Gordon Ramsay Makes the Ultimate Cajun Breakfast Sandwich | Scrambled
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2020
- This week Gordon's in Louisiana on the Bayou and he's turning some local favorites into a Cajun Style Breakfast Sandwich while filming Gordon Ramsay: Uncharted. With a fried egg and some amazing local tasso ham, this is the perfect Sandwich to make if you've recreated Mardi Gras at home.
Gordon Ramsay: Uncharted airs Sunday's on National Geographic Channel! Catch up on the show here: on.natgeo.com/2lTaCVW
Full Recipe: www.gordonramsay.com/gr/recip...
Follow Gordon:
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay - บันเทิง
Gordon Ramsay's food has more self esteem than anyone I know: he tells everything its beautiful before he cooks it.
Also saltier than anyone I know!
I think Jeffrey Dahmer did too
I paused this video to comment "nice knife chef"
That's respect
legit
You're beautiful!
Gordon to his wife: You're beautiful darling
Wife: You say that about tomatoes.
Butter too. lots of butter.
That sandwich is gonna fall apart easily. No way those skinny buns will hold all that. It's gonna be messy to eat.
@@Zenigundam to every joking lighthearted comment thread in the comment section theres one wise-ass moron like you ruining it all. (I DO AGREE WITH YOU THOUGH....)
@@Zenigundam some things are just better falling apart. You've obviously never had a Louisiana made stewed roast beef po-boy drenched in gravy, with mayo, lettuce and grilled onions with some savory hot sauce! IT'S BLOODY FUCKING DELICIOUS!
@@Zenigundam No offense, but quit acting like you know everything.
I was trying to find a use for all this feral Louisiana hog meat I had lying around. Thanks, Gordon!
Ha!
Lmao!
I mean isn’t this what everyone does with their feral Louisiana hog meat?
lmao, brilliant!
Tasso isn't hard to find online. He makes it sound so exotic, when all they do is run around marsh land tearing it up.
I just ate a huge meal and was feeling stuffed, 5 minutes later after watching this video I'm hungry again
I watch him when I eat to get a better appetite
@@chrisvfx3737 same haha
@@chrisvfx3737 I am so glad I'm not the only one! 😂😂😂😂😂 I just did that just now after eating my own breakfast sandwich I've made this morning
Would have not happened with Jamie oliver
@@janb4524 oh come on man, why throw shade towards Jamie
Gordon: "Just a touch of oil"
*Invades Iraq*
That was fucking hilarious 😂
Great comment
Lmao 👌
I've never heard that one before! Man that is too funny! The originality of these comments are just absolutely top notch!
@Noah Minteer did you watch the video?
His left overs are better than most things I cook fresh.
Michael Soldate Thats so sad
cristine cantu it's a joke 😐
Thats not true,your food is better than his food on his restraurant.
Michael Soldate mate it’s probably because you eat things raw ya wet blanket
@@diegosavage93 yo chill
8:49 "let me know what you think of that scrambled egg dish"
You and I are not watching the same video, Gordon lol
I thought the same thing, the only thing I could think of why he would say that is because the shows name is scrambled
Yeah this is definitely the strangest scrambled egg recipe I've seen
who the hell has leftover croissants? not in my house.
i do
Yeah. It is just the same with leftover chocolate... WTF?
Leftover croissant is an oxymoron anyway. 😄
@@transitionwolf Tell me you've never dieted before without telling me:
Gordon’s kids: Dad what’s for breakfast?
Gordon: eggs, lovely, on toast, buttery
And a little bit of seasoning
“Just a little bit of butter”
*Puts entire stick on butter*
And a nice splash of old bay
and a little touch of salt
stability, benghazi, hillary.
"Chef Ramsay, how do you cook..."
"Pan nice and hot."
"But I haven't told you what I wa.."
"Season beautifully."
"But how..."
"Literally, just, look at that."
"Tha-"
"Beautiful."
