When I was going to college there used to be plenty of power cuts at my residence. My mother used to prepare chutney pudi with roasted gram dhal, red chillies, tamarind, salt, coriander leaves and plenty of dry coconut. For chutney she used to add warm water to required consistency and add seasoning. My mother used to do this 65 years back. Your cooking reminds me of my mother. So I will be waiting to see your video😀😀
I'm a student with a kid in Japan. I follow all your instant premix videos and it is making my life easier. You look like peddamma, mother's sister and I feel very pleasant after seeing you, you have that aura. Thanks a lot Amma.
Life made easy is your policy! I made the sambar Premix and really enjoyed for 6 weeks taking out required quantity of powder to make a small bowl of Sambar each time.Thankyou so much.
Hello Amma, I tried out your recipe today and it turned out perfect. I tweaked it a little - I didn’t add fresh chilies, I added dry chillies instead and dry roasted everything without oil bcoz I’m making this for my brother who lives in a different state and I want him to be able to store this for a much longer time. Thank you for these shortcuts, they’re soo helpful. Have a good day.
Very nice Gita madam... you are making life easy for busy youngsters who want home food. When i was in the US 30 years ago, i started making these premixes especially when our family went for few days trips to Disney land, etc. That way it saved money, time and also the satisfaction of home food when you are really tired to sit at a restaurant when you are out sightseeing the whole day. I used to carry a small rice cooker. First make tea or coffee and then breakfast with premixes, sandwiches and poliyogare, or lemon rice, curd rice etc. With premix. What fun it was! From then on, i have habit of making premix for many things. I make tamarind paste at home by rinsing these tamarind, about 250 gms, cooking with enough water in pressure cooker for 3 or 4 whistles. After it cools, take out the pulp which is soft as butter. Then put it in a pan and give it a little boil after adding about 1 small cup of salt. Cool it and store in fridge. It lasts for months. This way u can use instantly in many dishes and also you won't have acidity problem because tamarind is boiled well. Also with the same tamarind pulp, half of it, i make sweet chutney for samosas, Bhelpuri, dahiwada etc. Another thing i have been doing for ages is, i make seasoning (tadka) and keep for a month. I use dehydrated green chilly pieces, curry leaves which get dehydrated in the fridge itself when kept open for a few days. Then in 1 cup hot oil i put mustard seeds, jeera, udid dal, dehydrated green chilly and curry leaves pieces and hing and make seasoning and store it in a bottle after cooling. The aroma is too good and it can be added to chutneys, curd rice, buttermilk, raitas etc. Even you can just add to boiled vegetables after adding salt and coconut if you want to reduce oil intake. I save so much time this way. I have so many tips like this and when i see your videos, i admire the way you ate making the videos so patiently and lovingly. I don't have that talent!!❤
I tried it and all 3 of them instant idly, sambar and chutney came awesome. Very tasty so fresh and took me 20 mins actually, once I had all my premix ready it was damn convenient. Thanks you so much. I have no words for you recipes they all turned equally tasty. God bless you 😊
It is a good reciepe mam... Got some more idea.. instead of green chilli,we can use dry red chilli.. and dry the curry leaves and then roast it... Also add some amchur powder, to add some sour part.... So that we can have this chutney directly with water instead of curd.. thank you mam 🙏
Hi Geeta'ji, in rush yesterday tried your chutney with the ingredients you mentioned (not to proportion) but for one time use to eat with medu vadas . Have no words to express, it's a keeper recipe just awesome . I added one garlic too. Will be making in quantity now. Thank you so so much for another great recipe.
Hello Ms Gita! I saw your recipe for Chutney premix just now. V happy to see my mother in law's recipe more or less. Fifty years ago as a young bride in Hyderabad I observed her making this dish. There was no mixer blender available then. So she would grind the roasted channa dal and keep it in a container. Whenever we wanted to make Chutney, she would mix some grated fresh coconut, tamarind juice, coriander and curry leaves chopped v fine, salt and a pinch of jaggery powder with minced and roasted green chillies. All mixed together with seasoning of mustard and importantly asafoetida worked a miracle producing a tasty Chutney of fresh coconut without a mixie!
Thank you for the premix recipe… I was looking for this since last month…. My niece stays in a hostel and loves homemade South Indian food just like me. I will surely prepare this mix for her! Loads of love to you Amma!
