Gordon Ramsay's Bacon, Eggs, And Hash Browns

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  • เผยแพร่เมื่อ 23 พ.ย. 2024

ความคิดเห็น • 401

  • @MrOso36
    @MrOso36 8 หลายเดือนก่อน +18

    Pro tip: squeeze the water out of the onions and potatoes BEFORE you season them. Second Pro tip: Don't oil your pan when cooking bacon.

    • @paulf7567
      @paulf7567 17 วันที่ผ่านมา

      pro!! loolz

  • @houstonhubble1003
    @houstonhubble1003 2 ปีที่แล้ว +64

    The way Gordon looked at the final product. Pure love. Admiration

  • @dominiquemarquez3278
    @dominiquemarquez3278 2 ปีที่แล้ว +48

    Just made with my 12 year old son (aspiring chef)he found the recipe and he made! he did an excellent job! A proper breakfast master piece! Looks beautiful on the table. Thank you Gordon you made our family's morning! Cheers!

  • @gordo2505
    @gordo2505 2 ปีที่แล้ว +108

    I made this dish today and came across a few issues. First off, I had to guess at an oven temperature of 350 Degrees F., might go a bit hotter next time ~400F. The other issue is timing the eggs and not overcooking. If you cook the eggs in the oven until perfect please know the eggs will continue to cook when removed from the oven sitting atop the hot hash browns which had a fair amount of thermal mass. The eggs ended up overcooked due to the extra time it took to going to the table and then plate. Two ideas; remove the eggs from the oven slightly under cooked from how you like them and they will be perfect by the time you eat, or alternatively waste no time and eat immediately! The star of the show was the caramelized bacon, crazy tasty. Brown sugar worked great, but thought to try maple syrup next time. I will make this dish again. Thx.

    • @flowers1-2-1
      @flowers1-2-1 2 ปีที่แล้ว +4

      Thanks for your comment.👍🏾 I was just wondering how hot my oven had to be! I’ll try it at your suggested 400F (working it out to gas mark 8) for 6 mins. I might pop some foil on top (I’m not using eggs). Flo. 🇬🇧England UK

    • @jimothy_ardon64
      @jimothy_ardon64 2 ปีที่แล้ว +2

      Super helpful thanks!

    • @specialk9424
      @specialk9424 ปีที่แล้ว +5

      375. I forget where I found the recipe online, but it was from one of his books, and it figured out to 375F, for 6 minutes. I've made this a bunch of times, I'm still working on getting the hash browns really crispy, and getting the bacon right. I like mine crispy, and I go heavy on the brown sugar, so maybe I need to use less. But the correct baking temp is 375.

    • @A-rl4or
      @A-rl4or 8 หลายเดือนก่อน +6

      You can also just cover them on the stove the oven isn’t necessary

    • @TravelJordz
      @TravelJordz 3 หลายเดือนก่อน

      Sounds like you knew this before you screwed it up 😂

  • @Naltddesha
    @Naltddesha 4 หลายเดือนก่อน +1

    That kitchen is incredible

  • @galapagos1809
    @galapagos1809 3 ปีที่แล้ว +7

    I am speechless. Holy savory goodness.

  • @ahnaahna7278
    @ahnaahna7278 หลายเดือนก่อน

    I still learn great and simple things from the likes of Gordon. Carry on everybody!

  • @firmaforex
    @firmaforex 11 หลายเดือนก่อน +1

    Ramsey have some good ideas. Liked the flippover. Thanks Gordon.

  • @moono56d74
    @moono56d74 3 ปีที่แล้ว +18

    I am hungry now that looks so flipping good

    • @stonergstonervision3997
      @stonergstonervision3997 2 ปีที่แล้ว

      You don't wash the starch off?

    • @gamesandfun781
      @gamesandfun781 ปีที่แล้ว +1

      ​@@stonergstonervision3997squeezing the water out effectively removes much off it

  • @effiephillips-staley1324
    @effiephillips-staley1324 2 ปีที่แล้ว +97

    Never been able to make good hash browns until I followed these instructions. Perfection.

    • @TheNewblade1
      @TheNewblade1 2 ปีที่แล้ว

      You meme?

    • @christophermichaels6569
      @christophermichaels6569 2 ปีที่แล้ว +6

      And this was a super lazy way to make it lol. Didn’t even rinse the potatoes to get rid of starch. Just squeezed the crap out of them lol.

