I used to carry out this way when I was helping mother to prepare nasta very old fashion of mould ....we have still but it is of wooden ...I remember my old days ...excellent narration preparing and mouthwatering.. thanks
Amma seeing you preparing the vadiyam reminded me of my beloved mom whom I see in u ,she was also very simple n energetic like u amma n used to do all such things thank you amma vanakam Usha here
Thank you gita for making lives easier...many people do not know the exact ratio of ingredients...difficult to teach without proper measurement s..thanks to youtube and people like you..tricks are shared...most of us can make them now without going wrong
Namaskara Mam! I usually buy Vadams in the shop but today as you have taught it in a very easy method of making it. My family and of course all those who are watching this show on the TH-cam Gita's kitchen will surely try doing this crispy vadam. Specially children will enjoy munching it during this lockdown period of time... Hats off to you, Mam!
My grandma used to do these in my childhood days in Summer. I used to accompany her..This video remind me of beautiful childhood memories..Thanks amma..For reminding our traditional fryums
You are a very adorable lady and quite inspiring. I am a working woman managing the house and job together. Watching your videos is such a pleasure and helps me to take my stress away..I get a lot of inspiration to cook and at the same time keep the house neat and tidy..Keep inspiring Gita amma☺️😍 Thank you🙏
Gita akka . I tried frayum s it is soooooo perfect and crispy . Superb taste with rice sambar. My kids really loved it. . They will have little extra rice to have frayums now😀. Thanks for the video.👍
We made arisi cadam ( omapodi achu and neeta vadam ). Same procedure as u did. Konjam vadam koozha sapitom. Micham vadagam pottom. Six kachal veyil la vechom. Porichu saptom. Excellent 👍. Same procedure we did as u said. We r brahmins Iyengar south Indian. My grandma will always say that ennai nanna kayanum vadagam porika..
IAM Mrs Sandra buthello .IAM thankful to my lord jesus Christ for such a very good gitas mother's kitchen.lwill tried all your recipes in my free time and surely send my options to you also pleased with your details and clear exclaimations IAM praying to God almight for long life on earth and also to hear messages from utube pastor Stephen shinde for you and your familys souls salvations good god bless you.
Namaste mam and Sir, Mam, your daughters in law are indeed very lucky to have such an excellent, sober guide like you mam. Idhama, padhama, porumaiya, purunjikara madhiri solli tharadhe oru art mam. You are gifted with that art mam. @0.38 oh early morninga, ennada face dulla irukenu kavalaiyayidudhu. @3.18, thought so, sooda irukume, kaiala thodraelenu, @5.05, felt like a neighbour standing and talking over a cup of coffee! Nice it was. Adikadi, ipdi balconyla ukkandhu aedhavadhu casualla tips/suggestions kudungo mam, romba nanna iruku feel. Karudam, esp., ompodi suuuuuuuuuuuuuper. Romba easya sollikuduthel mam, naan panren. Pranaams.
My mother was made in our childhood days I used to accompany with her and in between I like to eat that's cooked kooz olden days memories reminded me you are doing very well vathal is very nice to see in the correct white colour thanks for sharing this video
These vadams are everyone's favorite, as children we used to see these being made n dried in the sun , sweet old memories brot back by u . U ar pressing it so nicely , I feel difficulty in pressing this , n u r doing it so fast , u r a master in ur field .
I just learned about these today- and I’m freaking out over them!!! A new obsession is born! 😁💖 Thank you so much for this wonderful video and the helpful beginner tips!
🕉️🌹🙏🙌. Dear Mom you are great. My mother also used to make the same with rice and banana stem also with left over rice it was simplly superb I used to help her in squeezeing the dough You are very broad minded. I see her in you. God bless you and your family.🙌🙏🌹🕉️
Aunty....mouth watering 😋....God bless you! My mom does this....getting nostalgic...now its my turn to cook tasty food for my mom....Thank you for showing so wonderful recipes...but for us its all gems 💎 which your sharing with us.....from 🇺🇸....you are so graceful sofisticated with motherly touch. Take Care !! Stay blessed.
Very nice. Excellent explanation. I l love your recipes and the way of teaching. Can We do javvarsi vadam in milled javvarsi Powder as we do in round sago?
Wonderful Mam. I am looking forward to preparing this summer. Thank you so much Mam. Very well explained and easy to understand. Keep going Mam with such delicious items.
