I made this cake for my sister's birthday and it was a great hit. It was the best cake I have ever made. Thank you for the recipe and I will also try your other recipes soon. 😊❤️
Oh, my God! This color of cake looks so beautiful! If I could get such a nice cake on my birthday, I would be very happy. Thank you for sharing. Looking forward to your other videos.
I made this and it turned out awesome!!! The taro paste had a really nice mouthfeel but it was a little too sweet for me (actually that’s only because I prefer things less sweet) but would probably be the perfect amount of sweetness for most people :)
Ooh I'll try making this cake for mum once her birthday comes around! A bit nervous since it needs a meringue, fingers crossed the cake doesn't fall on me 😂
Hi Lisa, thank you for sharing your recipe. I would like to seek your guidance on making this cake into gluten free cake. Can I replace the 30g of cake flour with 20g almond grounded flour and 10g tapioca flour?
Thank you for sharing this amazing recipe, I will try to make very soon. Just wondering where you buy dehydrated figs or do you make yourself? Thank you 😊
观看感想：
你也太会了吧！
看起来就好好吃啊！
啊好想吃！！！
I made this cake for my sister's birthday and it was a great hit. It was the best cake I have ever made. Thank you for the recipe and I will also try your other recipes soon. 😊❤️
Wonderful! Hope you like all other recipes. 👍
太棒了，希望萨姐能多出一些这类蛋糕的视频，太有帮助了！
真的太喜欢萨姐了，给我孤单的异国生活丰富了太多的味觉体验了！萨姐的每一步骤都很用心，一些不常见的食材还会附上图片，真的感谢🙏不喜欢评论，但萨姐的一定要给好评，爱你～
谢谢您的高度评价，我会继续努力
哇，要流口水了……外觀漂亮、內餡看起來也好好吃喔！最喜歡薩姐的教學視頻了……
简直就是艺术品
蛋糕切层纯手动盲切啊！ 太厉害啦，手好稳
颜色真的好浪漫。我是芋头控🖐🏻
谢谢老师分享漂亮的“千层香芋蛋糕”
👍
好美麗浪漫的紫芋蛋糕！
感謝薩姐分享！
芋头做出来的东西就是很喜欢💕
这个颜色真的是。爱了爱了
如果是我要做給自家人吃的話，外層芋頭色素我會改用同樣的芋頭泥（芋頭過篩幾次，會較細膩）色素雖是食用的，但，真正的食材，才會吃的開心
蒸两块紫薯放进去调色就行了。
萨姐是职业面点师吧，一看就和别人的不同
我不是的，不过在外面学过一点，加上自己也喜欢瞎做
教得很緻細，我這些不會煮東西的人需要這麼詳細的說明，訂閱了。謝謝妳！🍀
好漂亮的蛋糕，最喜歡芋泥了喔
這個蛋糕真是漂亮又浪漫！姐做的蛋糕是一個比一個吸引啊！
谢谢啊，希望这些简单又好看的蛋糕大家都可以家里自己完成。
@@LisasKitchen 姐啊，其實這些蛋糕對新手來說，不簡單啊。不過有您這位甜品達人如此詳細無私的教學，像我這種新手也可以在家裡嘗試。謝謝姐！辛苦您了！
我才刚吃了香芋蛋糕💜 不甜不腻超好吃 ！！！ 吃完后立即找食谱看视频😋😋
芋泥控表示超級喜歡❤️😍
我的摯愛👍👍😻😻🦘🦘視覺太美了👍👍
还没知道怎么做就已经给赞了👍🏻👍🏻
Oh, my God! This color of cake looks so beautiful! If I could get such a nice cake on my birthday, I would be very happy. Thank you for sharing. Looking forward to your other videos.