    • @wilsmith44
      @wilsmith44 ปีที่แล้ว +5

      well dont start with this recipe, yeah he sucks at hash browns

    • @Bluewater9
      @Bluewater9 ปีที่แล้ว +1

      ❤ It’s a delicious breakfast, However ones opinion might be. Perhaps ones understanding of how sodium retains water may be part of the reason for these comments. Break bread with your brother rejoice in joy Amen…

    • @Adam-082
      @Adam-082 ปีที่แล้ว

      if you can't make good hash browns that just means you are a bad cook lol

  • @NaterooAE
    @NaterooAE 2 ปีที่แล้ว +28

    Just made this for myself and it taste amazing best bacon I’ve ever had

    • @cjones2.5
      @cjones2.5 2 ปีที่แล้ว

      what did you preheat the oven at?

    • @ohsuziq3916
      @ohsuziq3916 2 ปีที่แล้ว

      What temp did you fry the bacon at, my sugar kept burning. I had to make it twice. My son said it was wonderful! I’ll take that😀 what temp is the oven set at?

  • @paulgriffin3438
    @paulgriffin3438 2 ปีที่แล้ว +1

    Butter trick on the edges is nice.

  • @JohnDoe-ug7pf
    @JohnDoe-ug7pf 6 หลายเดือนก่อน

    Gordon rocks...this man inspires me...

  • @samuelsne
    @samuelsne 5 หลายเดือนก่อน

    I made just the hash brown for my family and they loved it! Thanks GR!

  • @LeClaw
    @LeClaw ปีที่แล้ว +3

    there's so much Cayenne on those eggs, Chef John invaded this kitchen shortly after filming stopped 🤣

    • @daza3620
      @daza3620 17 วันที่ผ่านมา +1

      And as always, Enjoy.

  • @18wheelesrollin90
    @18wheelesrollin90 10 หลายเดือนก่อน +2

    He's so passionate

  • @grekiely6245
    @grekiely6245 ปีที่แล้ว

    I knew a Chef who had worked with GR in the UK. The opinion, the best, as good as it gets here.

  • @dockomockopocko4833
    @dockomockopocko4833 ปีที่แล้ว +2

    Nice plate flip trick

  • @PleunPiek
    @PleunPiek ปีที่แล้ว +1

    I always come back to this video for 0:36 and I know everybody knows what I'm talking about since it's the most repeated part

  • @j.johnson3520
    @j.johnson3520 9 หลายเดือนก่อน

    The salt helps extract the water, but if you squeezed if first, you can mix it very well at all. It needs to be loose and that only happens before squeezing it.
    It's just how it is.

  • @gloriaolisa6003
    @gloriaolisa6003 2 ปีที่แล้ว +2

    That bacon looks delicious 😍

  • @oddities-whatnot
    @oddities-whatnot 8 หลายเดือนก่อน

    Great looking food, great looking kitchen.

  • @fishyfinalform8982
    @fishyfinalform8982 3 ปีที่แล้ว +7

    2:02 ''Cracking your eggs nice gently''

  • @Justin-j6u
    @Justin-j6u 4 หลายเดือนก่อน

    Looked so dang good!!!

  • @prophetichippo
    @prophetichippo ปีที่แล้ว +5

    I love watching Gordon cook while I eat. Whether it’s Hell’s Kitchen, kitchen nightmares, hotel hell or even his cooking at his home

  • @kerbygator
    @kerbygator 4 หลายเดือนก่อน

    Looks really good, and easy to make.

  • @EvanSchatz
    @EvanSchatz 2 ปีที่แล้ว +1

    That wah pedal that comes in when he starts frying it 😁

  • @tutonelylesnaranjo6311
    @tutonelylesnaranjo6311 2 ปีที่แล้ว +4

    Looks simple to do. Thanks. Yes American breakfast is the best and my favorite meal😀

  • @jamesreese8196
    @jamesreese8196 9 หลายเดือนก่อน +1

    That looks amazing!!

  • @newfee1967
    @newfee1967 3 ปีที่แล้ว +7

    That's also a Canadian breakfast 😋

    • @evanmorstad6247
      @evanmorstad6247 2 ปีที่แล้ว +2

      Except you would use the lesser Canadian bacon ham coaster, right?

  • @ReapingTheHarvest
    @ReapingTheHarvest 10 หลายเดือนก่อน

    I never thought about flipping by using a plate. Brilliant.

