How to make fondant/Homemade fondant/All weather fondant/stretchy fondant/Guchings Dishes.

#Howtomakefondant#Homemadefondant#5ingredientsfondant#GuchingsDishes#All weather #
I will be teaching you how i made this easy ,stretchy,pliable home made fondant. This is very easy to achieve once you get the ingredients abd measurements right.
You can imagine how many fondant accidents i have had in my kitchen before learning this method. In the video,the measurements i used was for 1kg icing sugar, but i will list the measurements if you are using 1.5kg icing sugar and 3kg icing sugar.
If you enjoyed this tutorial, pls subscribe, like and comment.
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1kg icing sugar
------‐-------------‐---------
Gelatine-1 tbsp
C.M.C- 2 tsp
Liquid glucose-1/3cup
Water-1/3 cup
Icing sugar-1kg
Crisco-1 tbsp
1.5kg icing sugar
--‐-------------------------
Gelatine-1 1/2 tbsp
C.M.C-1 tbsp
Liquid glucose- 1/2 cup
Water- 1/2 cup
Icing sugar- 1.5kg
Crisco-1 1/2 tbsp
3kg icing sugar
---------------------------
Gelatine- 3 tbsp
C.M.C- 2 tbsp
Liquid glucose- 1cup
Water- 1 cup
Icing sugar- 3kg
Crisco- 2 tbsp.

[@PreciousSamuel-k4x]

Thank for showing this method

[@user-em7xo6zt3u]

I’m using the same method,just that I never add crisco,thanks for sharing l will try it ❤

[@leilaromarate4953]

Hello!
I just want to thank you for sharing this tutorial. I am from the Philippines and the all year weather is not fondant friendly but with your recipe, I am now able to make fondant cakes and fondant toppers with less worry on melting, sweating. Thank you so much ❤️

[@lacrave]

That shortening made a whole lot of difference to my fondant. So smooth...i love it. Thank you for sharing your recipe ❤

[@rccgcoladmin4834]

Seriously you just saved me from stress. Thanks ma'am, you just got another subscriber

[@dcheekconcept9333]

Am not always commenting because of the way some person deceive others, but am moved to appreciate your genuineness, I applied you fondant method, believe me its excellent. Thank you so much. Pls I would request a proper cake baking process. Tnx

[@guchingsdishes8960]

Awwwww,i appreciate your comment,and am glad you got it right. Ok i will put up a vanilla cake recipe for you soon.

[@stephenedekobi797]

Seriously speaking I really appreciate this video because at some Mormont I was scared of making foundant icing and today I got it right 🙏🙏🙏🙏🙏🙏

[@tapiwasimango6041]

What is CMC , I am in Zimbabwe and need to buy it

[@Yeshuasown]

@@tapiwasimango6041 cmc is tylose powder

[@inessatoriro2218]

@@tapiwasimango6041 Tylose

[@fidah18]

Thank you so much,imagine finally not paying to have one.Thnaks

[@leilaromarate4953]

Hello
I shared the link to my fellow home bakers here in the Philippines. Your recipe is suited to the changing weather in our country. Thank you so much ❤️

[@mjl6882]

Well done ma, thanks very much for this wonderful video, I will not be afraid of fondant anymore ❤️❤️❤️

[@tasteofjoykitchen3372]

Nice is the fondant for all weather

[@guchingsdishes8960]

Yeah it is . I use it all year round

[@aderinolaanu8144]

Thanks ma I watch I to use greater to scum a cake ,I tied my own today and it comes out well ,God bless you

[@guchingsdishes8960]

Thanks

[@adedejimary5016]

Thanks so much for sharing, your recipe is easily to comprehend. I will try this.

[@anniedibia7694]

I have come again to say thank you for this video. It's been my go to fondant recipe. What am I saying?,...it is the only recipe I use for my fondant cakes,..love love love it.
Thank you once more,...you're a life saver

[@tolaniyetunde8539]

Thank you for being truthful. Amazing tutorial, God bless you ma'am.

[@metugemiriam3993]

I am a beginner thanks for the recipe is simple

[@successcandibarr1343]

Big hugs 🤗🤗🤗🤗

[@joyceudosen5558]

I just tried this two days ago and it came out absolutely perfect. Your fondant recipe is by far the best I've ever tried. Thank you so so much ma. God bless you.

