"Chef Ramsay, how do you cook..." "Pan nice and hot." "But I haven't told you what I wa.." "Season beautifully." "But how..." "Literally, just, look at that." "Tha-" "Beautiful." "Ok"
You forgot a tanker load of olive oil., shovels full of salt, pounds of butter, literally, beautiful. Let the pan, knife etc., do the work. Love Gordon, but he is so predictable.
@@RobbieStacks90 to every joking lighthearted comment thread in the comment section theres one wise-ass moron like you ruining it all. (I DO AGREE WITH YOU THOUGH....)
@@RobbieStacks90 some things are just better falling apart. You've obviously never had a Louisiana made stewed roast beef po-boy drenched in gravy, with mayo, lettuce and grilled onions with some savory hot sauce! IT'S BLOODY FUCKING DELICIOUS!
@@netweed09 Louisiana. That was stated in the beginning of the video. Really, it’s just wild boar. The south has a problem with them (because they’re extremely invasive) so I imagine it’s fairly easy to get wild boar meat there. Hell. You can probably order it online
@Cerus98 Here in RSA we're s-l-o-w-l-y easing out of lockdown. Still no cigarette sales, unless you're prepared to hock your car & anything else...or smoke dung or equivalent!
Watch him closely enough in his videos, he cocks up all the time then just tries to style it out whilst everyone watching and following the recipe are thinking, what??
I think it’s delicious and you’ve got to be one of the most iconic characters in the world. Your a food hero. Absolutely inspiring Mr. Ramsey don’t stop being the best...
@@souldigger3D Agreed. That one and Tapatio are two of my personal favs, it was just funny to me seeing him use a $1.99 bottle of hot sauce. I guess it looks like he's at a cabin or something, maybe this is his idea of roughing it camping lol.
@@TadRaunch Do you mean like, "hahaha they both say 'literally' a lot," or do you mean they literally have a running competition to say who can say it the most, as a kind of in-joke between them?
Such a pro. I ate at one of his restaurants and did not disappoint. I had high expectations as well. Super impressed he was able to provide the level taste and presentation consistently
He works out a lot actually and when he shakes the food in his pan it is heavy and builds his muscles and he used to be a fat chef but got skinny and ripped
Nah ik he's had muscle but he just looks even bigger lol 😂. Like his shoulders and his bicep , look at it , it's as if there's no fat Inbetween it making it more pronounced.
TBH. This particular piece is quite afordable and not really hard. But other creations of his? Yeah. Some of them are downright impossible for meer humans XD
It doesn't look TOO bad (aside from possibly getting the ham, and getting used to how the eggs cook). It definitely looks like a sandwich where you're getting a lot of return value for the effort.
That’s most of us lmao. However when I watch his videos on cooking I apply some of the techniques to my approach to cooking as a whole and I’ve gotten a lot of good feedback from friends and family on the meals I’ve made doing so
@Pass Datass Really my guy? I'm 26. Gordon contradicts himself a ton. But that's fine. "Do as I say, not as I do" is a saying for a reason. Also you can't tell how old a person is via text. You can make a guess. But some children are incredibly well spoken and some adults can't write to save their lives. People are just making jokes. You see it all the time on Gordon's videos. Especially when it comes to olive oil. That man will straight up say, "Just a like bit of olive oil." And then will fill the pan with the oil. At this point he's probably doing it just to make us laugh.
Hello from Lafayette, LA. Hereabouts it's either "Tony Chachere's" or "Slap Ya Mama" seasonings. Old Bay is just fine, but with tasso, and trying anything Cajun, Tony's or Slap are the real go-to. Thanks! Love ya channel.
Crystals and Tony Chacheres are a massive game changer. I have a friend from NOLA who introduced it to me and I realised how dull my life has been without them.
im thinking about doing an extra youtube channel where i go through all of gordy's recipes and recreate them, what do you guys think of that idea? yea prob been done but the difference is i have an australian accent xD
...and the French chefs that trained him would shit a brick over those burnt ass rubber, American fried eggs in burnt ass butter. The dude is losing his touch. 🥚
@@christianwagenseil9621 We only use it when preparing seafood dishes. I guess there's other uses, but he was throwing it on everything and saying just a bit, season it just a bit. I'm like that does not equate to Cajun.