"Ok"
don't forget the 'touch of salt' every 30 seconds
Bravo Jon. 😊
You forgot a tanker load of olive oil., shovels full of salt, pounds of butter, literally, beautiful. Let the pan, knife etc., do the work. Love Gordon, but he is so predictable.
You do not question The Ramsay, you only observe and pay attention.
Shut up
Gordon: "As you can see here I slice it this size."
Camera operator: *Keeps camera on Gordon's face*
Same with him making the mayonaise. Operator couldn't figure out how to zoom out a little.
My exact thought . Poor camera😕
I've been making this once a month for breakfast and the more I make it the better it turns out. Thanks Gordon. This sandwich is awesome!
Me after watching Gordon: First, get a bowl to a room temperature. From there, season it with the most amazing cereal powder. Then carefully add a dash of the beautiful, crunchy cereal. Just let it sit there for a minute. And lastly, add the beautiful, silky milk. And there you have it. The most beautiful breakfast cereal you could ever have.
Damn i messed up the second step
Facts
u forgot d olive oil
na
Cereal, in
2 things that I don't think actually exist;
1) leftover croissants
2) toasted salt
Thanks Chef Ramsay, wherever you are.
don't forget the indigenous Timbucktoo wild boar in location unspecified and uncharted
“Eggs back on the heat”
Secretly they were still slightly undercooked just didn’t want to say😂
Watch him closely enough in his videos, he cocks up all the time then just tries to style it out whilst everyone watching and following the recipe are thinking, what??
I was thinking that 😅 And still under even after the 2nd blast.
I think it’s delicious and you’ve got to be one of the most iconic characters in the world. Your a food hero. Absolutely inspiring Mr. Ramsey don’t stop being the best...
8:12 can anyone really blame him for eating that fallen soldier instead of placing it back on? 🔥🥓
No, not really
Hes a professional. And in the foodservice industry we call that quality assurance.
I would be suspicious of any human that did not eat it
I like it when he eats his creation like I am living through him.
thats how he knew it needed to be saltier
One of these days, Gordon is going to start seasoning the salt too.
I'm done 😂
“Before you add salt, be sure to add salt to your salt.”
@@GavinPetty Now that salt is salty!
olive oil in, butter in, now just a glug of olive oil, now let the butter melt, whisk it around - olive oil and olive oil with butter - DONE.
Never thought you can season a lettuce and tomatoes on a sandwich and not to mention Even the pan too...Im Done😅
Looks absolutely incredible!!! Totally not up at 3 am watching Gordon Ramsey cooking videos😂, can’t wait to make this!!!
I love cooking and watching his content makes me happy. I feel like he could be super bougie with his ingredients and create something magnificent that the common person could never make but he doesn't. I mean, he definitely could do that but in these videos, I feel inspired because of his adaptability to the common person. Overall, 5 stars Mr. Ramsey 👍💪
well said. just the little things like seasoning the butter, basting the eggs, seasoning each layer while 'building' the sandwich, adding a lot of lemon to the spicy mayo, letting the eggs cook with just the pan's heat---all of those are easy to apply, but add a level of intention and nuance to a sandwich. changes how you look at any simple food.
he's an impressive guy; great entertainer, while obviously possessing strong principles. One of the few mega-celebrities I don't feel ashamed to like.
One thing Gordon's videos taught me: NEVER watch them when you're hungry.
I watch Gordon's videos while eating
Nixodine same
Ik right
i watch them while im so hungry to torture myself idk why lmao
Lool true
So nice for Gordon Ramsay to put food in his seasoning
LMAO
Quality😂
🤣
LOLOL THIS MADE ME LAUGH SO HARD
🤣🤣🤣
im thinking about doing an extra youtube channel where i go through all of gordy's recipes and recreate them, what do you guys think of that idea? yea prob been done but the difference is i have an australian accent xD
It would be a good idea :D
Yeah and then Gordon Ramsay can do reactions and yell things like “You Donkey!!!”, or “oh fuck me”, “what a fucking donut”
That looks so good! It looks like it will keep you full for a while too! I love watching and reading your recipes I’m learning a lot!
