Not Your Average HashBrown | Chef Jean-Pierre
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Hello There Friends, Today I'm going to be showing you how I like to have my HashBrowns! It's different than the HashBrown you find elsewhere. I like mine with LOTS of CHEESE! Also known as a Potato Galette. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre...
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Chef, I love your videos. However, my doctor does not. He tells me that eating butter is going to kill me. Can you please include some recipes that contain more butter? If we're going to go out, we might as well do it while loving what we cook.
Have Chef to write you a note to your doctor.
Get a doctor that likes butter.
You need to watch is other video about butter! He shows Time Magazine's article that butter is good for you. Your Dr. is out of touch. My mom read that article when it came out, she was so mad that she had been killing herself with margarine all this time!
Life w/o butter??? Would b.... like life w/o potatoes.. pasta... fresh baked bread!🤪🤪🍷
My Mother-in-law used lard and began cooking for her family when she was six. She passed last year at age 105. The only medication she took was Ibuprofen.
What sets your channel apart from so many others is that you explain why things are happening... like the use of granulated garlic (don't want to burn fresh garlic)... Those "throw away lines" are so valuable to us home cooks. Thanks for doing this, absolutely the best channel on TH-cam.
@Paul, I love it when he remembers that he forgot the main ingredient! 😝🤗
@@kathrynbillinghurst188 i can relate. do you know how many times i have tried to make a simple pot of chili and forgot to buy beans? i would need more fingers and toes to count
Thanks chef from this onwards I will not longer buy from shops. Your recipe will be our unique and can see taste and looks very yummy.,🤗
@@judyw5584 Being from Texas, I can assure you, there are no beans in a proper chili :)
@@kathrynbillinghurst188 isn't it just the best! Chef is just like the rest of us, flipping HUMAN!
My wife loves hashbrowns. I'm going to surprise her this weekend with something incredible. Thanks Chef!!!!
I love hashbrown's also, I'm going to surprise myself (and my husband)
Any word on if she liked them?
You’re a good husband, 👏.
Mine likes anything with cheese, it is her version of JP's butter.
@@jtoker9758 Not making them until tomorrow
Chef Jean-Pierre's enthusiasm is intoxicating.
"Passion" for cooking!
B/C he sounds drunk and his recipes are NOT healthy
@@JamesWyatt-o5j Why does every recipe need to be healthy? And what are your qualifications?
Don't ever change your style Chef Jean... - It's absolutely perfect.! - Love watching your Vids
Chef Jean-Pierre, I am a terrible cook. In my 43 years, I have never mastered food preparation. Your videos are changing this. Thank you!
Your energy and enthusiasm is what inspires me, you make it look like preparing these dishes is a fun task.
A child could do it! 😂
Careful JP, you’ll burn the roof of your mouth! I’ve seen you taste many of your finished dishes… most, hot off the stove… you do the ‘dance’, waving your hands, making the ‘face’, and giving us the most amusing and talented chef on TH-cam! Bravo! I love your channel!
It can be done, I had second degree burns that took two months to heal from a rice dish that was still steaming.
18 June 2023 - What a GEM I just discovered. This is going to be my GO-TO from now on!!! Thank you so very much!
Thank you 🙏
I love the way Chef laughs at himself. He's very entertaining.
Best chef I have ever found after 40 years of home cooking for family of 8!!!
I love watching people who are masters of their craft
I completely love your instructions AND mistakes. As you say, it's not rocket science. It's cooking. When I make a mistake, I can just roll with it. Thank you for giving me a lot more confidence in the kitchen. You are the best teacher for a home cook and more.
You are a wonderful human being. I really really appreciate your contributions to culinary arts, your friendly nature, as well as your enthusiasm and love for the craft. Much respect to you. Keep on being exactly who you are sir!
I agree. He brings such joy to cooking.
Here is a man (chef) that understands the relationship between various foods and spices and how they react to each other and how they combine to get the final taste that he is trying to achieve.
Outstanding teacher. Really learn something every time I watch.
My dear Chef you put a smile on my face. You're fantastic.
Chef, I just want to thank you for the many wonderful recipes I have found here. Not only are they delicious, but your marvelous sense of humor keeps me smiling and entertained. We are truly privileged to have you teach us!