Yippie! Thks to Ramsey for pronouncing the state as.....Looou-Anna. We in deep south do not pronounce it as Louise-siana. Only northerners pronounce it the other way. Small info.....but the southerners of the South....slide gently their words. But you said it great!!!! And thanks for your great info. You inspire. Ahna Atlanta/Ga.
I see the speed with which you work. I can say, I often like to start with excessive speed to get everything going, then slow down once i know I am only waiting for it to get done. You never fail to impress me, Mr. Ramsay.
In a couple of years chef Ramsay is gonna start making': Lightly seasoned, pan fried olive oil, sprinkled with Lightly seasoned salt and a touch of fried pepper...: Yes he will literally just be making olive oil.
Gordon Ramsay's food has more self esteem than anyone I know: he tells everything its beautiful before he cooks it.
Also saltier than anyone I know!
I think Jeffrey Dahmer did too
I paused this video to comment "nice knife chef"
That's respect
legit
You're beautiful!
His left overs are better than most things I cook fresh.
Michael Soldate Thats so sad
cristine cantu it's a joke 😐
Thats not true,your food is better than his food on his restraurant.
Michael Soldate mate it’s probably because you eat things raw ya wet blanket
@@diegosavage93 yo chill
"Chef Ramsay, how do you cook..."
"Pan nice and hot."
"But I haven't told you what I wa.."
"Season beautifully."
"But how..."
"Literally, just, look at that."
"Tha-"
"Beautiful."
"Ok"
don't forget the 'touch of salt' every 30 seconds
Bravo Jon. 😊
You forgot a tanker load of olive oil., shovels full of salt, pounds of butter, literally, beautiful. Let the pan, knife etc., do the work. Love Gordon, but he is so predictable.
You do not question The Ramsay, you only observe and pay attention.
Shut up
I just ate a huge meal and was feeling stuffed, 5 minutes later after watching this video I'm hungry again
I watch him when I eat to get a better appetite
@@chrisvfx3737 same haha
@@chrisvfx3737 I am so glad I'm not the only one! 😂😂😂😂😂 I just did that just now after eating my own breakfast sandwich I've made this morning
Would have not happened with Jamie oliver
@@janb4524 oh come on man, why throw shade towards Jamie
Gordon: "Just a touch of oil"
*Invades Iraq*
That was fucking hilarious 😂
Great comment
Lmao 👌
I've never heard that one before! Man that is too funny! The originality of these comments are just absolutely top notch!
@Noah Minteer did you watch the video?
Gordon to his wife: You're beautiful darling
Wife: You say that about tomatoes.
Butter too. lots of butter.
That sandwich is gonna fall apart easily. No way those skinny buns will hold all that. It's gonna be messy to eat.
@@RobbieStacks90 to every joking lighthearted comment thread in the comment section theres one wise-ass moron like you ruining it all. (I DO AGREE WITH YOU THOUGH....)
@@RobbieStacks90 some things are just better falling apart. You've obviously never had a Louisiana made stewed roast beef po-boy drenched in gravy, with mayo, lettuce and grilled onions with some savory hot sauce! IT'S BLOODY FUCKING DELICIOUS!
@@RobbieStacks90 No offense, but quit acting like you know everything.
Gordon’s kids: Dad what’s for breakfast?
Gordon: eggs, lovely, on toast, buttery
And a little bit of seasoning
“Just a little bit of butter”
*Puts entire stick on butter*
And a nice splash of old bay
and a little touch of salt
stability, benghazi, hillary.
I was trying to find a use for all this feral Louisiana hog meat I had lying around. Thanks, Gordon!
Ha!
Lmao!
I mean isn’t this what everyone does with their feral Louisiana hog meat?
lmao, brilliant!
Tasso isn't hard to find online. He makes it sound so exotic, when all they do is run around marsh land tearing it up.
One of these days, Gordon is going to start seasoning the salt too.
I'm done 😂
“Before you add salt, be sure to add salt to your salt.”
@@GavinPetty Now that salt is salty!
olive oil in, butter in, now just a glug of olive oil, now let the butter melt, whisk it around - olive oil and olive oil with butter - DONE.
Never thought you can season a lettuce and tomatoes on a sandwich and not to mention Even the pan too...Im Done😅
I bet he seasoned the table before even cooking.
"Why I season my table and NOT my steak"
how much salt is he putting on every layer 🤔
I would eat that table then
Dogeblox1 he seasoned the tree so it equals a beautiful seasoned table
Way too much seasoning for me.
