Fish Fillet With Ginger Spring Onion 姜葱鱼片

Fish Fillets with Ginger Spring Onion 姜葱鱼片, we use grouper fish fillet gently stir fried with sauce made with soy sauce, oyster sauce, ginger and spring onions. A dish perfect with rice or porridge! I'm going to keep this recipe for Chinese New Year reunion dinner 😁😄😋
This recipe for 4-5 pax
Ingredients
Grouper fish fillet 石斑鱼片 - 300g
White pepper 胡椒粉 - ¼ tsp
Salt 盐 - ½ tsp
Sugar 糖 - ¼ tsp
Shao xing wine 绍兴酒 - 2 tsp
Egg white 蛋- 2 tbsp
Corn flour 玉米粉 - 1 tbsp
Sauce Ingredients
Oyster sauce 蚝油 - 1 tbsp
Soy sauce 生抽 - 1 tbsp
Sesame oil 麻油 - ½ tsp
Chicken stock powder 鸡精粉 - ½ tsp
Shao xing wine 绍兴酒 - 1 tsp
Water 水 - 200ml
Other Ingredients
Oil 油
Sliced ginger 姜片 - 20g
Minced garlic 蒜末 - 2 cloves
Spring onion 白葱 - white portion 1 stalk
Spring onion青葱 - 1 stalk
Corn starch slurry 芡汁 - 2 tbsp

[@tee-niatiare5122]

Very delicious ❤️ thankyou for the recipe

[@meganbrown7719]

my mom used to make this when I was a kidm

[@CityLifeMeal]

Wow you are so lucky! Mom’s cooking always the best! 😊❤️

[@sal2409]

I got a question is it possible to cook this dish without the egg white and the corn flour? Simplified version

[@CityLifeMeal]

Yes, u can season it with salt and pepper, then pan fry the fish.

[@sal2409]

@@CityLifeMeal Thanks for the reply👌

[@user-ph9uc7vh4b]

綠豆沙

[@kathymeow1912]

Cooked and really delicious ❤ thank you for the great recipe

[@CityLifeMeal]

Welcomed! Glad that u like it!!!! 😊👍🏻