马来西亚🇲🇾的简单家常菜姜葱鱼片，爆好吃 😋🐟Simple home cooking from Malaysia🇲🇾 ginger spring onion fish fillet

马来西亚🇲🇾的简单家常菜😝姜葱鱼片，爆好吃 😋🐟
食谱 ：多利鱼2片、姜片、青葱、蚝油1勺、绍兴酒1勺、生抽1勺、胡椒粉1勺、香油1勺、水淀粉1碗
腌制鱼片：1颗蛋白、少许盐、少许糖、生抽1勺、胡椒粉1勺、香油1勺、薯粉1勺
1） 首先把鱼片清洗干净切大块，然后加1颗蛋白、少许盐、少许糖、生抽1勺、胡椒粉1勺、香油1勺、薯粉1勺腌制
2） 把姜、青葱切好备用
3）热油，把鱼片放入炸至金黄色再取出；装盘
4）锅中保留少许油，加入葱白姜爆香，再倒入蚝油1勺、绍兴酒1勺、生抽1勺、胡椒粉1勺、香油1勺、水淀粉1碗煮直到它沸腾变稠
5） 把酱汁淋在鱼片上就大功告成啦😋💯❤️
Simple home cooking from Malaysia🇲🇾😝 ginger spring onion fish fillet, delicious 😋🐟
Recipe: 2 slices of dolly fish, sliced ginger, shallots, 1 spoon of oyster sauce, 1 spoon of Shaoxing wine, 1 spoon of light soy sauce, 1 spoon of pepper, 1 spoon of sesame oil, 1 bowl of water starch
Marinated fish fillets: 1 egg white, a little salt, a little sugar, 1 spoon of light soy sauce, 1 spoon of pepper, 1 spoon of sesame oil, 1 spoon of potato powder
1) First clean the fish fillets and cut into large pieces, then add 1 egg white, a little salt, a little sugar, 1 spoon of light soy sauce, 1 spoon of pepper, 1 spoon of sesame oil, and 1 spoon of potato powder to marinate
2) Cut the ginger and shallots for later use
3) Heat oil, fry the fish fillets until golden brown before taking them out;
4) Keep a little oil in the pot, add green onion and white ginger until fragrant, then pour 1 spoon of oyster sauce, 1 spoon of Shaoxing wine, 1 spoon of light soy sauce, 1 spoon of pepper, 1 spoon of sesame oil, 1 bowl of water starch and cook until it boils and thickens
5) Pour the sauce on the fillet and you're done 😋💯❤️

[@xiao-qingdai5112]

刚刚试了，果然好吃！

[@DrHam-tl8qx]

今天学着做了，超级好吃！！感谢分享！

[@Da929Benny]

谢谢分享，要试试你的方法😁

[@lianqiuhuang6847]

感謝分享，我從來不會做魚，但我一定要試試，看起來很好吃。

[@neeloykitchen4973]

It was very nice to see your video, this video is really amazing. If you do all the videos in this way, you will reach your goal one day. I am always with you. Let's move on. ❤❤❤❤❤

[@sanisaad78]

Nice. Will do your recipe tomorrow. InsyaaAllah.

[@clc4546]

赞👍

[@RinMeiZka]

Wah yummy

[@heyyou5223]

谢谢你！视频简单易懂，很仔细😄
你的声音也很好听，教学节奏和音乐都很好～
加油！

[@tok2tan]

Tried the recipe today. It's super delicious!

[@JenHope113]

This recipe is good, not fishy at all.

[@hometaste6868]

tq for support

[@marylow8114]

红高利鱼可以做这道菜吗?

[@user-yv6bn2xm7y]

鱼炸5分钟是不是太久呢？葱叶最后下会比较好吧。

[@hometaste6868]

好的 我们下次会更注意

[@Down-South]

魚容易熟（又切片）不用炸5分钟那么久。油热一分钟就可以了

[@lc4095]

可以用气炸锅吗

[@hometaste6868]

应该可以的

[@xiaolanzhu5395]

你好，多利鱼是龙利鱼吗

[@chuakahleng5184]

請问香油可以在那里買到

[@hometaste6868]

超市

[@tanshan7548]

不用木薯粉可以用什么代替

[@hometaste6868]

玉米淀粉

[@chongbryant2778]

石灰粉

[@tham9152]

太白粉/风车粉

[@user-nj6nv3wo9w]

@@chongbryant2778 哈哈哈哈 石膏粉也可以吗？

[@lalalu7866]

可可粉

[@littlelollipops]

青葱都被煮烂了😓

[@hometaste6868]

不喜欢青葱太烂可以迟些放哦

[@elwck5224]

看到是马来西亚的好高兴按进来，结果看半分钟就byebye了。以为会好亲切的可以学做姜葱鱼片，结果麻油讲香油（还有一大堆写不完)不明白为什么要抄人家台湾还是中国讲话

[@user-wc2dc5qr8c]

每個人的家鄉話不一樣吧 我馬來西亞東馬也叫香油啊🌝 別人是教你做菜 不是教你上課! 不知道你在歧視什麼東西🤫

[@elwck5224]

@@user-wc2dc5qr8c你喜欢看你继续看啦
我不喜欢看就这样