How to make Fondant || Easy fondant recipe || All - Weather Friendly Fondant

[@darecipequeen]

Thanks everyone 💕💕

[@nanaybekay1505]

hi mam is that 1 cup of hot water?

[@daisyjowi1293]

Whats CMC?

[@graceavro4711]

Ma,if I'm using 1kg how many spoons of glucose and how many spoons of gelatin do I need to use

[@darecipequeen]

Its Carboxy menthyl cellulose...it strengthens the fondant

[@anthonybantarsamba6427]

Ma'am pls if it's three steps cake am supposed to use what are the measurements needing

[@sussyogarama4915]

I just saw this recipe now ma. Thank you very much. God bless you greatly for all that you do for us

[@virginianjerry4605]

Blessed be the day you were born....I have followed your instructions to the latter and it turned out to be beautiful thanks

[@Chiwoful]

This recipe is bomb...Failure proof, mine turned out excellent. Planning to bake my son a valentine's cake and I opted to start today in case I fail by Feb 14th...I will have gotten it right lol..You are the award winning recipe Queen for sho 🎊🎁

[@darecipequeen]

Thanks sis..I appreciate

[@hannyosagie2507]

I love your Fondant recipe..its easy to make

[@darecipequeen]

Thanks

[@naomirazaq3932]

Thank you so very much ma'am. This is the world best fondant recipe. It worked out perfectly for me, will cover the cake God willing tomorrow. This is the first time I made fondant without sweating.

[@ojobukola9122]

Thanks for this recipe I love it. I tried it for a wedding cake and is perfect.

[@darecipequeen]

Thanks

[@ChefTonysCullinary]

Whats CMC?????

[@ChefTonysCullinary]

Cause i really wanna try this

[@darecipequeen]

It's called Carboxy menthyl cellulose...it helps to strengthen fondant..it makes it firm and pliable

[@ChefTonysCullinary]

@@darecipequeen ok

[@NakatoNoel]

Thank you so much for this recipe I like it too much ❤God bless you dear

[@preciouschinenyerufus3962]

Thank you so so much. You just saved me. Its the best recipe ever. I just tried it and its excellent. God bless you

[@darecipequeen]

Glad you liked it

[@faithdaniel4097]

Thank you so much ma for this wonderful recipe 🥰. For long I have been having issues with my fondant recipe, I tried this recipe and my fondant came out perfectly

[@darecipequeen]

You are welcome 😊

[@_AllThingsLife]

Let's try fast forwarding

[@loveregardless2857]

Thank you dear for this recipe. May God bless you much.

[@susanpersaud9204]

Listen to me y'all Im from TRINIDAD🇹🇹 and this recipe is the bomb, it is the bestttttttt recipe I've ever tried!!! THANK YOU SO FREAKING MUCH! THANK YOU!❤️

[@darecipequeen]

🥰🥰🥰thanks for the feedback

[@sontinamathews5180]

I tried your recipe it was excellent thank you

[@nishasehgal]

Hello ma'am I m from Delhi....you explained really fantastic.....u cleared all my doubts.....I loved ur voice..... thankyou ☺️

[@darecipequeen]

Thanks...I appreciate

[@Sewwithfega]

Yes it was helpful. I will try it

[@nyashadzashemanyange4667]

I thank God I found your video I struggled to find a fondant tutorial

[@qshanazidalphine4350]

Thanx this is the easiest video

[@sylviaavo5562]

Please we will need recipe for wedding cakes, wedding cake decorations and how to cover a wedding cake. Thank you

[@darecipequeen]

Ok noted

[@kimbigenevieveyaah4595]

Waooo thank you very much. I watch your video just once and was able to make my own fondant.

[@darecipequeen]

Welldone and thanks for the feedback

[@kassimolasubomi6554]

I just followed the recipe right now and it really the best
Thank you very much madam

[@darecipequeen]

Welldone

[@tessmarcelotadeo2284]

I'm from Plaridel Bulacan Philippines 🥰 great to find your channel.. keep teaching!

