How to make a perfect fondant for all weather, all you need to know about fondant making

great to have you in today's tutorial
learn to make a perfect fondant and a reliable one for all weather
#fondantmakingtutorial

[@LOVECAKESBYLIDIA]

Wow so beautiful and elastic, thanks for sharing dear

[@glowineswitecakes]

Thank you so much Love Cakes I really appreciate your support and love ❤

[@huongtoituonglai24]

Such a beautiful sharing and another wonderful video stay connected 🍹

[@mattfavour3195]

nice tutorial, thanks for sharing this was great

[@joybella1911]

Thanks for sharing this amazing recipe, l enjoyed watching

[@glowineswitecakes]

Thank you so much for watching

[@NgSpace]

Wow this is easy to follow step by step. Thanks for sharing

[@glowineswitecakes]

Thank you so much sis I really appreciate your love and support

[@adithompson3431]

This amazing tips. Thanks for sharing

[@oluchiobi3640]

Well done my dear. Nice and helpful tutorial my dear

[@judeo2711]

Thanks sis for sharing this amazing video with us

[@miracleemmanuel5535]

I really love what am seeing, this melting issue has dealt with me a lot. Thank you ma. God bless.

[@glowineswitecakes]

I am glad this video was of help to you, thanks for watching Miracle

[@PrincessBeyondPassions]

Your tutorial was so clear. If fondant is still super sticky on hands then add more powder. Great 👍

[@glowineswitecakes]

I do really appreciate princess thank you for your wonderful support

[@thefamilyhairstyletv2668]

Nice tutorial, thanks for sharing sis l learn something new today😍

[@sandraokafor6184]

Honestly this is now my go to fondant recipe. I I itially struggled with sweating fondant at some point but now me and the fondant we understand each so well like we've always known each other 😅. I Don hack am finish. Good one Glory!

[@glowineswitecakes]

I am really blushing 😊 at the comment I am glad you worked out for you and thanks for watching, I have another video about fondant I just uploaded 3 days ago you cam check it out very interesting one too

[@vanessaszone1350]

Ok so it’s good to use it after two days! Wow that nice 👍 thank you so much for sharing dear❤️

[@glowineswitecakes]

Thank you so much for watching sis

[@maryjanekitchenmore1763]

This your foundat is very nice wow this for sharing

[@glowineswitecakes]

Thank you so much for your wonderful support ❤

[@rachealchinasa1476]

Thanks for sharing these tutorial is helpful

[@sundayjohn9007]

Nice tutorial thanks for sharing

[@Lucysworlds]

Nice tutorial u sure explained it step by step making it easier for beginners...good job

[@glowineswitecakes]

I really appreciate your support asa

[@nancysreality]

Am learning here thanks for sharing this amazing video

[@glowineswitecakes]

Thank you so much sis for stopping by

[@roseefe3401]

Wow, this is amazing. Thanks for sharing sis

[@glowineswitecakes]

Thank you so much for your constant support

[@Chiomaskitchen]

My dear thanks for sharing these wonderful tutorial. I have been longing for these fondant tutorial.

[@glowineswitecakes]

Thank you so much sis for always stopping by I really appreciate the support

[@MumEssyKitchenandMore]

Great tutorial and am glad to be Part of it! Well learnt and I make mine with marshmallows 👍I love the tips you gave as well

[@glowineswitecakes]

That's so nice to hear thank you so much for watching

[@valeomo8163]

Thanks for sharing this with us

[@kimthanhvlog1237]

you're so good you're so good at baking

[@miraskitchen9915]

Wow,amazing, thanks for sharing ❤

[@glowineswitecakes]

You're welcome thank you for the lovely comment I am glad you find the video helpful

[@alsorganiccosmetics3740]

Dear sissy wooow! YOUR CREATIVITY IS FROM OUT OF THIS WORLD. Lovely fondant

[@glowineswitecakes]

Thank you so much for your wonderful support I am glad liked the video

[@rosefragrance1396]