  • @johng539
    @johng539 ปีที่แล้ว +1

    Just beautiful mr gordon ,

  • @markburton8680
    @markburton8680 9 หลายเดือนก่อน

    Gordon, right you are about our American breakfast, however I’ve had years ago some great breakfast in Spain!

  • @drumsonfire2point0
    @drumsonfire2point0 3 ปีที่แล้ว +4

    Temp would be good for oven, cast iron skillet didn’t work as well for the flip in my kitchen.

  • @Livehonestly2024
    @Livehonestly2024 10 หลายเดือนก่อน

    Good stuff Gordy !

  • @Filth532
    @Filth532 10 หลายเดือนก่อน +1

    Ok I’m making this riiiiiiiii now.

  • @chrisplese9293
    @chrisplese9293 7 หลายเดือนก่อน

    Go on Gordo!!!

  • @Familylawgroup
    @Familylawgroup 2 ปีที่แล้ว +7

    Do you use cream cheese in the UK? My favorite scrambled eggs include cream cheese. So yummy.

    • @FractalNinja
      @FractalNinja 3 หลายเดือนก่อน

      I add a splash of milk to my eggs, scramble, cook, then when its almost done I add some shredded cheese (cheddar and pepperjack are super good!) to melt it in, then season last because adding salt in the beginning tends to make the eggs super easy to go rubbery. 🙂 it can be easy to overcook too, so just about when the eggs look done (no slimey/clear eggwhites), take it off the heat, the hot pan will finish the cooking. 🙂

  • @NatalieBrownMusic
    @NatalieBrownMusic ปีที่แล้ว

    Oh my goodness this was delicious. Thanks Gordon!

  • @joshuaweston6531
    @joshuaweston6531 9 หลายเดือนก่อน

    Damn that looks good!

  • @nickdown5025
    @nickdown5025 8 หลายเดือนก่อน

    I’d send it back and ask, politely, for the order to be done again!

  • @michellefucile7426
    @michellefucile7426 9 หลายเดือนก่อน

    Gordon Omg looks amazing 🤩 thank you for sharing this

  • @williamkelly6319
    @williamkelly6319 10 หลายเดือนก่อน

    You know how to cook. You would fit in in the southern US. They would try to turn you on the bacon grease but the olive oil is much healthier and it's full of flavor but in a different way. I'm definitely going to cook up hash browns like that and I like my eggs soft with some delicious bacon and how you did it. Olive oil salt and pepper. Little brown sugar and butter that's that's awesome! You're really a nice person when you're on these things doing it yourself. Appreciate that. Don't really care for all the yelling and screaming in your show but I know that's part of it.

  • @kh40yr
    @kh40yr 8 หลายเดือนก่อน +4

    Rinse the starch out of your grated potatoes. Several dunkings and kneeding in bowls of fresh water, till it is clear for the most part. The protein remains, you wont wash it out, but you DONT NEED all that starch. Pat dry your hashbrowns before seasoning and adding the onions and then frying. You can do a stuffed hashbrown, with sour cream and a cheese of choice, inbetween a layer of hash brown potato on top of that, then in the oven with the eggs.

    • @FractalNinja
      @FractalNinja 3 หลายเดือนก่อน

      This is the way. You can also just put them in a metal strainer and rinse super well while turning them with your hands then squish out the water to save you from having to dunk it multiple times. Pat dry for sure and season. In a hot cast iron pan with clarified butter, cover with a lid for 5 minutes to help cook the inside with the trapped heat, flip to sear the other side for 3 minutes and it's just divine

    • @kh40yr
      @kh40yr 3 หลายเดือนก่อน

      @@FractalNinja came into possession of a salad/lettuce spinner from my first post.
      Fresh Hashbrowns are a breeze now.

  • @creekandseminole
    @creekandseminole 2 ปีที่แล้ว

    I'm making these tomorrow morning for our men's prayer breakfast at church!

  • @chucksucks8640
    @chucksucks8640 6 หลายเดือนก่อน

    finally someone said something nice about american food! Thank you

  • @alyaalqubaisi721
    @alyaalqubaisi721 2 ปีที่แล้ว +1

    i cry when i grates onion 😢 but it's worth it because it's sooo delicious 🤤

  • @HeavilyCensoredKitty
    @HeavilyCensoredKitty 8 หลายเดือนก่อน

    Secret to good hash browns is the added Hash 🎉.