[@preciousprecious8306]

I will be trying this out❤️❤️❤️ I have a 2tier fondant cake to cover by the end of the month.thanks for sharing your recipe ma

[@Naledi59]

You are good and a beautiful voice ❤

[@ucheexcel650]

Thank you Da recipe for you wonderful classes 🥰🥰💞💞God bless you your a great saviour.

[@peshpoundsv3488]

Best recipe ever thanks for sharing

[@musasophiat6397]

thanks so much for sharing ma, pls, what if I'm using 1kg of icing sugar
Looking forward to your reply ma

[@shataramorris7114]

I love 💕 your teaching

[@shataramorris7114]

Did you add flour and yeast

[@eunicekorir4303]

This is good, what if I don't have CMC can it work?

[@jeanniedacuya7144]

Thank you i've learn a lot from this video

[@anthonybantarsamba6427]

Wow it's easy am just a beginner but I tried this and it was beautiful am just 14

[@darecipequeen]

Welldone

[@princessobi4275]

I love the way you teach,

[@jamesphilip7999]

Thank you very much ma
It was helpful. ❤️
Pls ma can you make a video for 2kg icing sugar

[@funmilayojemisenia6048]

Thanks for the recipe,
Will try it soon.
I have have been following your video classes and it's been so helpful.
You're truly a mentor.
I celebrate you!

[@darecipequeen]

Thanks so much

[@preciousabutuandmore3590]

I love you ❣️ you explain very well wow

[@fadzaisibiya911]

I bumped into this video. Thank you for sharing this recipe. Want to try this recipe. How long can i store this fondant?

[@darecipequeen]

Uwc...for as long as you want to keep it..

[@omatreshcakesnmore8909]

👌🏼
I'm gonna try it
Thank you😍😘

[@maryjames4192]

Thanks for the recipe ma, what if I'm using 1kg of icing sugar? What would be the measurements for other ingredients.

[@marymakinde6230]

Thanks so much for the recipe

[@estherugboaja5359]

Thank you so much for sharing

[@SarahWaweru-j7g]

This is nice, what else ca i use to replace cmc in case i don't have it

[@MTDGOLD.]

Very explanatory. You are such a good teacher . Thanks for sharing. I saw one of your videos very vibrant blue what kind of color do you use ?

[@darecipequeen]

Thanks...

[@agnesskizi2405]

Watching from Kenya ❤ thanks 🙏

[@emilienem4808]

Thanks very much ooo

[@pejulat6360]

Tanks ma for the recipe is it icing sugar you put on the work face to smoothing it or corn flour

[@lisandra6330]

Can i add flavor and what amount I can put? 🙏🏻🙌🏻

[@BarbaraDraper]

Thanks a lot for the video....
It’s really easy to understand.
But pls what is the meaning of CMC?
I really want to make this

[@darecipequeen]

Uwc...CMC is called Carboxy methyl cellulose...its used to strengthen the fondant...so it can be firm. Its optional though incase you don't find it in your Location

[@BarbaraDraper]

@@darecipequeen thank you so much dear 😀. I will try it.

[@faruqfatimoh1158]

Thanks for the recipe, pls did you add the icing sugar at once or you remain it for kneading

[@naamalafarida9852]

Hello, thanks v much for the recipe. It is v easy to follow. Can I add the cmc in the icing and mix it 2gether then proceed with the next steps?

[@darecipequeen]

No....it's better to add it to the Fondant when it's forming or have already formed

[@sylviaavo5562]

Thank ma for this recipe. Can we have a fondant recipe without glucose,and perfect for wedding cakes

[@darecipequeen]

Uwc...I don't think so especially here in africa. It might not be pliable at all

[@ihiihi1297]

Thank you for this video ma. Please did you use up the entire 750g icing sugar? What about the one left in the bowl

[@OmolajaJumokeMulikat]

Well-done my queen , please can you be my coach? Also can I use this recipe to cover wedding cake? Thanks as I wait your response

[@benedictangadi1238]

I tried it today it was super stretchy and soft

[@darecipequeen]

Thanks for the review

[@viviandambo2308]

Wonderful video...can't wait to implement it. Am so loving it, so detailed & well explained. But my question is, do I need to allow the mixture of gelatin and glucose to cool off before adding the icing sugar to it or I should just go ahead & add the icing sugar as soon as the gelatin & glucose is dissolved?