😊我今天照着做了，非常成功！谢谢老师教导😘❤️
颜色好漂亮。
老師你好，嘩嘩！好靚，好想吃的呀！
wow!my Favorite😋✌👌
今天试做了。蛋糕效果很理想。唯有用来装饰的鲜奶油非常不稳定，放在冰箱拿出来还会有点出水。打的方法一一更紧。以防万一我还把打蛋器放在结冰的地方、加冰块在底部。今天天气蛮热的。
可尝试隔着冰水打奶油。会好些。
好棒哦，最爱吃香芋蛋糕了
芋头控来了💜
动手做起来😁
@@LisasKitchen hello ,
看着就很好吃，先点赞再看！
你太捧了，看罷不做也挺開心。
看见就想吃，你真棒，👍👍
I made this and it turned out awesome!!! The taro paste had a really nice mouthfeel but it was a little too sweet for me (actually that’s only because I prefer things less sweet) but would probably be the perfect amount of sweetness for most people :)
Wonderful!
齒頰留香！
原来可以买紫薯粉！我来澳洲好多年，一直纠结澳洲没有紫薯，很多点心都没办法做。已经下单啦，谢谢萨姐！
不客气
请问澳洲这边有紫薯粉吗？
@@cherryskitchentips6894 有的，我在ebay买的，search "FORUN Pure Purple Sweet Potato Powder 100G -Pure, Very Purple Color"
闻到香香的芋头味😍
好漂亮！一定要跟着做 💜
等了一天终于在澳洲星期五的最后三十分钟出来了哈哈哈
蛋糕好好看～萨姐早点睡哦
哈哈，深夜厨房🤣
太漂亮了吧
我最愛的顏色😍😍😍
好美👍👍👍
好漂亮哦！👍
没开始看先点赞留言！好美好美好美！
谢谢🤣
好美好漂亮哦，这是一款高难度的蛋糕呀😎😋👍🙏❤️
This looks so good ;-;
萨姐老师实在是太棒了👏👏. 没吃过这款蛋糕但看起来好像好好吃而且又漂亮。 谢谢萨姐老师的食谱👍
这是 中式 芋头奶油蛋糕
新年快到了 我就做这个蛋糕。谢您分享食谱。😁😃😄😉😍☺️
已经做了几次了，不过没有做装饰🤣🤣，真的非常好吃！！！这个配方真的好好，新手做一次就成功了！！超级香的芋头，加入了炼奶和鲜奶油后，那个奶香味绝了👍👍👍👍
太美太好吃了吧！！
Nice n it looks delicious 🥰🥰
好漂亮 ❤️
Sa姐的每个作品都好美！赞，你在哪半球呢？
南半球的土澳🤣
Estou apaixonada por esse canal, tudo parece tão gostoso, não ejo a hora de testar essas receitas incriveis
Thanks so much
做的非常棒👍一定照着试试看
Amazing 💕😍love it
謝謝妳們的分享謝謝妳
I always want this for my birthday cake. Thanks for sharing the recipe! Now I can make it at home
Hope you like it!
太厲害了... 我這個甜點白癡估計做不好
好漂亮
太厉害！
好療育
老师的紫芋头旦糕 真棒 已做了 太好吃了👍👍👍我 加上芋头泥 70 克在面糊 烘出来很香 旦糕有芋头泥 外馅乜用 减少10 克糖 乜很完美 !!! 我是买日本牌子 九洲野菜紫蕃薯粉 天然 淡淡紫色 ...'从冰箱拿出来吃超级好😁 感谢老师的完美食谱 👍👍👍
太棒了👍
Beautiful cake and colour...thanks for sharing the recipe.
That looks so beautiful :)
太漂亮了。什么东西到了萨姐手里都简单😀
蛋糕太美了！赞！
真漂亮👍
Ooh I'll try making this cake for mum once her birthday comes around! A bit nervous since it needs a meringue, fingers crossed the cake doesn't fall on me 😂
Hope you will enjoy and make the cake for you mum.
Thank you for the recipe ..I will give it a try.new subs here😀
Hi Lisa, thank you for sharing your recipe. I would like to seek your guidance on making this cake into gluten free cake. Can I replace the 30g of cake flour with 20g almond grounded flour and 10g tapioca flour?