  • @thurmanrubio4972
    @thurmanrubio4972 หลายเดือนก่อน

    Fire bro....

  • @ithinkaboutthings9052
    @ithinkaboutthings9052 9 หลายเดือนก่อน

    Man! That just looks so good. I can’t commit to the sweetening of the bacon, though.

  • @MahendraSingh-ug7nu
    @MahendraSingh-ug7nu 2 ปีที่แล้ว +1

    Great chef in the world 🙏🏽🙏🏽

  • @DenMor23
    @DenMor23 8 หลายเดือนก่อน +1

    Delicious 🤤

  • @faithingod9554
    @faithingod9554 2 ปีที่แล้ว +2

    I'm getting ready to make some now

  • @rodneyhope3951
    @rodneyhope3951 ปีที่แล้ว

    That's sweet and easier, nice job chef!😊

  • @suzannesanchez4864
    @suzannesanchez4864 11 หลายเดือนก่อน

    Bloody Hell!!! That's a hardy breakfast! Thanks for your spot on cooking skills and making the sweet savory bacon......I love bacon 😋🥓🍳☕️🧇🥞🥓🥓🥓🥓🥓🥓

  • @bobboberson2024
    @bobboberson2024 8 หลายเดือนก่อน

    Damn, that looks good.

  • @kenhill4565
    @kenhill4565 2 ปีที่แล้ว

    I'm making this this morning prior to the Packers playing the Giants in London. It's not a traditional English breakfast but it's made by an Englishman so...

  • @a.b.m.tahsinulislam5762
    @a.b.m.tahsinulislam5762 ปีที่แล้ว

    I tried this today....came out delicious

  • @towdjumper5
    @towdjumper5 9 หลายเดือนก่อน

    Great stuff

  • @Crow2k5Draven
    @Crow2k5Draven 4 หลายเดือนก่อน

    Looks good

  • @richardcarl3130
    @richardcarl3130 9 หลายเดือนก่อน

    That looks yummy

  • @micheleebner6365
    @micheleebner6365 8 หลายเดือนก่อน

    Lovely!!!

  • @kevincheney6628
    @kevincheney6628 10 หลายเดือนก่อน

    Looks really tasty yummy

  • @Jack-kb5nb
    @Jack-kb5nb ปีที่แล้ว

    I’m gonna have to do that bacon because that’s a beautiful glaze

  • @natashahaselton6710
    @natashahaselton6710 7 หลายเดือนก่อน

    I’m going to try these hashbrowns. We don’t have big fridge, just mini so it’s hard to store food in fridge due limit space. Therefore any way I can utilize not having to store in fridge fr prep I’ll appreciate. Will try this squeeze method. 😂😊

  • @wowzers0_070
    @wowzers0_070 ปีที่แล้ว

    Season your potatoes.
    Now wring out all the water and seasoning.
    Nice.

  • @lmmmlful
    @lmmmlful 8 หลายเดือนก่อน

    Whu would you season before squeezing the water out? And I own a spatula, ot works fine for flipping crepes aswell as röstis.

  • @hopper1
    @hopper1 5 หลายเดือนก่อน +1

    Love it when Chef keeps things simple.

  • @willmuirr
    @willmuirr 11 หลายเดือนก่อน

    Other hash brown recipes place the potatoes in ice cold water to remove the starch. I might add this step in

  • @viviana333
    @viviana333 2 ปีที่แล้ว

    I'm p sure seasoning before squeezing draws out moisture from the potatoes. So you can get them as dry and crispy as possible 😌

  • @SenpaiGanseki
    @SenpaiGanseki ปีที่แล้ว +1

    Probably better to ring out the liquid before seasoning.

  • @jeffreyhunt835
    @jeffreyhunt835 10 หลายเดือนก่อน

    I usually do potato pancakes, very much the same ( I add some flour and an egg to the mix). Try it, with practice you could become good. 😂

  • @karlmurray4479
    @karlmurray4479 8 หลายเดือนก่อน

    McDonald’s bacon & egg McMuffin &hash browns👍

  • @JacksonSmith-xe8zv
    @JacksonSmith-xe8zv 8 หลายเดือนก่อน

    One of the most recognizable and renown chefs making eggs and bacon. WTH ?

