The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
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- เผยแพร่เมื่อ 18 พ.ค. 2024
- In this mouthwatering TH-cam video, we bring you the delightful flavours of Chinese cuisine with our recipe for Stir-Fried Fish with Ginger and Spring Onion. The fish fillets are infused with the aromatic combination of fresh ginger and spring onion in the stir-fry sauce, providing the perfect balance of savoury and sweet flavours. Don't just imagine how good this dish is, grab your wok and cook it for yourself. In case you don't want to deep-fry your fish, scroll down to the end of this description for a simplified version of our Spring Onion Ginger Fish recipe. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
Ingredients:
Serves 3 - 4 pax
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Marinated fish
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420g mackerel fish fillet (salmon, grouper or snapper can also be used)
A few dashes of white pepper
1 teaspoon salt
2 tablespoons water
1.5 tablespoons cornflour
Other ingredients
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1 thumb-sized young ginger, julienned
1 medium-sized red onion, cut into wedges
2 - 3 stalks of spring onion (add the stem first)
4 cloves garlic, chopped
180ml water
1.5 tablespoons oyster sauce
1.5 tablespoons light soy sauce
1.5 tablespoons premium dark soy sauce
1.5 teaspoons sugar
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/38Udb2R
Light soy sauce amzn.to/3NlFcCf
Premium dark soy sauce amzn.to/3lnS2EJ
Chinese cooking wine amzn.to/3x56jZ7
White pepper amzn.to/3Ilxt1Y
Cornflour amzn.to/37NDVS3
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite coated non-stick wok amzn.to/3MPFlgZ
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Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
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Hi, Roland. I made this with cod and it was absolutely marvelous. So easy, too! Thank you so much - i followed your recipe and directions exactly and it was just delicious!
Thank you so much for using our recipe, Lisa!
@@spicenpans
What kind of wok are you using? I recently purchased a 200,000 BTU propane burner primarily to cook Chinese food. It's too much heat for regular cookware, but the wok you're using looks very heavy duty.
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@@hyena131❤❤❤😊😊😊😊
This is an amazing and easy recipe! I made it last night for my girlfriend with Tilapia fillets. I did make a couple of modifications to make it my own though and it turned out incredible, with a Thai feel to it:
- Added one green chili and one red chili, cut into rings
- added 1 tsp red chili powder in the fish marinade
- replaced sugar with honey
- added half a cube of chicken stock mixed in hot water to make the sauce
- added 4 kaffir lime leaves and 2 inches of lemon grass stalk bruised with a pestle
Thank you sir for sharing ur recipe looks so yummy.
I cooked this for my elderly madam and she says I'm ready to get married to a Chinese man hahaha , of course i take it as a compliment 😂 Thanks for your delicious but easy to follow rlrecipes Sir 🙏
Haha. Thanks so much for using our recipe! We’re so happy to know that you and your mam enjoyed it. Hope you find a Chinese man soon, Jermiah!
I just cooked this recipe for my Thai wife. She gave me a thumb up!
Woohooz!! We’re so happy to know that Stephylee!! 👌👌👌👌
Great recipe mate
Making this with seabass, you are brilliant and keeping my family and belly happy with your endless recipes- thank you again 🎉🎉🎉🎉🎉
Nice presentation and looks delicious.
Tried this dish was absolutely delicious thanks for the lovely recipe
Oh wow,a must try!Looks and i am sure taste amazing too.Thank you for another easy flavourful dish!
I’m not a fish person, I like fish when fried only hahaha this is a great recipe that I can try…. Yum 😋
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Chef, old time fav. Simple n delicious. Tqvm 4 the recipe.
Very Nice 👍
Thank you for this delicious recipe.
I added basil for a sublime aroma
I go fishing often and catch bass; usually I do not keep but I think I will keep one to make for my mom this way. Looks delicious.
Thank you so much Roland, this looks very amazing! 🙏
Thank you so much, Tyler! 🙏🙏🙏🙏
Thank you chef ❤
This sauce would do for many dishes the trinity of ginger, garlic and soya.