Thank you sister..saved my day...my husband always wants chutney with his idli and dosa eventhough I have made sambar and any other gravy. This recipe ia a great help🙂
This is one of the best recipes. We don't get good quality cococonuts and even if we do get it is a headache grating it to make chutney. Love this method. Will try some time.
Wow! Amazing Gita Amma. You seem to have invented different types of pre mixes for a variety of dishes. It's time saving and useful 👌👍for those who are really short on time ⏲️. So nice of you to teach us different recipes to manage our time really so well. You're a very disciplined person. It shows in all your videos. Thanks once again Amma.
Gita Ma’m. You sure are a mother of invention out of necessity for your children and a boon to all of us subscribers. Thanks so very much. God bless you and Uncle. Nejamma? I like that
I tried this premix and just loved it.Thanks for sharing this awesome & simple recipe. It's like a blessing when resources are restricted on a foreign land. Regards from Cayman Islands
This is going to be very useful. Thank you so much ma'am. I am a pure North Indian from UP and Bihar but I simply love dosa , idli & especially coconut chutney. When I go to a restaurant to eat idli , I get my chutney bowl refilled 3-4 times. ( Here in Bihar , I don't know why they serve the coconut 🥥chutney in a very small bowl ).
Namaste mam.Thanks for sharing instant chutney premix idea using copra powder.Today you are looking cheerful and energetic after a long time.Mehndi in your hands was simply superb.I would try this premix soon.My pranams to both of you mam.
Excellent recipe, Gita ji. Also wanted to tell you, I prepared killi potta sambar yesterday. I did not use onions and tomatoes. So my mother said it tasted like a dish called mendiya mashiyal which she used to make. The mashiyal as it’s name suggests has more methi seeds in it unlike the sambar. The sambar was great. Great idea!
Hi mam, so nice, really good n easy. Thank you for sharing this chutney powder. And I tried instant idli mix also, and it comes out very smoothy. . It was so wonderful and time saving,.
We (my husband and I) view most of your videos of indian recipes. Your tips on how to cook delicious meals are presented very methodically, we appreciate all of these - Thank you. This recipe for chutney attracted us, and we tried it yesterday. Indeed, the chutney tastes so YUM 😋, with rice. It is in this recipe that you mentioned that it will be useful for bachelors who are away from home. How true, it is for everyone who are in foreign land and are craving for idli, thosai, and our all-time favourite coconut 🥥 chutney. Thank you so much, ma'am.
When I was going to college there used to be plenty of power cuts at my residence. My mother used to prepare chutney pudi with roasted gram dhal, red chillies, tamarind, salt, coriander leaves and plenty of dry coconut. For chutney she used to add warm water to required consistency and add seasoning. My mother used to do this 65 years back. Your cooking reminds me of my mother. So I will be waiting to see your video😀😀
You are like mom to every one who watch for cooking vedeos.
Super Time.saving recipe Gitaji!!!.Thanks for this recipe.
we learn much from you and
Hope you will teach us more.
I loved to watch your videos, Amma,
@@pnsreedevi16285¹😊.😊
I'm a student with a kid in Japan. I follow all your instant premix videos and it is making my life easier. You look like peddamma, mother's sister and I feel very pleasant after seeing you, you have that aura. Thanks a lot Amma.
Thank you dear
Life made easy is your policy! I made the sambar Premix and really enjoyed for 6 weeks taking out required quantity of powder to make a small bowl of Sambar each time.Thankyou so much.
You just made my day ! thanks Jyothi
Hello Amma, I tried out your recipe today and it turned out perfect. I tweaked it a little - I didn’t add fresh chilies, I added dry chillies instead and dry roasted everything without oil bcoz I’m making this for my brother who lives in a different state and I want him to be able to store this for a much longer time. Thank you for these shortcuts, they’re soo helpful. Have a good day.
Very nice Gita madam... you are making life easy for busy youngsters who want home food.
When i was in the US 30 years ago, i started making these premixes especially when our family went for few days trips to Disney land, etc. That way it saved money, time and also the satisfaction of home food when you are really tired to sit at a restaurant when you are out sightseeing the whole day.
I used to carry a small rice cooker.
First make tea or coffee and then breakfast with premixes, sandwiches and poliyogare, or lemon rice, curd rice etc. With premix. What fun it was!
