芋头紫薯千层蛋糕食谱|免烤食谱|香芋泥馅|Yam Purple Potato Crepe Cake Recipe|No Bake Recipe|Fragrant Yam Paste Fillings
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- #芋头千层蛋糕 #紫薯千层蛋糕 #奶油糖霜 #芋泥馅 #免烤食谱
#YamCrepeCake #TaroCrepeCake #PurplePotatoCrepeCake #WhippedCreamFrosting #YamPasteFillings #NoBakeRecipe
♦千层蛋糕食谱Crepe Cake Recipe: • Crepe Cake Recipe 千层蛋糕食谱
♦免烤食谱 No Bake Recipe: • No Bake Dessert Recipe...
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
母亲节到了，做了漂亮的“芋头紫薯千层蛋糕”送给爱吃芋头的妈妈。可丽饼面糊也加了紫薯粉增添香味且带有天然紫色。内馅也用了新鲜芋头和日本紫薯来制作。切开来, 可以看到层次分明的紫可丽饼叠放，里面还有蓬松轻盈奶油糖霜，芋泥糖霜，还有芋头紫薯块，上面裱上紫白糖霜花，观感超梦幻。放冰箱隔夜吃口感最佳，可丽饼变得更软更入味，满满芋头紫薯香，丝绒口感，好吃又好看。
=可丽面糊要冰箱休息足够，帮助可丽饼软。
=室温太高容易导致面糊水油分离，可丽饼煎了出油。预先将油和鸡蛋混合包裹，帮助面糊不容易出油
=一定要防粘锅，锅预热不够可丽饼还是容易粘锅/开裂
=火候太大，可丽饼容易焦。
=奶油糖霜不可打发过度，容易消泡软化。
=一定要开冷气，室温高奶油也容易溶化。
收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于芋头紫薯本身可以存放多久。
Mother’s Day is coming, made beautiful “Yam Purple Potato Crepe Cake” for my mum will love Yam. Crepe batter has also added in purple potato powder to add flavor and natural purple color. Fresh yam/taro and Japanese purple potato was used to make fillings. Cut open, reveal distinct layering of purple crepes stacked up, filled with light fluffy Whipped Cream frosting, yam puree frosting, and yam purple potato cubes, topped with piped purple white frosting flowers, looks super dreamy. Its texture is the best after being refrigerated overnight, crepes become softer and infused with flavors, loaded with yam purple potato fragrance, velvety texture, tasty and beautiful.
=Crepe batter should rest in the fridge enough to help produce soft crepes.
= Too high room temperature will easily cause batter to have oil water separation, yield oily crepe after fried. First mix oil with eggs to wrap up oil, help batter not easily oil separation.
=Must use non-stick pan, if pan is not preheated enough, the crepes are still stick/crack easily.
=If heat is too high during frying, crepes will burn easily.
=Never over-whipped Whipped cream frosting, or it will deflate and soften.
=Be sure to turn on the aircond. Whipped cream melt easily at high room temperature.
Storage Method: Keep in airtight container and chill in normal fridge for 3-5 days, depends on how long the yam purple potato can last.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Ingredients 材料 =7'inch Cake 蛋糕=
=15-16pcs Crepes 可丽饼= (21cm Non-Stick Frying Pan 防粘平底锅)
185g Cake Flour/Low Protein Flour 低筋面粉
15g Purple Potato Powder 紫薯粉
55g Caster Sugar 细砂糖
2g Salt 盐
4 Eggs 鸡蛋 (Grade A等级， 65-69g/pc including egg shell 一颗包括蛋壳)
70g Vegetable Oil 植物油
500g Milk (Room Temperature) 牛奶（室温）
=Whipped Cream Frosting 淡奶油糖霜=
700g Dairy Whipped Cream (Cold) 淡奶油 (冷)
70g Caster Sugar 细砂糖
=Yam Puree Frosting 芋泥糖霜=
184g Yam/Taro 芋头
156g Purple Potato 紫薯
68g Caster Sugar 细砂糖
66g Milk 牛奶
130g Whipped Cream 打发奶油糖霜
=Decoration 布置=
100g Yam/Taro 芋头
100g Purple Potato 紫薯
Wilton 4B Piping Tip (Purple Frosting) 威尔顿裱花嘴 (紫糖霜)
805 Piping Tip (White Frosting) 裱花嘴 (白糖霜)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
母亲节快乐，蛋糕观感超梦幻。放冰箱隔夜吃口感最佳，可丽饼变得更软更入味，满满芋头紫薯香，丝绒口感，好吃又好看。
=可丽面糊要冰箱休息足够，帮助可丽饼软。
=室温太高容易导致面糊水油分离，可丽饼煎了出油。预先将油和鸡蛋混合包裹，帮助面糊不容易出油
=一定要防粘锅，锅预热不够可丽饼还是容易粘锅/开裂
=火候太大，可丽饼容易焦。
=奶油糖霜不可打发过度，容易消泡软化。
=一定要开冷气，室温高奶油也容易溶化。
=收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于芋头紫薯本身可以存放多久。
Happy Mother’s Day, Cake looks super dreamy. Its texture is the best after being refrigerated overnight, crepes become softer and infused with flavors, loaded with yam purple potato fragrance, velvety texture, tasty and beautiful.
