Oats Fryums/Vadam ! Beginners Special ! Easy & Tasty !

Summer is here and the Vadam / Fryer making season has also started . Here we present a very simple yet tasty Vadam which an easily be made by a beginner too. No need of any special tools either ! Store them and fry and enjoy their crunchy taste whenever you want
Ingredients
Sago 1/2 cup
Water 4 cups
Oats 2 cups
Poha/aval/Rice flakes. 1/2 cup
Salt
Green chillies
Hing/asafoetida 1/4 tsp
lemon juice 1 tbsp
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#Vadam/Fryumrecipes#Gita'sKitchen

[@matimati8996]

Hello mama Beautiful video ❤️🌹😘thanks blessings hugs blessings ❤️🌹

[@preethadinesh2503]

Drooling🤤🤤, 👍

[@bindusridhar7209]

Nice..s..simple n easy..will definitely try.. thanks

[@Viji17910]

Wow nice very innovative, will try

[@anilar7849]

A new👍Oats variety fryum🤗

[@vijayalakshmisubramanian5652]

Yummy Yummy

[@babuswami7523]

Vadam's ae well as fryumms.👌

[@seethanagesh4279]

Very easy n healthy recipe Geeta ma 👌

[@architiwari8527]

Mouth watering fryums❤❤❤

[@nandinishankaran5065]

Thank u mam for the recipe will surely try 🙏💐

[@mantrigeetabai1347]

supet amma

[@jababhababmakolkata]

Mouth watering recipe👌👌

[@saraswathiramakrishnan3661]

Something different, Mam.Thank you Mam. 🙏 Will try it out surely.

[@jyotiborotikar2655]

Wow aunty my 7 year old kid liked the frayams you made... will surely try it at home..😊😊

[@srimathik6174]

Something new!

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing a new idea of vadam using oats.It resembles just like vengaya vadam but can be made even more easier than that.I tried your kathirikkai gosthu for arisi upma.It was an ideal side-dish for the same and was simple and homely in its taste.My pranams to both of you mam.

[@jyothil.pillai7932]

😋 very good recipe. Thank you Gita Ma’m. I will definitely try this. Hope both of you are doing well. 🙏♥️

[@pritikatwa673]

Hi aunty you are so cute and I love your sarees just like your receipies x Jai Mataji 💖

[@GitasKitchen]

Thanks a lot Jai Mataji

[@geetaprasad4678]

👍😋🌷🙏

[@gopallv5761]

Can be consumed while having tea as a tea time snack also.

[@nishajoshi7380]

Mam please make a vedio on foods popularly eaten in summers like curd rice , buttermilk , variety of sabjis , Lemon rice , salads , easily prepared.....on those foods which r light to consume....!
Thank you....!

[@PadminiGundanna]

Super aunty

[@GitasKitchen]

Thank you very much

[@gourisartunlimited7413]

Following your channel ma'am. It's actually close to our hearts. Awesome. Wishing to meet you once.

[@GitasKitchen]

Thank you so much Mythreyiji

[@ganesanr3553]

👍👍👍

[@madhuripraveen7409]

Hello Aunty, where can I find that steel stand next to your stove on which you kept the vadams? Also, very unique recipe will try😊

[@GitasKitchen]

amzn.to/3JaiPe6

[@madhuripraveen7409]

Thank you so much Gita Aunty 😍

[@SunnyAkira]

In the Vadamseason grind greenchillies with salt ,mix lemon juice and store in glass jar you can make this in bulk and store in fridge use when needed

[@GitasKitchen]

great tip

[@srilekhaguru]

Wow....wonderful ma'am. I have a doubt.... is it instant oats.... like quakers, saffola or some other variety.??

[@GitasKitchen]

Yes instant oats

[@gooroo3578]

Maam you have not used the whole oats powder.... Should we use the whole amount or leave some behind?

[@GitasKitchen]

I have used all the oats

[@ms-ot5mj]

How long do we fry the oats vada...n how do we know that they r done..wjen frying?

[@GitasKitchen]

When it starts crackling and increasing in size and gets s golden colour

[@sumanarao8101]

Can we fry this in the airfryer aunty?

[@GitasKitchen]

You can brush some oil on it and try

[@divyashirley]

Why wet cloth

[@GitasKitchen]

it does not stick

[@bhagyasundaribhagya2749]

Didi you are good at English. Didi, all u need to do is to concentrate on pronunciation. Rely on Google.

[@divyashirley]

Pronunciation does not matter as long as the grammer is correct. Even Google does not prounce right with certain names and things. English is spoken in different places with their local accents.