Thanks for sharing. this is helpful

[@ChartchiNwaodo-ze1sk]

I really love your teaching, thank you for sharing

[@glowineswitecakes]

I am glad you like the video, thank you do watch my recent fondant video you will find that interesting and helpful too

[@happyuseh]

Beautiful woman...I don't know it so simple to make a fondant icing and thank you so much for sharing

[@glowineswitecakes]

Thank you so much dear for stopping by

[@GeorgeEndurance]

​@@glowineswitecakes pls can it be left for 24hour before use

[@analizamamangun7473]

I will try this.Thank You for Sharing your Recipe.GODbless you.

[@glowineswitecakes]

Much love, thank you for watching as well

[@adorable6292]

You are the best, you are a good teacher.

[@glowineswitecakes]

Thank you so much for watching I do appreciate your love and compliment as well

[@Beckycooks9264]

Nice fondant recipe. Thank you.

[@glowineswitecakes]

Thank you so much for watching, I'm glad you like the recipe.

[@annekawira5377]

Amazing 😍
Thanks for sharing this dear.

[@glowineswitecakes]

You're welcome thanks for watching

[@vivianodia1714]

This is a very easy to follow step

[@ngeefamily1880]

Very interesting and educative

[@glowineswitecakes]

Thank you dearest sis I really appreciate your support always

[@makinwagodwin8767]

Very easy step to follow

[@ogochukwustellamacs]

I enjoyed watching the whole tutorials you are creative dear 👏😘

[@glowineswitecakes]

Thank you so much nwanyi oma

[@tmlawson2009]

Great video thank you for sharing

[@glowineswitecakes]

Thank you Tiffany for watching

[@mariaelena9414]

Me encantó esa receta de fondant Saludos desde Venezuela .

[@glowineswitecakes]

I really do appreciate Maria Elena thanks for watching

[@christianasocratous1670]

Nice video thank you

[@charlesmimi1457]

I must say am supper impressed. Infact dis your fondant recipe and tips is d best ever. Guess wot I tried making mine as well with your exact recipe n steps and I must say it came out supper great. My I v been so scared of making gelatin fondant s egg white I v been using dough not still coming out perfectly the way I want it. But your recipe girl I must say it worked 100% for me. This is now my fondant recipe. God bless you greatly dear. My fondant is supper stretching n pliable. I actually used it on a dummy and after 5 days scattered it and again to my greatest surprised I knead it again and it was still vry stretching...mehnnn babe this ur recipe na baba o. 🤭😊😊God bless you greatly dear.

[@glowineswitecakes]

Your comment lifted my spirit I must say, I will try my best to make more of fondant teaching how to manage fondant at every weather, thank you for watching and God bless you

[@ClarineNnabiget]

I love the idea

[@glowineswitecakes]

Thank you so much ☺️

[@EvarenaCookery]

Ndewo my sister. You did a good job👍

[@glowineswitecakes]

Thank you so much

[@gabyprintingshow6207]

Thanks for sharing my dear

[@glowineswitecakes]

Thank you so much

[@fullynine]

steps are very simple to follow

[@paulwilliamford6789]

Hello, can I just say, try oiling your spoons when you measure glucose syrup, I helps. 😁🌈

[@glowineswitecakes]

Wow thank you so much I never ever thought of this 😊 giving this a try

[@paulwilliamford6789]

@@glowineswitecakes you're welcome sweetheart. ☺️

[@ngozienuife]

What type of oil?

[@glowineswitecakes]

​@@ngozienuife any edible oil will do, like your normal cooking vegetable oil.