=Crepe batter should rest in the fridge enough to help produce soft crepes.
= Too high room temperature will easily cause batter to have oil water separation, yield oily crepe after fried. First mix oil with eggs to wrap up oil, help batter not easily oil separation.
=Must use non-stick pan, if pan is not preheated enough, the crepes are still stick/crack easily.
=If heat is too high during frying, crepes will burn easily.
=Never over-whipped Whipped cream frosting, or it will deflate and soften.
=Be sure to turn on the aircond. Whipped cream melt easily at high room temperature.
=Storage Method: Keep in airtight container and chill in normal fridge for 3-5 days, depends on how long the yam purple potato can last.
老师你用的是什么芋头？
@@user-qw6jx1xu7e 普通白色芋头
@@iwen777 可是我听人说泰国芋头比较香
@@user-qw6jx1xu7e 可以尝试做哦
谢谢老师分享很漂亮的“芋头紫薯千层蛋糕”
Yummy!
不客气，谢谢你，希望你尝试做哦
漂亮又健康的千層蛋糕，媽媽們一定非常喜歡
谢谢你呀，希望你尝试做哦
造型不錯👍❤️就是糖份太高了😹🙏感謝🙏分享👍❤️
谢谢你，不会过甜哦，刚好
沒錯。 甜死了🤮
😍😍😍好棒的紫色哦！好疗愈的千层蛋糕，好想咬一口哦！😋😋😋
谢谢Wendy 的分享❤️❤️❤️🙏🙏🙏
哈哈，谢谢你，赶快做来吃。好吃
蛋糕好美好诱人啊！谢谢老师分享，讲解很仔细😄
谢谢你，不客气，希望你尝试做哦。哈哈，长气些希望你们能一次性成功
老师早上好，很漂亮的千层蛋糕🍰谢谢老师的分享❤️🌹
不客气，谢谢你呀，希望你尝试做哦。
What a lovely cake 👍👏love the colour❤hard work💪thanks for sharing. Blessed weekend🙏🏻
Thanks soso much, love the natural purple color, hope you can try
Thank you for sharing this recipe 🌹🌹🌹
Wow, 好美啊
谢谢你呀，你可以尝试
Taro is my favorite 😋 Thank you for sharing
Yaya I love taro so much too, hope you can try
真的好漂亮👍👍👍 芋頭我好喜歡， 可惜我仲未可以做到你咁靚嘅蛋糕
可以的，加油练习哦
漂亮
Вкуснооо.....! Спасибо! 😊💗💗💗💗美味的.....！谢谢！ 😊💗💗💗💗
Thanks soso much, hope you can try
🙋🙋🌹🌹🌹Wendy早晨啊!一早見到你做這样美麗的母親節蛋糕簡直心花怒放.不過工序太繁複專心欣賞你做都係一种治癒啊!相信你的內心和你外表一样美麗就算我是女生也被你温柔的聲音深深吸引.我中意睇有內涵有技術的視頻.你和小高姐都是我喜愛看的叻人.有時間會睇完一次又一次揾靈感.雖然生活有時總會有些無奈及枷鎖.但睇到你們用心制作輕描淡寫的口語描述制作过程像喝了心靈鸡湯般的舒暢.对壓力人生總比喻一种慰藉劑.祝福天下母親子女孝順.歲月靜好冇病冇痛.世界和平.🌹🌹🌹Wendy多謝您為天下母親精心制作的心意🎂🎂have a nice day🥖🥐🍞🥪🥮🧇🥞🌭🌮奸爸爹
谢谢你的支持哦，希望你尝试做，比想象中更简单哦，超好吃
@@iwen777 太繁複屋企没有哪麽多工具.看你做已經很舒心.我是個火燭鬼取易不取難.上次做葱油餅又失敗~冇咗層次感.做好只能叫䓤油飽不過巧巧食味道頂呱呱.我做飽好食不好看所以難登大雅之堂.所以都只係在乎制作过程就算.若然你教制作窩夫我一定會做.屋企有窩夫机但就係冇技術制作鬆脆的口感.美女厨神加油!
