German Potato Bread Recipe
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- เผยแพร่เมื่อ 5 มี.ค. 2018
- German Potato Bread Recipe: alltastesgerman.com/german-po...
If you’ve already watched some of my videos you know that German bakeries offer more than 3,200 registered bread varieties. In this video I will show you how to make a wonderful moist German potato bread. This bread tastes great and will keep fresh & soft for a whole week without any artificial ingredients. - แนวปฏิบัติและการใช้ชีวิต
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I made this on a Saturday night, and my roommates and I ate the whole loaf within an hour. Absolutely would recommend, one of the best bread recipes I've made to date.
Thank you so much for giving the recipe a try. I am super excited that you liked the bread, it is one of my favorite bread.
I have a tip, you can use the water from the boiled potatoes to add rather than just plain water. I saw this once done by a German town baker on TV.
Love that!
I just made your bread. It's huge!! 🤩 Thank you so much for this tasty recipe. ❤
Thank you so much for your feedback. I am so glad you liked it, this potato bread is one of my favorites.
A Excellent Video.. Highly recommended.. Thank You Very Much For Sharing..
Thank you so much for watching!
The recipe alltastesgerman.com/german-recipes/bread/german-potato-bread/
Ingredients
8 cups flour plus up to 4 cups
1 tbsp. instant yeast
2 tsp. sugar
2 tbsp. salt
3 cups warm water
2 eggs
1- pound starchy potatoes- 455 grams
Instructions
Add flour, yeast, and sugar to a bowl and blend briefly.
Add warm water and knead for about 10 min.
Cover with a clean kitchen towel and allow to rise for about 20 min.
In the meantime, cook the potatoes.
Rice the potatoes and add them with salt and the eggs to the dough.
Knead the dough for about 10 min.
Depending on the potatoes add gradually up to 4 more cups flour. The dough should still be soft.
Cover and let rise for about 1 hour.
In the meantime, preheat the oven to 400 F and place a large heatproof bowl or pan with water in the oven.
Add the dough to a floured working area.
The dough will be pretty sticky. Flour well and tuck ends of the dough under to round it.
Sprinkle the bread lightly and slash with a sharp knife.
Bake at 400 F in a preheated oven for 40 to 60 min.
Thank you .)
Thank you very much for this video
Thank you for watching
Thank you ! Looks good, though I will divide recipe in half.
Hope you enjoy
I can’t wait to bake this loaf! Anyone have tips if I use a Dutch oven to bake the bread in ?
Thank you for watching and giving this recipe a try. If you want to use a Dutch oven just make sure that the dough will fill the base of the pot most of the way. If your pot is too small, you should half the recipe or just bake two badges after each other. Plus I would make the dough a little more "wet". Add about 1/4 cup more water. Start preheating your pot roughly 30 minutes before your rising dough is ready to bake. Apply a gentle coating of vegetable oil-based non-stick spray and sprinkle in some semolina flour or cornmeal. (Be careful during this step - the pot may smoke slightly when prepared.) Dont forget to make some slashes on top of the bread. Bake for 25 to 30 minutes; remove the lid and bake for another 5 to 10 minutes, until the loaf browns fully. If you have any other questions, I am always happy to answer them.
German Recipes by All Tastes German
Thank you for the advice! I got two large loafs , they came out pretty good. Great recipe!!
@@badastronautgreatloser5421 That´s wonderful to hear, thank you. Guten Appetit!
Is the 455g of potato the cooked or uncooked weight please?
It is the cooked weight.
@@AllTastesGerman Thank you :)
What is the make of the dough mixer.
It´s a Bosch
Thank you very much, looked it up.
ingrediant amounts even approximate would be helpful
You can find the link to the full printable recipe in the description below the video.
@@AllTastesGerman Thankyou
I'm not sure you made it big enough.
;-)
LOL, how is this saying? go large or go home? ;-)
Kein Ei hätte einen Daumen hoch verdient.
Hi Patrick, wenn du kein Ei verwenden magst, dann nimm pro Ei einfach einen Esslöffel fein gemahlene Leinsamen eingeweicht in 3 EL Wasser. 5 Minuten quellen lassen und dann an Stelle der Eier hinzufügen. Es gibt einen leicht nussigen Geschmack zum Brot, aber ich finde das passt super und ist sehr lecker.
Daumen hoch, vielen Dank für Ihren Vorschlag. Ich werde es versuchen :o)
Vielen Dank, @@patrickp4827 , das freut mich.
Heute werden Kartoffeln, gerösteter Knoblauch und Rosmarinbrot hergestellt. So gut! Kein Ei, kein Öl. In 5 Monaten 32 kg verloren und dabei die Athlerosklerose eliminiert.
Prima, hört sich gut an. Glückwunsch zu den Erfolgen! Ich habe keine Probleme mit Eiern, kaufe aber nur Eier von humaner Haltung direkt vom Nachbarn