8:12 can anyone really blame him for eating that fallen soldier instead of placing it back on? 🔥🥓
No, not really
Hes a professional. And in the foodservice industry we call that quality assurance.
I would be suspicious of any human that did not eat it
I like it when he eats his creation like I am living through him.
thats how he knew it needed to be saltier
8:49 "let me know what you think of that scrambled egg dish"
You and I are not watching the same video, Gordon lol
I thought the same thing, the only thing I could think of why he would say that is because the shows name is scrambled
Yeah this is definitely the strangest scrambled egg recipe I've seen
So nice for Gordon Ramsay to put food in his seasoning
LMAO
Quality😂
🤣
LOLOL THIS MADE ME LAUGH SO HARD
🤣🤣🤣
One thing Gordon's videos taught me: NEVER watch them when you're hungry.
I watch Gordon's videos while eating
Nixodine same
Ik right
i watch them while im so hungry to torture myself idk why lmao
how bout i do anyway?
"Just a splash of olovole in there"
Talida Dirnu what seasoning did he put in after the hot sauce?
who the hell has leftover croissants? not in my house.
i do
Yeah. It is just the same with leftover chocolate... WTF?
Leftover croissant is an oxymoron anyway. 😄
@@transitionwolf Tell me you've never dieted before without telling me:
"hit it with a little touch of pepper"
*grinds pepper aggressively*
I've watched him say "a tablespoon of butter" and then LITERALLY put 2 entire sticks into the pan...
doesn't matter how you put it
Dude literally just seasoned fresh lettuce... @7:10
@@jerrysizzler44 he cooked his eggs in bacon fat, olive oil, and then added 2 big chunks of butter... His cooking will clog your arteries after a week
Well he said table spoon he meant a tables worth of butter.
Me: *eats cereal for dinner while watching this breakfast tutorial*
Omg, same boat
Omg same here
th-cam.com/video/n4CYHqmynig/w-d-xo.html
Similarly
Carl: are you gonna finish that qwoison
Gordon: no... I’m gonna make it into a beautiful breakfast sandwich
Carl: oh
Underrated
Bruh qwoison lmao
*Croissant
ImFrederic
Actually you would be wrong cause that’s how Carl says it like
Kwa-san
I've been making this once a month for breakfast and the more I make it the better it turns out. Thanks Gordon. This sandwich is awesome!
2 things that I don't think actually exist;
1) leftover croissants
2) toasted salt
Thanks Chef Ramsay, wherever you are.
don't forget the indigenous Timbucktoo wild boar in location unspecified and uncharted
@@netweed09 Louisiana. That was stated in the beginning of the video. Really, it’s just wild boar. The south has a problem with them (because they’re extremely invasive) so I imagine it’s fairly easy to get wild boar meat there. Hell. You can probably order it online
me:Eating chips
Gorden: nice beautiful sliced potato, with fine oil and herbs, salted delicatly
baba ni nice and crispy
I'm glad Gordon Ramsay Making quarantine extra better 😂
@Cerus98 wot
@Cerus98 you gotta be kidding right?
@Cerus98 Here in RSA we're s-l-o-w-l-y easing out of lockdown. Still no cigarette sales, unless you're prepared to hock your car & anything else...or smoke dung or equivalent!
@Cerus98 k
ReaderXmc he kinda has a point lol
Person filming is in love with Gordon I’m trying to see him cook the damn sandwich and he’s filming only Gordon the whole time.
It's normally his daughter isn't it?
You'll never find me Gordon ramsay
bland
WHERE İS THE LAMB SAUCEEE?!!!!
O h . N. O
You write this same comment on most videos.
You already got your thousands of likes.
What more do you want?
@@fathiabello3715 To make people laugh. What's the problem? Struggling to find your own original creativity?
Gordon: makes miniature bacon
My head: *little bitssss*
I can hear this comment lol
Lil biiiitsssssssss
Oh shii, we got tiny bacon too XS
🥓⭐️
Gordon Ramsay: "It doesn't need any salt. It's already cured."
Also Gordon Ramsay: *adds salt to every layer of the croissant*
salty seasoning makes it tasty season the pepper, oil in the burger
Gordon is a very salty person.
