I have been following your channel since the past few days and I have fallen in love with the content especially the homemade ready to make mix, diabetic meal plan, etc. I just want to let you know that you are a saviour for us millenials. Thank you for nurturing us with your knowledge.
Absolutely no words to describe your passion and patience Amma 🙏!.. I think your family never had a necessity to visit any outside eateries as your cooking itself was "Just Perfect and Complete " which included every variety possible ☺️🤗
today i thought about this rice papad in mind and you have shown various types of papad many kind of variety you have shown in this episode your strenth for working in kitchen and with happiness and lots of love really hats off my mentor🙏🙏
Good evening madam, Very well demonstrated and so easy for everyone to make. Giving us So much of information if we don’t have one , another method. I appreciate your concern for all. Thank you so much for the summer job. Will try. Also you look so much better today . God bless you
Thank you aunty for the recipe. Healthy food prepared at home. I am so happy to see the thatte idli stand. I have been wanting to ask you to make a video on thatte idli.thanks aunty and uncle.
Thank you so much mom for a lovely recipe... I just love to hear your sound, explanation and concern towards us... I just wanted to see one papad if you could have roasted and showed us... One more request mom if you could show us aamla barfi or vadi (in marathi) with the help of Jaggery....
Good evening ma'am!! Once again an awesome item to be made in this summer,infact round the year as it doesn't require too much of sunlight. My mom used to make this, but she is not with us anymore. But you have fulfilled our wish by sharing this recipe. Your voice and explanation for every recipe is the best of all. Wish you see you ma'am 🙏🙏 Thank you once again 🙏
Woww... mam...superb receipe... yess.. its very very hot... u rightly said.. the raw vadam also would taste very yummy... so crispy vadam... i will surely try... i remember when mom used to make papads. The papads were kept on the terrace for drying.. & .. i was given the job of taking care ... well.. few used to go in my stomach.. 😁😁😁.. u brought back these fond memories mam...i miss my mom a lot... thk u so much mam.. luv u.. 😘😘😘
hi madam, mouth watering vadam 😋 panguni month I will be busy in preparations,, vadam, veg vathal, pickle, health mix, bath powder 😴-- for my children and grandchildren 👍
Good evening sister. நீங்கள் பொரித்த இலை வடாத்தைப் பார்த்ததும் சாப்பிட வேண்டும் போல் இருக்கிறது. சூப்பர் சகோதரி. கூழ் வடாம் தேங்குழல் வடாம் எல்லாம் இந்த மாதிரி ஆத்துக்குள்ள dinning table la காய வைக்க முடியுமா. ஏன் என்றால் நான் அடுக்கு மாடி குடியிருப்பில் வசிக்கிறேன்.
Gita mam, my MIL first cooks/ reduces the ground rice paste over flame in a kadai, then applies it on plastic sheets and allow it to dry under sun for 2-3 days This method seems easier
Geeta tai Thank for your Receipes love all your Receipes. Do we have to put oil on leaf ? And if we don't put oil for plate,will it be difficult to remove it? Many receipe show no fermentation of batter, Does after fermentation it tastes sour? How long it remains or shelf life of papad?
Namaste mam.Thanks for sharing the traditional Elaivadam recipe with step by step explanation.May I know how many vadams of this size will be made using one cup of rice? Today I prepared dosa using 2 in 1 rava batter as my family members are dosa lovers.My husband conveyed his thanks for introducing new ideas of using sooji rava.My pranams to both of you mam.
Wow! This is Vadam Sc...how perfectly they bloomed 😄thanks for this terrific share, Gita.Just ordered..thanks for the discount..a bit sad cause they don't have the Veppilaikatti pickle.
Your teaching skills for amazing Indian cooking is just awesome. Mother & daughter we just love your Gitas Kitchen channel Amma
Vanakam
Thanks a ton
I have been following your channel since the past few days and I have fallen in love with the content especially the homemade ready to make mix, diabetic meal plan, etc. I just want to let you know that you are a saviour for us millenials. Thank you for nurturing us with your knowledge.
Absolutely no words to describe your passion and patience Amma 🙏!.. I think your family never had a necessity to visit any outside eateries as your cooking itself was "Just Perfect and Complete " which included every variety possible ☺️🤗
Thank you so much 🙂
So good and tempting
Crispy!!! Lovely vadams!!! After eating also we feel like having some tasty crispy items!!! Rice items are healthy too.
Namaste Gita Mata ji, Har Har Mahadev and best wishes for the coming Maha Shivratree, your recipe is most welcome, I will try it
Thanks a lot Har Har Mahadev
Crispy Papad 🙂🙂🙂
Wow mouth watering👌
Will try for sure Thanks👍🙏🏻
Most welcome 😊
I tried ur idea of using rava semolina for idlis turned out softer fluffier .. Thankuso much
My pleasure 😊
Mam i used fried rava. Both idly and dosa was nice and perfect.
Great 👍
today i thought about this rice papad in mind and you have shown various types of papad many kind of variety you have shown in this episode your strenth for working in kitchen and with happiness and lots of love really hats off my mentor🙏🙏
Most welcome 😊
Amma thankyou for the nice ilai vadam recipe.