[@chiomafavour3898]

Nice one...I have learn something in these video

[@glowineswitecakes]

Thank you so much for watching @chioma

[@Giniwonders1]

Hi sweetie,👍 here for this… Let’s Learn some thing new. Much love 💕

[@glowineswitecakes]

Thank you so much wonder lady

[@marilynbouziane5530]

Very nice tutorial..thank you😊

[@glowineswitecakes]

Thank you for watching marilyn

[@EveIdun]

Thank you ma for your tutorial you really good teacher may God bless you AMEN

[@glowineswitecakes]

Amen 🙏 I am glad you found the video helpful

[@exclusivefoodies3083]

Thanks for sharing

[@tochitochi3553]

You did a great job my sister👍

[@glowineswitecakes]

Thank you so much

[@mckstv5553]

I enjoy your content greatly

[@glowineswitecakes]

Thank you so much for your wonderful support

[@edemekpenyong7616]

I have tried your fondant it is not melting or sweating. Thank you so much ma

[@glowineswitecakes]

I really appreciate your support and love, I am glad 😊 this video was of a help to you ❤️

[@user-rv2yq1hy8m]

Wawu this is beautiful
Ur teaching is a kiss❤

[@glowineswitecakes]

Thank you 😊

[@user-oq1eq9hp7f]

Thanks for making it understandable on how to make fondant icing. Being my first time to, it turned out beautiful.
You are a good teacher!
I have subscribed to your channel for updates.
Get ready to tutor me the more.

[@glowineswitecakes]

Thank you so much for this wonderful comment ❤️ I am here always 😊 if ever have any difficulty just drop your question

[@PatriciaNdawana-q1y]

Thank you for the recipe l will definitely use it later

[@glowineswitecakes]

I am so glad you like the tutorial, wishing you success in your fondant journey

[@abie155baby4]

job well done

[@mbaisehotpot113]

Thanks for sharing thèse idea with us. God bless you

[@glowineswitecakes]

Thank you so much remain blessed too

[@peacebabasola7957]

@@glowineswitecakes thanks for sharing. Please measuring using the measuring spoons, how many spoons of gelatin and glucose would one use for 1kg icing sugar?

[@kisakyerobinah9262]

Thank you 😍 mama May God bless you 🙏🙏

[@glowineswitecakes]

Bless you too dear, thanks for watching

[@user-dt6di7gq1b]

Excellent Dear

[@glowineswitecakes]

Thank you so much 💓

[@jovitachizoba-nr7vi]

Nice tutorial

[@glowineswitecakes]

I do appreciate 🙏 thanks for watching

[@MarthaMoses-jm4xr]

You did a great job dear

[@glowineswitecakes]

Thank you so much I really appreciate your kind comment 😊 I am glad you like the tutorial too

[@FosuaaDeborah]

Love this video, nice ❤

[@glowineswitecakes]

Thank you so much 😊

[@Flestreats]

Thanks for sharing. It is helpful

[@glowineswitecakes]

I am glad to hear that, and thanks for watching as well, wish you success in your fondant journey 👍

[@Flestreats]

Amen

[@MercyOmojerho]

Thanks ma I really appreciate you for the training

[@glowineswitecakes]

I am so glad that it was helpful

[@user-mb1cl1cz8o]

Thanks , this is amazing 😍,

[@glowineswitecakes]

I am glad you find the video helpful, thank you for watching

[@victoriakalimamubita9241]

Wow you're the best ♥️♥️♥️

[@glowineswitecakes]

Thank you so much 🙏😊

[@opheliaakoto6892]

I enjoy it thanks 😮

[@glowineswitecakes]

Thank you so much I am so glad you like the tutorial

[@EltyNamondo]

Thats good

[@glowineswitecakes]

Thank you so much 😊

[@chikaofor5479]

Good to know how to make fondant

[@michellevincent-vd2ds]

Thanks for ur help 🙂

[@glowineswitecakes]

You're welcome 😊 thanks for watching Michelle

[@nandoyaharriet1099]

Very clear ❤

[@glowineswitecakes]

Thank you for watching I am glad you find the video helpful

[@AkudosKitchen]

So this is how fondant is made. I really over-enjoyed the video. Thanks for sharing 👍🏾

[@glowineswitecakes]

