Honestly this is now my go to fondant recipe. I I itially struggled with sweating fondant at some point but now me and the fondant we understand each so well like we've always known each other 😅. I Don hack am finish. Good one Glory!
I am really blushing 😊 at the comment I am glad you worked out for you and thanks for watching, I have another video about fondant I just uploaded 3 days ago you cam check it out very interesting one too
Thanks for making it understandable on how to make fondant icing. Being my first time to, it turned out beautiful. You are a good teacher! I have subscribed to your channel for updates. Get ready to tutor me the more.
I must say am supper impressed. Infact dis your fondant recipe and tips is d best ever. Guess wot I tried making mine as well with your exact recipe n steps and I must say it came out supper great. My I v been so scared of making gelatin fondant s egg white I v been using dough not still coming out perfectly the way I want it. But your recipe girl I must say it worked 100% for me. This is now my fondant recipe. God bless you greatly dear. My fondant is supper stretching n pliable. I actually used it on a dummy and after 5 days scattered it and again to my greatest surprised I knead it again and it was still vry stretching...mehnnn babe this ur recipe na baba o. 🤭😊😊God bless you greatly dear.
Your comment lifted my spirit I must say, I will try my best to make more of fondant teaching how to manage fondant at every weather, thank you for watching and God bless you
Yes Nwabodo and Baibi, cmc and tylose powder are same thing they're both use to add strength to ur fondant make it very elastic, reduce sweating on fondant, but when buying any of them ensure you go for the best brand you will be glad you did
Thank you Pwol Fidelia for watching, I wish I could have a better way to answer your question than typing, your fondant is not breaking try and wet your hands when you want to massage your fondant and then massage your fondant very thoroughly give it time massage it so well and you will get the best electric fondant, and plz do check on my channel you will see a Q&A fondant live video i made, that video will answer alot of your questions chech the Live one my channel you will find the video
Thank you so much nma for watching, so if you are such a busy baker you can make your fondant 1 month month ahead a month plus, then store it without coloring then 2 days or even a night before the day you will cover your cake with the fondant then you can add your color, the longer the days you added your color to your fondant the more dark an brighter the color comes out in your fondant but I don't like my colored fondant staying more than a week.i hope this answers your questions wish you best in your fondant journey
@@glowineswitecakes thanks for sharing. Please measuring using the measuring spoons, how many spoons of gelatin and glucose would one use for 1kg icing sugar?
Thanks alot dear, please how do you store your fondant after rapping with a bag, is it inside the refrigerator or outside that you store it, and how long does it stay without spoiling
Thank you Rositta for watching, you can actually store your fondant in a plastic container and your fondant can stay for for even 3 months without getting spoilt, especially when it's plain white fondant it's can't go bad so easily cause it's fully sugar and all items used to make it, is also sugar, so is best you make your fondant plain white store it without coloring then 4 or 5 days before using then color it your desired color and use, I hope this goes a long way to help your fondant journey 💯👍
The longer you live your fondant the best of it you get, but even if you will use it immediately or same day try and let it rest for at least 2-3 hours of making it, thank you for watching and wishing you best in your fondant journey
Nice one. How many cakes does 1Kg of icing Sugar covered? What if am using 500g of icing Sugar, how will the recipe or measurements be? I mean the recipe for 500g of icing Sugar.
For 1kg of fondant you can cover an 8 inches cake with it, which is 2 pans 8 inches cake, that is about 5& half tall 8 inches cake, also two pans 6 inches cake & 7 inches as well, then for the 500grams recipe of fondant check the most recent video on my channel you will see it there I have the video and receipt for 500g fondant, I hope this be of help to you 🙂
No I didn't add any fat during the preparation process but I rounded up the massage process with a little baking shortening, I don't add any fat at the preparation process so that if my weather changes then my fondant won't have to be ruined. With this method you can carefully know the amount you need in your fondant after a day or two when you will be making use of your fondant
@sabbath yes Tylose Powder and CMC does same work,but I prefer tylose powder cause is more reliable, I really don't know if cmc is of different brands, just like tylose powder have different company products which I have tasted three different types and there's one out of the three I much prefer is smaller and more expensive but is very much reliable especially during heat season, so when you go for cmc try and ask of a very good quality one if they're different brands. Thank you for watching the video good luck on your fondant making
Thank you. Actually, I just started making fondant. This is my 2nd attempt and it came out well. I will try using Tylose when it's hot weather. Thank once again for the tutorial. Love you
Thank you so much Ayomi for watching OK to your question to be honest I never knew there's gelatin leaf, I can't tell the gram either, but I would advise you check the label or the pack definitely there should be measurement written on the body, I wish I was able to help out.
