How to Cook Salt and Pepper Calamari (Squid) in Chinese Style 椒盐花枝 | Seafood Recipe | Beer Food
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- เผยแพร่เมื่อ 27 มิ.ย. 2024
- Get your beer ready for this super yummy Salt and Pepper Calamari (Squid) or better still, drink while you cook. Haha. Cheers!
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
Preparation of calamari (squid)
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280g of squid
A few dashes of white pepper
1/2 teaspoon of salt
1 tablespoon of Chinese white rice wine
1 egg
2 tablespoons of cornflour
4 tablespoons of tapioca flour
Some tapioca flour (to further coat the coated squid)
Other ingredients
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4 cloves of chopped garlic
1 piece of red chilli - deseeded & chopped
1/2 teaspoon of salt (add more to taste)
1/2 teaspoon of white pepper (add more to taste)
Some chopped spring onion
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Finally I can made crispy calamari from home. I have made this few times last few weeks and is simply delicious. Thank you so much to Roland and Jaime.
You’re most welcome. Thanks so much too, Doris. Really happy to know that you enjoyed this recipe.
Just to let you know I made this yesterday and I can’t even describe how delicious it was. My favorite part was the batter it didn’t soak too much oil yet crispy and soft but not too hard. Perfection...
I have searched endlessly for a good fried calamari recipe. This one, bar none, is the absolute best! Thank you for the detailed instructions and for sharing your skills with us. 🙏🏻
Thank you so much!!
Finally, someone that does it right! ;-)
Good Job!
Thanks so much ❤️❤️❤️
That was an excellent demo on how to prepare squid for frying. Well done Roland. A great appetiser. Thanks to Jamie n Roland.
Thank you so much, Oma!!
It looks delicious! Thank you for sharing.
Perfect! Just the recipe I was looking for. Thanks!
Oh boy, I absolutely love this dish!!! I can’t wait to make it! Thank you so much for sharing your recipe and techniques!!! ☮️🖖🏽
I can't wait to try this! It's hard to believe that I've been cooking Chinese dishes for my Chinese wife and I have never used Tapioca flour! We have it in the pantry, but I have never used it! Looks like I have a reason, now!
Great videos, thank you for sharing and keep them coming!
Excellent recipe! This is the best one I have found online and exactly what I was looking for. It tasted almost exactly as the best Salt an Pepper Squid I've had which was at a small restaurant on Toorak Rd Sth Yarra, going back about 30 years ago now. They also used to serve it with a side serve of extra salt and freshly chopped red chillies to dab into for the extra saltiness and chilli punch. Many compliments were received when I served this at a dinner to my guests. Thanks for sharing!
Thank you. The recipe is so good and you explain very well and the subtitles that you put help a lot. Your recipe is worth it.
Salivating as I watched. Tq Roland for sharing this yummy recipe.
that looks quite easy -- thank you for showing all the steps.
Awesome... easy to understand without being overly complicated directions Bravo Chef!!
Thank you so much 🙏🙏
Brilliant. I love Spice and Pans.
Can’t wait to try it ... Every recipe which I have tried of yours has been EXCELLENT:). Keep it coming !
Thank you so much for trying our recipe, Doktor! We’re so happy to know that you enjoyed them 🤓🤓🤓🙏🙏
Yes ...i recooked thai pandan chicken .. yummi 😋
Oh my... looks yummy and sounds crunchy delicious!!!!
I tried this dish today, it is fantastic! Simple, delicious and my family love it:)
Excellent and easy to follow, thanks for taking the time to educate us
One of my favorite things in the world! However it is so rarely made well by restaurants. I don't know why because it's such a simple, straight forward dish.
Tried it, received very good feedback from the fam. Thank you so much for sharing these wonderful receipes! :)
Thank you so so much for trying our recipe. We’re happy to know that you enjoyed it. Yippee!!
@@spicenpans op0
I tried every recipe that I can find online but I always keep coming back to this video! Best recipe out there. Just like Chinatown style. I catch my own squid and nothing beats fresh! Thank you
Thank you so much for using our recipe 🤓🤓🤓 Yay!!!
Beautiful! Will cook that tomorrow
Right to the point and you demo it so we all under stand thank you
Brilliant, entertaining and concise - done by a true professional
Thank you sooo much 🙏🙏🙏
I have recently made your steamed calamari on vermicelli noodles. Dude, that was a bomb! My wife and friends loved it! Thanks a lot!
That looks GREAT.
Thank you very much for sharing your recipe.
You’re most welcome ☺️☺️☺️
I love the way you explain everything..you can't go wrong?🤩
Great informative video. And as always, they turn out fantastic. Thank you for making these videos
Thank you so much 🙏🙏🙏
Tried your recipe and been doing it since then. Loved by the family.
I’ll try this tomorrow .. yes , I enjoyed watching you !
Happy cooking, Mary!
me too
Looks amazing!
