sharing...
Your Videos Are Amazing And They Look Amazing You Tell Us Measurments And In Cups And Grams And That Helps Me Out Alot I'm So Excited For Your Next Video To Come Up I Hope That It's Going To Be Amazing
Thanks for posting this I love chocolate ice cream
I prepared this great recipe today it is amazing. My family loved it, just delicious 😋
Definitely going to try this,Thank you Stephanie.🙏🌠♥️🙂
Like you, I was skeptical about no churn ice cream also. I tried the vanilla today and was pleased at how it turned out!
Definitelt making this tomorrow!
Thank You, Many Blessings 😊👍🙏
Lovely 🥰. This is going to be my project this long weekend 🇨🇦. Thank you so much …😊
Wow, it's really easy to make. I have to try it. Thank you for the video👍
That's wooooow Stephinie thank you nd God bless
Hi Stephanie! THANK YOU SO MUCH FOR THIS RECIPE!!! As you promised.....I waited.... and now I can't wait to get the ingredients to make it!! Like you, I love chocolate ice cream! Thank you again and I will see you in the next one!! Have a great day! :) PS: I have made and love the no churn vanilla ice cream!
You are a perfect chef .. stephani .. thank you
Looks delicious ❤️
Thank you for mentioning measurements used outside of the USA too.
Thank you I love making no churn ice cream. I made your vanilla and strawberry. Your awesome😁😁
This early in the morning I want chocolate ice cream, looks very good, delicious; thank you and have a beautiful day, many blessings. 😊💖😘
Fantastic, outstanding, yummy😋😋 thnxx for sharing🌹🌹
Thank you!
Amazing! How did you know I was wanting to make ice cream? I just bought whipping cream 2 days ago. I usually don’t have all ingredients for recipes. This is perfect. I can’t wait to try chocolate and strawberry and maybe even butter pecan😋👍 Blessings from Florida 🌴🐢🌺🐊🪸🐠🌊⚡️🌀🚀😎
Oh boy that looks so good. Thank you for the recipe. :)
Smacked my lips too just watching, looks delicious, thank you for another great recipe!!
loved your no churn vanilla ice cream would have also tried the regular if I had an ice cream machine
Very nice recipe chef 👍👌👏. I am making it right now, I can't wait to taste it ( in a fwe hours 😁😋). Thank you for your effort lots of 💕, 🤗 & 😘 🌹🌞😎
Very nice ice cream.
Wow!
love your videos
Looks delicious Aunt Steph! You just said what I tried to make couple weeks ago “frozen chocolate mousse”. I wanted to make chocolate mousse and it turned out to be chocolate ice cream as I didn’t have heavy whipping cream in hand. Nevertheless it turned out absolutely delicious and I would make it quite often! ♥️♥️
Wow it’s really yummy delicious mouthwatering Ice-cream
Hi Ms.Stephanie nice to hear you again :) well another page of my recipe book to add this delicious ice cream flavor! Have a nice day:)
Absolutely delicious looking. I'm so bad with condensed milk. I have to take the paper off and hide it for myself. Joy, I can hear that can call my name when I walk into the kitchen. Best wishes 💐🐶🙏
Good morning Beautiful Stephanie!💖🌻 Mmm Mmmm Mmm! Perfection! I LOVE Chocolate ice cream. You are so talented. Such a good cook 💞 thank you for this one. God Bless you always. I love you💖
I always look forward to ur videos. I tried ur vanilla ice cream recipe and it came out so nice and rich. Thank you 😊❤
I love your recipe I am always looking your demo and you are adorable nice and sweet❤🥰
Ice cream, I like 😍😍😍😍
This ice cream looks delicious and it's so easy to make. Thanks for the information about your other ice creams. Do you know how many people don't have ice cream machines?
😋😋😋😋😋 thanks.
Yum yum.🤤🤤🥰
Perfect!
Hi Polly how're you doing today?
Love it :) great skills! Keep sharing please… you deserve more subs, I am one for sure 😀
😋 YUM
The texture and color reminds me of the fudgesicles we used to get back in the 1970s.
No churn chocolate 🍫 ice cream 🍨 looks delicious ❤️
🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳😂😂😂🙋♂️🙋♂️🙋♂️🙋♀️🙋
This looks very Yummy y and delicious but it will have to wait for our Summer as it is very cold and Winter in Sou Africa thank you so much for sharing your beautiful recipe and video @;Joy Of Baking 👍👍😀😀🌹🌹♥️♥️
Hi Stephanie @ Joy Of Baking thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️🍰🎂👍👍🌹🌹♥️♥️
This would be good with some almonds stirred in or whatever you like in your chocolate ice cream!