I am certainly not a professional chef, but I do love to cook! When people say how delicious my food is, I always tell them the number one most important ingredient is love! Really, that goes for anything you do, not just cooking... If you don't love what you are doing, it just isn't going to be as good. Your love and passion for cooking really shines through, that's what really draws me to your channel! I absolutely love watching your channel!
Well here is me thinking " how can I get some provolone", then Jean P. Says "use any cheese you like, whatever makes you happy". I love this MAN
My husband loves hash browns! He is going to love this! “High Class Hash Browns”. Thanks for lesson!
Funny, I was thinkin '- "So easy -the Wife could do it". She won't eat any of My dishes
@@robertakerman3570 Some people are just better cooks but at least Chef JP is probably helping.
@@JLilliquist Definitely. Last nite My Son, Dog & Myself choked down My concoction. It's a start.
You Sir are the Gift that keeps on Giving!!! Can’t wait til Sunday morning Chef!!!
Hi Chef JP... I feel like potatoes just don't get enough recognition for their versatility.
Breakfast - Hash Browns
Fast Food - Fries and wedges
Fancy Dinner - Baked and twice baked
Holidays - Mashed with butter, cream, sour cream, parmasean cheese and chives
Relaxing - Chips
Party time - Vodka
There's a potato for every occasion and every taste.
Thanks for all your great lessons, they are invaluable
You forgot to mention baked potatoes with plenty of butter!
💕 Love any potatoes. Saw a cool idea online, tried it and was very good. If you are peeling russet potatoes don't throw away peels. Rinse, heat up oil in pan, I used cast iron, and fry them up crisp w salt, pepper and whatever...very good!
Chef Jean Pierre thank you for giving us all the how’s and why’s of your cooking techniques and everything is so easy. I learn something new every episode and I’ve been cooking for decades. Thank you.
Im watching this in the morning , please dont change a thing you make my day, viva jean pierre, from South Africa
My very good friend made this for us and it was absolutely fantastic! The plate and towel trick was a must do.
Not in the recipe either, always re-watch while having a printer recipe and fix them with the real instructions.
You Absolutely CRACK ME UP!! You get so excited and inevitably take a bite to soon when it’s so hot, and then warn us to wait. So funny… Thanks for giving us all something to look forward to Chef! You’re AMAZING! AND!!! You know your way around a kitchen.. that’s a plus.
Thanks again,
Billy Barnes
Proud to say that I always have clarified butter on hand as well as Chef's Cooked Roux. I appreciate you so much, Chef! I am a much better cook because of you!
Hi Chef Jean-Pierre,
These hash browns were absolutely the best I have ever tasted!
The family asked me to make a another one!
Thank you so much!
You are remarkable!
Beautiful. I cant believe how pretty it popped out of the pan.❤
I’m so glad I’m retired, and living my dream in Mexico City, ‘cuz now I’m able to watch you, and your amazing channel for however long I’m inclined. (I usually spend a few hours learning new things from you.) Thanks to you, and your crew, for all of the wonderful videos you put out. Amazing stuff.
Chef, your recipes are always amazing. So who cares if you mention from time where you find ingredients for these superb dishes. I for one am thankful for the tips on tracking own items.
A bit of a different technique then I use, so I learned something!! I love that you talk to your food, so do I!!
made this the other day it was so good I ate it all myself. had to make another one yesterday to share.
I like this laid-back way of cooking I can't stand those chefs that always want to put people down for not doing exactly as they do
Thanks for the tip about washing the grated potatoes chef. Makes a big difference to the final texture. Yum
Thank you, Chef Jean-Pierre!
😆 You’re the BEST, Chef, Jean-Pierre!
It always makes me happy to watch your videos.
Not only good food, but good humor (and advice) as well!!!
Sans cheese I used to do the same thing with potatoes peppers and onions flipping and flopping the giant hash brown.
Excellent job.
I'm gonna make that for my family vacation camping for breakfast! That looks delicious!
I am in love with your personality in addition to your culinary amazing instructions. God bless you 🤲
You are amazing, Chef Jean-Pierre.