I'm glad Gordon Ramsay Making quarantine extra better 😂
Quarantine is for the sick not the healthy. The illegal lockdowns are over. The riots killed corona.
@@Cerus98 wot
@@Cerus98 you gotta be kidding right?
@@Cerus98 Here in RSA we're s-l-o-w-l-y easing out of lockdown. Still no cigarette sales, unless you're prepared to hock your car & anything else...or smoke dung or equivalent!
ReaderXmc - What part of my statement sounded like a joke? Quarantine by definition is for the sick not the healthy.
And the lockdown orders were/are illegal. No governor has the legal authority to tell people to stay home or close their business.
And the thousands of rioters and funeral attendees proved the lockdown was a bogus political stunt. Now that the rioting has settled they’re back to corona being super duper dangerous.
Even though asymptomatic transmission and transmission via surfaces is extremely unlikely. Less than .1% mortality rate. But go ahead and wear your mask while sitting at home little sheep.
Me: *eats cereal for dinner while watching this breakfast tutorial*
Omg, same boat
Omg same here
th-cam.com/video/n4CYHqmynig/w-d-xo.html
Similarly
“british man makes cajun food”
* croissant burger *
hes scottish
@raidensingh5529 Bruh the Scottish ARE British… at least for now.
That sandwich looks freaking amazing omg. Southern Louisiana & New Orleans food is so damn good. My mouth is watering watching this.
"Just a splash of olovole in there"
Talida Dirnu what seasoning did he put in after the hot sauce?
"hit it with a little touch of pepper"
*grinds pepper aggressively*
I've watched him say "a tablespoon of butter" and then LITERALLY put 2 entire sticks into the pan...
doesn't matter how you put it
Dude literally just seasoned fresh lettuce... @7:10
@@jerrysizzler44 he cooked his eggs in bacon fat, olive oil, and then added 2 big chunks of butter... His cooking will clog your arteries after a week
Well he said table spoon he meant a tables worth of butter.
That looks awesome! Can’t wait until I have a few left over croissants again. I like using many of your techniques when I cook now and have received some positive comments from my family because of what I have learned from watching you. The use of lemon seems to enhance other flavors when I use them as you show. Thanks Chef!
I am always amazes and excited by the dishes Chef Ramsay makes.
I bet he seasoned the table before even cooking.
"Why I season my table and NOT my steak"
how much salt is he putting on every layer 🤔
I would eat that table then
Dogeblox1 he seasoned the tree so it equals a beautiful seasoned table
Way too much seasoning for me.
me:Eating chips
Gorden: nice beautiful sliced potato, with fine oil and herbs, salted delicatly
baba ni nice and crispy
Person filming is in love with Gordon I’m trying to see him cook the damn sandwich and he’s filming only Gordon the whole time.
It's normally his daughter isn't it?
I don’t know why, but I love ordering food then watch Gordon cook while I wait for my food
You'll never find me Gordon ramsay
bland
WHERE İS THE LAMB SAUCEEE?!!!!
O h . N. O
You write this same comment on most videos.
You already got your thousands of likes.
What more do you want?
@@fathiabello3715 To make people laugh. What's the problem? Struggling to find your own original creativity?
Gordon's over here making delicious food while I'm here laying in bed at 3 a.m starving
Ahaha same
Omg same
When I posted this it was actually 3 AM lol
lmao same
it hurts, this hunger
That looks really good! I just started to learn how to break out of the basics of cooking and I'm learning a lot of different nuances in how to prepare things!
Well the simple trick is really to season everything and call it beautiful while doing so
I see the speed with which you work. I can say, I often like to start with excessive speed to get everything going, then slow down once i know I am only waiting for it to get done. You never fail to impress me, Mr. Ramsay.
