This is by far my favorite of all the channels for cake decorating. You do such a wonderful job with editing. You speed up the parts that don't need to be seen in "real-time" while very clearing explaining the techniques. The instructions are easy to follow with great explanations for the “why” of what you do. You show all tools and give their names, which is so helpful! Thank you so much for all the obvious effort that you have put into making a beautiful channel for learning about this fun art. It is very appreciated!
Hi Lynz! I am just a hobby baker here. And starting to learn about fondant recently. And been doing fondant cake 3 times but never make sharp edges. Wow! This tutorial is so helpful for me as a beginner! Thank you so much for sharing your expertise to us beginners! It's so amazing! Keep up thr good work! God bless your generous heart!❤
I've seen this hundreds of times (by all different TH-camrs) and it never hurts to watch another person's methods and explanation. Yours was so easy to follow. Thanks!!
I've never, ever, seen this done by anybody! It's . . . intimidating! First of all, she cuts the tops off the cakes in perfect symmetry, freehand! MY wife couldn't make dry *toast*. This is too much.
This has got to be one of the best TH-cam cake making tutorials I’ve watched - so clear and helpful! Mine didn’t turn out anywhere near as good as the one being demonstrated, and despite taking on board what you said about pressing down the top edges quickly so the weight of the icing didn’t make it rip, I still did end up with cracks around the top edge, but thankfully not rips like I usually have… and I was able to work them out and get the (fairly) sharp edges using your techniques… definitely the best cake I’ve made so far, so I’ll be practicing and watching more of your videos. Thank you!
Wow! Great tutorial and really impressive result. Thanks for a great tutorial. I'm sure that I willwatch it many times until I get it right. By the way, love the simple, elegant cake.
Really great point about using an upward motion on the sides rather than the typically-touted downward or random smoothing, so that the crisp edge at the top is preserved. Thanks for a great video. I learned something quite valuable today.
I am going to be using Fondant for the first time to decorate My Sister's Birthday Cake. I find your method the Best of the Best. Very easy instructions to follow and understand... I just subscribed to your channel.
Great tutorial! I’ve been working primarily with buttercream and have gotten better with the smooth finish. Wanting to try fondant and your tutorial was very clear and gave lots of details that this newbie appreciates!
just bought a cake decorating kit for my niece and hoping we can make some new cakes together. Came across your video and you make it look so easy, hopefully my first attempt at a fondant cake looks decent enough and eventually professional looking like yours
Hello. Thanks for a really helpful video. I have two questions. First would this work with another layer of sponge and second how do you transfer your finished cake to its final board. Thanks so much.
I tried to have a look but couldn't find anything on your videos - would you please be able to do a tutorial on transferring cakes from your board to another server/cake board :)
That looks beautiful!!! I love the smoothness of fondant/icing but don’t care for how it “looks” fondant and cartoony.... those sharp edges really keep it crisp and elegant like a rehilar frosted cake.
I loved how you showed, albeit briefly, just how to easily pick up the icing! I actually always have trouble with picking it up, so although it may not have been intentional, that helped me a great deal!
This video helped me out a lot! I've made a few cakes but can never seem to get the buttercream right on the cake for the fondant. I'm making a cake in a couple days for a friend's birthday so I'm trying to learn what I can to hopefully, finally perfect icing a cake. Your tutorial is very easy to follow and understand 🙂
I am actually thinking to get into baking my first cake a bit nervous but what do you do with the excess? Also is there a video on how you make your fondant
Hi, do you have step by step procedure of this so that I can print it? I'm planning to share this with my students. I also want to know how did you prepare your ganache. Thank you.
Hi love your videos, so helpful and I’ve used a couple of the techniques with success. Could I ask a question, when a cake has been covered in fondant should I store it in a cake box at room temperature? I’m concerned the fondant will dry out etc before customer arrives to collect the following day.
This is by far my favorite of all the channels for cake decorating. You do such a wonderful job with editing. You speed up the parts that don't need to be seen in "real-time" while very clearing explaining the techniques. The instructions are easy to follow with great explanations for the “why” of what you do. You show all tools and give their names, which is so helpful! Thank you so much for all the obvious effort that you have put into making a beautiful channel for learning about this fun art. It is very appreciated!
Hi, Thank you so much. I'm so pleased you enjoyed the tutorial and enjoyed the way it was filmed.
Hi Lynz! I am just a hobby baker here. And starting to learn about fondant recently. And been doing fondant cake 3 times but never make sharp edges. Wow! This tutorial is so helpful for me as a beginner! Thank you so much for sharing your expertise to us beginners! It's so amazing! Keep up thr good work! God bless your generous heart!❤
I've seen this hundreds of times (by all different TH-camrs) and it never hurts to watch another person's methods and explanation. Yours was so easy to follow. Thanks!!