Thank you for the recipe! I would love to add a ribbon of peanut butter!
Hi Stephanie I Scream You Scream We All Scream For Ice Cream especially @ Joy Of Baking Beautiful Delicious Chocolate Ice Scream Recipe and Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️
este helado se ve delicioso, podria hacerse con chocolate amargo, 100% masa de cacao? gracias y si es asi, que cantidad se usaria en esta receta, gracias
👍🏻👍🏻👍🏻❤️❤️
I Enjoy Chocolate So I Really Your. No Churn Chocolate Ice Cream 🍦🍨👍👍❤️❤️ This Is Delicious To Make Your Own Homade Ice Cream And O e You Have Basic Ingredients You Can Make Any Flavour Like In Master Chef Thank You So Much For Sharing Your Beautiful Delicious Recipes And Videos @ Joy Of Baking 👍👍🍦🍦🍨🍨👍👍❤️❤️
Hi Stephanie @ Joy Of Baking👍👍🍫🍫🎂🎂🍰🍰👍👍❤️❤️. Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫🎂🎂🍰🍰👍👍❤️❤️
And For You Stephanie @ Joy Of Bakiing For Your Beautiful Delicious Chocolate Ice Cream Recipe And Video 👍👍🍦🍦🍨🍨🍫🍫🎂🎂🍰🍰👍👍❤️❤️
Hello, I was wondering can you make a rum raisin ice cream with this same recipe? I love me some rum raisins, but that I don’t have an ice cream maker. BTW I Love your channel ! Cheers !
Hi Stephanie I'm from the UK and I love watching your videos and learning the different things you use and the different names of things from what we call them here in the UK , but you have me on what is the Dutch Processed Chocolate , would I be able to get it here and if not would the cocoa powder we have be so different ? Thanks for your recipes and getting me cooking /baking again , Best wishes from the UK.
Not sure how it is labeled in the UK, but it should say whether the unsweetened cocoa powder is alkalized (meaning Dutch processed).
Anyone For A Beautiful Delicious Chocolate Ice Cream Recipe I Scream You Scream We All Scream For Ice Cream @ Joy Of Baking Thank You @ TH-cam For Putting This Beautiful Delicious Recipe And Video On Again @ Joy Of Baking 👍👍 ❤❤And Thank You So Much For Sharing Your Beautiful Delicious Chocolate Ice Cream Recipe and Video @ Joy Of Baking 👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart and Thank You So Much For Enjoying My Messages and Comments @ Joy Of Baking 👍👍❤️❤️
Hi Everyone @ TH-cam Thank You So Much For The Beautiful Congratulations Message and Comment and Thank You So Much For The Beautiful Red Heart and Thank You So Much For The Beautiful Thumbs Up and Thank You So Much For Enjoying My Messages and Comments @ Joy Of Baking 👍👍❤️❤️ And @ TH-cam 👍👍❤️❤️
I wish to my Birthday to have a stand mixer like your Mrs stephanie 💞☺️
where can i buy this stand mixer 🤔
I love chocolate ice cream your demonstration is amazing 💞
Definitely I will try this💞💞
I use a Kenwood Titanium Chef 5 quart mixer. I bought mine on Amazon.
I love your channel, it's so easy to follow. Can I use less condensed milk to cut the sweetness ? Will it affect the result ? Thanks
I’ve never tried that so I’m not sure if that would reduce the sweetness.
@@joyofbaking Thank you for your reply. 🙏
i just made this ice cream and i would recommend not using cold sweetened condensed milk because it made my warm chocolate(i used chocolate chips) lumpy when i mixed the two together. My mixture looked nothing like the mixture in the video and it took quite a bit of elbow grease to get the mixture combined. I'm sure it will be good but that was just my experience. I've made the vanilla ice cream from this channel more than once and me and my family love it.
For this recipe the condensed milk should not be chilled. In the video and in the written recipe I do not say to chill the condensed milk. If you did chill it then adding it to the melted chocolate could cause the chocolate to seize.
@@joyofbaking That's what I get for assuming, you know what they say about assuming. In the vanilla ice cream video, you say to refrigerate sweetened condensed milk. So guess what I did, I skipped the first part of the video for the chocolate and went straight to the part where the ingredients are being mixed. I was wondering why my mixture didn't look like yours in the video. Thanks for setting me straight.
Oh, the ice cream was still delicious, just with a little texture.
👍👍👍☺️☺️☺️☺️☺️☺️
Was waiting for chocolate icecream video. My children would love it .
Thanks .
Instead of milk maid can we use 1 cup milk and sugar
Pls do guide
Thanks
I’m sorry but I have only made this ice cream using sweetened condensed milk, so I don’t know how that would work.
