Your excellent service and your experience of cooking are appreciated and amazing ... wonderful knowledge of your lovely clear explanation.... Thank you... from Happy Tan...
@@kellyeng4878 10:00 Mr Hong stated it is ok to keep it in the fridge but only for a short while 4:08 he also stated best to go through cold water first
1. Sotong 4pcs, clean and slice it but don’t cut through Thai sauce 1. Calamansi juice 7pcs 2. Garlic 3 cloves 3. Red chilli padi 3pcs 4. Green chilli padi 5pcs 5. Coriander 1 stalk. Separately chopped the leaves and stems. Seasoning 1. Salt little 2. Sugar 2tbsp 3. Oyster sauce 1tbsp 4. Fish sauce 1tbsp Method 1. Boil the water and cook the sotong. Once boil, drain it and transfer to a pot of ice water for 2-3min. Then drain and keep in the fridge. 2. Place the chilli padi in the mortar and pound it, followed by garlic. Then add seasoning and mix well. Add in coriander stems and calamansi juice and mix well. 3. Drizzle the sauce onto the sotong and garnish with coriander leaves 4. Serve and enjoy! 💕
看了都流口水,有酸辣是最美味👍
謝謝阿鸿師父的分享🙏
不客气🙏
太棒了，非常好👍
Looks so yummy...sauce is super tasty and shiok👍👍😊
看到很开胃'😊谢谢你的分享🙏🙏
不客气🙏
哇看了beh tahan ,明天去买sotong.
去吧 Happy Cooking
谢谢分享，原来泰式酸辣酱是这样做的👍👍
没错的 很开胃 不客气的
好吃啊！😊
看了很开胃😊
非常开胃哦
简单又好吃😊
👍🏻
這醬汁哦！看著口水都來了
不错哦 可以去试看
Woww looks yummy
Will try it for eve of cny
Happy Cooking
Hello Mr Hong..
It is so tasty, must try your recipe. Thank you so much for sharing.
You're welcome
看了很好吃👍👍👍
很开胃哦这道
流口水啦！
👍🏻
非常贴心的提醒 "高胆固醇" 少吃 😂😂 看您的成品 就流口水了 怎么能忍受啊 🙏先吃为快 😂😂感谢您的分享🙏祝您 新年快乐🎉🎉
哈哈 不客气哦 新年快乐
哎哟，看到你吃，我也流口水
哈哈
Thanks ❤
Thank you!
Good food! Love it.😅😅😅.
You're welcome
Mr Hong I tried this recipe. It's very good. Thank you Mr Hong
You're welcome, hope you like it
❤❤❤❤❤❤❤@@MrHongKitchen
Hi Mr Hong support you nice video 👍👍👍
thnak you 🙏
Your excellent service and your experience of cooking are appreciated and amazing ... wonderful knowledge of your lovely clear explanation.... Thank you... from Happy Tan...
You're welcome
明明看到，有八个酸柑的，到头来只看到七个切半挤汁，原来还有细节中的细节，第八个酸柑被用来切片摆盘了。鸿师傅，谢谢您的指导和分享。😊
哈哈哈 有注意哦你 不客气
Wow looks so yummy. Thank you for sharing this recipe.
You're welcome
🎊🎉鴻師傅Happy New Year☺️
我喺UK搵到刺芹✌🏻
新年快乐 哇 终于给你找到刺芹了 重点在uk你都还能找到👍🏻
帅哥
Thanks
You're welcome, hope you like it
Happy New Year Mr Hong🎉
Happy new Year
请问sotong一定要放冰箱冷的吗？烫了直接淋酱可以吗？
@@kellyeng4878
10:00 Mr Hong stated it is ok to keep it in the fridge but only for a short while
4:08 he also stated best to go through cold water first
👍👍👍
👍
支持阿鸿
感谢支持 喜欢的话记得帮小弟多多分享影片哦
😋
很喜欢您的菜肴，可不可以也介绍马铃薯燉肉。谢谢🙏🏻
你好 我先记录起来 有机会安排哦
Mr Hong.. can you advise us where you bought your carbon steel wok?