From then on, i have habit of making premix for many things.
I make tamarind paste at home by rinsing these tamarind, about 250 gms, cooking with enough water in pressure cooker for 3 or 4 whistles.
After it cools, take out the pulp which is soft as butter. Then put it in a pan and give it a little boil after adding about 1 small cup of salt.
Cool it and store in fridge. It lasts for months. This way u can use instantly in many dishes and also you won't have acidity problem because tamarind is boiled well.
Also with the same tamarind pulp, half of it, i make sweet chutney for samosas, Bhelpuri, dahiwada etc.
Another thing i have been doing for ages is, i make seasoning (tadka) and keep for a month.
I use dehydrated green chilly pieces, curry leaves which get dehydrated in the fridge itself when kept open for a few days.
Then in 1 cup hot oil i put mustard seeds, jeera, udid dal, dehydrated green chilly and curry leaves pieces and hing and make seasoning and store it in a bottle after cooling.
The aroma is too good and it can be added to chutneys, curd rice, buttermilk, raitas etc. Even you can just add to boiled vegetables after adding salt and coconut if you want to reduce oil intake.
I save so much time this way.
I have so many tips like this and when i see your videos, i admire the way you ate making the videos so patiently and lovingly. I don't have that talent!!❤
You are indeed very talented. thank you so much for sharing your experience. Im sure many readers will benefit too
Fantastic recipe Gita Ma'am, it beats the monotony of standing in the kitchen wondering what chutney to make! Please give us more!.🙏🙏🙏
I tried it and all 3 of them instant idly, sambar and chutney came awesome. Very tasty so fresh and took me 20 mins actually, once I had all my premix ready it was damn convenient. Thanks you so much. I have no words for you recipes they all turned equally tasty. God bless you 😊
Glad to be of help
It is a good reciepe mam... Got some more idea.. instead of green chilli,we can use dry red chilli.. and dry the curry leaves and then roast it... Also add some amchur powder, to add some sour part.... So that we can have this chutney directly with water instead of curd.. thank you mam 🙏
Thanks aunty. For working women juggling out, this makes an better option to stick to healthy recipes. Even my 10year old can help me, it's that easy.
Hi Geeta'ji, in rush yesterday tried your chutney with the ingredients you mentioned (not to proportion) but for one time use to eat with medu vadas . Have no words to express, it's a keeper recipe just awesome . I added one garlic too. Will be making in quantity now. Thank you so so much for another great recipe.
Thats great Meetaji
@@GitasKitchen ki
Amma..... You are super..... Amma..
I was also looking for this chutney... for my husband and daughter while i am away with my job.... Thanks amma❤
Hello Ms Gita! I saw your recipe for Chutney premix just now. V happy to see my mother in law's recipe more or less.
Fifty years ago as a young bride in Hyderabad I observed her making this dish. There was no mixer blender available then.
So she would grind the roasted channa dal and keep it in a container.
Whenever we wanted to make Chutney, she would mix some grated fresh coconut, tamarind juice, coriander and curry leaves chopped v fine, salt and a pinch of jaggery powder with minced and roasted green chillies.
All mixed together with seasoning of mustard and importantly asafoetida worked a miracle producing a tasty Chutney of fresh coconut without a mixie!
That's so interesting Bhargaviji
Thank you for the premix recipe… I was looking for this since last month…. My niece stays in a hostel and loves homemade South Indian food just like me. I will surely prepare this mix for her! Loads of love to you Amma!
My pleasure 😊 The premix can be just mixed with water too
Thank you sister..saved my day...my husband always wants chutney with his idli and dosa eventhough I have made sambar and any other gravy. This recipe ia a great help🙂
True
Same issues here
She solved it!!!!!
Thank you Gita Ma'am yet another easy & fantastic recipe!🙏🙏🙏
Most welcome 😊
This is one of the best recipes. We don't get good quality cococonuts and even if we do get it is a headache grating it to make chutney. Love this method. Will try some time.
REALLY LOVE ALL YOUR RECIPES,YOU EXPLAIN JUST LIKE A MOTHER,WHO EXPLAINS HER CHILD............THANKS AMMA........
Thanks a lot
Wow! Amazing Gita Amma. You seem to have invented different types of pre mixes for a variety of dishes. It's time saving and useful 👌👍for those who are really short on time ⏲️. So nice of you to teach us different recipes to manage our time really so well. You're a very disciplined person. It shows in all your videos. Thanks once again Amma.
