How to make ICING FOR BLACK CAKE | ROYAL ICING | Guyanese Black Cake | Caribbean Rum Cake |
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Black cake with Almond Paste and Royal Icing: jehancancook.co...
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I love the Pearls and almond paste. WOW! True Guyanese! Thank you! When my sister was married in 1978, this was exactly how it was done.
Wonderful! It's a classic!
I’ll be making my first black cake this year. The first time I had it was at a wedding in Trinidad 2005 and I fell in love, (with the cake that is). The top and sides were perfectly and evenly coated with that smooth and delicious icing as if it were poured on to it. Ahh to reminisce!!
This is great! Hope you have a wonderful holiday and thanks for sharing your recipes. It has helped me a lot. Hope to see many more Guyanese recipes for next year.
Thank you so very much. I am so excited. I have been looking for this recipe for so long.
Absolutely perfect
Thank you
Happy New Year ❤
Hello Jehan. I'm a new subscriber. Great recipes. I'm on my fourth video. I can't wait to make a Caribbean Rum Cake. It looks delicious. Happy Holidays!!!
I love black cake wth wedding icing..yum yum!!#😂😂😗😔
Thank you so much ! Much needed video
Hi love cant wait to make this cake for Christmas its simple and easy love it😋😋🤗🤗
You will love it! It's so good!
Thanks for the recipe I was looking for a simple and easy one
My question please reply....
Can this be made like harder and rolled out? Like fondant???
Or how can you frost an entire cake smoothly wit it?
I've never made it that way but you can frost the entire cake with it. But it would have to be poured.
Happy Holidays Jehan!
Thank you and same to you as well♥️
Well done.. yummy 💓
Is this hard icing?
Awesome..Tfs
Thank you and you have a very Merry Christmas 🎄
Greetings!!! Your cake looks amazing!!! Where are you based. Do you take orders!!!
Well done !! I have a question how long can you store the icing sugar??? Please and thanks.
Jehan, does the icing ever firm up? Or does it stay soft? How does the meringue affect the texture? I’ve never used meringue powder for royal icing, but I’m tired of pasteurizing egg whites and I don’t want to use boxed egg whites. Thanks!
Wasnt able to find the recipe on the blog using the link in the description.
Hello, can you use almond flour to make the almond paste topping.
I've never done so, so I'm not sure.
I like i like beautiful...
Great video but i got a question. Im gonna make a black cake for my moms bday but i wanted to decorate with royal icing. If i cover the entire cake in marzipan , do i need to let the marzipan dry before i icing it with royal icing ? Or could i icing it right after ?
You can ice it right away.
Sooo good 🤧
Thank you
You're welcome!
Hello, is this the same way to ice a wedding cake. Looking for a Guyanese to bake and decorate a wedding cake for Aug 1. Can you direct me to someone.
Yes, unfortunately I don't know of anyone.
What if you don't eat nuts, can you use something other than almond paste?
You can just omit the almond paste and use just the icing.
Niceeee 👍🏽👍🏽
Hi can I cover my carrot cake with the royal icing without the almond paste n I want it to be hard. If I make this would it get hard after I smooth it on my carrot cake?
Oh yes I forgot, do you need to moisten the cake before you spread the Royal Icing on the cake?
Yes you can add this on top of a carrot cake. Royal icing hardens so yes it will be hard and no you don't need to add anything.
@@jehanpowell thank you for getting back to me
Hi can I use apple juice instead of rum to moisten the cake
It wouldn’t taste like black cake. The flavor would change
👍🏾❤️
Why the Almond Paste on top
That's how it's made.
If’s traditional for special occasion cakes and wedding cakes in Guyana which came from the British colonialism. The cakes were covered entirely except the bottom.
Almond paste or marzipan prevents the juice and colour from the cake from discoloring the white icing ....
Also alcohol and royal icing don't work. Bcus the alcohol breaks down the royal icing and it melts and fall away and ur cake wud be a mess