还是萨姐厉害👍🏻超市有卖香芋口味的甜品 但是内馅做的极硬....打算试一下您的recipe！！
这个做出来很绵软，芋泥味浓郁。
This is one of my favorites
萨姐 做个绿茶红豆生日蛋糕呗 谢谢
蛋糕胚有做过视频的th-cam.com/video/RHtMRDAJU4Q/w-d-xo.html
萨姐，您什么时候教我们做一下慕斯蛋糕吧。Gelatin sheets总是不好操作。谢谢！
好的，我一般用gelatine powder
老师请问蛋糕可以保存几天呢 谢谢
冰箱冷藏最多3天
wooow is look wonderful cake I wish can make it and taste it.
漂亮！
Hi sister. The taro paste & cream can do one day advance? Next day use for decoration
Taro paste can be done in advance, you'd better make the cream on the day you decorate, or the cream won't be as smooth as it should be.
美女你的视频做得太好啦！长知识了！非常喜欢！一连看了好几个视频。赶紧订阅！挂小玲铛。点赞！
谢谢支持，祝圣诞快乐
Can i bake it in the middle rack or does it have to be on the bottom?
Sure, you can.
回看之前萨姐做的0失败戚风视频里的配方，同样蛋粉比例，油和奶都少很多，所以这个视频害我完全失败。太稀了
紫薯粉很吸水的，所以要液量多一点，否则会很干，不明白为何您的会很稀
@@LisasKitchen 因为没用紫薯粉，用色素代替的，而且芋头泥放了一夜在冰箱里，今天拿出来非常干，完全没法摸着蛋糕上
If I use 7 inches mould so all the ingredients double up? And bake 1 hour? Pls advice.. Thanks
Just multiply 1.5 based on the 6 inch recipe. Bake 5-8 more mins.
准备做起来👏什么时候做栗子蛋糕？
会很快的
@@LisasKitchen t同问
May i know what is the 80 gm and 50 gm CREAM you added in the taro paste and tato cream? Is it dairy whipping cream ?
whipping cream
Thank you.
Love taro flavour 😍
Yummy, I will try to make it when I have time.
Thank you
I have tried it many times.. the cake taste is real good. But why each time after adding egg yolk, I couldn’t get the colour of the cake as yours.
这紫色，真是应景现在悉尼蓝花楹的季节！萨姐是怎么拍照的呢？每次thumbnail 都那么好看。我每次都不知道应该怎么拍，好难哦🤯
我之前用一直用华为手机拍照，色差很大，这几期开始用相机定焦头拍照，的确好很多
请问所谓的奶油就是whipping cream吗？你食谱里的奶油全部来自同一种吗？
是的。 我视频里用的cream都是thickened cream, 属于whipping cream.
Thank you for sharing this amazing recipe, I will try to make very soon. Just wondering where you buy dehydrated figs or do you make yourself? Thank you 😊
you can buy dehydrated fig or use fresh one.
@@LisasKitchen Thank you Lisa, any chances that you can drop the link to buy dehydated fig? Thank you 😊
Tysm for the eng subs ♡
非常漂亮的蛋糕！萨姐下次可制作一个讲解蛋糕奶油霜的视频吗？我一直想找一个清甜又可耐室温的生日蛋糕裱花奶油霜。网络上很多种，但是不知道那种最可以达到以上的条件。🙂
嗯嗯，我准备12月份，用意式奶油霜做一款蛋糕
@@LisasKitchen 非常期待。
Yummy ❤
手都累了就是没有干性发泡状态呢？怎么比之前还差😤萨姐救命呀😭……
Yummy..😋😋😋😋🤩🤩🤩
奶油是whipping cream吗？
是的
没有紫薯粉可以用什么代替
用色素替代
你好，为什么我做出来的蛋糕一出炉就严重的塌下去？谢谢
蛋白打发问题或者烤箱温度太高
想问一下打发蛋白需要多久？
一般也就几分钟
Thank you for sharing ❤️
请问那个cream可以用topping cream吗？
Cream 各地叫法不一样，只要不是那种特别厚的，看乳脂含量在35%左右的打发后都可以抹面和裱花