Thank you so so much, I want to start a side baking business, and I have been wondering how royal icing is made after watching this video I feel great.
OMG! This worked perfectly for me! I like its ability to stand in a heat prone area . However is there any thing I can do in other to get a much pleasant scent. Don't like that raw egg scent. Tastes great though
Love it! Just subscribed iT! Can i pipe with this royal icing flowers on a fondant wedding cake? And a other question: i want to have iT gold, Should i paint iT or add golden powder to the mixture?
Hi here Zuwaina. Suzi here from Pretty Witty Cakes. Yes you can but not liquid ones. Use the paste colours else the consistency will be too affected. ANd you need only the tinies amount :)
Hi there Ogand. Suzi here from Pretty Witty Cakes. Thank you. I work really hard to style the videos so really nice to get such nice feedback about one of my tutors here :)
@pretty witty cakes thank you so much for this. I’m giessing I can also pasteurize the eggs before making this and add lemon juice just to cut that eggy smell that bugs me?
Guys let me clarify this!!! Icing sugar is powdered sugar/confectioner sugar. They call powdered sugar icing sugar in England and Canada. So pretty witty cakes eiether lives in Canada or England or used to live in one of them
Hi Aimee168. Yes that is right. Icing sugar is the same as confectioners sugar (powdered sugar). Pretty Witty Cakes is an online school based in Bath, UK. We have members in 102 different countries in the online school but the tutors (over 60 tutors) present according to what they use in their country. We are of course always happy to help with any questions people have. Hope that helps (our guest tutors Rachel who presents this tutorial is from London, UK and has taught with us for 7 years now :). Suzi xx
yes as long we using good eggs purchased from a supermarket :) If you prefer not to you can make royal icing in other ways including egg white powder :)
I want to make hard royal icing flowers (idrk what it's called) bcz its sweet and i love it. just like on goldilocks.. can you make a video on how to do it?
Thats ok - all questions welcome :) Yes icing sugar is powdered sugar (not granulated). Looks a bit like a soft flour. You may want to sign up for a free account on our site www.prettywittycakes.co.uk as we have lots of helpful tutorials on there for free members then more feature length ones for paying members :)
In this recipe nothing as the egg white is key but there are other ways to make royal icing using meringue powder and so on. Take a look at www.prettywittyacademy.com as that is where we have a full school x
Oh yes. It is famous for piping. You can make incredible things and traditionally used for piping by the British royal family in wedding cakes. There are many piping tutorials for royal icing on the Pretty Witty website. For example these:www.prettywittycakes.co.uk/projects/intermediate-royal-icing-piping
it is icing sugar (confectioners sugar in the usa). You might find these tables useful that I made to stick on the fridge: www.prettywittycakes.co.uk/weight-conversion-chart and this more pretty one www.prettywittycakes.co.uk/blog/conversion-charts 500 grams is about 2.5 US cups if that helps?
![ILLSLICK X YOUNGOHM - We're The same [Official Video]](http://i.ytimg.com/vi/yUJNkobYR0E/mqdefault.jpg)
This is so simple and suitable for hot climate. Thank u. No cream of tartar. Nice
Finally! A tutorial I can relate to 😂 “not all of it, but most of it.” and you’re beautiful.
Great to hear xxx
How many cups of powdered sugar per egg?
Awesome recipe .. saved my Eid day cake 🎂
Super easy and fast!! Thank you so much!! (the only thing, was I had to guess about how much icing sugar was used but that isn't hard!)
its midnight and i want a frosted cupcake, soo i dont have any materials
so will normal powdered sugar do the trick
For royal icing you would need icing sugar...that is powdered sugar rather than granulated
pewdie 3.14159265358 an easy trick is to powderise normal sugar by blending it with a blender or something of the sort
Yeah and add corn starch or regular flour
same thing as icing sugar..just a different name
@@SuziBelmont thanks i was trying to figure out what that box of icing was specifically called :)
I did this for father’s day and it was fabulous. Thank you so much!!
Thank you so so much,
I want to start a side baking business, and I have been wondering how royal icing is made after watching this video I feel great.
This is just the best tutorial I have seen so far
Fabulous - thank you!
OMG! This worked perfectly for me! I like its ability to stand in a heat prone area . However is there any thing I can do in other to get a much pleasant scent. Don't like that raw egg scent. Tastes great though
You can add a tiny bit of vanilla or lemon to flavour it ;) Not much though as it acts like water and changes the consistency. Suzi x
This was so useful for my anniversary cake thank you so much!!!
Great! Happy Anniversary!
Love it! Just subscribed iT! Can i pipe with this royal icing flowers on a fondant wedding cake? And a other question: i want to have iT gold, Should i paint iT or add golden powder to the mixture?
I liked your very simple recipient. Thanx.
im making macarons but do i need icing or frosting to make those
She is really funny! That recipe is great
Its a great recipe - really easy to work with. We use it a lot in the cake school here at Pretty Witty Cakes x
How do you get your royal icing to turn out shiny on the cookie?, any suggestions?
