How To Cook Perfect Stir Fry Squid l 油爆魷魚卷
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Master Chef John Zhang shows you tips on making Perfect Stir Fry Squid with simple step by step instructions. Recipe: tastelife.tv/r...
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Your cutting skills, more than perfect., no words for cooking skills., that's something like out of this world.
Always wondered how exactly to slice the squid to get that effect.
Thanks 👍
The way we grilled our squid. Recommend >>>
th-cam.com/video/i53kKyfkdtQ/w-d-xo.html
That precision is insane.
Nice to cook cuttle fish its my favorite recipe wow i love it something good smell yummy.
Thank you chef
Im always watching your video.
His cutting skill takes time to learn... it is a skill
That looks like Samehada from Naruto! very nice precision!!
The skills with the cleaver are amazing. I can't help but think of Willie Nelson making sweet music with his favorite guitar. He makes sweet tasty music with his favorite meat cleaver. Makes it look easy but I know better.
Hola..amigo..eres exelente..delicado y practico para manejar la cocina..me agrada mucho ver tus videos y aprendo demaciado..gracias por tu gran trabajo..porque nos enrriqueces cada dia con tus recetas.
Yum that looks delicious.
I'm in awe !.
You know your cooking game is strong when your stove is pedal operated.
wow incredible
Skillful cutting techniques...
Salutes!!!
Very nice approach...now I'm hungry as heck! Thanks chef John
Thank u chef !!! What a genius
Yesaa goal with tapioka enakkk lhooo
Just wow 😍😍😍👌👏
Man! his skill sleave is really amazing.
Thank you Master Chef!
Thank you!
I want to know why do they always have water sitting on Chinese kitchen counter. Could anyone explain?
Dewi L A cooling down hot counter.
Tasteless perfection 👌
Thank ad!
Is this dish called Yao Pau Sin Yau in cantonese?
Wau so very must 👍👍👍👌👌👌💯💯💯
ur really an expert chef 👏👏👏
Wow.......amazing
LOOK good ALL WAY
Is this dish called Yao Pao Xin Yao in Cantonese?
The music would perfectly fit into a low budget jackie chan movie.
Marcio Nomura The squid looks amazing !!!
I‘m here to invite you guys to watch my video.
The Best Deep-fried Squid with Salt & Pepper Ever - ASMR Outdoor Cooking :
th-cam.com/video/zD5CqW3DIpI/w-d-xo.html
Or the next Zelda
God bless you 🙏😇 bro
Where are you sir 🙏😍
wow you are so so good chef john!!
Awesome as usual
this guy is amazing
Technique 9/10
Flavor 6/10
This recipe is to highlight the flavor of the calamari, thus there are no heavy sauces to hide the taste of this type of seafood. Show me your cooking channel Chef Arj??
Chef John is amazing. But why does this music sound like something you'd hear first thing outside of your home village in a JRPG?
Music reminds me of Legend of Zelda, wind waker
Not gonna lie, i was getting very strong LoZ Wind Waker vibes from the music. Not that that’s a bad thing, of course.
Thank ad😁!
Dangerously beautiful😁😁😁
Nice job!
NASA engineer: what are we going to do with this old rocket booster?
Head scientist: give it to the chinese.
lol
wow,okey！
@
chizkarr93 chiznak NASA engineer: we don't have rockets to go on the Moon.
Russian Engineers: we can sell it to you, for us is like bread and butter.
Nice one
Good.Very nice.
Looks so good yummy but my allergies big no for squid. Crab. And sea shells. 🤗
I'm here because I was curious on how to incorperate squid in to a teryaki, garlic stir fry i was thinking of making.
There's always an easier way!
th-cam.com/video/GEAh_HmW764/w-d-xo.html
👍👍👍👍👍
My mom is cooking squids😁😁
what's the technique he used at 3:15 called when he used the cooking wine
"bao", a method is commonly used in chinese cooking. do not try it at home, domestic gas is not powerful enough to "bao guo".
Amazing cooking chef...like always.
Can you make some differents soups.
Love the computer game music
Здорово 🤟 👌👍👋👏🙏😁😁💖💖👀👀🔥🔥🔥
Tried this myself and end up with a minced squid!! It’s difficult not to cut through the jellylike squid!! 🔪🦑
just perfect.thank you.