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Your recipes are the best ❤. Thank you so much ❤. From Uk 🇬🇧 ❤.
Hi Roland, I love your recipes, this one looks so easy I'll be making it soon! Please can I ask something - the chopstick temperature test - it makes me crazy! Can you give actual temperatures or a range of temperatures for those of us that want to use thermometers? Or make a short video showing the different chopstick bubbles next to a thermometer? Thank you and already looking forward to your next recipe!!
Thank you Sir, I will try this recipe tonight, I'm DH watching from Hong Kong
Hope you enjoy this, yollyorallo!
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This looks absolutely delicious 😋 ty for sharing
You’re most welcome, Angelstar!
Definitely will try this. Thank you for sharing
You’re most welcome, Sheila!
Thank you sir from Mauritius
I would like to try this fish recipe. I've cooked one similar to this last week and it was amazing; it wasn't as perfect as yours but after watching this, it would be perfect, for the second time. Thanks for sharing this technique. 😊
You’re most welcome, Paulinas. Happy cooking!
Masarap Chef
Thanks Chef. Watching from from Perth Western Australia
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It looks yummy
red and green pepper chef to add more flavor and color 😊
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that looks soooooo good 🤤🤤
Thank you so much, Pigybak!
Absolutely delicious! I didn't have sugar, instead I added it honey
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Thank you for your delicious recipes. I noticed that most of your recipes call for deep frying. Are there not many recipes that do not need deep frying but just stir frying? Thank you.
Hihi. Perhaps you’ve missed our playlist, which features easy recipes that don’t require deep frying. We have more than 250 recipes that you can easily replicate. See the videos in this playlist th-cam.com/play/PLoOFKNg9joMJqziCgPbUXaUt7TIkFPjti.html Happy cooking!
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Smell good and looks good.I want this recipe
Thanks chef ❤
Happy cooking, Sally!
Wow! This is super, i hv tried this before. Thank you Roland for sharing.😊
You’re welcome, mimia!
The best one !
I really luv this channel thank you for showing your idea man❤❤❤
You’re most welcome, Jenny!
Excellent recipe!! 😋
Thank You !! 🙏
You’re most welcome, Carmen👍
thanks spice n pans
Awesome! Miss such wonderful memories when I was in Singapore
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Thanks you so much for recipes, so simple and looks very amazing, i will try for my bos and family
Already excited
Hehehe. Happy cooking!
Good foods
It look delicious 🤤 i'll try ur recipe today Sir Roland .
Excellent recipe. I love fish and I am always looking for various ways to cook it. I will certainly try this recipe. Thank you for sharing.
You’re most welcome, Jan!!
Thank you, trying it tomorrow 😊
Happy cooking, Rosa!
Yummy 😋
I'm making this tonight
Happy cooking, homerorivera
Ymmyyy 😊
looks so delicious 😋 😋🤤🤤🤤🤣🤣I feel hungry
Thank you so much sir Roland ❤❤❤ fish for dinner tonight
You’re welcome, Lea!
Yum2..I like all your dishes. Simple and easy to follow.❤
Thanks so much, Vevoon.
Thanks for this resepi , yesterday I cooking,very nice and delicious,all like ,
I like it...❤❤
Nice 👍...
Thank You Chef. 😋😋😋
Happy cooking!!
nice cooking
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Good recipe thanks! Cooked this today, went down very well ))
Glad to know that you enjoyed it. Woooo!
Esok sayaa nak cuba! Bahan-bahan tidak ada di rumah. 😂
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Hi Chef, what can we substitute for the shaoxing wine?
