How to make Potato Bread | German recipe | Quick rise

This Kartoffelbrot - Potato Bread recipe has finely grated peeled potato and yeast for a dough that only needs 30 minutes rising time and no kneading.
Adapted from Chefkoch.de
Serves 12 (1 medium loaf)
Ingredients:
350 grams / 2 medium potatoes peeled
100 milliliters / ⅓ cup + 1 tablespoon hot water
408 grams / 3 cups - 1 tablespoon bread flour
5 grams / 1 ¾ teaspoons instant yeast
1 teaspoon sea salt
45 grams / 1 medium egg room temperature
Directions:
- Finely grate the potatoes and place into a bowl, covering with the hot water. Set aside for 5 minutes.
- Meanwhile, place the flour, yeast and salt in a large bowl and stir to combine.
- Add the potato mixture to the flour alongside the egg.
- Stir together to form a dough and knead until smooth and not sticky to the touch.
- Place in a bowl and cover, setting aside in a warm place to rise for 30 minutes.
- Sprinkle a little flour over your work surface and invert the dough.
- Knead your dough into your desired loaf shape with floured hands.
- Preheat your oven to 225C/435F.
- Pour 2 cups boiling water into a baking dish and set at the bottom of your oven.
- Place the dough onto a lightly floured baking tray and place into your oven. Bake until truly golden, approximately 50 minutes.
- Remove and allow to cool completely.
- Slice up and serve.
- Dig in!
Recipe can be found at roamingtaste.com/potato-bread/
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