Thanks Geetaji for this chutney mix l love the way you explain God bless you both
Thank you Surjeetji
Thx
Useful for lazy people like me
Very useful and hats off to your innovative and creative ideas with cooking skill 👏👏 💐
maami u r genius! unmaiyaa nandri .. asatha poren ! thank u
Gita Ma’m. You sure are a mother of invention out of necessity for your children and a boon to all of us subscribers.
Thanks so very much. God bless you and Uncle. Nejamma? I like that
Thank you Marie
I tried this premix and just loved it.Thanks for sharing this awesome & simple recipe. It's like a blessing when resources are restricted on a foreign land.
Regards from Cayman Islands
This is going to be very useful. Thank you so much ma'am. I am a pure North Indian from UP and Bihar but I simply love dosa , idli & especially coconut chutney. When I go to a restaurant to eat idli , I get my chutney bowl refilled 3-4 times. ( Here in Bihar , I don't know why they serve the coconut 🥥chutney in a very small bowl ).
My pleasure 😊
Thanks for instant chutney in 30 seconds U r great Mam!❤🙏💯
Thank you Amma, this will be very much useful. Stay blessed🙏💐🙏
Ihave turned 80 I will be making instant mixes for chutneys and idli mixes Gita ji I like your recipes a lot.🎉❤
My pranams to you Madam
This brilliant! My husband loves coconut chutney. He can mix this himself asneeded
That's great!
thank you so much mam for this premix 🙏 one more request mam like this chutney pls , make peanut chutney premix🙏🙏
Namaste mam.Thanks for sharing instant chutney premix idea using copra powder.Today you are looking cheerful and energetic after a long time.Mehndi in your hands was simply superb.I would try this premix soon.My pranams to both of you mam.
A good takeaway for children staying away from home!!! Thank you for the idea
Absolutely amazing! dearest Gita.You're truly an empress of premixes.What a welcome instant recipe .Thank you.
Wow ma'am this is so useful. At my home chutney sometimes will be a shortage, sometimes finishing becomes a task
PRANAM AMMA,VERY NICE RECIPE WILL DEFINITELY TRY OUT TODAY ITSELF....THANKYOU VERY MUCH.......❤
Enjoy
Thank you Gita ji for such a quick and easy premix recipe.. gratitude
My pleasure 😊
Bahut acchey ab mera chutny bnana aasaan ho gaya.thank you so much..
Awesome Gita mam Chutney as well as your beautiful mehndi applied hands ❤️
Wow, so interesting pre mix of coconut chatni.Thanks a A lot of you Geeta Mam.
Very nice ready-mixed chutney. We can use red chilli in place of green chilli .
Instant chutney... Mind-blowing. All the Breakfasts are easy simple and mouth watering. God bless you.
Thanks a lot Luiza
Solves the problem n saves a lott of time.. fabulous.. thank you very much💕
Thank you so much for this lovely recipe.. You have made my life easy
Very nice premix recipe of chutney,loved it.will try once.thank you.
Great 😊 I have also become a podi addict after using your recipe for mulagapudi
Namaste aunty I made rawa banana sabji today following ur video it's very very tasty everyone liked it...thank you
Great 👍
Thanks Maa for this 😊 I'm from Kolkata and just love to watch ur channel. Useful and Helpful for all Bachelors like me. Thanks a lot.
My pleasure 😊
Super madam,you are so innovative with your instant idly,dos,vada,samgar chutney. Keep giving us more instant receipes
Sure 👍
All your instant premix tiffins, chutney really yummy and wonderful madam👌😊 Could you please tell us about storage. Can we store for a month.
Excellent recipe, Gita ji. Also wanted to tell you, I prepared killi potta sambar yesterday. I did not use onions and tomatoes. So my mother said it tasted like a dish called mendiya mashiyal which she used to make. The mashiyal as it’s name suggests has more methi seeds in it unlike the sambar. The sambar was great. Great idea!
Thanks for sharing Vasumathiji
Namaste🙏, thank you so much for ur wonderful chutney premix , instead of curd can we add water?
Very useful
Your all recipes are very unique easy and healthy too👍👌🏻
Great help to bachelor and working women with time short for cooking.
