Thank you for the recipe! I made this cake yesterday and it turned out delicious, not too sweet. I skipped the boba topping as it will become chewy when chilled. I didn't have taro powder so I substituted with steamed taro, decreased the milk and increase oil. Your videos are very aesthetic, keep up the good work!
Hello! Adding batter on the corners will prevent the cake from moving as the batter is spread. Whipping cream is different from heavy cream, in terms of fat % content - 30-35% for whipping cream, and 36% or higher for heavy cream. Either can be used for this cake.
Hi! I've never tried sponge cake using a bundt pan, hence I can't make any guarantees. With a 9" round pan - yes, but you will have a substantially thinner cake unless you increase the batter. You will need to adjust baking time. Bake until a toothpick comes clean (some small crumbs are ok).
You rock! Im obsessed with taro bbt and that cake looks sooooooo good! I can literally taste it! 🤭 I will try your recipe and then Take it from there! And thank you for the quick response!
Some bbt taro powders are labeled as just "taro powder." Check the ingredients - bbt powder has additives such as non dairy creamer, food dye, flavour and sugar. Hope this helps!
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Thank you for the recipe! I made this cake yesterday and it turned out delicious, not too sweet. I skipped the boba topping as it will become chewy when chilled. I didn't have taro powder so I substituted with steamed taro, decreased the milk and increase oil. Your videos are very aesthetic, keep up the good work!
I'm glad it turned out well for you, thanks for trying the recipe! 😁
Why did you add dough on the corner of the pan? Also, is whipping cream different from heavy whipping cream?
Hello! Adding batter on the corners will prevent the cake from moving as the batter is spread. Whipping cream is different from heavy cream, in terms of fat % content - 30-35% for whipping cream, and 36% or higher for heavy cream. Either can be used for this cake.
This looks soooooo yummy! Do you think the bbt batter can be baked in a bundt or 9” cake pan?
Hi! I've never tried sponge cake using a bundt pan, hence I can't make any guarantees.
With a 9" round pan - yes, but you will have a substantially thinner cake unless you increase the batter. You will need to adjust baking time. Bake until a toothpick comes clean (some small crumbs are ok).
You rock! Im obsessed with taro bbt and that cake looks sooooooo good! I can literally taste it! 🤭 I will try your recipe and then Take it from there! And thank you for the quick response!
No problem, hoping all goes well!@@cmesmile74
Is taro bbt powder the same as taro powder? I want to make this at home for my birthday
Some bbt taro powders are labeled as just "taro powder." Check the ingredients - bbt powder has additives such as non dairy creamer, food dye, flavour and sugar. Hope this helps!
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