Aunty u are really very sweet,as u always follow the traditional recipes those were followe d by our mothers ND grannies,s one thing I want to know whether the cloth is to be wet or dry?
A review after 2 tries ( small and large quantity) . Very very nice. Fool proof. Thanks a lot
I used to carry out this way when I was helping mother to prepare nasta very old fashion of mould ....we have still but it is of wooden ...I remember my old days ...excellent narration preparing and mouthwatering.. thanks
Thanks for sharing
00
Tried these arisi vathal last week using your recipe... They turned out really well... Thanks for simplifying these for beginners like me.
Thank you so much 🙂
Amma seeing you preparing the vadiyam reminded me of my beloved mom whom I see in u ,she was also very simple n energetic like u amma n used to do all such things thank you amma vanakam Usha here
Thank you so much
Thank you gita for making lives easier...many people do not know the exact ratio of ingredients...difficult to teach without proper measurement s..thanks to youtube and people like you..tricks are shared...most of us can make them now without going wrong
I tried the recipe today and it turned out so well. I am glad that it is very simple process. Thank you Mam.
My pleasure 😊
Thankyou Gita mam, I love all your recipes, my only question is can I dry them inside as I cannot dry them out in the sun as we stay in a flat
it needs to dry in the hot sun
You can buy a solar drier
Namaskara Mam!
I usually buy Vadams in the shop but today as you have taught it in a very easy method of making it. My family and of course all those who are watching this show on the TH-cam Gita's kitchen will surely try doing this crispy vadam.
Specially children will enjoy munching it during
this lockdown period of time...
Hats off to you, Mam!
You are most welcome
My grandma used to do these in my childhood days in Summer. I used to accompany her..This video remind me of beautiful childhood memories..Thanks amma..For reminding our traditional fryums
Thank you so much
You are a very adorable lady and quite inspiring. I am a working woman managing the house and job together. Watching your videos is such a pleasure and helps me to take my stress away..I get a lot of inspiration to cook and at the same time keep the house neat and tidy..Keep inspiring Gita amma☺️😍
Thank you🙏
I like this vadams.very nice recepie gita garu thank you
Madam of all the recipes I have seen yours is the most authentic one and thanks for sharing it .👍🏻
Gita aunty, thank you so much for the recipes you post. I love watching all your uploads. Best being, you sound so motherly !! 💕
Thank you so much
Gita akka . I tried frayum s it is soooooo perfect and crispy . Superb taste with rice sambar. My kids really loved it. .
They will have little extra rice to have frayums now😀. Thanks for the video.👍
Wow super super..loved the way made sandege.. lovely.
Thank you so much 🙂
Nice mam.. seen some of your vedio s ur explaination is very easy to understand
Wow! So good..must try..thanks dear Gita for the crispy share.
Most welcome 😊
Wah vadam. I had made with my mom 20year b4. Now will try again on Sunday after watching this video
Great 👍
Aunty nice recipe I will try this in this summer plz show other varieties also
Ok thank you
Really very good and easy ma'am I love it making
Thanks a lot 😊
Awesome instructions. Going to try your way as we don't have dry grinding machine shops in my place.
Lovely recipe .thanks ma'am 🙏can we use any type of rice for this and thanks🙏 for ur prompt reply all time
Thanks 🙏. Can I use chilli powder for colour
Yes you can
We made arisi cadam ( omapodi achu and neeta vadam ). Same procedure as u did. Konjam vadam koozha sapitom. Micham vadagam pottom. Six kachal veyil la vechom. Porichu saptom. Excellent 👍. Same procedure we did as u said. We r brahmins Iyengar south Indian. My grandma will always say that ennai nanna kayanum vadagam porika..
Yes vadathu mauve is very tasty!
IAM Mrs Sandra buthello .IAM thankful to my lord jesus Christ for such a very good gitas mother's kitchen.lwill tried all your recipes in my free time and surely send my options to you also pleased with your details and clear exclaimations IAM praying to God almight for long life on earth and also to hear messages from utube pastor Stephen shinde for you and your familys souls salvations good god bless you.
Thank you so much Sandra
V Nice
u doing well so easy to do
thank u Geethaji
This is lovely. Have you used wet cloth while putting these?
Yes 😊
I like ur cooking and presentation style
Delicious vadiyalu. Mam if you don't mind a small request. Can you make a video of your mrg album n with any other pics of your past memories etc.