Yes, thank you
You are awesome! What a lovely time saving idea..
Glad it was helpful!
I had tried this and it came out awesome tysm for this recipe
Wow 👌👏👍thank you so very much will Try for sure most wanted chutney
Verynice preparation& mouth watering.
Amma!!! This is gold 👍👍 thank you so much
இது போன்ற தகவல்கள் நல்ல பலன் தரும்.
Thank you for your instant chutney recipe. It came out well.
Hi mam, so nice, really good n easy. Thank you for sharing this chutney powder. And I tried instant idli mix also, and it comes out very smoothy. . It was so wonderful and time saving,.
Thankyou for sharing a valuable recipe.
I love to watch your channel not because of the recipe the way you present them in simple English.
Thanks a lot 😊
Welcome to Geetha mom 👍Super👌. &vandanegalu 🙏.
This is awesome.. thank you for sharing this recipe
Thank you mam for making busy morning to happy morning.
You are a great cook,Aunty..... thanks a lot for this recipe.....stay blessed....mehndi suits you...also uncle presence is always welcome...
True, so homely 🌺
Thank you Smita
Wow... lovely.... though I think fresh coconut chutney is best....this is a good alternative...tnx Ma
Mam, Queen 👑 of premix. Will try it out Mam. Thank you 🙏
It is very useful, thvank you very much Madum.
Ur very beautiful..... And ur talking and making recipes all r very nice also...... Thanks
Clean neat easy premix and very useful also to old ladies like me to do instantly.
Glad you liked it
Really useful video. So nice. We are so rushed in the morning. This will definitely lighten the load. Thank you Ma'am so much
Most welcome 😊
Many thanks for this very useful ready mix chutney.
God bless
Very nice,ma'm I was always thinking how to make chutneys for my son who is a பேச்சுலர். Thank u.let me try.
We (my husband and I) view most of your videos of indian recipes. Your tips on how to cook delicious meals are presented very methodically, we appreciate all of these - Thank you.
This recipe for chutney attracted us, and we tried it yesterday.
Indeed, the chutney tastes so YUM 😋, with rice. It is in this recipe that you mentioned that it will be useful for bachelors who are away from home. How true, it is for everyone who are in foreign land and are craving for idli, thosai, and our all-time favourite coconut 🥥 chutney.
Thank you so much, ma'am.
Wow.. super recipe!! Definitely going to try this!!
Very nice recipe mam .I will try it out mam .Thank you for your recipe mam
Very nice idea thanks for sharing 🙏
Wow ,!!!, very useful, thank you very much . 🙏👍🌹
Thank u so much ❤️for premix chutney powder
Excellent Gita mam,thank you so much for this useful chutney premix.
Ma'am very very useful tip. Thnx a lot
Just perfect recipe. I make and store it
Geeta akka simply superb. You made life easy
Thank you so much 🙂
Thx Geeta u made my day.God bless you
thank you so much
Such a useful recipe ! Great for busy working folks. Only change I made was add tadka fresh …
Great 👍
How cam I get this premix
Thank you so much for this receipe...much needed ❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏
My pleasure 😊
Excellent video. I will prepare it send it to USA n UK. Credit will go to u when it reaches there
So nice of you
Geetha akka thanks I am waiting for it it helps for daughters
Excellent n authentic coconut chutani 👌👌👌👌
Thank you so much 🙂
Thank you so much for this long awaited recipe for chutney premix 🙏💞
My pleasure 😊
Love you mom for this superb recpie.
Excellent! Innovative. Love all your recipe videos. Let them keep coming for people like me.👍
Thanks a lot 😊
Very nice instant chutney recipe you showed amma. Tq
You are most welcome
Very easy preparation for the present generation.
Very helpful. 👍 i always view your vedios for south indian recepies. Namaste from Pune. 🙏
So nice of you
Thank you for sharing this receipe. I will try and let you know once I try it :) Thank you :)
Geeta aunty.... Thank you so much for your quick recipe of instant chutney for tiffins.... It's a wonderful tip for working women..... 🙏😍
Well explanation. Thanks Mam
Liked ur fantastic idea to make chutney
Thanks a lot
Wow!! It is soo easy to make ,thank u for sharing.
Suuuuuper ma'am. I will prepare it in batches. My daughter Surya will love it. Thanks so much ma'am. Hi to sir .
Ho to Surya!