Thanks for the tutorial lesson. my question is that those who do not use Gallatin only cms powders and glucose. why does the fondant refuse to dry? especially raining season.
Great tutorial ma'am, thanks alot. I have a question please... What's the recipe for 1.5kg of icing sugar in a winter/cold weather, and in a hot weather as well. I will really appreciate your response to this question please... 🙏 Thanks
Recipe for 1500kg icing sugar, Gelatin powder 1&half teaspoon Water. 1/4cup+ 2tablebspoons Glucose syrup 10 tablespoons Glycerin 1tablespoon Icing sugar 1.5kg Tylose powder for a super hot weather consider using 3&half tablespoons of Tylose powder or c.m.c, for cold winter season 2tablespoons is okay, so now you see the change of weather dethermins the measurements of your Tylose powder or c.m.c and bear in mind that the measurement of your icing sugar will differ as well especially during that hot season your fondant tends to accommodate more icing sugar during heat season than cold frezy weather, so aside your 1.5kg icing sugar make sure you keep aside 1cup Incase, then when we talk about hot&cold weather for fondant is also good to consider our crumbcoating, during the cold season fondant can actually be merciful, you can leave your crumbcoated cake in the fridge even 5 hours or overnight and cover it the next morning with fondant, your buttercream can be light and it will still be ok if you cover your fondant on it, but you see in hot or humid season you dare not, let assume you bake your cake 2 days or 3 days ahead of your order keep them in the freezer or fridge then you must bring them out overnight in the counter or chiller to defrost that's for the both weather anyway, then for your buttercream is good you make it abit thick during hot weather and after crumbcoating your cake do not leave it to chill in the fridge for more thank 2 hours if your fridge is working so well 2hours is perfect then take the cake out and cover with your fondant, ganache is also another great crumblecoat for fondant for weather. I wish you success in your fondant journey
First tylose powder is totally different from crisco, tylose powder is as the same as cmc so you can go for cmc if you can't find tylose powder, just make sure to buy the best cmc brand 👍 then crisco is a baking shortening which is just like a Vaseline but it's an edible one which we use to keep fondant moisturized
O yes there're both same thing, but go for the most best of it either cmc or tylose powder,when you want to buy go for best quality for more reliable result. Thank you for watching the video
Nice job. I really like your video. I noticed u don't use glycerine. Is it not necessary? What exactly is the measurements of water used, I don't understand 1/4 cup of water, pls how many spoons of water is 1/4 cup? Pls attend to my questions.
Please at d end u said u will live it to rest for two day before working with it ,so am asking can't I use it and cover my cake immediately and if am covering immediately do I need to use baking shortening to massage the fondant too
Thanks for watching Francisca, to your question yes you can use it to cover your like after 2 to 3 hours of making it, but it have to be on white no addition of color, adding color to it and using it that same day won't be a good idea it will definitely sweat especially if it a humid season, then for baking shortening yes you can use baking shortening to massage it but it's not a most, baking shortening helps make our fondant to be more workable, but be conscious when using it so you don't over add it to your fondant especially during heat season, I will advise not to use it at all during that heat period
Thank you for watching @Jemiseyebukola4736 it can be kept in the fridge not freezer, but it have to be well wrapped with a plastic bag to prevent any water penetration, and even with fridge your fondant van stay in a calm room temperature for 2months plus.
Yes this fondant recipe is for all weather, alittle tip for you, during the rainy season make your fondants ready like a week ahead or even weeks ahead store them if you need to color anyone for your cake work, do that atleast 2 days ahead of the work, fondant can be very hard to deal with during the rainy season, fondant sweats alot this period but with this method you will have less stress, and during this season cover your cake with more tick fondant and best method to go is parnell, Then Tylose Powder is also another product as c.m.c so either cmc or tylose powder there are made for same purpose but when buying any of them beg the shop to sale the best brand to you for more reliable fondant 👍 wishing you success in your fondant journey
I really love what am seeing, this melting issue has dealt with me a lot. Thank you ma. God bless.