I tried it.
It came out very well.
Welcome 😊
Good you explained about how the vadams expand after frying. It is very helpful. Thank you🙏
My pleasure 😊
Dipping in to amras....it's fully mouthwatering 😋😛👌👍
😋
Super duper recipe. Gita Maa you rock. And thanks for sharing this with us.
My pleasure 😊
Thumba dhanyavada Amma. Nimmana nodode khushi.
Wow..just love this ..mouthwatering .Thank you for your sweet explanation...Ma'am will definitely try this recipe ..
Most welcome 😊
I tried the elai vadam.
It came out very well.
Thankyou for the very nice recipe amma.
Welcome 😊
Thankyou for the super recipe Gitaji. You made it so simple and easy. Will surely try as my children like them and I used to buy it from shop.
My pleasure 😊
Good..... recipe
Thanks a lot
Thank you Gita for this useful recipe.
My pleasure 😊
Mami all the preparations making very nice, vadams explains good. Many thanks.
You are most welcome
Thanks giya for the detailed elai vadam... Will try n. Let u know
Sure 😊
Wow....awesome it was....
Thank you so much 😀
Wow yummy recipe .the best part is u give options for everything . thanks 🙏
My pleasure 😊
Wow semma super 👌👏 I will try 👍
All the best
Amma ningal valare superrraaan.....😊
Good idea.. ma'am.... thank u for sharing...🌷🤝😊
Most welcome 😊
Excellent preparation..Thanks.
Welcome 😊
Ma'am I tried this rice papad and they came out very well and tasty .thanks a lot ma'am 🙏.
Most welcome 😊
What a nice simple way to make vadams , I love ur recipes n ur way of explaining makes it more easy .
Thanks a lot 😊
Hello Gitaji, I tried your Vadam recipe. The rice papads have turned out very well. Thank you very much for this simple and easy recipe.
Great 👍
Thank you for this recepi, I made it today and result is very good, it's so easy to make and very tasty. Thank you🙏
Most welcome 😊
Lovely vadams
Easy-to-make,thank you Gitadi'...
Most welcome 😊
Super cool tips....in...super season...👍👍👍
Thanks a lot
@@GitasKitchen welcome... welcome to Chennai...
Super appadams..want to eat..
Very nice ones
Thank you so much
I love Elai Vadams. Nice to see the way Elai Vadams are made. Thank you for sharing Gitaji. Respectful regards. Mohan (Toronto)
So nice of you
Yes I will try it.
Mam also with cumin + sesamum seeds taste really good mam nice recipe 👌
Like 2 amazing recipe
Thank you so much
Thanks for liking
Good evening madam,
Very well demonstrated and so easy for everyone to make. Giving us So much of information if we don’t have one , another method. I appreciate your concern for all. Thank you so much for the summer job. Will try.
Also you look so much better today . God bless you
Most welcome 😊
I tried your chocolate barfi it is wonderful ✨😍 thank you mam
Most welcome 😊
impressive! thank you for teaching this to us
My pleasure!
Wow ! Amazing recipe ..thank u
Most welcome 😊
Tasty vadam nice Amma❤
V shailaja
Namaste Mam
Wow easy to making and excellent explanation
Thanks Mam
Most welcome 😊
In my family all are like this vadaam very much. I make with stand easily
Very good explanation.
Thank u.
You are welcome
Simple easy tasty recipe gita mam👍
Thanks a lot
Thanks so much for sharing this delicious recipe ma’am
My pleasure 😊
Lovely receipy. Thanks.
Most welcome 😊
Superb vadams
Fantastic guidance madam
Thanks a lot
Waoooo..Gita ji..for you...❤️❤️❤️😍😍
Thanks a lot
Wow it's amazing 👏. I will try it. Thanks
Most welcome 😊
Now u look fine mam.Thank God.Nice recipe.👍👍
Thanks a lot
I like this vadam recipe
Thank you so much 🙂
Awesome Aunty...looks sooo yummy 😋😋😋
😋
👌👌😋😋 wow papads along with sambar rice or rasam rice, tastes so heavenly Gita Amma.
Thanks a lot
Fantastic guidance mad
Glad it helped
Very nice 👍
Thank you 👍
Lovely
Wonderful madam. Thank you
You are most welcome
Namaste mam and Sir
WOW, my favourite, so easy to make also.
5:04 wow, nice idea mam, thank you!
Vadam poriaracha, suuuuuuuuuper mam!
Pranaams
Most welcome 😊
Thank you aunty for the recipe. Healthy food prepared at home. I am so happy to see the thatte idli stand. I have been wanting to ask you to make a video on thatte idli.thanks aunty and uncle.
Lovely lovely. The way u present the videos is awesome.. U are a pleasing personality. Pranams
Thank you so much 😀
Superb
Thanks 🤗
Thank you so much mom for a lovely recipe... I just love to hear your sound, explanation and concern towards us... I just wanted to see one papad if you could have roasted and showed us...
One more request mom if you could show us aamla barfi or vadi (in marathi) with the help of Jaggery....