Ruth Lefcoe yes, me too! Lynz teaching is very detailed! :)
Ruth Lefcoe
Ruth Lefcoe , thanks a lot for sharing your knowledge and experience to us all.
Ruth Lefcoe llllll
Glad to see this learnt s lot from it
This was by far the best tutorial I have ever seen on how to get those sharp edges!
I've never, ever, seen this done by anybody! It's . . . intimidating! First of all, she cuts the tops off the cakes in perfect symmetry, freehand! MY wife couldn't make dry *toast*. This is too much.
Thank you - couldn’t find an explanation of the steps before fondant and fancy decorations so this is soooo helpful. Thank you!! X
You are so welcome! I'm so glad it was helpful. I really hope it helps when covering your own cakes x
This has got to be one of the best TH-cam cake making tutorials I’ve watched - so clear and helpful! Mine didn’t turn out anywhere near as good as the one being demonstrated, and despite taking on board what you said about pressing down the top edges quickly so the weight of the icing didn’t make it rip, I still did end up with cracks around the top edge, but thankfully not rips like I usually have… and I was able to work them out and get the (fairly) sharp edges using your techniques… definitely the best cake I’ve made so far, so I’ll be practicing and watching more of your videos. Thank you!
Wow thank u so much ! I’m 13 and new ish to baking, and this helped me so much ! Thanks 😊 ☺️
This is brilliant! I wasn't using 2 smoothers for my fondant & this will help me immensely! Thank you.
Wow! Great tutorial and really impressive result. Thanks for a great tutorial. I'm sure that I willwatch it many times until I get it right. By the way, love the simple, elegant cake.
I could watch your videos the whole day, very addictive!
Thank you so much, that means so much to me to hear. I'm so pleased you enjoy them
Your technique is flawless. Thank you for your video it’s perfect
Thank you so much I do understand know. I'm a beginner and a newbie baker. Its help me a lot make my cake more pretty. Thank you
You were so explicit and straight to the point.i guess it will help me on my new journey. 👌👌
Thank you so much, you are so easy to watch and make it so easy to understand x
Really great point about using an upward motion on the sides rather than the typically-touted downward or random smoothing, so that the crisp edge at the top is preserved. Thanks for a great video. I learned something quite valuable today.
th-cam.com/video/A9B7rcrLWTY/w-d-xo.html
@@ayeshascookbook6997 Why did you reply to my post with this?
Absolute talent! INSPIRATIONAL! Thankyou ❤
You are so kind, thank you so much. I am so pleased you enjoyed it and I really hope you found it useful 🥰
I am going to be using Fondant for the first time to decorate My Sister's Birthday Cake. I find your method the Best of the Best. Very easy instructions to follow and understand... I just subscribed to your channel.
This is what I really needed at such a time when am going to work with fondant....thank you Lynz
You are so welcome Candy, I'm so pleased you have found it useful
Great video. I was looking for a refresher as I hadn't worked with Fondant icing for a couple of years. Great detail. Thank you Lynz
LOVE THIS. thank you so much , I will be practicing this.
Sure
Love your tutorials. 😊
Thank you for sharing your knowledge and talent. Beautiful!
Nagyon szép lett! 😊
I love that you are a perfectionist
Great tutorial! I’ve been working primarily with buttercream and have gotten better with the smooth finish. Wanting to try fondant and your tutorial was very clear and gave lots of details that this newbie appreciates!
That was excellent! That's the best tutorial I've seen on this process. Thank you so much for giving such attention to detail sharing your tips.
Please can you list the things you use in making the buttercream?🙏🙏
Thanks for sharing. I really appreciate it. It helped to sharpen my skills. I am just a beginner.
I am new to baking and I did not know how to put fondant on so thank you for the video
Good morning and I love your teaching
wooow so easy to follow and simple.... l like your work
I love your teaching..my birthday is coming up on Monday and l want to bake and ice a cake following your recipe..wish me goodluck please
How perfect your work is
Very clear explained ❤️
just bought a cake decorating kit for my niece and hoping we can make some new cakes together. Came across your video and you make it look so easy, hopefully my first attempt at a fondant cake looks decent enough and eventually professional looking like yours
Hello. Thanks for a really helpful video. I have two questions. First would this work with another layer of sponge and second how do you transfer your finished cake to its final board. Thanks so much.
Well done Lynz , you make it look so easy.
You have a very good teaching method.
Thank you
th-cam.com/video/A9B7rcrLWTY/w-d-xo.html
I cant believe I got such a perfect vedio
Уц4ам
I tried to have a look but couldn't find anything on your videos - would you please be able to do a tutorial on transferring cakes from your board to another server/cake board :)
Thanks , I have been trying to cover my cakes it has been hard now am following 😂😅
Followed your advice down to a T and have a wonderful cake for my nephew. Thank you so much!!
can i make fondant icing with out glyserin?
