Just made with my 12 year old son (aspiring chef)he found the recipe and he made! he did an excellent job! A proper breakfast master piece! Looks beautiful on the table. Thank you Gordon you made our family's morning! Cheers!
I made this dish today and came across a few issues. First off, I had to guess at an oven temperature of 350 Degrees F., might go a bit hotter next time ~400F. The other issue is timing the eggs and not overcooking. If you cook the eggs in the oven until perfect please know the eggs will continue to cook when removed from the oven sitting atop the hot hash browns which had a fair amount of thermal mass. The eggs ended up overcooked due to the extra time it took to going to the table and then plate. Two ideas; remove the eggs from the oven slightly under cooked from how you like them and they will be perfect by the time you eat, or alternatively waste no time and eat immediately! The star of the show was the caramelized bacon, crazy tasty. Brown sugar worked great, but thought to try maple syrup next time. I will make this dish again. Thx.
Thanks for your comment.👍🏾 I was just wondering how hot my oven had to be! I’ll try it at your suggested 400F (working it out to gas mark 8) for 6 mins. I might pop some foil on top (I’m not using eggs). Flo. 🇬🇧England UK
375. I forget where I found the recipe online, but it was from one of his books, and it figured out to 375F, for 6 minutes. I've made this a bunch of times, I'm still working on getting the hash browns really crispy, and getting the bacon right. I like mine crispy, and I go heavy on the brown sugar, so maybe I need to use less. But the correct baking temp is 375.
❤ It’s a delicious breakfast, However ones opinion might be. Perhaps ones understanding of how sodium retains water may be part of the reason for these comments. Break bread with your brother rejoice in joy Amen…
What temp did you fry the bacon at, my sugar kept burning. I had to make it twice. My son said it was wonderful! I’ll take that😀 what temp is the oven set at?
The salt helps extract the water, but if you squeezed if first, you can mix it very well at all. It needs to be loose and that only happens before squeezing it. It's just how it is.
I add a splash of milk to my eggs, scramble, cook, then when its almost done I add some shredded cheese (cheddar and pepperjack are super good!) to melt it in, then season last because adding salt in the beginning tends to make the eggs super easy to go rubbery. 🙂 it can be easy to overcook too, so just about when the eggs look done (no slimey/clear eggwhites), take it off the heat, the hot pan will finish the cooking. 🙂
You know how to cook. You would fit in in the southern US. They would try to turn you on the bacon grease but the olive oil is much healthier and it's full of flavor but in a different way. I'm definitely going to cook up hash browns like that and I like my eggs soft with some delicious bacon and how you did it. Olive oil salt and pepper. Little brown sugar and butter that's that's awesome! You're really a nice person when you're on these things doing it yourself. Appreciate that. Don't really care for all the yelling and screaming in your show but I know that's part of it.
Rinse the starch out of your grated potatoes. Several dunkings and kneeding in bowls of fresh water, till it is clear for the most part. The protein remains, you wont wash it out, but you DONT NEED all that starch. Pat dry your hashbrowns before seasoning and adding the onions and then frying. You can do a stuffed hashbrown, with sour cream and a cheese of choice, inbetween a layer of hash brown potato on top of that, then in the oven with the eggs.
This is the way. You can also just put them in a metal strainer and rinse super well while turning them with your hands then squish out the water to save you from having to dunk it multiple times. Pat dry for sure and season. In a hot cast iron pan with clarified butter, cover with a lid for 5 minutes to help cook the inside with the trapped heat, flip to sear the other side for 3 minutes and it's just divine
I'm making this this morning prior to the Packers playing the Giants in London. It's not a traditional English breakfast but it's made by an Englishman so...
I’m going to try these hashbrowns. We don’t have big fridge, just mini so it’s hard to store food in fridge due limit space. Therefore any way I can utilize not having to store in fridge fr prep I’ll appreciate. Will try this squeeze method. 😂😊
What looked like 20 minutes if prep and ten minutes of cooking just snowballed into 2 hours. Ive used every pot and plate in my kitchen. And the end result was more like a latke frittata. Guess it was good though.
Wonder why he didn't squeeze the liquid out and then add the salt, pepper and cayenne. Otherwise it gets lost in the water. I know salt gets rid of moisture, perhaps that's part of it. Or was it because he was in a hurry as he needed a little wee-wee, perhaps? He does tend to jump around a lot.
Pro tip: squeeze the water out of the onions and potatoes BEFORE you season them. Second Pro tip: Don't oil your pan when cooking bacon.
pro!! loolz
The way Gordon looked at the final product. Pure love. Admiration
Just made with my 12 year old son (aspiring chef)he found the recipe and he made! he did an excellent job! A proper breakfast master piece! Looks beautiful on the table. Thank you Gordon you made our family's morning! Cheers!