Carl: are you gonna finish that qwoison
Gordon: no... I’m gonna make it into a beautiful breakfast sandwich
Carl: oh
Underrated
Bruh qwoison lmao
*Croissant
ImFrederic
Actually you would be wrong cause that’s how Carl says it like
Kwa-san
Gordon: makes miniature bacon
My head: *little bitssss*
I can hear this comment lol
Lil biiiitsssssssss
Oh shii, we got tiny bacon too XS
🥓⭐️
I normally don't like spicy foods, but this looks amazing
The finesse that this man has in his assembly is ridiculous
when ramsay's kids ask "can we have a sandwich"
His way to exagerated
Matthew Powell "He's way too exagerated"
@@paulegon552 "He's way too exaggerated."
Poiblazer “he’s way to exaggerated”
I see I see no poiblazer was correct
Take a shot every time Gordon says the word “beautiful”
Sounds like a good time.
Lvl 2 - also when he says 'literally'
Dudr tath wastn' evne hrd
or “cwossant”
* insert drunk guy slams the house *
Makes me happy being from MD and seeing Ramsey use old bay
Oh my goodness... thats not only an amazing breakfast sandwich but that is what you'd call artistry.
"I'm gonna hit it with a little touch of pepper. That gets it nice and peppery." I learn so much from this man
peppah...not pepper.
I need to write that down somewhere
Lol lol
I still don't get how pepper makes it peppery but ok.
@@nickc6842 just like salt makes it salty
I think Ramsay has lost his mind. Is there such a thing as a "leftover croissant"?
not in my house!
The mythical creature also known as the "leftover croissant"
Ramsey attends to every little detail. Amazing. Now I know how to make a sandwich.
You're an artist with food. It's no wonder you have made a fortune with your craft. You deserve it.
Gordon Ramsay: "It doesn't need any salt. It's already cured."
Also Gordon Ramsay: *adds salt to every layer of the croissant*
salty seasoning makes it tasty season the pepper, oil in the burger
Gordon is a very salty person.
Yess, already his hallmark, sist...I like
th-cam.com/video/ChyPeuiywKw/w-d-xo.html Best of NBA 1v1s ft Bron KD Steph Harden Tatum and Irving
it's seasoning, Old Bay seasoning
Me: Croissant
Gordon: CwassOn
Me: CwassOn
Americans - cross-Arnt
Rest of the world - quossont
@@mistergixer we don't say crossarnt. We say cross-awwnt
Mouth watering. A variation of this is one of my favorite breakfasts.
"...TRUST me, you can watch it on the link below..."
Okay man, relax. I believe you.
I’ve never heard anybody describe Crystals hot sauce as “beautiful” 😂
truck stop sauce....not the best
Red Blue40 RC cap
It's a great hot sauce tho it's pretty universal and not too vinegary
@@souldigger3D Agreed. That one and Tapatio are two of my personal favs, it was just funny to me seeing him use a $1.99 bottle of hot sauce. I guess it looks like he's at a cabin or something, maybe this is his idea of roughing it camping lol.
@@ljsneets7037 im all about the cholula
Gordon: put it the way the croissant is shaped
also Gordon: *put it in a different way*
I wanted them to be facing like the croissant too. Either way, he's missing the tips of the croissant, which have no other ingredients on them.
What he meant was the shape of pork rashers not the contents itself
@Pass Datass
I’ve seen you from another video, the Norwegian Reindeer Omelette? HAHHAHAHHAH got damn
Do as he say do does do doesnt
The perfect sandwich to start the day because after you eat it there’s no day to start.
Amongst several "special brunch/breakfasts" we enjoy this has become one of the absolute top choices, I haven't figured out how to eat it without it (and me) becoming a huge mess and finishing it with a knife and fork but is fabulously tasty
He only said "literally" once. Nice.
No he said it at least 3 times
It was much more than once my g
He said 'little seasoning'' only 45 times
Ramsay is competing with Jamie Oliver for the record of who can say "literally" the most times on recorded media
@@TadRaunch Do you mean like, "hahaha they both say 'literally' a lot," or do you mean they literally have a running competition to say who can say it the most, as a kind of in-joke between them?