I am glad this video was of help to you, thanks for watching Miracle
I just tried your method and i mist say it came put perfectly well. God bless you, i just subscribed for more tutorials
I am really glad you liked my tutorial 😊 you're highly welcomed to the family more fondant tutorials on the way surely
Such a beautiful sharing and another wonderful video stay connected 🍹
Dear sissy wooow! YOUR CREATIVITY IS FROM OUT OF THIS WORLD. Lovely fondant
Thank you so much for your wonderful support I am glad liked the video
I have tried your fondant it is not melting or sweating. Thank you so much ma
I really appreciate your support and love, I am glad 😊 this video was of a help to you ❤️
Wow this is easy to follow step by step. Thanks for sharing
Thank you so much sis I really appreciate your love and support
This your foundat is very nice wow this for sharing
Thank you so much for your wonderful support ❤
Honestly this is now my go to fondant recipe. I I itially struggled with sweating fondant at some point but now me and the fondant we understand each so well like we've always known each other 😅. I Don hack am finish. Good one Glory!
I am really blushing 😊 at the comment I am glad you worked out for you and thanks for watching, I have another video about fondant I just uploaded 3 days ago you cam check it out very interesting one too
Thanks for making it understandable on how to make fondant icing. Being my first time to, it turned out beautiful.
You are a good teacher!
I have subscribed to your channel for updates.
Get ready to tutor me the more.
Thank you so much for this wonderful comment ❤️ I am here always 😊 if ever have any difficulty just drop your question
I must say am supper impressed. Infact dis your fondant recipe and tips is d best ever. Guess wot I tried making mine as well with your exact recipe n steps and I must say it came out supper great. My I v been so scared of making gelatin fondant s egg white I v been using dough not still coming out perfectly the way I want it. But your recipe girl I must say it worked 100% for me. This is now my fondant recipe. God bless you greatly dear. My fondant is supper stretching n pliable. I actually used it on a dummy and after 5 days scattered it and again to my greatest surprised I knead it again and it was still vry stretching...mehnnn babe this ur recipe na baba o. 🤭😊😊God bless you greatly dear.
Your comment lifted my spirit I must say, I will try my best to make more of fondant teaching how to manage fondant at every weather, thank you for watching and God bless you
I will try this.Thank You for Sharing your Recipe.GODbless you.
Much love, thank you for watching as well
Thanks for sharing this amazing recipe, l enjoyed watching
Thank you so much for watching
Ok so it’s good to use it after two days! Wow that nice 👍 thank you so much for sharing dear❤️
Thank you so much for watching sis
Wawu this is beautiful
Ur teaching is a kiss❤
Thank you 😊
Thank you ma for your tutorial you really good teacher may God bless you AMEN
Amen 🙏 I am glad you found the video helpful
Your tutorial was so clear. If fondant is still super sticky on hands then add more powder. Great 👍
I do really appreciate princess thank you for your wonderful support
My dear thanks for sharing these wonderful tutorial. I have been longing for these fondant tutorial.
Thank you so much sis for always stopping by I really appreciate the support
I really love your teaching, thank you for sharing
I am glad you like the video, thank you do watch my recent fondant video you will find that interesting and helpful too
Thank you for the recipe l will definitely use it later
I am so glad you like the tutorial, wishing you success in your fondant journey
A great one , please is Tylose powder same thing as CMC powder?
Have same question on my mind
Yes Nwabodo and Baibi, cmc and tylose powder are same thing they're both use to add strength to ur fondant make it very elastic, reduce sweating on fondant, but when buying any of them ensure you go for the best brand you will be glad you did
Wishing you success in your fondant journey
Thanks for sharing your great work and it’s amazing, dear can you share the weight of gelatin please
Gelatin powder 1/2 tablespoon
Half tablespoon
Well done my dear. Nice and helpful tutorial my dear
Beautiful woman...I don't know it so simple to make a fondant icing and thank you so much for sharing
Thank you so much dear for stopping by
@@glowineswitecakes pls can it be left for 24hour before use
This amazing tips. Thanks for sharing
Thanks so much for sharing....please ma can you add white colour to the mixture
Very very possible, so yes and you're most welcome ☺️
Wow so beautiful and elastic, thanks for sharing dear
Thank you so much Love Cakes I really appreciate your support and love ❤
Thanks ma I really appreciate you for the training
I am so glad that it was helpful
This is beautiful. Please what makes fondant icing to break after storing for 24hours?
Thank you Pwol Fidelia for watching, I wish I could have a better way to answer your question than typing, your fondant is not breaking try and wet your hands when you want to massage your fondant and then massage your fondant very thoroughly give it time massage it so well and you will get the best electric fondant, and plz do check on my channel you will see a Q&A fondant live video i made, that video will answer alot of your questions chech the Live one my channel you will find the video
Am learning here thanks for sharing this amazing video
Thank you so much sis for stopping by
Me encantó esa receta de fondant Saludos desde Venezuela .
