Hi sis....na try panen....super aa erundhuchu...but na extra va...greenchilly +inji poondu....oru thundu add pani senjen.....nala vandhadhu.thankyou so much....
Nanum try pana spr ra vanthuchi vitula ellarum nalairukunu sonaga sis na epotha samaika start panren unga sweet recipe la pathu try panren tq so much sis
I think this is know as ilai vadam (ela vadam). My granny used to make this. She used banana leaves to make this instead of moodi. We never allow the ela vadam to dry since after you cook, the taste is so amazing more than a vadam :)
Thank you so much. My grandma used to prepare the vathal every summer. She recently expired. Missed her and her vathal so much. This recipe will really help me to bring back the memories alive. At end of this video, I started shedding tears thinking abt my grandma. Definitely I will make a try if this recipe. Thank you once again. Lots of support for you mam.
Me too tried this , it came out well , for equal size we can use our anjarai petti boxes for this , on 1st I had tried by using cap only but can’t handle the steam after that I had tried by using small containers in anjarai petti (masala box ) , everything come in equal size and fast
Thank you v much for this excellent .. fast .. easy and convenient method of making vathals.. thank you again v much .followed all your instructions .. came out perfectly . First time in my life I am making vathals. V v happy . Thank you again ma’am .😊😊👍🏼
You can add anjwain also instead if u don't like Jeera. You can grind one or two green chillies(optional) along with the batter. After grinding if u keep it for four to five hours the taste will be yummy..
This is called elai vadam can be done by spreading the batter on banana leaf...fermenting the batter and adding chilles while grinding gives some variations...pl avoid using plastic moulds for heating
Akka really super... because na Vara vidiola.. entha resipe pakum..pothu..epdi avichi edukanum. Avanga vachirukamari nama patharam elayae..nu yosichan..but idly.. patharula evalau..supera panitaega....semmaya..erku ka ..kandipa na try pandran
This vadam is famous at Kerala. Cooking trays are available there instead of using lids. My Mom used to prepare it well during my childhood. Thanks for posting this video and making me to remember those days.
Akka nan sonna la... First nan try panuva aparam ma than solluva apadi irrukunu... Super ra vandhuchi... En amma kuda romba nalla irruku nu sonnaga akka. Eni ungaladhu nan try panni Sollara...
Mam super erunthathu endru nanum en son num vadakam ready panni endru sapidavum seithom ellam kalliyakeducu thanku by Elizabeth rani from madurai( police)
Super sister neega sonna Mathiri nanum appalam try pannuna supera vanthuchi taste um iruku romba thanks
Thank you so much dear😍
Super
Ok try panra
@@indianrecipestamil how to do chicken salad
@@indianrecipestamil xý
விதவிதமாக யோசித்து பார்வையாளர்களுக்காக ரிசிபிக்களை படைக்கும் நீங்கள் மேலும் சிறப்படைய வாழ்த்துக்கள்...
Thank you so much dear
4
0p
I tried this today and came out well. Instead of lids I used big plates and then cut into pieces, which is still quick. Thanks 😊
Arisi appalam enge ooril pannuvanga ennodu favorite. Thank you sister
வாவ்வ்வ்வ்வ் சூப்பர்ப்பா இன்றைக்கே முதல் வேலையா இதை செய்யப்போறேன் உங்களை என் மனசார வாழ்த்துகிறேன் தோழி வாழ்க வளமுடன்
Hi sis....na try panen....super aa erundhuchu...but na extra va...greenchilly +inji poondu....oru thundu add pani senjen.....nala vandhadhu.thankyou so much....
Super
Sulabamana, Arumaiyana Arici Applam tips, Sahodari! Wazga Walamudan! Mikka Nandri 🙏🏽🙏🏽🙏🏽
Romba supera iruku pakavae kandipa try panren
Super, excellent
Try paningla epdi irunthuthunga pls solunga nanu try pannalamnu iruken
Sis nan 8 Month pregnant nan intha apalam try. Pannen easya vanthuchu en husband enna paratunanaga rempa thanks sis💛💙💜
இத செய்து பார்தன் சூப்பரா இருந்திச்சு. வீட்ல எல்லாரும் விரும்பி சிப்பிடாங்க. thanks sis
சூப்பராக உள்ளது. நன்றிப்பா
Thank you 🙏
உங்கள் வாய்ஸ் சூப்பர்
சகோதரி
gmy gmy House
Thanks sis.. Neenga sonna mathiri try panninen, romba nalla vanthathu. My son like this so much.