Thank you so much nwanne nkem for your wonderful support

[@user-in8dr9li2m]

I will try it

[@glowineswitecakes]

I am wishing you success on your fondant journey 👍

[@fouziaaslam1429]

From Pakistan, u r so good

[@glowineswitecakes]

Thank you so much ❤️

[@joympieri4279]

Wow thanks for sharing this with us am definitely going to try this

[@eseduwodeborah9763]

Can I add the tylose powder to the dry icing sugar, that is before I add the glucose mixture

[@glowineswitecakes]

Very much fine to do that way

[@paulwilliamford6789]

Corn oil or just about any culinary oil will do. 😊

[@josephmercy7977]

@Glory chiege thanks for sharing ma'am please can I use the fundant immediately after mixture

[@glowineswitecakes]

The longer you live your fondant the best of it you get, but even if you will use it immediately or same day try and let it rest for at least 2-3 hours of making it, thank you for watching and wishing you best in your fondant journey

[@smarthannah9585]

Thanks ma.

[@onyekauche4076]

Great tutorial ma'am, thanks alot. I have a question please... What's the recipe for 1.5kg of icing sugar in a winter/cold weather, and in a hot weather as well. I will really appreciate your response to this question please... 🙏
Thanks

[@glowineswitecakes]

Recipe for 1500kg icing sugar,
Gelatin powder 1&half teaspoon
Water. 1/4cup+ 2tablebspoons
Glucose syrup 10 tablespoons
Glycerin 1tablespoon
Icing sugar 1.5kg
Tylose powder for a super hot weather consider using 3&half tablespoons of Tylose powder or c.m.c, for cold winter season 2tablespoons is okay, so now you see the change of weather dethermins the measurements of your Tylose powder or c.m.c and bear in mind that the measurement of your icing sugar will differ as well especially during that hot season your fondant tends to accommodate more icing sugar during heat season than cold frezy weather, so aside your 1.5kg icing sugar make sure you keep aside 1cup Incase, then when we talk about hot&cold weather for fondant is also good to consider our crumbcoating, during the cold season fondant can actually be merciful, you can leave your crumbcoated cake in the fridge even 5 hours or overnight and cover it the next morning with fondant, your buttercream can be light and it will still be ok if you cover your fondant on it, but you see in hot or humid season you dare not, let assume you bake your cake 2 days or 3 days ahead of your order keep them in the freezer or fridge then you must bring them out overnight in the counter or chiller to defrost that's for the both weather anyway, then for your buttercream is good you make it abit thick during hot weather and after crumbcoating your cake do not leave it to chill in the fridge for more thank 2 hours if your fridge is working so well 2hours is perfect then take the cake out and cover with your fondant, ganache is also another great crumblecoat for fondant for weather. I wish you success in your fondant journey

[@pwolfidelia2658]

This is beautiful. Please what makes fondant icing to break after storing for 24hours?

[@glowineswitecakes]

Thank you Pwol Fidelia for watching, I wish I could have a better way to answer your question than typing, your fondant is not breaking try and wet your hands when you want to massage your fondant and then massage your fondant very thoroughly give it time massage it so well and you will get the best electric fondant, and plz do check on my channel you will see a Q&A fondant live video i made, that video will answer alot of your questions chech the Live one my channel you will find the video

[@ifeomafavourtv]

Thanks very much

[@glowineswitecakes]

You're welcome ifeoma, thanks for watching as well

[@agbofrancisca4205]

Please at d end u said u will live it to rest for two day before working with it ,so am asking can't I use it and cover my cake immediately and if am covering immediately do I need to use baking shortening to massage the fondant too

[@glowineswitecakes]

Thanks for watching Francisca, to your question yes you can use it to cover your like after 2 to 3 hours of making it, but it have to be on white no addition of color, adding color to it and using it that same day won't be a good idea it will definitely sweat especially if it a humid season, then for baking shortening yes you can use baking shortening to massage it but it's not a most, baking shortening helps make our fondant to be more workable, but be conscious when using it so you don't over add it to your fondant especially during heat season, I will advise not to use it at all during that heat period