Chinese man flexing knife skill for 4 minutes oh and also stir fry squid
These were precisely the words I was looking for to describe this haha :)
Because most of the dish is all about the preping kiddo.Would you rather watch 4 minutes of squid cooking in the wok?...Dafuk,people have nothing to complain about so they look for something to complain about.
I think the squid is a little overcooked. Squids are supposed to be treated using heat for a max of 1 min otherwise they will start to go very chewy. The whole purpose of carving the squids before cooking which he did is to reduce cooking time but i don't understand why he needed to boil then deep-fried then stir-fried. Nice recipe anyhow.
Thai Duy Tran boiling it with cooking wine is for remove the fishy flavor from the squids he could put ginger in it but that will cover the flavor of squid itself, deep fried it is because after boiling the squid will release all the juices and it won’t be able to stir fried with garlic to create that nice light brown Maillard reaction if it’s wet, you are right about the cooking time and that’s the difference between a cooking master and a newbie.
carving the squid was to achieve the shape obviously, not reduce the cooking time
@@AceBambam the purpose is twofold: achieve the aesthetic look and reduce cooking time.
@@thaiduytran6217 maybe, but those squid sheets are already thin obviously even without the carving
@@AceBambam You're right. It's all about presentation.
I tried receipt my wife took months to clean the kitchen .thats it with TH-cam cooking she said.
Lol
😂
Cutting the squid this way is easy. The texture of squid is quite tough. But even then, his skills are godly. The way he cuts this bok choy has me drooling
I need a stove for that wok.
You kill me ,,😂😋🤩
Why the dramatic music. Still. Liked the video
I would probably burn my house down attempting this.
WOW😋👍
Am I the only 1 who notice chef didn’t use all the squid prepared?
How to cook your dragon!
Teach me master..
Where can one by that kind of wide shallow strainer?
Chef's Toys on the west coast.
Meu Deus o que é isso mesmo !!
I will do it tomorrow...but may skip cooking wine to avoid flame in my regular modest kitchen.
And also use a healthier oil
So testy🤤
Try it I got a gooey mosey Squid, I must do something wrong ^^
Where can i get that knife??
The guy who think vertical video is okay should join the squids.
EDIT: Search for the alternate meaning for 炒魷魚...
What is the squids?
The soundtrack of Brigandine PS1
How many times did he reuse that cooking oil to achieve that color?
Jeric Austria Chinese chef usually cook at a sssuper high temperature,maybe once twice
Nobody can do this at home. Spill water everywhere. Spill oil everywhere.
Deep fried bok choy?
America wants to know your location.
this is hilarious
I wanna eat it!
My Yokohama friend every day cook squid.they have reataurant because
increase surface area, reduce thickness, extremely minimal cooking time.
Surprised the garlic doesn't burn though in that hot wok, seems risky.
You can actually see the heat turned all the way down, and only very briefly turned back up to max just to burn off the alcohol from the cooking wine. Not quite enough to burn the garlic.
The wok burner is actually controlled with a foot pedal which you can't see in the video, which allows the chef to have absolute control over the heat levels.
The wok is thin and can change temperature quicker than a normal pan. That’s my guess anyway.
The song reminds me of Runescape for some reason.
hahaha so that how to make squid look like flower thx
One month allredy still cutting up the squid
IMHO, the music is good but I want to hear him 'cutting' and 'cooking'.
I will put in more spicy if I do this dish
Can you please do a tutorial on knife sharpening
3:40 oh wow really? I thought he was just flexing
Sorry we mean add cooking wine here
Someone, explain his stove
Why is there water on that stove almost in every video and also the oil spillage is insane
The water helps to prevent the cooking station from overheating due to high temp of the stove. It's actually the water, not oil on the cooktop.
Background music comes from pokemon
😋😎
This is like watching Van Gogh paint
基本功没话说
Not trying to sound rude but his not the sexiest man to physically but the way he cook defiantly makes him the sexiest chief
Haha...I will marry him without looking at his face!
@@Mkrfan2013 your a Paua fisher?
Sleeping Beauty no, unfortunately! I just love eating Paua! I wish I know deep sea diving so I can catch them myself and not having to pay for such high price for them!
@@Mkrfan2013 their not that deep in the ocean. Just depend on where you live. We got some decent sizes ones in Gisborne
No cold oil into hot wok?!
Imma just cut rings
加油，加油中国文化让世界都看看我们中国的美食！
Spilled water all over. Lol
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