[@guchingsdishes8960]

Awww,am glad it came our right. Thank you

[@tebbotee2788]

What can I use to replace glucose because I can't find it in my area?

[@Temiganz]

All the homemade recipe i tried for fondant didn't work for me, but this one worked perfectly. I will be using this now! Thank you

[@guchingsdishes8960]

Thank you Temi.

[@chinwebenson8186]

Thank you so much ma, for always sharing the right recipes, anything you post is always perfect

[@rachealnkiru5705]

Nice job I enjoyed the class

[@MercyDwankyes-fb1fo]

Thank you so much ma, this tutorial is the best God bless you.

[@blessingelinge5087]

Good job 👏

[@naggindaanitah5555]

Thanks for teaching us

[@HannahfejiroRoland-kt3gp]

thanks so much for revealing this is awesome

[@doreenndili1802]

This is life saving

[@ojaniyiifedayo8672]

Thank you for this recipe. My fondant was perfect

[@afokeovuodeyoren7817]

I love this recipe,I used it for a traditional cake last week ,it's 💯% ,no cracks, thanks I love you @gushing dishes

[@guchingsdishes8960]

Woow,glad to know. Thanks for the review

[@chefdiamondskitchen9482]

I love all your recipes. Thumbs up

[@guchingsdishes8960]

Thanks

[@ghaneijuliet8939]

I’ve had problems with fondant recipes like either they have elephant skin, not stretchy or too soft or strong 😔. Will give a try to this your recipe. Hope it finally solves my fondant problems 🤔 cus it looks quite easy and good to go 💃🏻

[@guchingsdishes8960]

This recipe is great, pls do write your review after trying it out. Thanks

[@ghaneijuliet8939]

@@guchingsdishes8960 is it an all weathered recipe?

[@ghaneijuliet8939]

Just tried this recipe and it’s amazing. I love the way my fondant stretches, no cracks nor elephant skin. But I have a little worry abt the amount of quantity of glucose you use. Is it not too much ?

[@maazebrjanet2030]

Thanks for sharing,your fondant recipe is perfect 👏🏼

[@guchingsdishes8960]

Thanks

[@anitaduru5922]

I will try this 💃💃

[@Karenks_bakes]

Thank you so much Ma, this recipe is simply amazing. I tried it and it was perfect. God bless you. 🙏

[@guchingsdishes8960]

Thanks for the review. Am glad it came out right

[@yvonnegakpetor4040]

I used this and it is the best

[@guchingsdishes8960]

Thanks for the review

[@edwardhong9495]

I love the fondant icing sugar

[@guchingsdishes8960]

Thanks

[@omotoshoolajumokeelizabeth1415]

Great video!
Please like how many inches and layer cake can this quantity cover?.

[@arumunshadrachoryina4502]

Thanks alot Ma'am, you're amazing. Your details make a whole lot of sense.

[@elfridakapinga8409]

Thank you so much for the recipe, I tried and it is the best

[@guchingsdishes8960]

Am glad ,thank you for the review

[@chiomaihediohanma4043]

Thank you so much for the recipe. You make learning so easy especially for beginners like me. Thanks a million.

[@stephenedekobi797]

This is beautiful

[@osseyejoseph1161]

Thanks love for sharing 💕

[@guchingsdishes8960]

Thanks for watching

[@ogbulivictorifeanyi149]

Thank you ma your recipe is very perfect

[@guchingsdishes8960]

Thanks dear

[@faridafoodz007]

V nice.💙💙🌷🌿

[@guchingsdishes8960]

Thanks dear

[@omotayokareem1224]

Thank you so much for this recipe. It is fast, simple, straight forward and clear. I watched how you designed the fried rice pot and got glued to your channel. I look forward to receiving notifications from your channel.
Keep it up!

[@guchingsdishes8960]

Thanks dear

[@dendekafayat8321]

Best recipe so far!!!! I tried it, and it came out positive

[@guchingsdishes8960]

Am glad it came out nice. Thanks for the review

[@rachealmoses2863]

Thank you so much this the way to make a video 👏🏽👏🏽👏🏽❤️❤️❤️

[@afiafrimpomaamensah659]

Am gonna try ,I hope it turns out best

[@guchingsdishes8960]

Sure it will.