Thank you, some magazine told me to use 200 grams. I could never draw really well with it. Now I know why. Will try 500 grams.
helenevienna is it better with 500g because I want to try it too and it's my first time
I really like it & it's very very much easier than others thank you so much 😊
Can we add food color??
Hi here Zuwaina. Suzi here from Pretty Witty Cakes. Yes you can but not liquid ones. Use the paste colours else the consistency will be too affected. ANd you need only the tinies amount :)
Thank you u ur video is very clear and ur background is nice
Hi there Ogand. Suzi here from Pretty Witty Cakes. Thank you. I work really hard to style the videos so really nice to get such nice feedback about one of my tutors here :)
this actually worked ! I put it on some sugar cookies I made and they are good!
Great to hear
Great recipe pretty vita cakes you helped me celebrate my dad 's birthday
Thats great and happy belated birthday to your dad from us at Pretty Witty Cakes
I had no idea it was sooooo easy! I'm gonna make some right now!;
Yes one of the easiest and quickest ones : )
@pretty witty cakes thank you so much for this. I’m giessing I can also pasteurize the eggs before making this and add lemon juice just to cut that eggy smell that bugs me?
Lemon juice will help if you don't like the flavour or vanilla or rose water or any flavouring :)
I'm going to try that out today and give you feedback.
thnx !! first tym baking a cake fr ma mums birthday guyz wish me luck😍😂😂😘
good luck
Guys let me clarify this!!! Icing sugar is powdered sugar/confectioner sugar. They call powdered sugar icing sugar in England and Canada. So pretty witty cakes eiether lives in Canada or England or used to live in one of them
Hi Aimee168. Yes that is right. Icing sugar is the same as confectioners sugar (powdered sugar). Pretty Witty Cakes is an online school based in Bath, UK. We have members in 102 different countries in the online school but the tutors (over 60 tutors) present according to what they use in their country. We are of course always happy to help with any questions people have. Hope that helps (our guest tutors Rachel who presents this tutorial is from London, UK and has taught with us for 7 years now :). Suzi xx
Pretty Witty Cakes omg hi thank u so much for clarifying that! Your a huge inspiration
Thanks for your kind words Aimee168 t
bless you I loved every second of it ,thank you !
Love it, so easy good job ❤️❤️
Is icing sugar powdered sugar? BTW 1st video I watched and I love how clear you are!
Yes it is - icing sugar is confectioners sugar = powdered sugar :)
Yes
I like you Rachael. This is how my mother made it many years ago. Thanks
Rachel is fab. We love having her as a tutor at Pretty WItty Cakes. PS the way mothers make things is always the good way!
I like it cause all of your vids is easy
can I use my hand to mix instead of a mixer
Hi Calista. Suzi from Pretty Witty here. You can indeed
Awesome tutorial. Thanks.I am going to share your link in my channel.
Hi there. Suzi from Pretty Witty here.
Thank you. Appreciate that.
My pleasure.
Is the icing sugar called confectionery sugar as well?
Yes it is
wow I tried it and it's awesome.
Glad you are happy :)
You are so beautiful and that icing was AMAZEBALLS💓😊💓
It is great icing - we use it for everything :)
I love it to❤️❤️ and thankyou for replying
I just raid my chickens for their eggs lol
LOL
Can I use butter? Instead of egg Whites?
Hy. Nice to see your video, can we use it for cake frosting? How much sugar should we add?
You can. Please feel free to check out all the tutorials at www.prettywittyacademy.com
it is very easy today I gona try it
It is very easy!
Luv your kitchen décor
Thank you! Suzi here - I try and design it in the style i like it :)
THANK YOU FOR SHARING I LOVED YOUR TUTORIAL
love this video
Pleasure and thanks for taking the time to comment
Thx your video is nice i like it but how many spoons of sugar i need to put?
It is as per the video depening on how thick you want it
Can we use one or two drops of liquid food color
Thanks for sharing please How many days can it last on a cake?
It lasts a long time due to the high sugar content
Great video, but one question, since it's raw egg, couldn't you get sick from it if it's icing that you're going to eat?
Please see prior answers to the same question :)
Thank you loved it!!!!
In ur icing how many icing sugar will go in it
ishrat saba 500 grams is what she said, but as an American I'm familiar with volume rather than weight. it looked like about two cups to me?
I think this may help - a table we did a few years ago. www.prettywittycakes.co.uk/weight-conversion-chart
I think that is 4 usa cups?
awesome recipe woow heads off
Glad you like it :)
Famiha Vlogs lmao isn’t it hats off xD ...
u a e best teacher your cooking helps me more a like it pls teacher always send me more I like your cooking helps me more pls
Feel free to watch here. We put the basic free things here and then the more feature length paid for tutorials are on www.prettywittycakes.com
Really nice the royal.icing sugar
Glad you are enjoying. Suzi x
Hi Mama how much egg did you use did u use the bear egg whites or the hold egg
It is really helpful! 😍
Pleasure x
Can I use it for piping? Or just like u said add in some water then use it for piping,i mean for the layer of the cake
Yes it is most commonly used for piping decorations or covering a cake. It is not used inside cakes
this is so good I like it teacher u a e best
Thank you xx
Is it good to use row egg white ?
yes as long we using good eggs purchased from a supermarket :) If you prefer not to you can make royal icing in other ways including egg white powder :)
Yes
May i ask if i don't have a mixer can i use a wooden spoon for mixing it
Yes mix well and use those muscles
Will royal icing be safe to eat? Because it has egg white which im a bit worried if i might sick after it
See above comment replies :)
wow love it so much
:) that is great
Neva knew was very easy like this buh pls what again can i mix it instead of the mixer.. cuz i don't 've it. thanks for the Tutorials though... PRETTY
A hand mixer?