[@obiomaprecious6730]

Thanks so much for sharing....please ma can you add white colour to the mixture

[@glowineswitecakes]

Very very possible, so yes and you're most welcome ☺️

[@deborahokolie1062]

I think corn flour is better for preventing a sticky surface than icing sugar

[@glowineswitecakes]

That's for rolling fondant to apply on a cake, this is for making of fondant ☝️

[@abidangphilomena1587]

Interesting

[@glowineswitecakes]

Thank you so much

[@AdeyemiTosin-qw9vm]

I love your explanation ma,I want to ask is it for all weather?

[@glowineswitecakes]

O yes very much for all weather, but then your crumb coat also plays it own roll when it comes to all weather fondant

[@rrafssnacksnmore]

Please if I don't have tylos powder will I use Crisco? Or it's compulsory to use it (tylos powder)?

[@glowineswitecakes]

First tylose powder is totally different from crisco, tylose powder is as the same as cmc so you can go for cmc if you can't find tylose powder, just make sure to buy the best cmc brand 👍 then crisco is a baking shortening which is just like a Vaseline but it's an edible one which we use to keep fondant moisturized

[@EmmanuelChukwuka-ci2pb]

You are good

[@glowineswitecakes]

Thank you so much I am glad you like the tutorial 😊

[@mirembegiftginaun4184]

Nice

[@glowineswitecakes]

Thank you so much mirembe

[@mariaelena9414]

Gracias Gloria por leer mi comentario.

[@ayomifernando6463]

Thank u for the tutorial. May I know inatead of gelatin powder how much can we use gelatin leaf? In grams pls

[@glowineswitecakes]

Thank you so much Ayomi for watching OK to your question to be honest I never knew there's gelatin leaf, I can't tell the gram either, but I would advise you check the label or the pack definitely there should be measurement written on the body, I wish I was able to help out.

[@AssehVivian]

Good

[@glowineswitecakes]

Thank you 😊

[@jamilabawazir5413]

Thanks for sharing your great work and it’s amazing, dear can you share the weight of gelatin please

[@glowineswitecakes]

Gelatin powder 1/2 tablespoon

[@glowineswitecakes]

Half tablespoon

[@mercyelimian3612]

Thanks for the sharing, is tylose the same with cmc?

[@glowineswitecakes]

O yes there're both same thing, but go for the most best of it either cmc or tylose powder,when you want to buy go for best quality for more reliable result. Thank you for watching the video

[@amaasamoah2447]

​@@glowineswitecakesplease what was the weight of the final product

[@nwobodoamarachi]

A great one , please is Tylose powder same thing as CMC powder?

[@baibitelema4156]

Have same question on my mind

[@glowineswitecakes]

Yes Nwabodo and Baibi, cmc and tylose powder are same thing they're both use to add strength to ur fondant make it very elastic, reduce sweating on fondant, but when buying any of them ensure you go for the best brand you will be glad you did

[@glowineswitecakes]

Wishing you success in your fondant journey

[@chidinmanwokeji243]

Thanks ma for the tutorial. Please ma when is the proper timebor day to add color to the fondant using this method

[@glowineswitecakes]

Thank you so much nma for watching, so if you are such a busy baker you can make your fondant 1 month month ahead a month plus, then store it without coloring then 2 days or even a night before the day you will cover your cake with the fondant then you can add your color, the longer the days you added your color to your fondant the more dark an brighter the color comes out in your fondant but I don't like my colored fondant staying more than a week.i hope this answers your questions wish you best in your fondant journey

[@ajalaajoke5736]

Thank you for sharing. Can cmc be used in place of tylose

[@glowineswitecakes]

Of course very much well

[@glowineswitecakes]

Thank you for watching

[@MercyOmojerho]

God bless you ma

[@glowineswitecakes]

Remain blessed 🙏