I really do appreciate Maria Elena thanks for watching
Hi sweetie,👍 here for this… Let’s Learn some thing new. Much love 💕
Thank you so much wonder lady
You are the best, you are a good teacher.
Thank you so much for watching I do appreciate your love and compliment as well
Excellent Dear
Thank you so much 💓
Thanks so much ma for sharing this method, please can someone use glycerin in hot weather
Yes of course you just need to reduce the quantity you will add to it and then use more cmc or Tylose powder too on hot days
Thanks ma for the tutorial. Please ma when is the proper timebor day to add color to the fondant using this method
Thank you so much nma for watching, so if you are such a busy baker you can make your fondant 1 month month ahead a month plus, then store it without coloring then 2 days or even a night before the day you will cover your cake with the fondant then you can add your color, the longer the days you added your color to your fondant the more dark an brighter the color comes out in your fondant but I don't like my colored fondant staying more than a week.i hope this answers your questions wish you best in your fondant journey
I love your explanation ma,I want to ask is it for all weather?
O yes very much for all weather, but then your crumb coat also plays it own roll when it comes to all weather fondant
Thanks sis for sharing this amazing video with us
Nice tutorial
I do appreciate 🙏 thanks for watching
Thanks for the tutorial ma’am I really appreciate❤ but is this cool fondant or uncook pls?
I appreciate your kind comment 😊 but can you clarify me more on what you mean by cook or uncooked fondant?
I have never heard of fondant that was cooked before
Thanks for sharing thèse idea with us. God bless you
Thank you so much remain blessed too
@@glowineswitecakes thanks for sharing. Please measuring using the measuring spoons, how many spoons of gelatin and glucose would one use for 1kg icing sugar?
Please 🙏 ma, if I want it colored instead of white, when can I add it?.
Thanks for the teaching, i will be trying it out next week.
Thank you for watching, to color your fondant, you can add your color instantly if you wish any time of your choice is good.
Thanks for sharing these tutorial is helpful
Nice tutorial u sure explained it step by step making it easier for beginners...good job
I really appreciate your support asa
Well-done ma, please can I use cmc instead of Tylose powder
For sure cmc can go if you don't have tylose powder, just make sure to buy the best brand of cmc don't go for quantity go for quality
Amazing 😍
Thanks for sharing this dear.
You're welcome thanks for watching
Good explanation but please which one is tylose powder and what is d work. Thx
Tylose powder helps your fondant to be strong it adds strength to fondant and also helps it to stretch and prevent sweating of fondant.
Ma, did you stored the fondant in the fridge before using it?
No just wrapped it in a plastic bag and keep inside a tight container that all
Nice tutorial, thanks for sharing sis l learn something new today😍
Thanks alot dear, please how do you store your fondant after rapping with a bag, is it inside the refrigerator or outside that you store it, and how long does it stay without spoiling
Thank you Rositta for watching, you can actually store your fondant in a plastic container and your fondant can stay for for even 3 months without getting spoilt, especially when it's plain white fondant it's can't go bad so easily cause it's fully sugar and all items used to make it, is also sugar, so is best you make your fondant plain white store it without coloring then 4 or 5 days before using then color it your desired color and use, I hope this goes a long way to help your fondant journey 💯👍
Thanks alot dear, you are the best
Can I add the tylose powder to the dry icing sugar, that is before I add the glucose mixture
Very much fine to do that way
@Glory chiege thanks for sharing ma'am please can I use the fundant immediately after mixture
The longer you live your fondant the best of it you get, but even if you will use it immediately or same day try and let it rest for at least 2-3 hours of making it, thank you for watching and wishing you best in your fondant journey
Nice fondant recipe. Thank you.
Thank you so much for watching, I'm glad you like the recipe.
Nice one. How many cakes does 1Kg of icing Sugar covered?
What if am using 500g of icing Sugar, how will the recipe or measurements be? I mean the recipe for 500g of icing Sugar.
For 1kg of fondant you can cover an 8 inches cake with it, which is 2 pans 8 inches cake, that is about 5& half tall 8 inches cake, also two pans 6 inches cake & 7 inches as well, then for the 500grams recipe of fondant check the most recent video on my channel you will see it there I have the video and receipt for 500g fondant, I hope this be of help to you 🙂
Margarine should be 250g for 500 icing
Thank you for sharing. Can cmc be used in place of tylose
Of course very much well
Thank you for watching
Thank you ma'am. Very well explained. Please can you mention if we can add some fat in the recipe? If yes then how much?