I loved the video thanks so much!
Youre welcome
This was helpful thank you
loved it
Yehh :)
Pretty Witty Cakes how much sugar should I use????
Pretty Witty Cakes very nice recipe I will try this today.😊❤
Ayushma Negi
according to your decision
Ayushma Negi it depends on yur taste btw yu should use icing sugar not normal sugar, icing sugar contains corn starch
Hello ma'am can I use butter icing for frosting and royal icing to decorate it, can the two give a nice result?
YOu mean inside? Yes you can for buttercream.
Is this frosting good in taste ??Because we using a eggwhite which could be raw in taste
People have liked for a long time. if you worry about the taste you can add flavour like vanilla :)
I love the channel 👄👄👄❤❤❤
Thank you!
can I use this to my cake.?
Thank you so much, this was very informative. 😁
Hello. This icing egg is quickly to melt? I just really wondered if this is work for party??
Hello - no it sets hard with a crack (soft crack). You can put on the outside of cakes (it isn't good on the inside)
Is this egg tangling taste wont come after go in throat. How is the taste will be? Like butter cream or Different?
Tastes like sugar
to make sprinkles we have to add meringue to that?
Sprinkles? FOr sprinkles you can use sugar sprinkles.
can you please copy a link here
Quick and easy thnx
Pleasure
It is so simple😉
Many things are once you know how xxx
I used icing sugar
Thanks so much.You gave a simple method with the ingredients that I have.Also can I just mix it with a spoon
You would need to mix a lot but yes (a fork is better)
Its look nice,more videos on sugar craft n gum paste tanks
HI Mariam. Suzi from Pretty Witty here. Lots more on the channel and on the website www.prettywittycakes.com
can we use a mixer to beat the egg white and sugar mix
yes you can
Can you keep adding sugar until you reach a fondant?So can you make fondant out of this?Pls response.
No this is different to fondant. You can cover a cake in it but it is not the same as fondant and it dries hard - it is used in royal wedding cakes.
I like your ising cakes
thank you
hi, can i use for decorate the biscuit?
You sure can. We have several tutorials showing this on our membership site at www.prettywittycakes.co.uk
Pretty Witty Cakes thanks
Can we use powdered instead of icing sugar
Its the same thing :) Icing sugar = confectioners sugar = powdered sugar :)
I want to make hard royal icing flowers (idrk what it's called) bcz its sweet and i love it. just like on goldilocks.. can you make a video on how to do it?
Is icing sugar the same as powdered/baking sugar? Sorry for the silly question, but I'm very new to baking and all that jazz
Thats ok - all questions welcome :) Yes icing sugar is powdered sugar (not granulated). Looks a bit like a soft flour. You may want to sign up for a free account on our site www.prettywittycakes.co.uk as we have lots of helpful tutorials on there for free members then more feature length ones for paying members :)
Hi i have no icing sugar? It's ok to use sugar just for my icing?
This wont work I am afraid we normal sugar. You need confectioners or powder sugar
Thx now i can make my ginger bread house
Yay
wow nice video 😍
thank you
Can We store it for one day?
Yes you can as long as cool
it looks nice
thanks for tutorial girl
You are welcome
what the measure of the powder icing mam ?
Hi Jean. It depends how thick you want it. If too runny add more powder, if too thick, add more water :) (from Suzi)
What can we use insted of egg white to make the icing
In this recipe nothing as the egg white is key but there are other ways to make royal icing using meringue powder and so on. Take a look at www.prettywittyacademy.com as that is where we have a full school x
Can we do cake piping decorating with this egg white cream
Oh yes. It is famous for piping. You can make incredible things and traditionally used for piping by the British royal family in wedding cakes. There are many piping tutorials for royal icing on the Pretty Witty website. For example these:www.prettywittycakes.co.uk/projects/intermediate-royal-icing-piping
what is the difrence between this iceing and web cream and icing made of butter and sugar
A big difference in taste and texture
Thanks and I love you so much
Thanks for your lovely feedback x
Love it!
Hi Ruth. Suzi here from Pretty Witty Cakes. Thank you for your comment xx
hOw manY gRams uR sUgar in 1 eGg?
can I ask how many minutes do it need to whip?
ABout 3
what volume of sugar u used? 500g is kinda confusing I apologize
it is icing sugar (confectioners sugar in the usa). You might find these tables useful that I made to stick on the fridge: www.prettywittycakes.co.uk/weight-conversion-chart
and this more pretty one www.prettywittycakes.co.uk/blog/conversion-charts
500 grams is about 2.5 US cups if that helps?