Love Your recipes.. YOUR recopies are always so easy & tasty i learn so much.. Thank you.. Love from Bangladesh 💜💜
Thank you so much! Glad that you found our videos useful ❤️❤️❤️
Yummy
thank you....chef
You’re most welcome 🥳
刚刚愁今天要煮什么❓，刚好打开手机就看到你的视频，而且家里也有这些材料，感谢你的无私分享🙏🙏🙏
很高兴您喜欢这道菜👍👍
Looks delicious 😋 i can’t use wine 🍷
I think this sauce goes very well with Fermented kanji. There used to be a dish in Petaling street (A restaurant) in Clayton, Victoria. The fish had some ground nuts too. Chef, please let me know if we could add groundnuts in them or that is a completely different dish, with different sauces. Thank you.
god
Hi Roland, Another great looking dish mate. Have a great weekend mate take care
Thank you so much, mate!
@@spicenpans 👌
Looks good! Hope my kids will eat this recipe! Always finding new ways to get them to eat fish.
Roland my mom used to cook this with the addition of fermented soy beans called"tau cheow"
Yummy 😋 n new friend 😋😋
wooow nice
Happy cooking!
Wow sound amazing Rocking jamming recipe I’m going make it yummy delicious ❤ thanks you invite from California ❤
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Thank you so much, Surya!!
Yummy 🤤🤤🤤🤤🤤🤤
Thank you so much, WWW!
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Happy cooking!
looking delicious 😋 😍
Thanks so much, Iina!
N.B.use sliced capsicum(red) in the sauce
This is an excellent dish but I could not find it on your website.
Where to buy the pan
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Thank you so much for your tips. I pity your neighbours… they must be hungry all the time from smelling your cooking!
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Hi Roland, can we not deep fry the fish but just pan grill? Thanks!
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Looove it Rowland !! Yore a saint💜
You’re so kind. Thank you so much
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Hi sir when did u add the ginger
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Do you mean corn flour or corn starch? As your list of ingredients says corn flour but the link leads to corn starch
Mmm😋😋😋
❤️❤️❤️ thanks, Alice 😉
Could i use basa fillets instead?
Hello , what kind of fish did you used? Thank you!
中餐料理中的酱油总的来说可分为生抽(04:13)与老抽(04:20)，生抽酱油用于调味（鲜味与咸味），老抽酱油用来调颜色（肉菜做出来通常来说不是太白，因为看起来没有食欲）;出锅的时候可以根据当地特色少加点植物性香料。
Now we doo ah easi seasonING LOL
Any advice how to properly cook frozen fish fillet to be juicy and plump, instead of rubbery? 🤔
I dunno if fish fillet dish in Chinese restaurants use fresh fish or frozen. If frozen for economic reason, that's what I want to know the "secret" method to process frozen fish fillet to become good/edible like that.
Q: Is corn flour same aa cornstarch?
Corn flour is corn starch😊
Hi IslandGal. So far we have no problem with frozen fish. We’ve tried cod, mackerel, etc with good results.
@@spicenpans I have no luck, always turns rubbery so I wonder perhaps, we need to do something first, like marinate it with cornstarch or baking soda to make it plump and soft like when we cook fresh fish fillet? 🤔🤷♀️
You should always thaw you fish first, let it sit in the fridge for up to 2 days so that the protein can break down a bit, salt wash your fish each day to prevent any bacteria. Adding some rice wine as part of your marinade should also help break down some of the protein, before you toss it into the flour.
Some fish have that rubbery texture no matter you do because chemicals have been added to them to keep them fresh longer.
Many times frozen fish are dry is because they've been snap frozen as soon as they caught. This doesn't allow the fish muscle to relax and start the breaking down protein process, so you just need to do that process yourself. Other times it be due to freezer burns and there's nothing you can do about it if it's freezer burn. Hope that helps.
Hello. What is light sauce and dark premium sauce?
Hi, i am allergic to oyster sauce and fish sauce, can you please suggest an alternative sauce
Roland...where can we get these thick type of mackerel in Singapore? NTUC or Sheng Shiong would sell them?
They should have but the market is your best option. Happy cooking!
What pan are you using in this video?
Garoupa Goliath or common frozen fish fillet from cold storage
May I know is your frying pan non stick? Thanks
Smash a few bird eye green will be ideal
Can I use Dory fish ?
Good all sir except sugar