Yess, already his hallmark, sist...I like
th-cam.com/video/ChyPeuiywKw/w-d-xo.html Best of NBA 1v1s ft Bron KD Steph Harden Tatum and Irving
it's seasoning, Old Bay seasoning
“Eggs back on the heat”
Secretly they were still slightly undercooked just didn’t want to say😂
Watch him closely enough in his videos, he cocks up all the time then just tries to style it out whilst everyone watching and following the recipe are thinking, what??
I was thinking that 😅 And still under even after the 2nd blast.
@@XOPNYEthey weren’t over cooked then, were they?
"I'm gonna hit it with a little touch of pepper. That gets it nice and peppery." I learn so much from this man
peppah...not pepper.
I need to write that down somewhere
Lol lol
I still don't get how pepper makes it peppery but ok.
@@nickc6842 just like salt makes it salty
Gordon's over here making delicious food while I'm here laying in bed at 3 a.m starving
Ahaha same
Omg same
When I posted this it was actually 3 AM lol
lmao same
it hurts, this hunger
I think Ramsay has lost his mind. Is there such a thing as a "leftover croissant"?
not in my house!
The mythical creature also known as the "leftover croissant"
I think it’s delicious and you’ve got to be one of the most iconic characters in the world. Your a food hero. Absolutely inspiring Mr. Ramsey don’t stop being the best...
when ramsay's kids ask "can we have a sandwich"
His way to exagerated
Matthew Powell "He's way too exagerated"
@@paulegon552 "He's way too exaggerated."
Poiblazer “he’s way to exaggerated”
I see I see no poiblazer was correct
Gordon: put it the way the croissant is shaped
also Gordon: *put it in a different way*
I wanted them to be facing like the croissant too. Either way, he's missing the tips of the croissant, which have no other ingredients on them.
What he meant was the shape of pork rashers not the contents itself
@Pass Datass
I’ve seen you from another video, the Norwegian Reindeer Omelette? HAHHAHAHHAH got damn
Do as he say do does do doesnt
I’ve never heard anybody describe Crystals hot sauce as “beautiful” 😂
truck stop sauce....not the best
Red Blue40 RC cap
It's a great hot sauce tho it's pretty universal and not too vinegary
@@souldigger3D Agreed. That one and Tapatio are two of my personal favs, it was just funny to me seeing him use a $1.99 bottle of hot sauce. I guess it looks like he's at a cabin or something, maybe this is his idea of roughing it camping lol.
@@ljsneets7037 im all about the cholula
That sandwich looks freaking amazing omg. Southern Louisiana & New Orleans food is so damn good. My mouth is watering watching this.
He only said "literally" once. Nice.
No he said it at least 3 times
It was much more than once my g
He said 'little seasoning'' only 45 times
Ramsay is competing with Jamie Oliver for the record of who can say "literally" the most times on recorded media
@@TadRaunch Do you mean like, "hahaha they both say 'literally' a lot," or do you mean they literally have a running competition to say who can say it the most, as a kind of in-joke between them?
Gordon: "We don't want that yolk too runny."
Me: "Ehhhh"
*Finished sandwich gushes yolk everywhere*
Me: "Yeaaaaaah!"
Does everyone else LOVE the fact that we can ACTUALLY see Chef Gordon COOK and TEACH us how to cook it? It's so beautiful!!! ♥️♥️♥️♥️
The finesse that this man has in his assembly is ridiculous
Take a shot every time Gordon says the word “beautiful”
Sounds like a good time.
Lvl 2 - also when he says 'literally'
Dudr tath wastn' evne hrd
or “cwossant”
* insert drunk guy slams the house *
Such a pro. I ate at one of his restaurants and did not disappoint. I had high expectations as well. Super impressed he was able to provide the level taste and presentation consistently
Gordon: Watch and learn!
Me: That's... why I'm here.
hehe, i get that reference...if that was a reference :)
yotus an Obi-Wan quote
This Man doesn’t cook his food, he makes Love to it.
Is it just me or does Gordon look like he's being doing some quarantine workouts.
He’s always been pretty jacked lol
he's always been ripped
He works out a lot actually and when he shakes the food in his pan it is heavy and builds his muscles and he used to be a fat chef but got skinny and ripped
Nah ik he's had muscle but he just looks even bigger lol 😂. Like his shoulders and his bicep , look at it , it's as if there's no fat Inbetween it making it more pronounced.