I tried this sister very nicely came and taste also good...your recipes are very easy ...thank you so much
Thank you so much sister for sharing your experience 🙏keep watching
Nanum try pana spr ra vanthuchi vitula ellarum nalairukunu sonaga sis na epotha samaika start panren unga sweet recipe la pathu try panren tq so much sis
Abi Aunty Neenga Vera level 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥
Hi sister nige solli kuduthe madhiri nanum pannen super aa wanduchu tnxs sister
Room pottu Yosicheengala sister super 👌👌
Thank you abi sis...today nan senjan...semaya vandhuchu.....🥰unga receipies patha seyyama iruka mudiyala...perfect ah varumnu nambikkai👍😍
Thank you ☺️
Mam one doubt...oil la porikkum bodhu colour change agudhu...wat reason...light brown ah
I think this is know as ilai vadam (ela vadam). My granny used to make this. She used banana leaves to make this instead of moodi. We never allow the ela vadam to dry since after you cook, the taste is so amazing more than a vadam :)
Thank you so much sis nan kangi kachi. Seiyanunu nanachittu irunthan unga video paththathala epdiye try panran thank you so much sis
Thank you so much. My grandma used to prepare the vathal every summer. She recently expired. Missed her and her vathal so much. This recipe will really help me to bring back the memories alive. At end of this video, I started shedding tears thinking abt my grandma. Definitely I will make a try if this recipe. Thank you once again. Lots of support for you mam.
Semma useful vidoo sis, thank you
Thank you sister neenga senja veil I'll atha applam nan try pana rombava tasta irunthuchu ellarum rombava super a irukkun sonaga
அப்பளம் இவ்வளவு ஈசியா இருக்கே😍😍😍👏👏👏👍👍👍👌👌👌👌
Really a nice idea. I don’t have a terrace, so this one will be very useful to me 👍👍
Hi na unga storys ellaam kettu irukken, i like yours videos.
Hi....sabari.... I'm ur big fan....I like ur stories ❤️
நான் செஞ்ச சூப்பர இருந்தது thank you
Pulungal arisi la vadagam try paningla epdi vanthuchu? Veyila kayavachingla ila fan la kayavachingla pls share ur experience pls waiting for ur reply?
Using dabba moodi .. great idea ..to give even sized vadams. But kindly avoid plastic. Steel is ok.
Akka super na tray panninan nallairuthathu
Really super akka came out very well😊😊😊I'm really happy tqq sooo much sister keep dng like these simple recipes and upload
Super 👌
I will try
Spr akka very nice . Neenga unique aaa think pandringa
அருமை சூப்பர் sister
Pachcharisi appalam supera irunnthuthu romba thanks
Me too tried this , it came out well , for equal size we can use our anjarai petti boxes for this , on 1st I had tried by using cap only but can’t handle the steam after that I had tried by using small containers in anjarai petti (masala box ) , everything come in equal size and fast
சூப்பர் 👌👌👌👌
Thank you v much for this excellent .. fast .. easy and convenient method of making vathals.. thank you again v much .followed all your instructions .. came out perfectly . First time in my life I am making vathals. V v happy . Thank you again ma’am .😊😊👍🏼
Sis nan inaiku nan try panuna rma supera vanthuchi thanku sis
அழகா இருக்கு சிஸ்டர் பார்க்கும் போதே....! மிகவும் அருமை சிஸ்டர்.. மிக்க நன்றி சிஸ்டர் 🙏🙏🙏
Hi sis
Naanum try panni paathen amma spr ah irukku nnu sonnanga Thank you sis😍
Super awesome romba easy yana recipe thank u so much for the video
nice
Nice sis super, very tasty Etha mathiri Naraya appload painnuga sis tq
Wow...
அட்டகாசம்...
YOGALAKSHMI KUMUDHA
H
Zk
/53
Wow.... superb thought... U r very birlient cook... Thank u so much...
Akka ithu remba nalla irukku akka super👍👍👌👌
Semaa idea sis tnk u so much
Hi sister I have tried this it was so crunchy and yummy thank you
Thank you
Vazhga vazhamudan🎉
what a talent u have
Semmma Sister ,rompavea super aha irukku
I tried this one today.. it's coming excellent.. thank you
Hi mam nanum itha try pana super vanthuchi semma sis
Super sister I will try thank you 👌👌👌👌👏👏👏
நன்றி
Innaikku than naan itha try panninen thankyou romba nalla vanthirukkunga... 👍
But itha store panni vaikka mudiyathu pola oil smell varuthu ...
excellent. thanks for sharing. 👌👌👌👌
Appala mavukku pacha molagai paste matrum perungai serkalam.Vena onion paste kooda super suvai tharum.Nice video 👍👍🙏🙏🙏
Hi I'm a new viewer of ur channel...