No I didn't add any fat during the preparation process but I rounded up the massage process with a little baking shortening, I don't add any fat at the preparation process so that if my weather changes then my fondant won't have to be ruined. With this method you can carefully know the amount you need in your fondant after a day or two when you will be making use of your fondant
Thank you for this tutorial. Pls can Tylose powder be substituted with CMC?
@sabbath yes Tylose Powder and CMC does same work,but I prefer tylose powder cause is more reliable, I really don't know if cmc is of different brands, just like tylose powder have different company products which I have tasted three different types and there's one out of the three I much prefer is smaller and more expensive but is very much reliable especially during heat season, so when you go for cmc try and ask of a very good quality one if they're different brands. Thank you for watching the video good luck on your fondant making
Thank you. Actually, I just started making fondant. This is my 2nd attempt and it came out well. I will try using Tylose when it's hot weather. Thank once again for the tutorial. Love you
@@glowineswitecakes Thank you mama😍♥️🙏
Wow, this is amazing. Thanks for sharing sis
Thank you so much for your constant support
Wow,amazing, thanks for sharing ❤
You're welcome thank you for the lovely comment I am glad you find the video helpful
Thank u for the tutorial. May I know inatead of gelatin powder how much can we use gelatin leaf? In grams pls
Thank you so much Ayomi for watching OK to your question to be honest I never knew there's gelatin leaf, I can't tell the gram either, but I would advise you check the label or the pack definitely there should be measurement written on the body, I wish I was able to help out.
Thanks for sharing my dear
Thank you so much
you're so good you're so good at baking
nice tutorial, thanks for sharing this was great
You did a great job dear
Thank you so much I really appreciate your kind comment 😊 I am glad you like the tutorial too
Great video thank you for sharing
Thank you Tiffany for watching
Thanks for the tutorial lesson. my question is that those who do not use Gallatin only cms powders and glucose. why does the fondant refuse to dry? especially raining season.
I will be explaining all of the qualifications on live this week just be patient ok
😅
Very nice tutorial..thank you😊
Thank you for watching marilyn
This is great tutorial 👌..I didn't know that's how fondant is been done ...where can I get those ingredients you use..
Thank you so much for watching, definitely any cake equipment stor will have them or online but it will be more expensive online
Great tutorial ma'am, thanks alot. I have a question please... What's the recipe for 1.5kg of icing sugar in a winter/cold weather, and in a hot weather as well. I will really appreciate your response to this question please... 🙏
Thanks
Recipe for 1500kg icing sugar,
Gelatin powder 1&half teaspoon
Water. 1/4cup+ 2tablebspoons
Glucose syrup 10 tablespoons
Glycerin 1tablespoon
Icing sugar 1.5kg
Tylose powder for a super hot weather consider using 3&half tablespoons of Tylose powder or c.m.c, for cold winter season 2tablespoons is okay, so now you see the change of weather dethermins the measurements of your Tylose powder or c.m.c and bear in mind that the measurement of your icing sugar will differ as well especially during that hot season your fondant tends to accommodate more icing sugar during heat season than cold frezy weather, so aside your 1.5kg icing sugar make sure you keep aside 1cup Incase, then when we talk about hot&cold weather for fondant is also good to consider our crumbcoating, during the cold season fondant can actually be merciful, you can leave your crumbcoated cake in the fridge even 5 hours or overnight and cover it the next morning with fondant, your buttercream can be light and it will still be ok if you cover your fondant on it, but you see in hot or humid season you dare not, let assume you bake your cake 2 days or 3 days ahead of your order keep them in the freezer or fridge then you must bring them out overnight in the counter or chiller to defrost that's for the both weather anyway, then for your buttercream is good you make it abit thick during hot weather and after crumbcoating your cake do not leave it to chill in the fridge for more thank 2 hours if your fridge is working so well 2hours is perfect then take the cake out and cover with your fondant, ganache is also another great crumblecoat for fondant for weather. I wish you success in your fondant journey
I love the idea
Thank you so much ☺️
I enjoyed watching the whole tutorials you are creative dear 👏😘
Thank you so much nwanyi oma
Please if I don't have tylos powder will I use Crisco? Or it's compulsory to use it (tylos powder)?
