Finally I can made crispy calamari from home. I have made this few times last few weeks and is simply delicious. Thank you so much to Roland and Jaime.
Just to let you know I made this yesterday and I can’t even describe how delicious it was. My favorite part was the batter it didn’t soak too much oil yet crispy and soft but not too hard. Perfection...
I can't wait to try this! It's hard to believe that I've been cooking Chinese dishes for my Chinese wife and I have never used Tapioca flour! We have it in the pantry, but I have never used it! Looks like I have a reason, now! Great videos, thank you for sharing and keep them coming!
I have searched endlessly for a good fried calamari recipe. This one, bar none, is the absolute best! Thank you for the detailed instructions and for sharing your skills with us. 🙏🏻
I tried every recipe that I can find online but I always keep coming back to this video! Best recipe out there. Just like Chinatown style. I catch my own squid and nothing beats fresh! Thank you
Excellent recipe! This is the best one I have found online and exactly what I was looking for. It tasted almost exactly as the best Salt an Pepper Squid I've had which was at a small restaurant on Toorak Rd Sth Yarra, going back about 30 years ago now. They also used to serve it with a side serve of extra salt and freshly chopped red chillies to dab into for the extra saltiness and chilli punch. Many compliments were received when I served this at a dinner to my guests. Thanks for sharing!
Hi , I really enjoy your channel , your dishes and your clear explanation. I’m from the UK and have cooked my own Chinese food for 33 years but I am now cooking at a higher level thanks to yourself . Best wishes ! Paul.
This looks like the perfect way to prepare calamari. The crosshatch cutting of the inside is a step that would take some time, but seems to be one not to skip.
Hi Wimal . If you don’t have tapioca flour, you can also use cornflour. All purpose flour is not good for this recipe as the crust won’t be crunchy enough. Hope this helps.
Spice N' Pans they loved it. When cooking your recipes, they always love they flavour, describing what they can smell or taste. Edit, do you have any tips to stop the splatter? I get explosions of oil splatter every time I fry squid....
If you put it in the oil how long do you fry it. If making plain garlic and butter herbs in rings how long do you keep it in the fire. Coz mine always becomes rubbery. Please help. I love your dishes.
the most impressed part of this video, is not the cooking process, it is your facial expression when u eating + talking + gesture, i like it, hahaa~!! keep well
Made this tonight..with a few slight adjustments. Instead of corn flour, I used tempura flour and didn't dip in additional tapioca flour before frying. Double fried as well. In my seasoning, i used black and white pepper with a little bit of sugar as well. Sauted in garlic and green onion. Man oh man..this was delicious. The texture of the squid was so light and airy..even with a double fry. Thank you so much spice n pans for another excellent recipe! ⭐
That was an excellent demo on how to prepare squid for frying. Well done Roland. A great appetiser. Thanks to Jamie n Roland.
Thank you so much, Oma!!
Finally, someone that does it right! ;-)
Good Job!
Thanks so much ❤️❤️❤️
Yes I can't wait to get started on this recipe! Looks exactly like the best salt and pepper squid I've had 😋
Finally I can made crispy calamari from home. I have made this few times last few weeks and is simply delicious. Thank you so much to Roland and Jaime.
You’re most welcome. Thanks so much too, Doris. Really happy to know that you enjoyed this recipe.
Just to let you know I made this yesterday and I can’t even describe how delicious it was. My favorite part was the batter it didn’t soak too much oil yet crispy and soft but not too hard. Perfection...
I can't wait to try this! It's hard to believe that I've been cooking Chinese dishes for my Chinese wife and I have never used Tapioca flour! We have it in the pantry, but I have never used it! Looks like I have a reason, now!
Great videos, thank you for sharing and keep them coming!
I have searched endlessly for a good fried calamari recipe. This one, bar none, is the absolute best! Thank you for the detailed instructions and for sharing your skills with us. 🙏🏻
Thank you so much!!
I tried every recipe that I can find online but I always keep coming back to this video! Best recipe out there. Just like Chinatown style. I catch my own squid and nothing beats fresh! Thank you
Thank you so much for using our recipe 🤓🤓🤓 Yay!!!
Awesome... easy to understand without being overly complicated directions Bravo Chef!!
Thank you so much 🙏🙏
I subscribed .... I am from Indonesia and enjoy your videos. I will practice this cooking .... recook 😋 thank u chef
Thank you so much for subscribing! Happy cooking and stay safe in Indonesia 🤓
the best..definitely restaurant style thank you for sharing.
Thank you so much ❤️❤️❤️❤️
I was waiting for this recipe I got it prepared it was very simple ,but very tasty we enjoyed it, viewers please go ahead and prepare it.
It looks very Chinese, yummy 😋 I love it ! Thank you for sharing your tutorial video.
