hi can i please have your recipe for royal icing that you used in this video? also how would you ice a cake with royal icing if you wanted peaks/ spikes on top and sides? would you use the same recipe? or would the recipe need to be thicker consistancy? thanks
She says that she'd added some glycerine to her royal icing. That just stops the icing from setting too hard. Bear in mind that that's edible glycerine.
hi can i please have your recipe for royal icing that you used in this video? also how would you ice a cake with royal icing if you wanted peaks/ spikes on top and sides? would you use the same recipe? or would the recipe need to be thicker consistancy? thanks
can I have the recipe for your royal icing plz
Did you add glycerine to your royal icing???
Is it a must that the marzipan is done 1 week before?
can you post recipe please. and is this very hard icing?
She says that she'd added some glycerine to her royal icing. That just stops the icing from setting too hard. Bear in mind that that's edible glycerine.