  • @PopPo-zh9up
    @PopPo-zh9up 4 หลายเดือนก่อน

    Oil in with the seasoning….. then squeeze the liquid out
    Top work Gords

  • @davidconian6147
    @davidconian6147 2 ปีที่แล้ว

    The best ive seen

  • @jalenewarner9514
    @jalenewarner9514 3 ปีที่แล้ว +1

    Looks delicious

  • @SwedishSubby
    @SwedishSubby 2 ปีที่แล้ว +2

    What temperature was the oven at?

  • @MB-rr1fb
    @MB-rr1fb 8 หลายเดือนก่อน

    I order this dish every time I eat at Gordon Ramsey at MGM Grand Las Vegas

  • @farealwitit7947
    @farealwitit7947 7 หลายเดือนก่อน +2

    interesting take chef. far cry from what im used to but id like a taste lol

  • @allans7281
    @allans7281 7 หลายเดือนก่อน

    Damn!!! ever seen a grown man salivate

  • @matthewtrbuhovic4826
    @matthewtrbuhovic4826 2 ปีที่แล้ว

    Best hash browns ever, thanks!

  • @desireebryant9523
    @desireebryant9523 11 หลายเดือนก่อน

    Thanks for the tip with the bacon. Not that I eat it a lot.👍🏾

  • @patriciafeeley7997
    @patriciafeeley7997 8 หลายเดือนก่อน

    Potato is a classic Rositi

  • @ZzkuzmaxzZ
    @ZzkuzmaxzZ ปีที่แล้ว +1

    Gordon be making pizza breakfast

  • @blackdawg7778
    @blackdawg7778 8 หลายเดือนก่อน

    “Beautiful” said about 100 times

  • @scottthejeepguy7499
    @scottthejeepguy7499 10 หลายเดือนก่อน

    Banging looking

  • @jeremybray9997
    @jeremybray9997 ปีที่แล้ว

    I failed on the flipping part but saved enough to cover the pan

  • @sabinshrestha327
    @sabinshrestha327 2 ปีที่แล้ว +1

    The secret of a great hashbrown are potatoes. WOW Gordon !!!!!

  • @alyaalqubaisi721
    @alyaalqubaisi721 ปีที่แล้ว +1

    so delicious so good i can eat this everyday 🤤❤❤❤❤

  • @italy5153
    @italy5153 3 ปีที่แล้ว +15

    I'm on a diet but that looks so delish 😋

    • @nuRLE
      @nuRLE 2 ปีที่แล้ว

      Leave out the butter and get Turkey bacon and this is fine 👍

    • @mplslawnguy3389
      @mplslawnguy3389 ปีที่แล้ว

      @@nuRLE When I'm trying to cut down, I use egg whites and turkey bacon and load it with veggies. Still very good.

  • @shanef8728
    @shanef8728 2 ปีที่แล้ว

    I never liked hash browns...until now! What temp is d oven though??

  • @Craigers8637
    @Craigers8637 3 หลายเดือนก่อน

    Best breakfasts are always in America, I'm sure his former countrymen didn't like that comment. Good to have you as an American Gordon 😁

  • @TheCantolope
    @TheCantolope ปีที่แล้ว +1

    What looked like 20 minutes if prep and ten minutes of cooking just snowballed into 2 hours. Ive used every pot and plate in my kitchen. And the end result was more like a latke frittata. Guess it was good though.

  • @77classique
    @77classique 5 หลายเดือนก่อน

    After grating the potatoes and the onion, and squeezing the liquid out, would it not be better to add the spices after or..???

  • @AK-ru3sg
    @AK-ru3sg 10 หลายเดือนก่อน

    Wonder why he didn't squeeze the liquid out and then add the salt, pepper and cayenne. Otherwise it gets lost in the water. I know salt gets rid of moisture, perhaps that's part of it. Or was it because he was in a hurry as he needed a little wee-wee, perhaps? He does tend to jump around a lot.

  • @ryecreeks
    @ryecreeks 9 หลายเดือนก่อน

    Now im all hungry..... (Hobbes)

  • @ruthvera3844
    @ruthvera3844 9 หลายเดือนก่อน

    Transcription min 0:34 It’s “cayenne” instead “km”. ❤

  • @twistedgamerz___
    @twistedgamerz___ 2 ปีที่แล้ว

    Use that bacon grease to make homemade southern gravy!

  • @YT-CesarB
    @YT-CesarB 2 ปีที่แล้ว +1

    I hate incomplete recipes. What’s the temp for the oven?