😂 good
I made this dish today and came across a few issues. First off, I had to guess at an oven temperature of 350 Degrees F., might go a bit hotter next time ~400F. The other issue is timing the eggs and not overcooking. If you cook the eggs in the oven until perfect please know the eggs will continue to cook when removed from the oven sitting atop the hot hash browns which had a fair amount of thermal mass. The eggs ended up overcooked due to the extra time it took to going to the table and then plate. Two ideas; remove the eggs from the oven slightly under cooked from how you like them and they will be perfect by the time you eat, or alternatively waste no time and eat immediately! The star of the show was the caramelized bacon, crazy tasty. Brown sugar worked great, but thought to try maple syrup next time. I will make this dish again. Thx.
Thanks for your comment.👍🏾 I was just wondering how hot my oven had to be! I’ll try it at your suggested 400F (working it out to gas mark 8) for 6 mins. I might pop some foil on top (I’m not using eggs). Flo. 🇬🇧England UK
Super helpful thanks!
375. I forget where I found the recipe online, but it was from one of his books, and it figured out to 375F, for 6 minutes. I've made this a bunch of times, I'm still working on getting the hash browns really crispy, and getting the bacon right. I like mine crispy, and I go heavy on the brown sugar, so maybe I need to use less. But the correct baking temp is 375.
You can also just cover them on the stove the oven isn’t necessary
Sounds like you knew this before you screwed it up 😂
That kitchen is incredible
I am speechless. Holy savory goodness.
I still learn great and simple things from the likes of Gordon. Carry on everybody!
Ramsey have some good ideas. Liked the flippover. Thanks Gordon.
I am hungry now that looks so flipping good
You don't wash the starch off?
@@stonergstonervision3997squeezing the water out effectively removes much off it
Never been able to make good hash browns until I followed these instructions. Perfection.
You meme?
And this was a super lazy way to make it lol. Didn’t even rinse the potatoes to get rid of starch. Just squeezed the crap out of them lol.
well dont start with this recipe, yeah he sucks at hash browns
❤ It’s a delicious breakfast, However ones opinion might be. Perhaps ones understanding of how sodium retains water may be part of the reason for these comments. Break bread with your brother rejoice in joy Amen…
if you can't make good hash browns that just means you are a bad cook lol
Just made this for myself and it taste amazing best bacon I’ve ever had
what did you preheat the oven at?
What temp did you fry the bacon at, my sugar kept burning. I had to make it twice. My son said it was wonderful! I’ll take that😀 what temp is the oven set at?
Butter trick on the edges is nice.
Gordon rocks...this man inspires me...
I made just the hash brown for my family and they loved it! Thanks GR!
there's so much Cayenne on those eggs, Chef John invaded this kitchen shortly after filming stopped 🤣
And as always, Enjoy.
He's so passionate
I knew a Chef who had worked with GR in the UK. The opinion, the best, as good as it gets here.
Nice plate flip trick
I always come back to this video for 0:36 and I know everybody knows what I'm talking about since it's the most repeated part
The salt helps extract the water, but if you squeezed if first, you can mix it very well at all. It needs to be loose and that only happens before squeezing it.
It's just how it is.
That bacon looks delicious 😍
Great looking food, great looking kitchen.
2:02 ''Cracking your eggs nice gently''
wtf
@@brijesh6270 yes
Yeah? And?
Looked so dang good!!!
I love watching Gordon cook while I eat. Whether it’s Hell’s Kitchen, kitchen nightmares, hotel hell or even his cooking at his home
Looks really good, and easy to make.
That wah pedal that comes in when he starts frying it 😁
Looks simple to do. Thanks. Yes American breakfast is the best and my favorite meal😀
That looks amazing!!
That's also a Canadian breakfast 😋
Except you would use the lesser Canadian bacon ham coaster, right?
I never thought about flipping by using a plate. Brilliant.
Just beautiful mr gordon ,
Gordon, right you are about our American breakfast, however I’ve had years ago some great breakfast in Spain!
Temp would be good for oven, cast iron skillet didn’t work as well for the flip in my kitchen.
Good stuff Gordy !
Ok I’m making this riiiiiiiii now.
Go on Gordo!!!
Do you use cream cheese in the UK? My favorite scrambled eggs include cream cheese. So yummy.
I add a splash of milk to my eggs, scramble, cook, then when its almost done I add some shredded cheese (cheddar and pepperjack are super good!) to melt it in, then season last because adding salt in the beginning tends to make the eggs super easy to go rubbery. 🙂 it can be easy to overcook too, so just about when the eggs look done (no slimey/clear eggwhites), take it off the heat, the hot pan will finish the cooking. 🙂
Oh my goodness this was delicious. Thanks Gordon!
Damn that looks good!
I’d send it back and ask, politely, for the order to be done again!
Gordon Omg looks amazing 🤩 thank you for sharing this
You know how to cook. You would fit in in the southern US. They would try to turn you on the bacon grease but the olive oil is much healthier and it's full of flavor but in a different way. I'm definitely going to cook up hash browns like that and I like my eggs soft with some delicious bacon and how you did it. Olive oil salt and pepper. Little brown sugar and butter that's that's awesome! You're really a nice person when you're on these things doing it yourself. Appreciate that. Don't really care for all the yelling and screaming in your show but I know that's part of it.