Your cooking skills make me jealous and hungry
We all do
TBH. This particular piece is quite afordable and not really hard. But other creations of his? Yeah. Some of them are downright impossible for meer humans XD
@@gabrielbaumeister2498We did a take on his Chorizo Chicken today. Gonna do the original at some point. Was quite nice.
I am always hungry. I don't need Gordon for that.
IKR I can barely make toast and cereal myself and he’s doing all this 😂😂
The food he makes for his dog is better than most things I cook fresh.
When u copy someone but change it up a little
You shoulda just change the whole comment bro if you're copying
kj Ford paraphrashing??
Bruh moment magnitude 10
th-cam.com/video/n4CYHqmynig/w-d-xo.html
I haven’t ever seen one thing that he does that he doesn’t try to pour excellence into it. It makes my OCD filled heart so glad to watch his videos
Me: Croissant
Gordon: CwassOn
Me: CwassOn
Americans - cross-Arnt
Rest of the world - quossont
@@mistergixer we don't say crossarnt. We say cross-awwnt
The way he says croissant sounds like Carl from Jimmy Neutron saying croissant.
That’s how it’s supposed to be said.
K W A S S O N
or Tom Holland
That's the proper way to say it.
I thought that too
I was today years old when i learned that you could toast salt.
Lolz
"And if you're worried about the salt burning, don't. IT'S A ROCK!" - Alton Brown
Same lol
Same
Was taking a big swig of beer every time Gordon said beautiful this time around. Had to change beers at the 5:20 mark.
Beautiful.
I can't be the only one that thinks of Carl when he says croissant.
BAHAHAHAA
"Are you gonna finish that croissant?"
@@cloverazlin7357 "Knock yourself out kid."
**gghochochshtlip**
lLMAO
Today on things I will watch with enthusiasm but never actually make:
It doesn't look TOO bad (aside from possibly getting the ham, and getting used to how the eggs cook). It definitely looks like a sandwich where you're getting a lot of return value for the effort.
Eating instant noodles as I watch this 😂
Username checks out...
That’s most of us lmao. However when I watch his videos on cooking I apply some of the techniques to my approach to cooking as a whole and I’ve gotten a lot of good feedback from friends and family on the meals I’ve made doing so
Most people: absolutely
Gordon: ab solutley
The "ab" and "solutley" has different time zone
I was gonna like but I decided to keep it at 69
I was gonna like it but it's at 69 likes. don't wanna be "that guy" :/
You're an artist with food. It's no wonder you have made a fortune with your craft. You deserve it.
Gordon: "Just of touch"
Also Gordon: *Pours whole container*
He probably spends thousands of dollars on olive oil a month😂😂😂 a little drizzle means like 5 spoons
@@ReadingtheBibleforever try 5 cups
2 Tbsp of mayo? That's was fucking cup of mayo.
"Two shots of vodka"
" *CLUG CLUG CLUG CLUG CLUG* "
Nobody at all:
Gordon: "BEYUUUUTIFUL"
ITS A BEYUUUTIFUL CHEWSDAY TODAY INNIT BRUV
I was just about to say it and I saw your comment right here
, Beuuuuuuuuuuutiful~
Gordon: “Don’t wanna overcook the bacon, it gets salty.”
Also Gordon: “You wanna season the individual layers...(sprinkles salt on everything)”
I was literally just wondering that!!!!! Wtf😂😂😂😂
@Pass Datass You wont find a lot of nuanced opinions in the comment section, unfortunately
@Pass Datass Imagine calling strangers on the internet kids to feel good about yourself, just lol
@Pass Datass Really my guy? I'm 26. Gordon contradicts himself a ton. But that's fine. "Do as I say, not as I do" is a saying for a reason. Also you can't tell how old a person is via text. You can make a guess. But some children are incredibly well spoken and some adults can't write to save their lives. People are just making jokes. You see it all the time on Gordon's videos. Especially when it comes to olive oil. That man will straight up say, "Just a like bit of olive oil." And then will fill the pan with the oil. At this point he's probably doing it just to make us laugh.
He seasoned everything except the egg
"...TRUST me, you can watch it on the link below..."
Okay man, relax. I believe you.
Ramsay: "just a touch of old bay"
Me: what if I don't want to use old b-
Ramsay: DONKEY
Lol
😂😂😂
YOU COME HERE!!
😂🤣😂
Mrs. Ramsey: Gordon, how do I look today?