Chef! I'm overwhelmed by how you can take a ho hum dish and turn it into a delicious masterpiece! This kind of reminds me of your tomato pie recipe. I might add some fresh rosemary to it. I'm making this this weekend with your quiche recipe. Thanks chef!
Rosemary is thick with oils now, unusual for it being so rainy but that are getting lots of sun too. My sage was real stinky too.
I plan to try it with spinach. So many carbs though.🥴
@@rosameryrojas-delcerro1059 Yep, just do make it often. The most important part is has he soaks a squeezes the potato. That is not is the recipe so I ended up with mush that took forever, an hour or two, maybe longer, to cook at all.
Chef - you are the best teacher. I have learned so much from the videos. Thank you. Please keep them coming.
Omg I love watching your videos! You always make me laugh😂😂 can’t wait to try this 😁
Very delicious 😋 Greetings from Scotland 🌻 Have a wonderful day everyone ❤️
Wahey! 🏴
Chief- you are BRILLIANT!!!!!! Your recipes are always family favorites. Thank you for sharing your art.
my favourite time every week Chef Jean -Pierre!! Gotta love your enthusiasm, your fun, your tuition, your humour and it's for free what's not to love!! Thank you chef and team you have a fantastic channel xx
You are one of the best teachers on youtube. thank you!!
This channel is where I go to if I’m having a bad day. Instantaneous happiness.
DEFINITELY AMAZING!!!
THANK YOU FOR SHARING, DEAR CHEF. LUV YA. FROM PUERTO RICO 🇵🇷
Oui Chef ! ! ! Wow ! ! ! Great Nice Twist on HashBrowns ~ Can't Wait to Make ! ! ! Thank You ! ! !
Chef, love the recipe, but more I love the overwritten edit. No shame in clarifying a point. Much appreciation.
Oh my goodness chef, you are inspiring me to consider going to culinary school.
"Two butters". The "Mama Mia" fist pump at the beginning always makes me smile.
I love it. My 3 favorite items in the kitchen. Eggs, potatoes, and cheese. You can't go wrong with some crumbled bacon in with the mix either. Thanks Chef JP
Oh my!! Yummy!!
Ty Chef🥔❤🥔
Yesterday I had a weird moment. I thought it was Thursday and time for a new recipe from the one and only Chef JP, picked up my phone and saw a TH-cam notification and assumed it was a new upload from the chef. But it wasn’t off course it was Wednesday. And to be honest I felt a little bit disappointed That is the effect the chef has on me. Enough talking time to enjoy this video. Greetings chef. ❤️
Chef, I found this video last night (8/12/23). This morning, I made it. It was wonderful!! Maybe I didn't use the same ingredients as you, but it still turned out beautifully perfect!!!!
This luxurious "Rösti ABSOLUTO" will be perfect with an "Emincé de Veau à la Zurichoise" (Zurich style minced veal in white wine sauce with cream and mushrooms) and a glass of Mont-sur-Rolle swiss white wine! Superb
👍👍👍😊
You flipped that really well. Nonstick pan helped, of course.
👍👍👍😊
Hey JP, My non-stick pan sucks. No flip. I finished it under the broiler. Perfect!
You know hash brown potatoes in Jersey diners are the 💥
They have to be crispy and browned, they have to have onions - no onions, no hash brown potatoes! And green/red pepper. Nothing stingy with the onions and peppers, either.
Velveeta cheese makes a liquid Velveeta in a pouch called Liquid Gold. It's aMAzing!
You're doing it just like my dad sans cheese, which is a nice memory ❤
Great stuff !
Thank you, CHEF JEAN PIERRE 😎
This will make kids of all ages very happy.
Made it this morning my wife loved it! Thanks JP for being so awesome ❤️
Here you are again keeping me entertained while in the hospital! Oh yes, and teaching me great recipes😅 Thanks Chef
Best wishes in your recovery. I'm already a good cook and I love watching!
I'm so thankful for food. And you.
Hi Jean-Pierre
I just want you to know you are SO appreciated. I am so much a better cook since I've been watching your videos. Once a week, I do a special meal for my wife and it is also much appreciated. So, everybody's a winner. You are a champion. Thank you.