Gordon: Watch and learn!
Me: That's... why I'm here.
hehe, i get that reference...if that was a reference :)
yotus an Obi-Wan quote
Wow! I can’t wait for breakfast in the morning! GR you are an amazing Chef!
Perfection. Absolutely art in motion
Is it just me or does Gordon look like he's being doing some quarantine workouts.
He’s always been pretty jacked lol
he's always been ripped
He works out a lot actually and when he shakes the food in his pan it is heavy and builds his muscles and he used to be a fat chef but got skinny and ripped
Nah ik he's had muscle but he just looks even bigger lol 😂. Like his shoulders and his bicep , look at it , it's as if there's no fat Inbetween it making it more pronounced.
If I start making dishes like Gordon Ramsay, I will be broke within a week
And very ill with all the salt! Beautiful
@@julieparsons3216 Lovely
Or you could start a restaurant and become successful.
Everytime I watch Gordon cooking his delicious foods,my mouth is starting to be like Niagra Falls.😅😅
Greetings from Philippines!
Even when he makes something as simple as eggs, he makes them the best
Ramsay: "just a touch of old bay"
Me: what if I don't want to use old b-
Ramsay: DONKEY
Lol
😂😂😂
YOU COME HERE!!
😂🤣😂
Today on things I will watch with enthusiasm but never actually make:
It doesn't look TOO bad (aside from possibly getting the ham, and getting used to how the eggs cook). It definitely looks like a sandwich where you're getting a lot of return value for the effort.
Eating instant noodles as I watch this 😂
Username checks out...
That’s most of us lmao. However when I watch his videos on cooking I apply some of the techniques to my approach to cooking as a whole and I’ve gotten a lot of good feedback from friends and family on the meals I’ve made doing so
That looks amazing. You always make me hungry watching your videos. Thank-you.
Everything Gordon cooks looks awesome.yum
The way he says croissant sounds like Carl from Jimmy Neutron saying croissant.
That’s how it’s supposed to be said.
K W A S S O N
or Tom Holland
That's the proper way to say it.
I thought that too
Anytime Gordon says "Beautiful" take a shot.
Are you trying to kill people
Ded
R.I.P
My mate is drunk now ffs.
"most amazing" too
God I wanna try out every dish Gordon makes.😀
"Gordon" just a few drops of hot sauce "adds the whole ocean"
Does everyone else LOVE the fact that we can ACTUALLY see Chef Gordon COOK and TEACH us how to cook it? It's so beautiful!!! ♥️♥️♥️♥️
how many calories do you want your breakfast to have?
Gordon: "Yes"
Pff, weak - he didn't deep fry the lettuce, tomatoes, frying pan and the indigenous cheddar cheese
That’s literally all I was thinking. But fr if that ain’t the most gorgeous hangover sandwich I’ve ever laid my eyes upon.
June Alexander you‘re right, would love to eat it one day. However afterwards I might have to go back to bed to rest from it 😅
@@netweed09 He Deep fried the entire thing after the camera turned off. See the batter in the bowl there? Beautiful.
@@WoundedOgre No Fish Stock or Lamb sauces needed here. Just OlivOl + Pan Down!!1
I feel like he just gets a new pan every time, he scraped it like 50 times with metal.
I've noticed that as well. I can't cook for fuck, but I'd have thought these professional chefs would use plastic, rubber or wooden spoons to baste dishes. Because isnt one of the number one rules of cooking to never use a metal utensil in a pan?
@@rowanmelton7643 Works fine in cast iron, don't do it in teflon.
I'm not an expert, but from what I've read and seen, Ramsay uses carbon steel pans for non-stick, and apparently metal utensils are fine and even recommended in some cases (spatula), as long as you aren't outright gouging the pan.
Excellent cooking chef! Love your videos!
Gordon: "We don't want that yolk too runny."