Most welcome 😊 you can try roasting in microwave .. Im not familiar with amla barfi kanchan. I"ll try to find out
@@GitasKitchen ok mom... No problem
super maami...thank u so much👍
Welcome 😊
Greetings from France Madame. I loved the video! Such detailed explanation and highly entertaining. Thank you
Glad you enjoyed it!
Good evening ma'am!!
Once again an awesome item to be made in this summer,infact round the year as it doesn't require too much of sunlight.
My mom used to make this, but she is not with us anymore.
But you have fulfilled our wish by sharing this recipe. Your voice and explanation for every recipe is the best of all.
Wish you see you ma'am 🙏🙏
Thank you once again 🙏
I'll try this papad mam thanks so much
Very nicely presented and an useful one too.You are simply super👍👏
Thank you so much 🙂
Nice recipe
Thanks a lot
Very nice ma'am thank you
Most welcome 😊
You are a great instructor! How to dry roast them?
you can try in microwave
Very nice Mam
Lovely recipe aunty..will definitely try...can we use any quality rice?
The thick variety is better
Love love your recipes aunty. So simple yet so tasty. Aunty where do you live in Hyderabad, Take care.
Wowww
As usual excellent explanation giving minutest details.
Glad you liked it!
Good video
Thanks all best wishes for your channel
Very nice ❤️👍
Thanks 🤗
Woww... mam...superb receipe... yess.. its very very hot... u rightly said.. the raw vadam also would taste very yummy... so crispy vadam... i will surely try... i remember when mom used to make papads. The papads were kept on the terrace for drying.. & .. i was given the job of taking care ... well.. few used to go in my stomach.. 😁😁😁.. u brought back these fond memories mam...i miss my mom a lot... thk u so much mam.. luv u.. 😘😘😘
Most welcome 😊
Excellent 👍. Ennai ozhunga kayalena vadagam seriya poriyadhu
Excellent recipe
Thanks a lot
Really awesome mam! I want to know which rice, is it maavu arisi or the one used for lunch.
maavu arisi
Thank u so much for this tasty papad
Most welcome 😊
hi madam, mouth watering vadam 😋 panguni month I will be busy in preparations,, vadam, veg vathal, pickle, health mix, bath powder 😴-- for my children and grandchildren 👍
Please share bath mix powder
th-cam.com/video/ZtFrWBh5qLA/w-d-xo.html
@@GitasKitchen thanks mam
Good evening sister.
நீங்கள் பொரித்த இலை வடாத்தைப் பார்த்ததும் சாப்பிட வேண்டும் போல் இருக்கிறது.
சூப்பர் சகோதரி.
கூழ் வடாம் தேங்குழல் வடாம் எல்லாம் இந்த மாதிரி ஆத்துக்குள்ள dinning table la காய வைக்க முடியுமா.
ஏன் என்றால் நான் அடுக்கு மாடி குடியிருப்பில் வசிக்கிறேன்.
Koozh vadai omapodi vadai require good sunlight 3 kachhal definite vendum
@@GitasKitchen oh. Ok ok .
Tnq sister.
Gita mam, my MIL first cooks/ reduces the ground rice paste over flame in a kadai, then applies it on plastic sheets and allow it to dry under sun for 2-3 days
This method seems easier
Thanks for sharing
Lovely and crispy.
Gita dear....please cook mushrooms for me your Indian way.
Sorry Flavia, we dont cook mushrooms at home!
@@GitasKitchen okay dear...I will ask someone else.
Geeta tai
Thank for your Receipes love all your Receipes.
Do we have to put oil on leaf ?
And if we don't put oil for plate,will it be difficult to remove it?
Many receipe show no fermentation of batter,
Does after fermentation it tastes sour?
How long it remains or shelf life of papad?
No need of oil on leaf, for plate just put only a drop-off oil . Fermentation gives a good taste it will stay good for 6 months to a year
@@GitasKitchen thank you 👍🙏
Hi, mami..
It's my all time favourite PAPADS mami..👍👍💕😉😉💕👍👍
Looking these items after a long time and it looks much yummy...👌👌😊😊❤💕❤😋😋❤💕❤😊😊👌👌
😊
Namaste mam.Thanks for sharing the traditional Elaivadam recipe with step by step explanation.May I know how many vadams of this size will be made using one cup of rice? Today I prepared dosa using 2 in 1 rava batter as my family members are dosa lovers.My husband conveyed his thanks for introducing new ideas of using sooji rava.My pranams to both of you mam.
about 40 vadams
I love vadams..i will make them once this summer.. Anyway we don't easily get them outside here in US.. And even if we get, it's damn expensive..
Wow! This is Vadam Sc...how perfectly they bloomed 😄thanks for this terrific share, Gita.Just ordered..thanks for the discount..a bit sad cause they don't have the Veppilaikatti pickle.
* oops! ..dearest Gita.
Thanks a lot 😊
Will try elai vadam. Should we dry in sun too?
You can if possible,
Very easy recipe Amma.. can we roast them directly like we roast papad?
Yes you can even roast in microwave