[@blessednj]

Thank you so much for this recipe. I will try it out. I like the way you explained every thing.

[@guchingsdishes8960]

Thanks

[@doramolua6369]

You're the best, your recipe is just 💯 accurate. Thank you sis. Keep soaring.

[@gloriaadzauwtor7597]

If am cover 2tire of a cake how màch icing sugar i will use pls

[@preciouschukwuemeka9197]

Wow your so amazing ma I tried your recipe and it worked out perfectly fine thank you so much ❤️

[@agborevodine5028]

So much love from Cameroon

[@julietchimuanya]

Thank you for this recipe 🙏
Please will you let the gelatin and glucose cool down before adding to the dry ingredients?

[@viviankadero3261]

Wow!thanks so much, I tried it and it's the best

[@guchingsdishes8960]

Am glad with reviews like this. Thank you

[@dendekafayat8321]

Absolutely beautiful!!! Pls ma recipe for 500 grm also teach us how to make a good whipping cream and butter cream

[@guchingsdishes8960]

Will post soon

[@agborevodine5028]

Mummy your so amazing I have downloaded almost all your videos 😂😂

[@guchingsdishes8960]

Awww. Thank you

[@priscanwoke2197]

Nice one 👍

[@deborahonyeyirichi4402]

Wow u are so good. Thanks for sharing this video for beginners like me. Please wat measurement can I use for 1½ sachet of icing sugar

[@babagideoladimeji6681]

Thanks for sharing

[@guchingsdishes8960]

thanks

[@monicalaizer7596]

Asante Kwa recipe

[@NaomiMujera]

What could be used in place of crisco hii siijui😢

[@ojoramorenikeji1948]

You just got a new subscriber ❤🎉

[@milospetrovic2674]

Hello!Best hug for You.Just one question!What's crisco?In small country where I live I've never heard of that!!??

[@margaretesosa2023]

New subscriber here, you made me happy turned out nice

[@guchingsdishes8960]

Thanks dear

[@bervelynjumpings3277]

Hi Guchings,
I crashed onto your channel doing the pot cake... what a talent! Consider yourself blessed.
On your fondant recipe, what is CMC stands for or what's the other name please?

[@andonjinabelle8899]

Thank you so much i did enjoy the video

[@sha-shababes1302]

Thank you ma'am for this recipe it so beautiful and easy to work with o used it yesterday I didn't even use steamer to make it shinny...I appreciate 🙏you just gained a new subscriber😘😘buh I have a question why did you reduce the c.m.c for the 1.5kg recipe?

[@bcubefashion1415]

Thanks for sharing this knowledge..........can I store the fondant in the fridge?

[@guchingsdishes8960]

No,just rap tightly in a cling film,nylon or ziplock bag and put in an air tight container.

[@ogechiemeka3216]

Thank you for sharing with us! Hope the dissolved gelatin and glucose have to be cold before pouring into the icing sugar

[@guchingsdishes8960]

I poured it in hot as long as your hands can tolerate

[@vivianbabirye4437]

Thank you

[@guchingsdishes8960]

Thanks for watching

[@liliansauwa8448]

Thank you for the recipe., I’m Tanzanian. Could you plz explain to me what crisco is

[@IgalaChic]

Crisco is vegetable shortening. It's like fat or butter. It's usually white/off white in colour.

[@akinyeletaiwo2103]

I tried your method and is brilliant

[@guchingsdishes8960]

Thanks for the review

[@Gracietv349]

Thank you for this ma ❤️❤️❤️🙏

[@guchingsdishes8960]

Thanks for watching

[@amorobariolaka6692]

Thank you soo much

[@guchingsdishes8960]

Thanks for watching

[@sihamselmani4722]

Thank hou dor this recipe! Is there any other subtitute for the gelatine powder?
Thank you!

[@gbolotheresa]

Good evening madam, please can you use all the ingredients without crlsco.