Me: "Ehhhh"
*Finished sandwich gushes yolk everywhere*
Me: "Yeaaaaaah!"
Nobody at all:
Gordon: "BEYUUUUTIFUL"
ITS A BEYUUUTIFUL CHEWSDAY TODAY INNIT BRUV
I was just about to say it and I saw your comment right here
, Beuuuuuuuuuuutiful~
Oh my goodness. Love it! It is sort of sandwich that you do on breakfast before long day at work; the fact that it is easily upgradable when it comes to how many you do is awesome as well. Though, I like my eggs...beaten? Cut? I don't know a word for eggs that are fried from both sides... Anyway, I am gonna try this one tommorrow; long day at garden:)
That is one fine looking croissant, going to have to give this a go. Might have to substitute the cured hog for bacon though, not many feral hogs round these parts.
Your cooking skills make me jealous and hungry
We all do
TBH. This particular piece is quite afordable and not really hard. But other creations of his? Yeah. Some of them are downright impossible for meer humans XD
@@gabrielbaumeister2498We did a take on his Chorizo Chicken today. Gonna do the original at some point. Was quite nice.
I am always hungry. I don't need Gordon for that.
IKR I can barely make toast and cereal myself and he’s doing all this 😂😂
Me: *watches breakfast tutorial eating my glass of water for breakfast*
You eat glasses?
You eat glasses? ×2
Cristo Gluz666 yes
Do you use a spoon or fork?
@@okayyraph2139 your chocolate starfish must hate you haha
Every time he scrapes that Teflon with metal I cringe.
It's probably a stunt pan that'll be used once and donated to charity
@@MlRAAK Wait, are “stunt pans” a thing? Sounds made up.
Is it for sure teflon?
@@ryanmalone2681 I mean these things are all perfectly put together. They brought in one block of cheese, one small carton of milk, one pad of butter, one lobster or whatever it is. I highly doubt he's using any of his own supplies or ingredients
@@MlRAAK Cringe
Great it’s 3am and I’m hungry for this lmaoo
And that’s what a $40 BLT looks like.
It's actually a $50 CCLOB-BOB-MELT"; Croissant, Cheese Lettuce, Old Bay - Butter, Oil, Bacon - Mayo, Egg, Lettuce, Tomato!
i would legit pay $40
@@setheck, can I cook for you lol
takes 40 dollars out of wallet
I can't be the only one that thinks of Carl when he says croissant.
BAHAHAHAA
"Are you gonna finish that croissant?"
@@cloverazlin7357 "Knock yourself out kid."
**gghochochshtlip**
lLMAO
Watching Gordon cook is like watching a comedy sitcom.
He doesn’t just cook it. He sells it to you.
The food he makes for his dog is better than most things I cook fresh.
When u copy someone but change it up a little
You shoulda just change the whole comment bro if you're copying
kj Ford paraphrashing??
Bruh moment magnitude 10
th-cam.com/video/n4CYHqmynig/w-d-xo.html
I was today years old when i learned that you could toast salt.
Lolz
"And if you're worried about the salt burning, don't. IT'S A ROCK!" - Alton Brown
Same lol
Same
The food you just made it look so delicious:D
I loved watching this video it's amazing what you can do with food
Gordon: "Just of touch"
Also Gordon: *Pours whole container*
He probably spends thousands of dollars on olive oil a month😂😂😂 a little drizzle means like 5 spoons
@@ReadingtheBibleforever try 5 cups
2 Tbsp of mayo? That's was fucking cup of mayo.
"Two shots of vodka"
" *CLUG CLUG CLUG CLUG CLUG* "
My blood pressure went through the roof just looking at this. “ A touch of salt”
Didn’t even touch salt 😂
"Season the pan." "Season every layer." "Season your grave." I love this man.
and the amount of butter on those eggs lol
OMG that looks SO GOOD! Thank you, Gordon!
Was taking a big swig of beer every time Gordon said beautiful this time around. Had to change beers at the 5:20 mark.
Beautiful.