Thank you Gita. My mother used to make. Now shes 81. I'm going to start making as per your video. Right away. Thanks.
My pleasure 😊
Thank you Gita aunty very nicely shown will try definitely
Most welcome 😊
Looking very nice.
I watch your all the videos. In Very easy words you always share with us .Thanks Greta Ji Thanks.
Thanks a lot
Rombo nallayarikku👍
Very nice and easy recipe👌👌👌..Will surely try 👍
Thanks a lot 😊
Very nice Aunty ji. I m so inspired to see your recipe i think i will prepare it for my kids. Thank u
All the best
Madam your receipes are very easy and traditional I always refer your receipes to my daughters
Thanks a lot
Very good effort liked this video and excellent explanation
So nice of you
Namaste mam and Sir,
Mam, your daughters in law are indeed very lucky to have such an excellent, sober guide like you mam. Idhama, padhama, porumaiya, purunjikara madhiri solli tharadhe oru art mam.
You are gifted with that art mam.
@0.38 oh early morninga, ennada face dulla irukenu kavalaiyayidudhu.
@3.18, thought so, sooda irukume, kaiala thodraelenu,
@5.05, felt like a neighbour standing and talking over a cup of coffee! Nice it was.
Adikadi, ipdi balconyla ukkandhu aedhavadhu casualla tips/suggestions kudungo mam,
romba nanna iruku feel.
Karudam, esp., ompodi suuuuuuuuuuuuuper.
Romba easya sollikuduthel mam, naan panren.
Pranaams.
I would love to do that but the noise from the road is usually very disturbing !
Not only your recipes are good, but I adore you as a person, you have a beautiful heart M'aam
Thank you so much
Such a well explained video.... I just loved the way you speak..... Thank you aunty..... This is my first comment on youtube ever
My mother was made in our childhood days I used to accompany with her and in between I like to eat that's cooked kooz olden days memories reminded me you are doing very well vathal is very nice to see in the correct white colour thanks for sharing this video
Sounds great!
Thank you Amma,it is nice and your tips will be useful.
You are most welcome
These vadams are everyone's favorite, as children we used to see these being made n dried in the sun , sweet old memories brot back by u . U ar pressing it so nicely , I feel difficulty in pressing this , n u r doing it so fast , u r a master in ur field .
Press when it is still hot it will be easy
Thank you Ma'am
Superb Madam, very nice and easy to make... thanks
Thanks and welcome
Very very temoting ! Thnx for sharing. 🌹🙏
Thanks for visiting
Thanks for this video.I'll definitely try this.
Most welcome 😊
Should we keep stirring it on the low flame?
I just learned about these today- and I’m freaking out over them!!! A new obsession is born! 😁💖
Thank you so much for this wonderful video and the helpful beginner tips!
Glad you like them!
Reminds me of my paati making it deligently and she used to be a perfectionist just like you.
Thanks for sharing this recipe. Will try it for sure
Hope you enjoy
Excellent mam. Your preparations make and feel us to easy to do anything. Thank you so much
Most welcome 😊
Wow super recipe..I will do it 100 percent
All the best
Tried these vadaam. Was awesome maami. Thanks so much. Please upload more such videos.
Sure 😊
Really enjoyed watching this video ❤. Will try tomorrow 😊
So glad!
@@GitasKitchen .Came out very well... No lumps. Used exact water measurements...Taste is too good❤❤❤❤. Thanks a lot😊😊
I was just thinking of making it tomorrow and here comes your video, thanks Geetha madam 🙏🏼
My pleasure 😊
I am very excited to try out this recipe. Thank you so much for sharing.
Hope you enjoy
What a cheerful disposition Geeta,I like only Kerala recipes,but it looks so delicious,keep going
So nice
Very nice amazing ammamma
She is such a lovely lady n ur tips are really helpfully. Thank you mam, surely gonna try this
Thanks a lot
Thanks Gita for all yr delicious recipes. Please show how to make khatta dhokla, which is white in colour, made of rice. Yhank you.
Will try
Gita's Kitchen thanks
Thanks for the tip to store these.
Super madam ur teaching is very nice thanks
Rombha super gita mam.