Gordon: BEUT FULL
Sorry, did I hear left over crossiant?
Not possible...
Right 😊
No I didn’t hear croissant, I heard cwason
@@UrMom-qh5re lol
I don’t know why, but I love ordering food then watch Gordon cook while I wait for my food
And that’s what a $40 BLT looks like.
It's actually a $50 CCLOB-BOB-MELT"; Croissant, Cheese Lettuce, Old Bay - Butter, Oil, Bacon - Mayo, Egg, Lettuce, Tomato!
i would legit pay $40
@@setheck, can I cook for you lol
takes 40 dollars out of wallet
If I start making dishes like Gordon Ramsay, I will be broke within a week
And very ill with all the salt! Beautiful
@@julieparsons3216 Lovely
Or you could start a restaurant and become successful.
how many calories do you want your breakfast to have?
Gordon: "Yes"
Pff, weak - he didn't deep fry the lettuce, tomatoes, frying pan and the indigenous cheddar cheese
That’s literally all I was thinking. But fr if that ain’t the most gorgeous hangover sandwich I’ve ever laid my eyes upon.
June Alexander you‘re right, would love to eat it one day. However afterwards I might have to go back to bed to rest from it 😅
@@netweed09 He Deep fried the entire thing after the camera turned off. See the batter in the bowl there? Beautiful.
@@WoundedOgre No Fish Stock or Lamb sauces needed here. Just OlivOl + Pan Down!!1
0:18 The hog's been killed. I'm glad he clarified that point.
Gordon: "As you can see here I slice it this size."
Camera operator: *Keeps camera on Gordon's face*
Same with him making the mayonaise. Operator couldn't figure out how to zoom out a little.
My exact thought . Poor camera😕
Hello from Lafayette, LA. Hereabouts it's either "Tony Chachere's" or "Slap Ya Mama" seasonings. Old Bay is just fine, but with tasso, and trying anything Cajun, Tony's or Slap are the real go-to. Thanks! Love ya channel.
What does "Old Bay" contain? (I live in South Africa).
New Orleans native, can confirm. At least he used Crystal instead of Tabasco!
Crystals and Tony Chacheres are a massive game changer. I have a friend from NOLA who introduced it to me and I realised how dull my life has been without them.
Loraine White old bay contains salt, pepper, red pepper flakes, and paprika
"Hey Michael Jordan how ya doing, random nobody here. Try tweaking your jumpshot just a little bit to help with your follow through"
Netflix: Are you still watching?
Someone's daughter: 8:47
Arsh I don’t get it
Your too young to know that
Man thats grim ahahahaha
Mein gott hahaha
I never comment on comments but this was so ridiculously hilarious I just had to reply
“british man makes cajun food”
* croissant burger *
hes scottish
@raidensingh5529 Bruh the Scottish ARE British… at least for now.
Anytime Gordon says "Beautiful" take a shot.
Are you trying to kill people
Ded
R.I.P
My mate is drunk now ffs.
"most amazing" too
My blood pressure went through the roof just looking at this. “ A touch of salt”
Didn’t even touch salt 😂
"Season the pan." "Season every layer." "Season your grave." I love this man.
and the amount of butter on those eggs lol
Made this 4x so far, eggcelent dish, whole family is now regularly requesting it.
7:55 you laid that bacon on that sandwich with more care than anything my dad could muster for me in life
Don’t tell Gordon any secrets unless you want everyone in the world to know.
he'll just substitute his lack of knowledge with "beautiful" and "nice" adjectives.
Me: *watches breakfast tutorial eating my glass of water for breakfast*
You eat glasses?
You eat glasses? ×2
Cristo Gluz666 yes
Do you use a spoon or fork?
@@okayyraph your chocolate starfish must hate you haha
Imagine being his kid, the dinner must be amazing every night
Plot twist. off camera its Kraft mac N cheese or canned beans & hotdogs. Mwahahahahahahah
He doesn't cook much at home. His wife does.
@@Xephocon How do you know, though?
@@leotrace9158 he said so in an interview
@@Xephocon still, he cooks more than once a week and people would kill to eat Gordon's food once every 3 months much less multiple times a week.
im thinking about doing an extra youtube channel where i go through all of gordy's recipes and recreate them, what do you guys think of that idea? yea prob been done but the difference is i have an australian accent xD
It would be a good idea :D
Yeah and then Gordon Ramsay can do reactions and yell things like “You Donkey!!!”, or “oh fuck me”, “what a fucking donut”
Gordon Ramsay is the type of guy who seasons his seasoning.