[@sofiatabdullahi2557]

Wow wow.....I love it already,thanks for impacting onto us....will make sure i try mine🤩

[@guchingsdishes8960]

thanks

[@sarahefugoga4546]

please ma this ur recipe I want to use it I have wedding cake next month December 3rd I'm a beginner is it possible to do the fondant like for to 5 days before the covering? I hope you reply to this early thank you

[@guchingsdishes8960]

I would advice you make it very close to the wedding day cos harmattan makes fondant dry out easily.

[@pakouyang488]

Did you let the liquid mixture cool before you poured onto the powder sugar?

[@julianasam1921]

And I want a video of egg fondant

[@guchingsdishes8960]

Sorry,I only use the cmc/gelatine recipe cos that's what works for me

[@julianasam1921]

@@guchingsdishes8960 hi Pls can u give us a video of egg fondant

[@julianasam1921]

@@guchingsdishes8960 hi Pls can u give us a video of egg fondant

[@sharonmaher6208]

In your receipe you use 1/3 cup could you give approx measurement in grams or ounces as in ireland we don't use cup measurements. thank you so much.

[@debaodia9757]

Thank you for this recipe, can i use the fondant immediately after making it or i have to wait for 24hrs be4 use? Thanks

[@guchingsdishes8960]

Yes you can use immediately

[@irekemijoseph733]

Thank you so much for sharing this recipe. Please, is this fondant good for all weather? Hope it won't sweat during rainy season.

[@guchingsdishes8960]

this is all weather fondant

[@reenamathews9169]

Ma'am if using shortening will it last for dummies for wedding cakes..if so how many days?

[@stephaniesande3457]

I did a fondant and used it for practice at home. I decided to used it again but it wasn’t stretchy as when I used it first

[@guchingsdishes8960]

You need to knead thoroughly to be pliable and stretchy again

[@stephaniesande3457]

@@guchingsdishes8960 thank you

[@LilianIheboro-qg2dl]

Please ma that galatine will I add to icing when it is cool or hot

[@ofureehizibue4401]

Thank you ma for the tutorial, would adding crisco not make it sweat during raining season?

[@guchingsdishes8960]

No pls.

[@sarahefugoga4546]

please make video on how to do whipping cream please

[@guchingsdishes8960]

Will do soon

[@agborevodine5028]

Even the liquid glucose if I don’t see it how can I use the powder own ??i really want to try this recipe

[@olabisiojukotola4370]

Thank you for this. With this method of making fondant, after covering the cake, can I still clean up with edible spirit or should I use vegetable oil?

[@guchingsdishes8960]

Both methods are good,though i clean up with a steamer.

[@olabisiojukotola4370]

@@guchingsdishes8960 Thank you for your quick response

[@dendekafayat8321]

Thank u ma

[@guchingsdishes8960]

Thanks

[@korbahsherifa7372]

Please can i use your recipe in Ghana

[@maylegacyhandsome8411]

Good morning ma'am. I am new to your channel and love what am learning here. Quick question pls. Did you put the wet ingredients warm? Or you let it cool down completely?

[@guchingsdishes8960]

I added immediately I brought it out from the pot but you can let it cool a bit if your fingers cant tolerate the heat

[@fidah18]

Hello i have a question how come CMC amount for 1.5kg is less than 1 kg

[@lalfakawmimafaki5461]

👍👍👍

[@ogunfunwafunmilola9273]

pls I tired this 3kg foundant yesterday but it not stretchy and it event break what did I do wrong ma

[@cordeliayabiri2142]

Please can you use tylose in the absence of CMC? Thank you

[@deejah147]

Can this measurements cover 2 layered 8 inches cake

[@MaroMoses-js1fy]

How many tablespoons makes a one third cup of water pls

[@ruth1203]

It didn't work for me though, I made it this harmattan season (November). It had a lot of elephant skin and was tearing. I followed all instructions when making it and I was happy it came out fine and stretchy only to use it in covering a cake the next day and it had a lot of elephant skin and tears. I added shortening and kneaded well but it still didn't work. I guess the recipe is not just for me since it worked for others.

[@ceciliaofem8473]

Can I put the fondant in the freezer for safety

[@RachelPrincess-hc7jz]

Ma pls it's compulsorily to use criso

[@agborevodine5028]

Wanted to ask what is can be the substitute of crisco please because things like that can’t be seen easily here in Cameroon