Wisdom of Earth Mother is very present with this Master Chef. So thankful for this!
Had to try making this after I saw the video. It came out really well and I couldn't thank the great Chef Jean Pierre for the great videos he puts out. He is really the only chef who explains each recipe in great detail and how each step is crucial in the final result. Love this guy.
I like how he’s being himself if he stumbles or doesn’t do or say something he doesn’t beat himself up
Thank you Chef, you are a rock star!
I cook my cornbread on the stove top, when done, I give it a 'flip' to brown the top then split it in half and layer cheese inside before putting it back together to melt... very much the same idea... it's wonderful.
Actually, not really
@@toriless Thank you for your insight, it's remarkable really.
I am going to make this and add a layer of bacon and eggs on top, soft yolks. I love to watch your channel and sometimes ad my twist to it. You inspire me daily sir! Thank you.
That's an easy recipe thank you. God bless you.
Such a wonderful, enthusiastic chef, this man is. Watching his recipes is not just informative, but fun. Don't you feel like you are right there
in his kitchen with him? He is so welcoming. I totally recommend this channel. Even if I don't cook all this stuff. Much better than TV.
So nice of you thank you! 😊👍
Yeah, I do not have enough time to keep up ether but do some over and over instead.
How many times have you burned your mouth? Always makes me smile, because it shows your passion for and love of what you prepare. Greatest chef on TH-cam, sans doute!
Too many times to count🤣
I've watched chef for over a year now and he is by far my favorite. Only place to learn beautiful food easy. I've followed his lead many times and have never been disappointed. Thanks chef for your tips. So thankful for you sir. You make cooking exciting, fun and delicious. Maa ma mia!
Chief this is the second time I watched this video, I made this delicious hash brown dish with cheddar cheese and brown cheese (Norwegian cheese) out standing everybody loved it.
Thanks for your video and recipe.
To be honest that is the best hashbrown I have ever seen.
You make me laugh. Watching and learning from you is a pleasure. Thank you.
LOVE after a hard days work. Thank you!
I really enjoy watching this man cook!
this is something you can customize with the seasons! spring onions, asparagus tips, peppers, etc.. Chef JP, you taught me good skills!
Even a small amount of Aged Balsamic, but I would use a different vegetable.
Every time I watch your videos I get hungry, even when I'm full.
We’ll have barbecue weather this weekend so that’s where I’ll be, but once it turns to rain again, this is happening in my kitchen ❤️
Absolutely gorgeous hash brown.
Watching you cook has changed the way I cook so much. It’s not what you cook but the technique and such. It’s all good, so very good.
Potatoes, cheese,onions,and butter…ohhhh yeah ❤❤❤❤
Im Going To Try This. Thank You Chef! You Are My Favorite Chef.
excellent recipe! you can do so many variations with this.
Love to see a genius at work...the cloth really is the only way to get those potatoes dry...
This is by far my favorite recipe. It’s easy and delicious. And only requires a small amount of prep!!!
Easy and beautiful! Chef, when will we be able to have a lesson on using and knives sharp?
" if you will" my favourite statement off late!
My word that looks amazing. I would how it would taste with a very nice fresh garden tomato.
Loved your style.. respect from India!!
LOL you know when God made you he throw the mole away cuz you are one of a kind. God Bless you I love watching and learning something new even thuo I am 65yrs. many thanks Bless you,
from the cowboy state,Wyoming.
Thank you 🙏
I made this tonight! It was amazing, my Wife loved it, I used cheddar and Monterey Jack! Your videos are outstanding and easy to follow!
Hi Chef! For something so fundamental, the presentation really is quite elegant. Excellent!
I make good hash browns!
But you Chef have blown my brain apart and I can't wait to execute your recipe 😲!
Now you have my culinary brain running ❤️
Cook well and stay humble ❤️
Next time we entertain this will be part of breakfast. looks like an incredible hash brown recipe. once again Chef you have given a Recipe and made it easy. You make me look soo good.
I was OK, I might change out the cheddar since I need to redo this one. Too much like a melted cheese sandwich flavor. Maybe the Gruyere someone mentioned.