请问阿鸿师傅可以教泰式黄咖里吗？谢谢
谢谢阿鸿❤下次可以煮，辣沙吗？谢谢
你好 可以先去看上2期的咖喱面哦
@@MrHongKitchen 好的👌谢谢你❤️
我在影片一开始就一直等，等，等阿鸿师傅快点吃😂😂😂
haha 现在你自己也可以做了哦 Happy Cooking
🤤🤤🤤🤤
😋😋👍👍
收视长虹🎉🎉🎉🎉🎉🎊🎊🎊
感谢支持🙏 还希望大家多多帮小弟分享
谢谢阿鸿做菜好吃简单。不过请问一下酸柑是不是绿柠檬？明天我想做这个菜，家里有鱿鱼。
是小桔子，香味比酸柑更浓郁。酸柑是比较大颗的，是青柠。阿鸿说错了，字幕则是对的。
@@ddqi1873 原来你们有注意的 我有时候头脑转不过讲错掉 哈哈
In cutting sotong, oneside is cut strait, the other side is cut diagonal to first cut. Try it❤
👍🏻
新年快乐 2024
新年快乐🎆
开胃菜😋
下一次可以炒老鼠面吗加蛋？😸外面吃就是不一样，特香。自己就炒不出来香味。
可以的 安排 先记录起来
@@MrHongKitchen 谢谢期待期待😸
Plz eng subtitle.
请问可以把酸柑改成lime 嗎？因為我這里难買到酸柑，谢谢🙏
当然可以的 🍋也是ok
今天用这个酱来蒸鲈鱼，太好吃了，跟外面卖的泰式柠檬蒸鲈鱼的味道一样,谢谢鸿师傅。请问可不可以预先做好这个酱收冰箱慢慢用？
Sui sui ho chiak
👍
This looks yummylicious. Can someone plse give us the ingredients list in English or Bahasa Malaysia please. Thank you.
1. Sotong 4pcs, clean and slice it but don’t cut through
Thai sauce
1. Calamansi juice 7pcs
2. Garlic 3 cloves
3. Red chilli padi 3pcs
4. Green chilli padi 5pcs
5. Coriander 1 stalk. Separately chopped the leaves and stems.
Seasoning
1. Salt little
2. Sugar 2tbsp
3. Oyster sauce 1tbsp
4. Fish sauce 1tbsp
Method
1. Boil the water and cook the sotong. Once boil, drain it and transfer to a pot of ice water for 2-3min. Then drain and keep in the fridge.
2. Place the chilli padi in the mortar and pound it, followed by garlic. Then add seasoning and mix well. Add in coriander stems and calamansi juice and mix well.
3. Drizzle the sauce onto the sotong and garnish with coriander leaves
4. Serve and enjoy! 💕
@@MrHongKitchen thank you very very much for all the info.
请问sotong一定要放冰箱冷的吗？如果直接烫了淋酱可以吗？
你好 那泡了冰水就ok了
This dish is a rice chaser. Eat with rice..... slurp.... hantam 3 bowls of rice.
haha👍
我在澳洲不容易买到酸杆，用lemon应该没有那么好吃吧？
你好 lemon🍋可以的
请问豪油需要煮过先吗
你好 不需要的
这个酱可以淋在鱼上面吗？
鱼的有另一个食谱 这个真的比较适合sotong
这个可以用在蒸泥上面吗？
蒸鱼🐟
你好 蒸鱼的话其实还有另一个食谱是搭配鱼的
👏👏👏🤩👍👍🤤😋💗🙏
Please add English subtitles.....
您好 在做着哦 会陆续附上eng sub
隔着千山万水，都能感受到一股香咸甜辣劲！ 真 叫人垂涎三尺！🤤 👍
我这里 sotong 非常贵，那些甩皮甩骨的都要 RM90元 一公斤（没几条）
请问你是在哪一区的
一水之隔的新加坡😇
不吃辣 any substitute 😢
你好 那你可以煮那种蒜蓉酱的哦
Thanks
chef, whenverer possible, english substitle very useful for us. we speak in bahasa, and english.
你好 有的 其实有在把之前的影片陆续上传eng sub 了 希望您可以体谅🙏
可以换成虾嗎
你好 好像再多2集期 有一道虾的食谱给你