I know it’s not that easy to get a wide variety of mangoes in the USA but could you please please please make a mango no churn ice cream?
Can you plz share the commercials recipe of cake and bread?
All written recipes can be found on our website joyofbaking.com
I just want some clarification, is the semi sweet good? Alot of my family like semisweet choclate but don't really like semisweet ice cream, so could i mix it like how we do in most recipies with bittersweet or is semisweet fine?
You can use either semi sweet or bittersweet chocolate in this recipe. Of course, if you use semi sweet, the ice cream will be a little sweeter than if you used bittersweet, because it contains more sugar.
@@joyofbaking Ok, thank you!
I am making this right now. I think I goofed in one or some of the steps (I know, it's not that hard). After I added the chocolate mixture, it became more soupy. Right now, I have the bowl in the fridge, hoping once it gets colder, it will whip up. I was afraid to keep beating it, in case I ended up with sweet, chocolate butter. Everybody, wish me luck.😀
It was delicious despite the problems--here in Ontario, our condensed milk comes in 300g cans.
You have given me an idea with this add strawberries or even alcohol to it
You could either or both to this ice cream.
I have tried alcohol to add to make ice -cream with the Cuisinart ice -cream maker it still gets hard but I just made a strawberry ice -cream and added a raw egg yolk to it , it helped as stabilizer it is not yet there yet though.I have to keep trying till I get it like in the store.I make my own bread ,wine and yogurt too.
What can you use aside from condensed milk?
I’m sorry but I don’t know of a substitute.
Could I add malted milk powder? I can't find the frozen chocolate malts anywhere any more!
Sounds like a delicious idea.
Could I fold in toasted nuts to the mixture before freezing?
Yes you could do that.
Which brand of stand mixer you are using?
I use a Kenwood Titanium Chef 5 quart mixer.
Hi Stephanie Your No Churn Vanilla Ice Cream Recipe is Amazing and Delicious and I had your Beautiful No Churn Chocolate Ice Cream Recipe on my old phone and I made it last Summer and it was also Delicious One cannot blame Your Beautiful dog 🦮🐾🐾🐾🐾 Kerry for enjoying your Delicious Ice Cream Recipes Kerry Says Woof Woof Woof Woof It's Delicious and Thank You So Much Mum 😋😋🦮🐾🐾🐾🐾🍦🍧🍨👍👍❤️❤️and Thank You So Much For Sharing Your Beautiful Delicious No Churn Ice Cream Recipes and Videos @ Joy Of Baking 👍👍🍦🍦🍧🍧🍨🍨👍👍❤️❤️
Hi Stephanie Thank You So Much For the Beautiful Red Heart and Thank You So Much For enjoying my messages and comments @ Joy Of Baking 👍👍🍨🍨🍧🍧🍦🍦🧁🍩🍩🍫🍫🎂🎂🍮🍮🍰🍰🥧🥧🥮🥮👍👍❤️❤️
Does the can of condensed milk need to be
Chilled
No, just have it at room temperature.
What if I fold in and top with Oreos? Think it would work?
Yes. That should work.
Are you using dairy or non dairy whipping cream ?
I’m using a dairy heavy whipping cream that has about a 35-40 percent butterfat content,
Please reply back Stephanie,if the cream u r using is sweet because the non dairy one available in my country India is sweet n the only one that can whip to stiff peaks
I’m not sure how the ice cream would taste as it would be quite sweet if you used sweetened cream.
ThankU so much for the reply.
Love n regards
Thank you, Stephanie. Savings on calories here... do you have same without heavy cream, but milk? We are retired watching our weight.
Unfortunately you need the whipped cream in order for the ice cream to thicken.
Plz explain Dutch process or natural coco powder
Here is the link m.joyofbaking.com/ingredients/cocoa.html
I do not like Chocolate I love chocolate and this ice cream
Followed to the letter but after adding the chocolate/evaporated milk to the soft peaks and started to whip instead of stiff peaks it reduced to chocolate soup. 😢
The recipe uses condensed milk, not evaporated milk.
@@joyofbaking I miss spoke it was the condensed milk. I may have over beaten or maybe didn’t let the chocolate cool enough. I will try it again and let you know how it goes.
Make sure that the melted chocolate has cooled or it won’t whip properly. You could chill the mixture and then rewhip.
@@joyofbaking I will. Thank you. Keep up the great work!
Tried again today and triumphed! Thank you so much for this wonderful recipe. My father-in-law loves chocolate ice cream and after watching your video, I was inspired to try making some for him (and me 😋) chocolate runs in my veins thanks to my Mom and Willy Wonka 😂. I’m now going to track down some freeze dried strawberries and attempt your strawberry recipe. 😊 Take care.