[@darecipequeen]

Thanks..no need to wait for it to cool off.

[@eunicekorir4303]

Thanks ma, what if I don't have CMC what can I use instead, again how about 500g icing sugar

[@esebriggs73]

Thanks for sharing, where I live its difficult to get glucose and what can I use to substitute glucose, I will be waiting for it reply..thanks in advance.

[@darecipequeen]

Uwc...ok you can use corn syrup

[@etidoetuk3302]

God bless you real good for sharing your recipes.

[@darecipequeen]

Thanks

[@chukwuperpetual7251]

I've learnt a lot from your videos. Thanks a lot

[@darecipequeen]

Thanks

[@sylviabanda1733]

Thanks my dear, God bless you

[@anethmunuo1901]

do you do baking classes for kids❤

[@aleemataweroro2725]

Thank you so much ❤️💕. But my question is dat is it good in all weather

[@abdulganiyurukayat2738]

Please can I use this recipe during raining season?

[@darecipequeen]

Yes please

[@folasadetoyin26]

@darecipequeen can u please tell us 1kg recipe of icing sugar

[@simeonshemaiah4683]

Ma'm tnks for sharing,pls is dix method conducive during raining season ? To avoid sweating

[@darecipequeen]

Yes pls...you can increase the quantity of your cmc

[@simeonshemaiah4683]

@@darecipequeen 💖💖

[@franciscaopara2887]

Thanks for sharing ma....well explained video. Please ma, can I mix the icing sugar and cmc together before using?

[@darecipequeen]

Yes please

[@magnificentakhilele9692]

Thank u ma. So easy and neat. Pls can I add the 1teaspoon of cmc to the icing sugar before kneading

[@darecipequeen]

No ...after forming the fondant

[@magnificentakhilele9692]

@@darecipequeen ok ma

[@eloghosaikh6829]

Thanks so much, Ma. More grace. God bless you.

[@darecipequeen]

Uwc

[@boseodubote4579]

Thanks ma for sharing. Pls. For 1kg icing, what will be the measurement of water & CMC?

[@uzomachukwuma432]

Water 1/3cup while cmc 1tbsp

[@ambanasammatilde8967]

Thanks for sharing,so educative.Please can we add flavour to the fondant??

[@darecipequeen]

If you wish...its optional

[@lawaltemitope1797]

Thank you so much ma'am God bless you tried this recipe out it's the best it's very simple to make. but I want to know if it is advisable to add extra Icing sugar to knead when working on it cus it seems the 750g is too soft and gumming to hand, hope am not the one making mistake. Pls helpa. Thank you.

[@darecipequeen]

Uwc...ok you can if yours is too soft

[@Yummytreat]

Please ma is this recipe for dry season

[@adelajaazeezat807]

Thanks much for this.
More grace ma'am

[@darecipequeen]

Thanks

[@maudebarhome5076]

Good morning ma
Thank you so much ma. I want to know what color should i put together to get pich color icing

[@darecipequeen]

Yes please

[@shinaqueen3758]

Please which icing sugar is best for fondant,I normally use majesty but it's misbehaving in this harmattan

[@oluwaseunakinola4439]

Use susan.It's fine

[@enivick-inall3610]

Susan de best icing sugar

[@VibeWithAmara]

Thanks for sharing ma, how about if the icing is 1kg ? How many tbs of glucose is needed?

[@darecipequeen]

3 to 4

[@menorahlitpen]

Thank you very much ma🙏
Please what size of cake can this quantity cover?

[@estheropeoluwa8708]

I'm a buttercream fan but am taking a cake to a far location and I want to do fondant for the the first time 🥺🥺🥺
Please kindly be honest
With this recipe,I will make it perfect right?