Wow wow that looks amazing
Thanks very much. Great tutorial
Hands down the best cake video I've seen. You are a great teacher.
You are so kind, thank you so much. I am so glad you found it helpful x
Love this😋
Pls how d do i make my cake as stiff as yours to avoid breakages
That looks beautiful!!! I love the smoothness of fondant/icing but don’t care for how it “looks” fondant and cartoony.... those sharp edges really keep it crisp and elegant like a rehilar frosted cake.
Martha Reynoso fv b u8999
Thank you for your kindness 🙏🏽
Great tutorial. What would you say is the best vanilla cake recipe for fondant?
This is such a helpful tutorial and really easy to follow. Thanks so much for sharing your technique!
Ganache recipe plz
An artist at work! I love your dedication to precision. Great tutorial :)
Lik the way u explain.... Its beautiful
How did you make that icing cover solid,this is the cake i've been looking for😊
it's because she used chocolate ganache. chocolate ganache set. butter cream don't set as solid as chocolate
beautiful job !!!! what brand fondant did you use? thanks for sharing
Holy moly, so much work! Great video, and much respect to you, your hard work and experience 👏😊
th-cam.com/video/A9B7rcrLWTY/w-d-xo.html
I loved how you showed, albeit briefly, just how to easily pick up the icing! I actually always have trouble with picking it up, so although it may not have been intentional, that helped me a great deal!
Hi, I am so glad the video was helpful to you. x
Just i loved every single step you did. Wish you and all universe peace and prosperity. Happy Holidays lady
Thank you so much. I am so glad you enjoyed the tutorial. Happy Holidays x
video is helpful i made ganache the other day i think it was too thick though how thin/thick should it be ?
Wow its a big help for me to improve my techique making cake
This video helped me out a lot!
I've made a few cakes but can never seem to get the buttercream right on the cake for the fondant.
I'm making a cake in a couple days for a friend's birthday so I'm trying to learn what I can to hopefully, finally perfect icing a cake.
Your tutorial is very easy to follow and understand 🙂
Lovely explanation please explain how you make the creamy cream that you lay the cake with before the fondant.thankyou.
th-cam.com/video/A9B7rcrLWTY/w-d-xo.html
Are you still baking in 2022? This video is so easy to follow. Thank you for sharing.
Waaaaw super love it
Lyn Can I use a hot steamer all over the cake before I add the fondant. This cake willl be outside and the temp is around 35deg c. Any advise TY
This was a wonderful tutorial. It provided me with everything I needed. Thank you so much, you just saved my life ❤.
Best explanation ❤❤❤
I am actually thinking to get into baking my first cake a bit nervous but what do you do with the excess? Also is there a video on how you make your fondant
Save to make cake pops, or crumble up to use as garnish on the sides.
Wao. Thanks for the simple clear demo
Wao es un bonito pastel . Nice cake
Thank you, this is informative. You are the best❤
yes she is i love how she makes food
So nice.great work
Love your work
Good work done
Please, can you list the items needed for decorating cake. I am a beginner and love baking
this is the most satisfying video ever!!!!!!
This is beautiful
This help more thanks 💕
Easy to follow and clearly explained
I know this video is old but it’s amazing - does anyone know the brand of fondant ? Many thanks 😊
Great work Ms.Lynz.Looks so easy the way you made it. Beautiful. .
Wonderful and you made it look so easy and enjoyable 😀
Yes, I agree, Ruth, her way did seem simpler than most. Thanks for sharing.
Hi, do you have step by step procedure of this so that I can print it? I'm planning to share this with my students. I also want to know how did you prepare your ganache. Thank you.
Super trick.....loved ur way of preparation
Love from kerala
Heyy, please what's this gnash you're talking about, and how is it made
Very demonstrative video....👍👍👍
Wow your amazing ...cake looks yummy ...very well explained ...fab..great job
Beautiful & wonderful
amazing video thanks Dear.enjoy watching here
Perfection 👌
you’re literally the best ☺️
So good.look like very yummy
Hi love your videos, so helpful and I’ve used a couple of the techniques with success. Could I ask a question, when a cake has been covered in fondant should I store it in a cake box at room temperature? I’m concerned the fondant will dry out etc before customer arrives to collect the following day.
Love The Cake.
Can we use whipping cream for putting in between and crumb coat before fondant cover
Great tutorial. I like to watch it from time to time to refresh. Do you have a particular sugar paste that you like to work with please? x
Superb. Well explained. Thanku
Gracias por compartir tus conocimientos , Dios te bendiga !!!
I really enjoyed this, how would you then move the cake to another board?
A very helpful tutorial. Easy to follow steps. I would like to try this soon. Thanks and Happy New Year Lynz.
wow so nice
i love it all
Thank you so much. Will try.