First tylose powder is totally different from crisco, tylose powder is as the same as cmc so you can go for cmc if you can't find tylose powder, just make sure to buy the best cmc brand 👍 then crisco is a baking shortening which is just like a Vaseline but it's an edible one which we use to keep fondant moisturized
Thanks for the sharing, is tylose the same with cmc?
O yes there're both same thing, but go for the most best of it either cmc or tylose powder,when you want to buy go for best quality for more reliable result. Thank you for watching the video
@@glowineswitecakesplease what was the weight of the final product
Thank you 😍 mama May God bless you 🙏🙏
Bless you too dear, thanks for watching
Wow you're the best ♥️♥️♥️
Thank you so much 🙏😊
Hello, can I just say, try oiling your spoons when you measure glucose syrup, I helps. 😁🌈
Wow thank you so much I never ever thought of this 😊 giving this a try
@@glowineswitecakes you're welcome sweetheart. ☺️
What type of oil?
@@ngozienuife any edible oil will do, like your normal cooking vegetable oil.
Thanks for this
Nice job. I really like your video. I noticed u don't use glycerine. Is it not necessary? What exactly is the measurements of water used, I don't understand 1/4 cup of water, pls how many spoons of water is 1/4 cup? Pls attend to my questions.
4 tablespoons = 1/4 cup
@@Tasha-px3lo thanks for replying at last
Thanks for sharing. this is helpful
Very interesting and educative
Thank you dearest sis I really appreciate your support always
Thank you very much God bless you❤
You're most welcome ☺️
Did you use cold water for the gealtin powder?
O yes
Please ma is the cold water room temperature water?
Love this video, nice ❤
Thank you so much 😊
Thanks , this is amazing 😍,
I am glad you find the video helpful, thank you for watching
Nice video thank you
Please at d end u said u will live it to rest for two day before working with it ,so am asking can't I use it and cover my cake immediately and if am covering immediately do I need to use baking shortening to massage the fondant too
Thanks for watching Francisca, to your question yes you can use it to cover your like after 2 to 3 hours of making it, but it have to be on white no addition of color, adding color to it and using it that same day won't be a good idea it will definitely sweat especially if it a humid season, then for baking shortening yes you can use baking shortening to massage it but it's not a most, baking shortening helps make our fondant to be more workable, but be conscious when using it so you don't over add it to your fondant especially during heat season, I will advise not to use it at all during that heat period
So this is how fondant is made. I really over-enjoyed the video. Thanks for sharing 👍🏾
Thank you so much nwanne nkem for your wonderful support
You did a great job my sister👍
Thank you so much
Wat d tyla powder for 😮and can u use cmc instead
Yes 💯 c.m.c is same as Tylose powder
From Pakistan, u r so good
Thank you so much ❤️
Can i shive the icing sugar with CMC at the same time
Yes for sure you can
Can it be kept in freezer and for like how many days
Thank you for watching @Jemiseyebukola4736 it can be kept in the fridge not freezer, but it have to be well wrapped with a plastic bag to prevent any water penetration, and even with fridge your fondant van stay in a calm room temperature for 2months plus.
I enjoy it thanks 😮
Thank you so much I am so glad you like the tutorial
Please is Tylose powder deferent from CMC ?
No not at all is not different. The both does exact same thing
Great tutorial and am glad to be Part of it! Well learnt and I make mine with marshmallows 👍I love the tips you gave as well
That's so nice to hear thank you so much for watching
I enjoy your content greatly
Thank you so much for your wonderful support
Ma, how many kilogram of icing sugar did you use for this fondant?
1kilogram 1kg thanks for watching @precious feel free to ask any other question
Is your glucose teaspoon or tablespoon cos your written is but your tutorials I see teaspoon
Tablespoons not teaspoon
What a great video, thanks for sharing this with us, now i can start making my own fondants. Thanks darling 😘
I really appreciate your support and love always
Please is it for all weather, and whats the purpose of tylous powered?
Yes this fondant recipe is for all weather, alittle tip for you, during the rainy season make your fondants ready like a week ahead or even weeks ahead store them if you need to color anyone for your cake work, do that atleast 2 days ahead of the work, fondant can be very hard to deal with during the rainy season, fondant sweats alot this period but with this method you will have less stress, and during this season cover your cake with more tick fondant and best method to go is parnell,
Then Tylose Powder is also another product as c.m.c so either cmc or tylose powder there are made for same purpose but when buying any of them beg the shop to sale the best brand to you for more reliable fondant 👍 wishing you success in your fondant journey
Wow❤
☺️☺️
Thanks for sharing