Excellent recipe! This is the best one I have found online and exactly what I was looking for. It tasted almost exactly as the best Salt an Pepper Squid I've had which was at a small restaurant on Toorak Rd Sth Yarra, going back about 30 years ago now. They also used to serve it with a side serve of extra salt and freshly chopped red chillies to dab into for the extra saltiness and chilli punch. Many compliments were received when I served this at a dinner to my guests. Thanks for sharing!
I love cooking,and I love trying new recipes,,yummy,,,thanks for sharing chef,,😊
Brilliant, entertaining and concise - done by a true professional
Thank you sooo much 🙏🙏🙏
This, my friend, was so fantastic. Cooked this evening. Very addictive. You are a legend!
Right to the point and you demo it so we all under stand thank you
I am always watching your video and i have learned so much from you,,,, calamares is one of my favorite
Best by far of all the many I've seen.
Well done.
I love calamari and will certainly try this. So entertaining. Liked and subscribed. Thank you.
Thank you so so much!! 🙏🙏🙏
I am from india... i loved this try... eagerly waiting to try this
that looks quite easy -- thank you for showing all the steps.
Love this dish, thanks for sharing. May God bless you..
Mmm.. I love this preparation for both squid & prawns .. Yummy 😋
Now you have made me crave for this dish.. I love seafood 😍
Hehe thank you so much, soulmelodies ☺️☺️☺️
made with fish oil instead rise wine and just white flour...magnificent!!!
🥳🥳🥳🥳
I love this dish. I wonder if it can be air fried.
Very good thank you. I fish and squid season has just started here ìn New Zealand. I love this dish
yummy . . .best for beer food . . . .mabuhay !!!
Brilliant. I love Spice and Pans.
Thanks to your recipe and cooking demonstration it easy to follow them. The main is clearly Voice explained also with the ingredients! Weldone! 💕❤💕
Hi , I really enjoy your channel , your dishes and your clear explanation. I’m from the UK and have cooked my own Chinese food for 33 years but I am now cooking at a higher level thanks to yourself . Best wishes ! Paul.
Thank you so much for your kind words, Paul. We really appreciate it 🙏🙏🙏🙏
Oh my... looks yummy and sounds crunchy delicious!!!!
This was a great recipe. We will try this when we cook Chinese food next. Going to look at your channel and binge watch!
Thank you so much! 🤓
I love your smile ^^ Thanks again for sharing and teaching :P
I will try this evening, look so yummy. Thx for sharing☺️
Excellent cooking Chef and i understand now it's good thing you say it in English......more power to your show and God Blessed you.
Thank you so much, Jan!!
You make everything look so easy follow, great chef ❤️
Thanks so much 😊
I’ll try this tomorrow .. yes , I enjoyed watching you !
Happy cooking, Mary!
me too
Look so good going to make exactly like this before trying to alter in the future. Yummy
Wow look easy and yummy,thank you for sharing
You’re most welcome
I had this a few times in China, But it always had a generous amount of huajiao on it. Was like eating a bowl of electricity. Loved it!
Yum! That sounds awesome!
Can’t wait to try it ... Every recipe which I have tried of yours has been EXCELLENT:). Keep it coming !
Thank you so much for trying our recipe, Doktor! We’re so happy to know that you enjoyed them 🤓🤓🤓🙏🙏
Yes ...i recooked thai pandan chicken .. yummi 😋
Thank you, you explain your cooking really well👍🏴
Fantastic video, thank you so much for sharing. Our family loves this dish, going to try to reproduce it tomorrow ✌️👍
Will add this dish for wkend dinner. Thanks for the recipe chef.
Happy cooking, Pauline! 🤓🤓🤓
I'll try tomorrow.. Thanks for sharing
great recipe, love the tip about scoring the calimari so the batter sticks :) will be trying this on the weekend
Happy cooking, Jasmine!
Hi Roland , don’t hv tapioca flour can replace any other flour, thks
Am going to use your recipe!!! Greetings from the Philippines!
Simple but great recipe. Keep up the good work. Thanks.
Great video! Simple and easy recipe.
Thank you so much
Delicious recipe grand master!!!!!
I need taste!!
Hehe thank you so much, Jorge!
Simple, easy and the best recipe I have tried for salt and pepper calamari. I do suggest frying in sunflower oil, really golden.
This looks like the perfect way to prepare calamari.
The crosshatch cutting of the inside is a step that would take some time, but seems to be one not to skip.
I love all of your recipes and videos!! Please make more.
Thank you so much!
looks tasty going to try this. squids are coming to shore around here now.
Looked wow and yummy!!!
So.ooooh delicious,yum yummy.thanks you for sharing.
You’re most welcome, Amy!
