The first time I ever tried these was in a small town in El Salvador & wow they melted in my mouth they were literally the best cookies I've ever tried so now I try to perfect the recipe
Question: In this video you said to use One and Three Quarter (1 ¾) cups all purpose flour . But on your website it says to use (1 ⅔) cups all purpose flour. So which one is it? Can't wait to try this recipe!!
I tried making it with cornstarch and it tasted so bad. Cornstarch has a really bad after taste. I don’t understand why.. maybe I’m using a different kind of cornstarch?
i come back to this video every year around the holidays. my family loves these cookies 🥰
i discovered these at my local peruvian market, BEST COOKIES i’ve ever had!
These were my fathers favorite cookie when he was growing up in Argentina!
Definitely will be making this for my daughter bday for dessert table, my husband is sought American ❤️
I have never heard of these, but now I can't wait to make them. They look super delicious.
I've never had alfajores before, but they look delicious! The addition of the citrus sounds amazing and I love that dulce de leche center! :)
+Watch Learn Eat thank you! Anything with dulce de leche is magical.
Love this Peruvian alfajores 💕💕
Muchísimas gracias! Hoy mismo las voy a preparar!
One of my favorites! These look amazing and great to know about Crisco's cooking spray, too.
Thank you!
I love when you speak in spanish.
That's very sweet. Thank you!
I've seen they also put lemon Zest. Now I'm stuck in between trying orange or lemon. They look so delicious trying this recipe tonight.
The first time I ever tried these was in a small town in El Salvador & wow they melted in my mouth they were literally the best cookies I've ever tried so now I try to perfect the recipe
do we need to add the orange zest and extract can it be left out?
wilmarie class yes you can absolutely leave it out. You won't have the citrus flavor but they will still be delicious.
Can we leave out the orange?
Isnt 1stick of butter 1cup i saw 2 sticks in that mixer at 1:03
David Salazar some brands sell butter as 1/2 cup per stick
hi does it spread?
Question:
In this video you said to use One and Three Quarter (1 ¾) cups all purpose flour . But on your website it says to use (1 ⅔) cups all purpose flour. So which one is it?
Can't wait to try this recipe!!
Argentinians going crazy when she calls alfajores "cookies".
It's easier than saying "traditional confection" -- what would YOU generally call them?
You forgot to say this is a Peruvian Dish, 🇵🇪👏🏼
They are definitely Argentinian.
I tried making it with cornstarch and it tasted so bad. Cornstarch has a really bad after taste. I don’t understand why.. maybe I’m using a different kind of cornstarch?
🇵🇪
ALFAJORES PERUANOS
În grams please, can anyone said? Thanks
Can we have the recipe ingredients, please!
Umm I did this it came out okay but I guess mine didn't cook well so it tasted Wierd
I don't think it's supposed to get light brown it's a very delicate dough
Peruvian cookie.
Sorry but it is a Peruvian cookie.The background music is Spanish.Make up your mind.A bit more of research would not hurt you.
every hispanic country may have their own version of this cookie
Cornstarch alfajores are Argentinian.
yup Mexican here and I’ve had some from Mexico and El Salvador they were both delicious and tbh tasted the same