用草木灰自製鹼水，梘水，天然的液態黃金，可調節人體酸鹼平衡改善亞健康狀況，包灰水粽清涼又解暑

草木灰鹼水，草木灰主要成分碳酸鉀，是鹼性碳酸鹽，和大家熟知常用的食用面鹼碳酸鈉、小蘇打碳酸氫鈉同屬一個家族鹼性碳酸鹽
通過食用適量鹼性食物調節人體酸鹼平衡，讓體液恢復到正常的弱鹼性，將很好改善亞健康狀況
減低老年人容易引發糖尿病、心血管疾病等
包鹼水灰水粽用的鹼水，把乾燥的植物，充分燃燒之後，把灰盛在容器裡，用熱水沖泡，待水和草木灰分層，靜置3~5h，取上清液即為灰汁水。
灰水粽，是廣西、廣東、福建一帶盛行的端午節小吃。
吃之前切成小塊兒淋上花蜜或者直接蘸白糖，
便是一道超級適合夏日的清涼小甜點。
傳統的灰水粽，要用浸泡過草木灰水的糯米來做。
現在更常見的做法，則是用食用梘水來做。
Plant ash alkaline water, the main component of plant ash is potassium carbonate, which is an alkaline carbonate, which belongs to the same family as the well-known and commonly used edible flour alkali sodium carbonate and sodium bicarbonate of baking soda.
Adjusting the acid-base balance of the human body by eating an appropriate amount of alkaline food and restoring the body fluids to normal weak alkaline will improve the sub-health condition very well.
Reduce the risk of diabetes and cardiovascular disease in the elderly
Pack the alkaline water for the ash water dumplings with alkaline water. After fully burning the dried plants, put the ash in a container, brew with hot water, wait for the water and plant ash to be layered, let it stand for 3~5 hours, and take the supernatant. That is lime juice.
Grey water rice dumplings are a popular Dragon Boat Festival snack in Guangxi, Guangdong and Fujian.
Before eating, cut into small pieces and drizzle with nectar or directly dip in sugar.
It's a super cool dessert for summer.
The traditional glutinous rice dumplings are made with glutinous rice soaked in the ash water of plants and trees.
The more common practice now is to make it with edible water.
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#尋味世界 #碱水粽 #灰水粽 #梘水粽

[@shirleywcw]

差不多失傳的製法，感謝分享❤

[@jie]

感谢观看！

[@yorkjiang9227]

Thank you for sharing

[@buytin02yang13]

請問比例呢

[@tonyyoung1991]

什麼平衡人體酸鹼早就
已經被踢爆是假學說了