How to Cook Steamed Fish Fillets with Garlic at Home | Fish Recipe | Garlic Recipe

Steamed fish fillets with garlic is an easy and delicious dish. Tender fish fillets with a flavorful garlic aroma are one of the most popular dishes on the table, and it' s very easy to cook.
Mr Gao's Kitchen
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Ingredients
300g Fish fillets
30g Vermicelli
1 Garlic
1 Ginger
1 Green onion
1 Chili
2 tbsp Cooking wine
2 tbsp Steamed fish soya sauce
2g White pepper
Recipe:
1 Soak the vermicelli in water for 10 minutes to soften them.
2 Slice the green onion, dice the ginger, slice the chili pepper and chop the garlic into minced garlic
3 Cut the fish diagonally into thin slices with a knife.
4 Marinate the fish fillets: put 1 tablespoon of cooking wine, 1 tablespoon of steamed fish soy sauce, 2 g of white pepper and grated ginger into the fillets, mix well and marinate for 10 minutes.
5 Use scissors to cut the softened vermicelli short for easy eating. Then spread the vermicelli evenly on a plate;
6 Arrange the marinated fish fillets evenly on the vermicelli.
7 turn the gas on to medium heat, put 40 ml cooking oil in a pan, when the oil is hot, add the minced garlic, chillies and spring onions and stir-fry until they turn brown; add 1 tbsp cooking wine and 1 tbsp steamed fish soya sauce, then add 100 ml water
8 Pour the stir-fried minced garlic evenly into the plate with the fish fillets.
9 Put enough water in the steamer, put the fish fillets into the steamer, turn on the gas to high heat, when the water comes to a boil turn to medium heat and steam for 10-15 minutes.
10 Sprinkle some chopped green onion on the fish fillets as decoration and enjoy.
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[@evangelinedeguzman5870]

Looks yummy I might try it 😊

[@dianatang4095]

So we don't need the oyster sauce. Looks very yummy any way, thanks for sharing.😋😋

[@lesevesel2898]

You're just showing off your wonderful knife skills now. 😄
I will try this, Chef! Thanks so much.

[@abes2758]

This look sensational I’m Def going to try it ☺️ thank you for sharing

[@mrgaoskitchen3334]

Hope you enjoy

[@helensia925]

Looks good. Will try this weekend.

[@mrgaoskitchen3334]

Hope you enjoy

[@ezura4760]

I love eating the prawn version of this at restaurants, so delicious!

[@mrgaoskitchen3334]

Me too!!

[@cathrinetye6730]

what fish .basa, tilapia,dory

[@mrgaoskitchen3334]

I used Ling fish, you can use any fish you like.

[@cathyl920]

We eat this in a restaurant with rice.. it's soo good

[@isabellatatarchenko]

como não tenho essa panela de vapor organizei do meu jeito deu certo uma delicia obrigado🙏

[@cookiemonster9543]

Oh my goodness...I just made it and it's heavenly yummy. Loved it 😍

[@mrgaoskitchen3334]

Glad you liked it :)

[@Aalexander03]

Regret watching this at 10pm. 😩 Makes me hungry!

[@user-mm2bz5pf9y]

Steamed for three seconds 👍

[@geokheok]

Thankyou for the recipe. I subscribed you since l like your recipe. I am sure l can use any type of fish fillet instead of ling fish.

[@Freedom384]

👍😋😋😋

[@user-zy1ux7fh5f]

How many minutes to steam

[@38284LHK]

I must mention that the gadget used for mincing the garlic is no good. After a while the string will burst and not easy to repair. It is better to get one that looks alike but runs on rechargeable batteries. I have used both both. The battery operated one last longer and easier to manage..

[@mrgaoskitchen3334]

Thank you for your recommendation :)

[@kkewz]

0:33 says "oyster sauce", but later on in the video "steamed fish soya sauce" was used. Does either one of these work then???

[@mrgaoskitchen3334]

Sorry. it's steamed fiah soy sauce.😂

[@hiyachakma19]

Is that frozen fish?

[@JenHope883]

Wait for water to boil, then put in the fish to steam is better.

[@noone-bx1hr]

High or low heat?

[@JenHope883]

@@noone-bx1hr High heat, make sure water in steamer don't dry up .

[@springriver5651]

What fish did you use?

[@mrgaoskitchen3334]

I used ling fish :)

[@nancyliu3686]

Is steamed fish sauce same as soy sauce?

[@mrgaoskitchen3334]

It"s not the same. But you can use soy sauce if you don't have stream fish sauce.

[@springriver5651]

For the cooking wine, can we use shaoxing wine instead?

[@mrgaoskitchen3334]

Of course you can😁

[@acellorenzana5981]

where to check the recipe

[@mrgaoskitchen3334]

You can find the recipe in the video description.

[@sazadexplorer4764]

Is there anyone see how many minutes to steam and i haven't seen any oyster sauce here, it looks like only soy sauce to me and wine.🤔

[@biggamejames531]

The steamed fish soy sauce v oyster sauce is confusing. Did you mean fish sauce and not oyster sauce? The video showed a much more viscous sauce more akin to fish sauce or soy sauce than oyster sauce.

[@landonspier4869]

Good food but not having any explanation.

[@mrgaoskitchen3334]

You can try to turn on the subtitle. 😁

[@cathyl920]

In the drop down ..description

[@loyku65]

Did not write what he puts in and he should boil the steamer while preparing the fish. Put fish in the steamer while the water is boiling.

[@lingchen609]

What kind of fish is this? Cod?

[@mrgaoskitchen3334]

Ling fish :)

[@lingchen609]

@@mrgaoskitchen3334 I don't understand. If you tell me the kind of fish specifically, I'll be willing to subscribe to your channel.

[@mrgaoskitchen3334]

Ths name of the fish is " Ling fish". A type of fish produced in New Zealand.

[@lingchen609]

@@mrgaoskitchen3334 Ok. There's no way for me to get fish from New Zealand. I'm in America. I'm not going to subscribe to your channel. Bye!

[@mrgaoskitchen3334]

You can use any fish produced in America.