Hi, just wondering how long you deep fry. Mine have turned out chewy.
Salivating as I watched. Tq Roland for sharing this yummy recipe.
Thank you. The recipe is so good and you explain very well and the subtitles that you put help a lot. Your recipe is worth it.
Mr. I have tried some of your recipes very delicious. For this calamari preparation can we use all purpose flour instead tapioca. Thanks.
Hi Wimal . If you don’t have tapioca flour, you can also use cornflour. All purpose flour is not good for this recipe as the crust won’t be crunchy enough. Hope this helps.
@@spicenpans Thank you Roland. Our family loves your easy preparations.
👍 chef. Can you explain the difference in using Corn vs Tapioca flour and why is 2:4 proportions? Thanks.
I also want to know about it. My guess is corn flour is more sticky then tapioca. please correct me if I was wrong.
Corn is harder while tapioca is also kind of starch they are really light. 2 hard 4 light starch crispy and not hard batter.
Excellent and easy to follow, thanks for taking the time to educate us
a question. the cornflour and cornstarch are the same?
Looks amazing!!! Can't wait to try.
Best one TH-cam🙌🏽
Thank you so much. You’re so kind 🤓🤓🙏
Looks yummy..my fav.try to cook this..👍
Happy cooking!
Love the look of this dish, cheers👍👍👍
Thank you so much 🙏🙏🙏
No problem my friend, il be following this bit for bit, just subbed also, love spicy food👍👍👍
I ,m sure it’s delicious. I love Calamari and Greek PP make the best Calamari.😋
Most definitely going to try this. I haven't got white pepper so will try with Szechuan pepper instead. 🙏🙏
I like the why making squid fry ❤️❤️❤️👍👍👍
Tried n Thanking U for d sharing moreover its more Delicious when I dipped in my home made durian sauce
The best calamari recipe.
Thank you sooo much 🙏🙏🙏
Nice dish Chef. I can even smell it from here.
Got my thumbs up 👍 because of the tapioca flour. big difference on the texture and crispness.
Now this has to be done asap in my house, yes, yes, yes👍cant wait to try.
Wow 👌 though I don't eat sea food but I now enough to cook them for my bosses 😋
Tried it, received very good feedback from the fam. Thank you so much for sharing these wonderful receipes! :)
Thank you so so much for trying our recipe. We’re happy to know that you enjoyed it. Yippee!!
@@spicenpans op0
Cool! My son loves this and I can't seem to get it right. Gonna try your recipe tomorrow. Thank you
Hopefully your Son will enjoy this recipe. Happy cooking!!
Spice N' Pans they loved it. When cooking your recipes, they always love they flavour, describing what they can smell or taste.
Edit, do you have any tips to stop the splatter? I get explosions of oil splatter every time I fry squid....
Tried your recipe and been doing it since then. Loved by the family.
Thanks for your video, and thanks for Covid lockdown
Stay home and keep cooking 🤣
Always! Happy cooking, Zau Tun.
Perfect! Just the recipe I was looking for. Thanks!
I’ll be making this for sure. Thanks 😊
I have recently made your steamed calamari on vermicelli noodles. Dude, that was a bomb! My wife and friends loved it! Thanks a lot!
Thanks for sharing brother..🥰🥰🥰🙏👍
This is such an easy recipe to follow and SO tasty. Thank you for sharing!
It’s our pleasure. Happy cooking 🤓
@@spicenpanscould i replace corn flour with rice flour?? Or only corn flour will give best texture?
Thank you for this recipe.I love it
Very good demonstration,easy to learn remember!
If you put it in the oil how long do you fry it. If making plain garlic and butter herbs in rings how long do you keep it in the fire. Coz mine always becomes rubbery. Please help. I love your dishes.
Tried it and my employer gave a good compliment:)
Super awesome! Thank you so much, RC for using our recipe 🙏🙏
Good job 😋👏
Yesssss.
Perfect with beer. 🤔
Great recipe chef, what is the name of the wok you are using in the video. Cant wait to try.
thank u for resepnya❤❤❤
Selamat mencoba 😊
Very nice and authentic 👍
Delicious. Can I substitute with shrimp or fish?
the most impressed part of this video, is not the cooking process, it is your facial expression when u eating + talking + gesture, i like it, hahaa~!! keep well
Thank you so much, Majulah!
Does this work with plain white flour?
Made this tonight..with a few slight adjustments.
Instead of corn flour, I used tempura flour and didn't dip in additional tapioca flour before frying. Double fried as well.
In my seasoning, i used black and white pepper with a little bit of sugar as well. Sauted in garlic and green onion. Man oh man..this was delicious. The texture of the squid was so light and airy..even with a double fry. Thank you so much spice n pans for another excellent recipe! ⭐
Did you use egg?