@@kwokyinhoIIy5584 最重要好吃。哈哈，谢谢你的支持
Ooo...sooo beautiful!! ❤👍!!
Thanks alot hope you can try, love the natural purple color
好漂亮的蛋糕，可惜没有足够时间做给母亲节，等下一个节日吧！可丽饼可以前一天先做好吗？做好的蛋糕可以冷藏多久？
请看说明栏写的收藏方式哦。做好可丽饼需要盖好防干
Wendy 你做的千层蛋糕好漂亮，我先点赞再看视频，很喜欢看你的作品，请问没有紫莳粉绿茶粉代替可以吗？谢谢你。
哇，谢谢你的支持哦。绿茶粉有苦涩味不懂适合配芋头吗？你试看，不发也可以哦
用抹茶粉啊⋯⋯或者試試珍珠奶茶粉也不錯
@@windoyle4627 做了拍照来看
Wendy, 你好啊！我看你之前的千层蛋糕食谱在可丽饼那里是放牛油，这个口味是用植物油，请问是什么分别？还有，每次煎一片可丽饼前都要在不粘锅抹油吗？谢谢你。
都可以用哦。因为觉得牛油味可能盖到一些芋头味，所以选择用植物油哦，有更多紫薯味
Wendy, 谢谢你的回复！材料齐全后我也来试做。谢谢你啊！
@@kathylee4588 很好，加油做了拍照来看
Can replace milk with light coconut milk. Thank you. 😊
Partially perhaps, so that not to overpower the Yam flavor
Thank you Iwen.🥰
请问有指定芋头品种吗？
請問布置用的紫薯/芋泥是用100克紫薯加100克芋頭混合打成泥就可以嗎？
是说顶部的裱花布置吗？不是是剩下的奶油和紫薯糖霜哦。100克是颗粒哦
可以分享食谱吗
老师，请问哪里买得到紫薯粉?
蛋糕烘焙店有哦
请问你的破壁机是什么牌子
Panasonic
请问没有破壁机可以用什么代替呢
Blender 或加入密封带用擀面杖杆成泥
😋👍👍👍👍💐
嗨Wendy 老师你好，我想用你的椰奶香兰蛋白的食谱，请问它可以直接做1个8寸的蛋糕吗？谢谢！
蛋糕吗？本来是俩层6英寸的是吗？应该可以，不过可能中间会开裂，因为较深
好的谢谢你，我会试做,希望可以成功！
@@jennifertiang7198 好的加油哦。蛋白霜打发到位哦。要跟影片一摸一样浓稠度
@@iwen777 好的，谢谢你的提醒🙂
Xie2
不客气，尝试做哦
Breads
Here is my bread video playlist: th-cam.com/play/PL-z50Pxpx9Q3R9ihbjPFK1E6INlLb65ya.html
照著做了，甜死了😢 失望🤮
不同的紫薯有不同甜度，你要自行调整，你用的淡奶油是不是纯动物性淡奶油还是已经加工的植物性淡奶油，因为往往加工过的里面已经有糖分了还加糖就肯定会甜咯。而且已经有很多人做了拍照来都说好吃不会甜，刚好。请你尝试做过，不要一点点就失望呕