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In this video I show you how to ice the fruit cake we have created thus far. Royal Icing 28g/1oz merriwhite (dried egg white) 225 ml/6 fl oz cold water (or can use 4 fresh egg whites) 1k/ 2lb 3oz icing sugar Optional addition: glycerine Method: 1. Measure the cold water into a bowl. Sprinkle the merriwhite on top of the water, and whisk briefly until just dissolved. (Don't make it too frothy.) ...

In this video I show you how to apply marzipan to the cake.

A tutorial on how to make an easy fruit cake, by the boiling method.

Here is a video on how to create your own sugar rose.