Thanks so much for posting this. Now all I need is a recipe for the lemon pepper dipping sauce my local restaurant serves with it and I'll be in heaven!
Yum!!! I can’t wait to make this! I always order this when I’m at a Chinese restaurant
Looks amazing
I love this recipe, use to order it at the restaurant all the time.
Thank you for sharing your tips and recipes. ❤️
You’re most welcome. Thank you so much
Thank you for this recipe.I love it
This looks like the perfect way to prepare calamari.
The crosshatch cutting of the inside is a step that would take some time, but seems to be one not to skip.
That looks amazing
That is my favorite dish at the restaurants.
Simple but great recipe. Keep up the good work. Thanks.
I’ll be making this for sure. Thanks 😊
Looks amazing!!! Can't wait to try.
Love it going to make it!
I will try this evening, look so yummy. Thx for sharing☺️
Yum one of my fav, thank u for sharing
You’re most welcome 🤓🤓🤓
Tried n Thanking U for d sharing moreover its more Delicious when I dipped in my home made durian sauce
I love it....thank you🌷
Very good demonstration,easy to learn remember!
Fantastic video, thank you so much for sharing. Our family loves this dish, going to try to reproduce it tomorrow ✌️👍
Simple, easy and the best recipe I have tried for salt and pepper calamari. I do suggest frying in sunflower oil, really golden.
Will soon try that. I love calamari.
Happy cooking, Leah 🤓🤓
Thank you for your recipe really tasty 👌🏻
I'll try tomorrow.. Thanks for sharing
Love this stuff
this is good knowledge. thank you!
Looking forward to cooking this. Many thanks
You’re most welcome. Happy cooking! 🤓
I’ve cooked a lot of your recipes and me and my family LOVE them all! I’m going to cook this recipe soon but I may experiment with other ingredients like shrimp or fish etc...I’m pretty sure they’re all going to be delicious! Aloha & Mahalo much!
Wow Edwin. You’re all the way from Hawaii and you’re using our recipes. Woohooz!! Best of all, you’re enjoying our recipes too. Yay!!!! We’re so happy!! Woohooz!! We wanna go to Hawaii one day.
Nice idea. I think. I'll try this batter for fish and chicken
I love all of your recipes and videos!! Please make more.
Thank you so much!
I love cooking,and I love trying new recipes,,yummy,,,thanks for sharing chef,,😊
The best calamari recipe.
Thank you sooo much 🙏🙏🙏
Look so good going to make exactly like this before trying to alter in the future. Yummy
Looks yum
It looks very Chinese, yummy 😋 I love it ! Thank you for sharing your tutorial video.
Hi , I really enjoy your channel , your dishes and your clear explanation. I’m from the UK and have cooked my own Chinese food for 33 years but I am now cooking at a higher level thanks to yourself . Best wishes ! Paul.
Thank you so much for your kind words, Paul. We really appreciate it 🙏🙏🙏🙏
Mmm.. I love this preparation for both squid & prawns .. Yummy 😋
Now you have made me crave for this dish.. I love seafood 😍
Hehe thank you so much, soulmelodies ☺️☺️☺️
Simple. Tasty and looks great too. Thank you very much :)
Thank you so much too
Delicious thank you
Looks tasty will try thank you
This is such an easy recipe to follow and SO tasty. Thank you for sharing!
It’s our pleasure. Happy cooking 🤓
@@spicenpanscould i replace corn flour with rice flour?? Or only corn flour will give best texture?
Thank you, you explain your cooking really well👍🏴
Tried this recipe and OMG its so good and easy!! thanks for sharing !
You’re most welcome! Glad that you enjoyed it 🤓🤓🤓🤓 thank you so much for using our recipe, Jessica 🙏🙏
Now this has to be done asap in my house, yes, yes, yes👍cant wait to try.
my fave dish!
You make everything look so easy follow, great chef ❤️
Thanks so much 😊
Thanks for sharing Chef!
Looks delicious
Looked wow and yummy!!!
Will add this dish for wkend dinner. Thanks for the recipe chef.
Happy cooking, Pauline! 🤓🤓🤓
Thank you sir of your video ❤
deliciously good. Thanks for sharing the recipe.
Thank you so much too
Nice dish Chef. I can even smell it from here.
yummy . . .best for beer food . . . .mabuhay !!!
Beautiful recipe 😍
Looks so awesome will try this today
Thank you so much for using our recipe. Hope you enjoyed it
Love it delicioso !. Sarap...
Thank you for sharing. I will be preparing this dish for dinner.
Happy cooking, Dias!
very clean ,, i love it !!!
Loved it
Excellent.
Great video! Simple and easy recipe.
Thank you so much
Very nice and authentic 👍
nice!i wanna try this
Oooh looks so yummy!!!
Yesssss.
Perfect with beer. 🤔
Thank you. Looks good and delicious. Subscribed
Thank you so much!!
my favourite
love it ..thank you
Thank you so much too, Barbie:-)
Love this dish, thanks for sharing. May God bless you..