How to make a BETTER Kee Chang (Step by Step Tutorial for Beginner) [HK, TW, CN, Eng Sub]

Share this video: • [大C廚房] 鹼水粽 | 不喜歡鹼水澀味的朋...
============ 材料介紹 ===========
糯米 Glutinous Rice 1500 g
- 梳打粉 Baking Soda 11 g
- 吉士粉 Lion Custard Powder 38 g
- 鹼水 Alkaline Water 2.5 tbsp
- 油 Oil 96 g
紅豆蓉 Red Bean Paste 300 g
- 熟糯米粉 Fried Glutinous Rice Flour appropriate
粽葉 Dried Bamboo Leaf 4 pcs /each
鹹水草 Rope 1-2 pcs /each
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Share this video: • [大C廚房] 鹼水粽 | 不喜歡鹼水澀味的朋...
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「Audionautix」創作的「Acoustic Guitar 1」是根據「Creative Commons Attribution」(creativecommons.org/licenses/...) 授權使用
演出者：audionautix.com/

[@kaikichung1656]

细心讲解。👍

[@chichiu1982]

真是杰作，想不好吃都难，第一次见刽这配方，眼界大开，谢

[@mommaho5191]

謝謝分享🙏👍

[@tranhuynh543]

謝謝分享

[@meiyungsung9347]

大C師傅，感激無限仔細的示範清晰的配方使這Hk傳統食物我能於澳洲自做！但是你最後強調梘水需滾水下煲，何解？Thank you.

[@DamnU23]

謝謝分享.

[@helenlaw5994]

教得非常清楚👍👏💯

[@LanLan-qq6gk]

Cám ơn Bic Kitchen rất nhiều ! Xin chị cho biết bột Lion custard powder mua ở đâu và có công dụng với bánh thế nào ! Kính chúc chị sức khỏe và mọi sự may mắn ! LIKE !❤❤❤

[@huisiuling268]

簡而清👍

[@tranhuynh543]

簡而清👍🌹謝謝分享

[@christinechong1702]

大C我可以用食飯碗用三碗米（是否1斤）來替做量度嗎？

[@sakurako517]

請問呢個份量可以做幾多隻呢？

[@kuanchewleong7609]

好吃

[@lisali9259]

请问碱水2.5汤匙是多少克？

[@fortinfortin6183]

我笨手笨腳😊希望我可以合格💪

[@chanmiss3728]

大C，我之前照您做鹹肉粽，真係好好味，現買左材料下星期再照住咁做鹼水粽，我想問加左獅嘜吉士粉，出來會否有奶黃味及會否掩蓋鹼水獨特嘅味道，我喜歡吃口感煙韌鹼水粽，加 梳打粉會令到糯米會軟，會否冇口感，我沒有做過，希望能第一次就成功，上次跟你配方做鹹肉粽個個都話好正😋，再次感謝您👏

[@user-oc1gz9mq8z]

大C你教得好清楚,可以教梘水紅豆糭怎樣包嗎?👍👍👍

[@user-yx9tq3cs7m]

原來要鬆到搖有聲，咁就容易理解到。可惜我太遲見到你片，剛整咗太死實，可能就係呢個原因。

[@alicechee1909]

Very good

[@LeilaSassi68]

Great video, good luck new friend