"Let me know in the comments what you think of that scrambled eggs dish."
...uhh, Gordon. I don't think that's scrambled eggs...
He's clearly referring to the title of the segment
He’s about to curse you out
...and the French chefs that trained him would shit a brick over those burnt ass rubber, American fried eggs in burnt ass butter. The dude is losing his touch. 🥚
ipissed lol what
I can't afford my mortgage, more or less this breakfast
Yeah, and I don't exactly have access to "Wild Hog" meat either. Unless I butcher my mother in law.
Darren O neill 😂😂😂
Oh my goodness... thats not only an amazing breakfast sandwich but that is what you'd call artistry.
My dad tried this and it was soo goood like Gordon’s he actually got the recipe from Gordon
Lies
we don’t care 😐
@@peytonsaunders2351 and?
Like, he got the recipe from watching this vid?
@@kainanji151 Well he just wanted to tell everyone it tastes good and its not like anyone cares about you 😐
The highest degree of salt addiction is to salt the pan.
Actually there is good reason to salt the pan, it's nothing to do with addiction :P
He salted the pan, added salty meat, salted his lettuce, salted his tomatoes and salted his egg. How has his heart not exploded yet
Evita app he also bathes in salts as well
Why do think his blood pressure is always so high, yelling at everything.
I season my pan, not my egg :-D
"One touch of olive oil"
Splashes couple of tablespoons
"One nob of butter"
Adds two nobs of butter
Golden rule of cooking, add more flavour.
His instructions are for noobs who put everything in excess
"Crack in your egg(s)"
The perfect sandwich to start the day because after you eat it there’s no day to start.
He just a wants to say “croissant” hehe.
hehe
Huh? Lol
Hes a lightsaber
Cruh saun
@@eneseusm459 Lol wht? xD
never thought id hear gordon ramsay say: "lightly season that... pan"
yes-my-lord 99.99 he finally did it for the meme
As a Cajun, every time he says "Old Bay" it's like I'm being stabbed in the gut
what is old bay exactly?
@@christianwagenseil9621 a seasoning mix from Baltimore, Maryland. Very much not Cajun.
Slap Ya Mama is superior.
@@christianwagenseil9621 We only use it when preparing seafood dishes. I guess there's other uses, but he was throwing it on everything and saying just a bit, season it just a bit. I'm like that does not equate to Cajun.
Kathleen Smith thanks 😊
Yippie! Thks to Ramsey for pronouncing the state as.....Looou-Anna. We in deep south do not pronounce it as Louise-siana. Only northerners pronounce it the other way. Small info.....but the southerners of the South....slide gently their words. But you said it great!!!! And thanks for your great info. You inspire. Ahna Atlanta/Ga.
Gordon: "Just a pinch of salt"
*Reestablishes Songhai Empire*
I love when he cooks things I can either afford or just have in the kitchen already..amazing!!
Yeah I have several chunks of tasso ham always handy in my fridge ...
@@chanfonseka8051 Yeah i keep at least 3 bedside. never know...
"Let me know what you think of that scrambled egg dish" Oh gordon, if you only knew what your editors were up to.
was searching for "scrambled" comment heh
I recorded orange flower (banjo cover) today can you watch it and reply to me please like now 😀
@@amandahahl5482 I gave you your first dislike because you're begging for views and likes on an unrelated video. You're welcome.
@@misfitvillainz1769 i gave her dislike also
I see the speed with which you work. I can say, I often like to start with excessive speed to get everything going, then slow down once i know I am only waiting for it to get done. You never fail to impress me, Mr. Ramsay.
Gordon Ramsay: "A nice splash of a beautiful hot sauce."
Also Gordon Ramsay: Splashes Crystal hot sauce on food.
Me: Are you going to finish that croissant?
Pretty lame joke lol
@@jorencody2929 That one didn't quite take off as planned - but we *PAN UP* and go again!
C-R-O-I-S-S-A-N-T
In a couple of years chef Ramsay is gonna start making': Lightly seasoned, pan fried olive oil, sprinkled with Lightly seasoned salt and a touch of fried pepper...: Yes he will literally just be making olive oil.
Most theatrical sandwich ever