How Ah Pa makes my 4yo eat fish | Ginger onion fish fillet (ingredient list provided)
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- เผยแพร่เมื่อ 6 ต.ค. 2021
- This is how Ah Pa made my 4yo girl to start eating fish, i.e. ginger onion fish fillet. Just make sure the fish is nicely deep fried with crispy outside, as my daughter loves anything crispy and fragrant such as deep fried chicken skin.
It took Ah Pa almost 2 years to find the right online seafood seller to recommend to u. Why Ah Pa chose DTS? They are already one of the biggest seafood suppliers to 5 stars hotels and restaurants in Malaysia. They use liquid nitrogen to express freezing the seafood, followed by ice glazing and vacuum packed, delivered to u using cold truck, all processes are to ensure the seafood will be sent to you in the freshest manner. Also due to this process, their seafood can be kept fresh and frozen in your freezer for up to one full year! And did I mention that all their fish actually has a birth cert numbers using blockchain technology? In short, quality guaranteed and u will know what your family will be eating. That’s all we want as home cooks. Highly recommended by Ah Pa.
Here’s the few simple steps on how you can make your order from Ah Pa’s number one online seafood store:
1. Click on dtshomemart.justorder.today?s=cj9384
2. Select between “self-pick up” or “delivery” then click proceed
3. Select the items you like
4. After added items in cart, you can see an “add remarks” button for you to put in your request such as how to cut the fish
5. Fill in delivery information
6. Click submit order
7. Fill in credit card info to make payment
8. Receive a WhatsApp message to confirm orders and tracking link will be given.
That’s it! You will have the fresh seafood to be delivered to your doorstep soon.
How Ah Pa Makes My 4YO Girl Eat Fish
(Stir-Fried Fish Fillet with Ginger & Spring Onion)
Ingredients:
250g of Tiger Grouper fish slices (marinated with salt, white pepper, and Shaoxing wine)
10 -12 slices of young ginger
Some spring onion, cut into 5cm (2″) segments
2 cloves of garlic, chopped
Enough amount of corn starch or tapioca starch (for coating)
Seasoning:
½ small bowl of chicken stock (Ah Pa’s homemade chicken powder diluted with water)
A little bit of oyster sauce
Pinch of salt
Pinch of sugar
A little bit of Shaoxing cooking wine
1 - 2 tablespoons of light soya sauce
Corn starch solution (1 tablespoon of corn starch mix well with 3 teaspoons of water)
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: shp.ee/mkqrkb6
**Purchase links for sauce and kitchenware:
Himalayan Rock Salt
Lazada’s link: c.lazada.com.my/t/c.Y5apNd?ur...
Or Shopee’s link: shp.ee/5tafy9m
Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details
Lazada's link: c.lazada.com.my/t/c.IpZh0?url...
Or Shopee’s link: shp.ee/q46327n
Shaoxing Cooking Wine
Lazada's link: c.lazada.com.my/t/c.YUzZW3?ur...
Or Shopee's link shp.ee/3zm2i93
Lee Kum Kee Vegetarian Oyster Sauce
Lazada’s link: c.lazada.com.my/t/c.YUyhjG?ur...
Or Shopee’s link: shp.ee/6kqunrq
Tapioca Starch 500g
Lazada’s link: c.lazada.com.my/t/c.Y5XSf0?ur...
Or Shopee’s link: shp.ee/92xjf78
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content. - แนวปฏิบัติและการใช้ชีวิต
Your recipe is easier to follow, because you wrote the ingredients in the description box clearly. Thank yoh AH PA
Welcome
GROWING UP IN A EURASIAN HOME NOT ONCE DID WE EVER HAVE TO BE FORCED TO EAT THE AMAZING MEALS OUR PARENTS COOKED. UNLIKE TODAY'S KIDS SADLY ARE SO FUSSY. WHERE THIS COMES FROM HEAVEN ONLY KNOWS!!
Was about to make this today but was feeling lazy and not too adventurous so i made a simple fish fried rice. I saved some fish, so maybe I'll do this tomorrow.😊
Thank you i'll cook for dinner 🥰🥰🥰
Love this one. Thank you AH PA.
U r welcome
Thank you Ah Pa for sharing your wonderful recipes with us!
U r welcome
Love this recipe. And i like the background music. Well done Ah Pa.
Thanks
So good. Thank you for the tips, Ah Pa.
Welcome
Thank you AH PA...
Im gonna make this for my boss tonight 😁
Sure
Ah Pa, could you do a real satay recipe??? I’ve never found anyone to give me clear instructions on how to use the “Satay bumbu” (the cake of stuff for the sauce). Would love to see your version!!!
Simple yet yummy dish ~
Thx ah pa for the valuable recipe 👍
Welcome
Very nice
Thank you from Auckland.
I missed Auckland, used to stay there for 3 years
thans seem so delicious
Yes indeed
Thanks for this lovely easy recipe Ah Pa. I’ve seen this fish fillets being sold in DTS but I wasn’t sure how to cook it and now I do😀 I’ll add it to my next order from them. My husband loves fish so I’m always looking for recipes with fish to make for him. I’m not a huge fan of fish so I’m not very sure how to cook all the different types-
And your videos hv been very helpful. Thanks.
U can find over 100 ways of cooking fish in my seafood playlist
@@CookingAhPa sure Ah Pa. I’ll check it out. Thank you
Cool as usual Ah Pa. You’re lucky you still have Garoupa still available in your markets….
Thanks!
Wow😘😘😘
Thanks
Thanks appa
🥰🥰🥰🥰🥰
YUMMY 😋😋😋
Thank u
hummmmmmmmm
Looks like Toman fish😊
Tiger grouper
Hi Ah Pa, if I don't want to deep fry the slice fish at which point of time do I stir fry slice fish, is it during the stir fry of ginger ,garlic n spring onions or after making the gravy ?
If u dun deep fry the fish, then u can fry it after the gravy too but allow it to simmer. Btw, if without deep fried, the fish meat can break easily.
Hi Cooking Ah Pa,what is the SHAO XIN wine alcohol level?
Q
Hi Cooking Ah Pa,why didn't you use back the fry fish oil? Is it not recommended?😊
Not recommended as it may be a little fishy
Grouper fish actually how do you call it in Chinese?
Cantonese is sek ban
👍
I dont understand why every dish you cook you must add sugar.
0
#youtube.ong
bonzer
Talks too much,