Interesting sis's with super idea 💞... Will definitely try n let you know 👍
Very useful tipto use container covers instead of banana leaves
You can add anjwain also instead if u don't like Jeera. You can grind one or two green chillies(optional) along with the batter. After grinding if u keep it for four to five hours the taste will be yummy..
Thank you dear for sharing info 😍😍🙏
Yes.. actually it will be tasty if u leave it 4 or 5 hours.. or over night..
We can add lemon juice if we want to make immediately. This is called ilai vadam. It will be tasty to eat after steaming but before drying
Sis real ahh solre rumba nalla vanthuchi enga veetla yellarku rumba pudichathu thank u so much
Super 💓🌴
Hi mam nanum entha vadagam seithen supparavanthathu ellarum nallaerukku sonnanga thank you mam
Pulungal arisi la vadagam try paningla epdi vanthuchu? Veyila kayavachingla ila fan la kayavachingla pls share ur experience pls waiting for ur reply?
Semmma 🍥👍🙏every women should learn
Mam ithu na try panna superah vanthuchu
Very nice. It is so simple and easy to do.
Thank you so much for sharing this
Nice sister nalaikku pannalamnu irukken
very nice and very easy to prepare. thank you so much.
super akka sugar ellamal sweets make panni kaaminga thanks
This is called ilavadagam in olden days.my grandma used to do it in plantainleaf.super😊👌
Arumai Ah vandhichi mam
Nice thanks
Haii akka na poorni appalam resipi supper ra vandhuchi tq akka
Amazing!
Thanks for sharing.
Can we do the same with Ragi flour?
Wow,. Arumaiyana Vadagam👌
This is called elai vadam can be done by spreading the batter on banana leaf...fermenting the batter and adding chilles while grinding gives some variations...pl avoid using plastic moulds for heating
Hi akka nanum try panna appalam supera vanthuchi Akka tq so much ❤️
Semmma dear.. Sure Will try this..
நீங்கள் செய்கிற சமையல் அனைத்தும் சூப்பர் அக்கா very exllent எளிமையான முறையில் கற்று கொடுக்கிறீர்கள் sweet recipe uploaded pannunka
Already upload panirken please check pannunga
Adi thool 👏👏👏👏👏👏👏
Super..simple அரிசி.அப்பளம்..
Super 👌👌
Super super sissy...seamma ah iruku..kadipa try pnnara
Super idea super vadaham. I like most
Tried it. Was awesome. Thank you for posting the video
Traditional thali vadam, before we used to ferment for one day and used to add omam instead of jeeragam.
Thank you so much dear😍😍😍
Omam seamma nga
Correct
இறைவனின் சாந்தியும் சமாதானமும் நம் அனைவர்கள் மீதும் உண்டாகட்டுமாக மிக்க நன்றி சகோதரி அருமையான பதிவு நன்றி
I will try ... thanks.....
Super easy appam. Na unga murukku receipe and verkadalai laddu try panninean. Super ah vanththu.
Thanks dr
Super mam! I will try this
Super ma...useful method.
God bless
Akka really super... because na Vara vidiola.. entha resipe pakum..pothu..epdi avichi edukanum.
Avanga vachirukamari nama patharam elayae..nu yosichan..but idly.. patharula evalau..supera panitaega....semmaya..erku ka
..kandipa na try pandran
Great idea.... Very easy looks delicious... Keep rocking 😍
Super
செய்தேன் ... sooooooper
Can we dry in sun if we want
Yes.. you can try ma..
Semma super chance a இல்ல thank u thanku
This vadam is famous at Kerala. Cooking trays are available there instead of using lids. My Mom used to prepare it well during my childhood. Thanks for posting this video and making me to remember those days.
Akka nan sonna la... First nan try panuva aparam ma than solluva apadi irrukunu...
Super ra vandhuchi...
En amma kuda romba nalla irruku nu sonnaga akka.
Eni ungaladhu nan try panni
Sollara...
Pakave superba irukku kandippa try pannuren sis
Super I will try Akka 😁😁
Mam super erunthathu endru nanum en son num vadakam ready panni endru sapidavum seithom ellam kalliyakeducu thanku by Elizabeth rani from madurai( police)
Thanks