Rinse the starch out of your grated potatoes. Several dunkings and kneeding in bowls of fresh water, till it is clear for the most part. The protein remains, you wont wash it out, but you DONT NEED all that starch. Pat dry your hashbrowns before seasoning and adding the onions and then frying. You can do a stuffed hashbrown, with sour cream and a cheese of choice, inbetween a layer of hash brown potato on top of that, then in the oven with the eggs.
This is the way. You can also just put them in a metal strainer and rinse super well while turning them with your hands then squish out the water to save you from having to dunk it multiple times. Pat dry for sure and season. In a hot cast iron pan with clarified butter, cover with a lid for 5 minutes to help cook the inside with the trapped heat, flip to sear the other side for 3 minutes and it's just divine
@@FractalNinja came into possession of a salad/lettuce spinner from my first post.
Fresh Hashbrowns are a breeze now.
I'm making these tomorrow morning for our men's prayer breakfast at church!
finally someone said something nice about american food! Thank you
i cry when i grates onion 😢 but it's worth it because it's sooo delicious 🤤
Secret to good hash browns is the added Hash 🎉.
Fire bro....
Man! That just looks so good. I can’t commit to the sweetening of the bacon, though.
Great chef in the world 🙏🏽🙏🏽
Delicious 🤤
I'm getting ready to make some now
That's sweet and easier, nice job chef!😊
Bloody Hell!!! That's a hardy breakfast! Thanks for your spot on cooking skills and making the sweet savory bacon......I love bacon 😋🥓🍳☕️🧇🥞🥓🥓🥓🥓🥓🥓
Damn, that looks good.
I'm making this this morning prior to the Packers playing the Giants in London. It's not a traditional English breakfast but it's made by an Englishman so...
I tried this today....came out delicious
Great stuff
Looks good
That looks yummy
Lovely!!!
Looks really tasty yummy
I’m gonna have to do that bacon because that’s a beautiful glaze
I’m going to try these hashbrowns. We don’t have big fridge, just mini so it’s hard to store food in fridge due limit space. Therefore any way I can utilize not having to store in fridge fr prep I’ll appreciate. Will try this squeeze method. 😂😊
Season your potatoes.
Now wring out all the water and seasoning.
Nice.
Whu would you season before squeezing the water out? And I own a spatula, ot works fine for flipping crepes aswell as röstis.
Love it when Chef keeps things simple.
Other hash brown recipes place the potatoes in ice cold water to remove the starch. I might add this step in
I'm p sure seasoning before squeezing draws out moisture from the potatoes. So you can get them as dry and crispy as possible 😌
Probably better to ring out the liquid before seasoning.
I usually do potato pancakes, very much the same ( I add some flour and an egg to the mix). Try it, with practice you could become good. 😂
McDonald’s bacon & egg McMuffin &hash browns👍
One of the most recognizable and renown chefs making eggs and bacon. WTH ?
Oil in with the seasoning….. then squeeze the liquid out
Top work Gords
The best ive seen
Looks delicious
What temperature was the oven at?
I order this dish every time I eat at Gordon Ramsey at MGM Grand Las Vegas
interesting take chef. far cry from what im used to but id like a taste lol
Damn!!! ever seen a grown man salivate
Best hash browns ever, thanks!
Thanks for the tip with the bacon. Not that I eat it a lot.👍🏾
Potato is a classic Rositi
Gordon be making pizza breakfast
“Beautiful” said about 100 times
Banging looking
I failed on the flipping part but saved enough to cover the pan
The secret of a great hashbrown are potatoes. WOW Gordon !!!!!
so delicious so good i can eat this everyday 🤤❤❤❤❤
I'm on a diet but that looks so delish 😋
Leave out the butter and get Turkey bacon and this is fine 👍
@@nuRLE When I'm trying to cut down, I use egg whites and turkey bacon and load it with veggies. Still very good.
I never liked hash browns...until now! What temp is d oven though??
Best breakfasts are always in America, I'm sure his former countrymen didn't like that comment. Good to have you as an American Gordon 😁
What looked like 20 minutes if prep and ten minutes of cooking just snowballed into 2 hours. Ive used every pot and plate in my kitchen. And the end result was more like a latke frittata. Guess it was good though.
After grating the potatoes and the onion, and squeezing the liquid out, would it not be better to add the spices after or..???
Wonder why he didn't squeeze the liquid out and then add the salt, pepper and cayenne. Otherwise it gets lost in the water. I know salt gets rid of moisture, perhaps that's part of it. Or was it because he was in a hurry as he needed a little wee-wee, perhaps? He does tend to jump around a lot.
Now im all hungry..... (Hobbes)
Transcription min 0:34 It’s “cayenne” instead “km”. ❤
Use that bacon grease to make homemade southern gravy!
I hate incomplete recipes. What’s the temp for the oven?