Vill try definitely
All the best
Madam thank you for the recipe, last year and this year also i made it many times, it is coming out very well
Great 👍
Nice aunty will definitely try 👍
Try it
V shailaja Namaste Mam Thanks for sharing easy methods of making recipe and also for use full tips
So nice of you
Nice and useful video 👌👌
Well explained mam.
Tq so much.
Thanks a lot
Hello Aunty!!! what a lovely recipe!!! my family loved it...super easy ...now no more fryums buying from shop!!!
Thank you so much 🙂
So nice. Pl tell me what to add for storing for a long time
keep in an airtight box and add neem leaves to the box. also take out once a month and keep in sun for some time
@@GitasKitchen
Tku vmuch mam
🕉️🌹🙏🙌. Dear Mom you are great. My mother also used to make the same with rice and banana stem also with left over rice it was simplly superb I used to help her in squeezeing the dough You are very broad minded. I see her in you. God bless you and your family.🙌🙏🌹🕉️
Thanks for sharing
Wow my favourate chawal ke papad😍
Thank you for this wonderful receipe .u explain and make it very easy to make the receipe mam
Most welcome 😊
Looks inviting and mouth watering....will definitely try it out tomorrow. Thanks for sharing the recipe in simple steps, Gitaji.🙏
My pleasure 😊
@@GitasKitchen , tried it out today.
The process is less cumbersome.
Once again thanks for the simplified version.
Gitaji .... it is so tempting to eat them. You are a superb cook .... thanks n loads of love to you
So nice of you
Aunty....mouth watering 😋....God bless you! My mom does this....getting nostalgic...now its my turn to cook tasty food for my mom....Thank you for showing so wonderful recipes...but for us its all gems 💎 which your sharing with us.....from 🇺🇸....you are so graceful sofisticated with motherly touch. Take Care !! Stay blessed.
That's great
Thank you your videos are pure brilliance. Love ur tips... U r the best Gitamma...
Glad you like them!
Hari om madam wish you happy mothers day. I like to see your videos.you teach very nicely and good simple receipts. Thank you
Vardhani
Thank you very much
Very nice. Excellent explanation. I l love your recipes and the way of teaching. Can We do javvarsi vadam in milled javvarsi Powder as we do in round sago?
i haven't tried, but it should be possible
@@GitasKitchen Thank you for your response. Good morning.
White a parkave nanna iruku mam tku intha Mathiri nanum panren nan rice mill la saithu than panniten white a varathutku
My favourite vadams .yummy. My Amma used to make for us.
Mine too !
mam pls recipe for Thaniee kootu
Wonderful Mam. I am looking forward to preparing this summer. Thank you so much Mam. Very well explained and easy to understand. Keep going Mam with such delicious items.
Most welcome 😊
Aviri vadiyalu super 👌👌👌
Gita amma all your recipes are mouth watering
Thank you so much
Thank you so much for this receipe
Is it mavu pacharissi or ponni reaw rice
Maavu pacharisi
Thanks so much for the recipe! Can this be dried using a dehydrator? If so, what temp and for how long? Thanks again! Yum!
I haven't used one !
Nice madam! Very good explanation 😁 . Thank you.
Most welcome 😊
Aunty u are really very sweet,as u always follow the traditional recipes those were followe d by our mothers ND grannies,s one thing I want to know whether the cloth is to be wet or dry?
Thanks a lot.. Wet cloth
Lovely Vadams 🌹🙏👍
Thank you Gita maam. Very nice recipe. Bought back childhood memories of helping mom.
Thanks a lot
Very nice. which oil for frying is used
sunflower oil
This is really superb Mam..I am a fan of your recipes..love the way u explain everything so nicely Thanks 👌
I prepared them. They really came out very well..Tq so much Geetaji...
Welcome 😊
Gita man is it rice flour or whole rice soaked please let me know and sago is sabudana thank you gita mam
Raw rice soaked.. yes sabudana is sago
Thank u gita mam
Very well explained
Gita ji you are an expert
It's my pleasure
Looks delicious. Would be great to be the first to eat it as well.
Thank you 😋
Nice recipe mam.yummy to eat fryms
Yes, thanks
Worth trying.. Looks so crisp. Thanks for sharing the video 🙏
My pleasure 😊
In my balcony it is slightly covered so not very hot.Can i still keep it there for drying?.
Made it today according to your instructions
Came out well
Thank you madam 🙏
Great 👍
So sweet of you Mam. Posted at the right time. Really very useful video. Thank you Mam.
So nice of you