[@abdulganiyurukayat2738]

Thank you so much for the recipe

[@aasmakhan3393]

Can u plz tell me that how to make icing sugur

[@akioderofiat204]

Thanks so much ma
What the measurement of cmc if am using 1kg

[@rachealkwofie8876]

Pls incase you don't have a scale, how much is 175g in cup

[@patriciakamara4714]

Thank you for this recipe but I didn't see you put CMC.

[@darecipequeen]

Watch well

[@Karenks_bakes]

Well done Ma. Thanx for sharing. How long can it stay please. And can it be stored in a fridge.

[@Allyville]

You can do with cutting out some part of the video thanks

[@giftpraizelifestyle]

Tnks for dis dear,pls can I make dis 5days before use?

[@darecipequeen]

Yes you can

[@darecipequeen]

But make sure you wrap it well and store in an air tight container

[@giftpraizelifestyle]

@@darecipequeen Alryt tnk you very much

[@beulahfenibo1252]

Thank you for the recipe ma, please what size of cake can this recipe cover?

[@darecipequeen]

9 inches cake

[@enivick-inall3610]

Please Ma 9inches of what height Ma?

[@guzalaimak4732]

What is the name of this powder that hou use all the first

[@rogerolle4906]

Its icing augar. In french is sucré glassé

[@moviemode3781]

Awesome video. What's CMC?

[@charlesigwe423]

Amazing recipe ma...I have tried most of your recipes and it's the best......buh ma plzzz can this recipe be used for all weather

[@darecipequeen]

Thanks...yes please

[@charlesigwe423]

@@darecipequeen just tried the recipe ma.....your just the best❣️❣️❣️more grace ..I wish I could be like you....your my role model

[@darecipequeen]

Thanks

[@momoduvictoria2224]

Thanks for sharing.God bless you

[@darecipequeen]

Thanks

[@faridafoodz007]

DARUN 😍💙💙

[@temiladefunke4216]

Thanks for the recipe ma,more blessing ijn,pls ma is the fondant perfect for raining season?

[@darecipequeen]

Yes please...just increase your CMC a little bit

[@funmilolaadebiyi9762]

Thanks alot!

[@kaluchiamaka30]

Pls ma after adding the cmc is it icing sugar u are pouring to roll it

[@enivick-inall3610]

@@kaluchiamaka30 yes that's icing sugar.

[@blessingodum36]

Thanks for this pls Ma can you help me with 1k recipe I don’t have scale to measure the icing sugar

[@darecipequeen]

Use 3 tbsps of gelatin + 6 tbsps of liquid glucose + 1kg icing sugar

[@princessobi4275]

Ma what of CMC how many spoon

[@fabulouschef]

Absolutely beautiful 😍

[@darecipequeen]

Thanks

[@kaneekajain3446]

Mam after making my complete cake using fondant can I refrigerate it???

[@darecipequeen]

No please

[@successchika6083]

Thanks for the video. Pls can I replace glucose syrup for corn syrup. And how long can I store this fondant.

[@darecipequeen]

Yes you can. Store in an air tight container

[@successchika6083]

@@darecipequeen I worked with this recipe it came out excellent. Thank you so much. Av been struggling with getting a perfect fondant. Thanks a million

[@Min.Gracechimezirim]

Thank you very much ma. Since morning, have been on your channel watching your videos ma. God bless you ma

[@darecipequeen]

Thanks so much

[@soniavlogs4041]

Looks so good thanks for sharing

[@valentinaokechukwu7117]

Please! Did you reserve sugar for rolling from the the 750g or from an entirely new pack?

[@darecipequeen]

From the 750g

[@deborahkelly8613]

Please how many cups makes 750 gram

[@esthersimon7234]

3 measuring cups

[@lawaltemitope1797]

Thank you so much for this ma God bless you abundantly, I just made the fondant but I rolled it using extra Icing sugar because it's gumming to my hand hope it's okay ma

[@paulinaansah6704]

Please measurement for cmc, gelatine, hot water, glucose and cmc for 1 kg icing sugar ??

[@sinthunapriyadharshinirajk5627]

Please say,what is the option for liquid glucose