Steamed Squid (Sotong / Calamari) With Soy Sauce And Sesame Oil Dip In Only 10 Minutes
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Steamed Squid, or Sotong, or Calamari, depending on where you are from. It takes 5 minutes to clean the squad. Another 5 minutes to steam, while you prepare the dipping sauce - for a total of 10 minutes.
This is my mother's recipe and I have not seen anyone else serve it this way.
Give this recipe a try and let me know what you think.
I tried this today. It’s easy, homely and delicious. And I am Glad that I didn’t over steam it. My mum love the sauce.
Glad your mum loved it. Thanks for stopping by.
Steamed Squid, or Sotong, or Calamari, depending on where you are from. It takes 5 minutes to clean the squad. Another 5 minutes to steam, while you prepare the dipping sauce - for a total of 10 minutes.
This is my mother's recipe and I have not seen anyone else serve it this way.
Give this recipe a try and let me know what you think.
Thank you for this easy, succinct recipe! This will surely be one of my next meals.
You're welcome!
Thank you for teaching me how to do it!
You're welcome 😀
looks very yummy,making me hungry,thank you for sharing sir...
You're welcome! 😀
Love it!!! Simple but very nice. I added chilli padi to the sauce
Glad you love it 😀
Raja Nadia Sabrina good idea!!
Yummy
Glad you like it. Thanks for stopping by.
I will give feedback after i cooked ur recipe.
the total weight of squid was 300g? or 300g each squid?
Thanks for stopping by. It's a total weight of 300g. But the total weight is not important. Just steam them till they are done. When the squids are cooked, they will be white and would shrink a little. I've cooked 1kg of squid and it took about the same time.
Soy sauce is light or dark soy sauce pls say
Its light soy sauce 😊