California. My late mom made beans like this. She added shredded cheese to the soup which gave the soup a little thicker consistency. They were fabulous! I miss my mom. Thank you.
Orlando FL….. I grew up in the Deep South….and raised on beans, red beans and rice, butter beans, pinto beans, black eyed peas…. But I’ve never seen them like this. I can’t wait to try them this way, thanks!
I NEED a GOOD Pinto Bean recipe!! My Daddy used to make them & I only remember him using the Beans, maybe a Hamhock(?), & we'd put diced Onions in after with Fresh Cornbread!!! My childhood girlfriend tried making me some when I visited her years ago & tho it was nice, it just didn't have Daddy's Flavor*Touch to it.
Watching from Hamburg, Germany, where I hve lived for the last 54 years. I'm 88 and miss the delicious food my grandmammy used to make in Oakman, Alabama.when I get homesick, I go down to the local McDonalds and gobble down a big Mac. This recipe provides a welcome alternative. Definitely with ham hock. Guten Appetit!
California. Agree hamhock added if not vegetarian or even just a few pieces of smoked ham or bacon makes it even better than with no ham. I am sure it is great without too. My grandfather was from Hamburg.
@@Snoopy-h9b I visited Birmingham once around 30 years ago. Also Oakman where I was surprised the town had named a street (Hooper street) after my grandfather who was county commissioner around 100 years ago. Don't have much motivation to go back anymore as all my relatives are either dead or after such a long time, have lost contact. Thanks for your interest, just tried the recipe with hammock. Finger lickin good. Congrats on our newly elected president. MAGA!
I do a thirty minute boil. Drain and rinse. Followed by fresh water. This barely wrinkles the skin and the beans only take a couple of hours after that. I like to fry about 1/4 pound of pan sausage high heat and pour about a cup of water into the browned sausage to get all of the stuck brown out of the pan into the beans. Follow up with little Smokeys to warm just before finished.
Hello! Writing from San Diego, CA! This is the best bean soup EVER! I was a little skeptical about adding the orange juice at the end, but it’s genius and makes the soup tastes SO good! Who would’ve thought! The only bad thing is that it took the beans much longer to cook than 50 minutes (more like six hours). Guess next time I’ll boil them for ten minutes, then soak them overnight, instead of just soaking them 20 minutes, as you suggest. Other than that, your recipe is very easy to follow and makes one very delicious pot of pinto bean soup! Thank you! 🙏
The older the beans are the longer they can take. Obviously a pressure cooker is usually the fastest. However using a rice cooker with the lid slightly open to allow steam escape works well to. You will have to monitor it depending on your settings and add water as needed. Without a lid cook time much longer
A great way to make the beans cook faster is once they are rinsed you drop them into rapidly boiling water slowly and then turn the heat down to a simmer and let them cook. I do it this way and they’re done in max of three hours usually too I learned from a very old womanand now I’m a very old woman🥰
I soak my bean with a spoon of baking soda over night. Rinse them well the following morning and boil them with some salt for about an hour in a pressure cooker
Idk about only 50 min cook time. I do mine under pressure 60 min.🎉 looks tasty. Finish however you like. Chili's, smoked ham hock, kale, spinach, leftover ham, etc. Love beans.
Good point I don't remember my grandma cooking beans for less than 2 hours and soaking them overnight for 24 hrs. I don't think these beans are cooked through unless they like to eat them al dente.
He says around 1:28 to transfer the cream mixture to the beans and continue to cook, but doesn't say for how long. I think the 50 minute cook time is just for the vegetables
Mmmm ! Thank you I’m in Northern Canada…I make lots of bean things but this squeeze of lime is something I’ve never heard before Looking forward to this recipe
Ha! We have brown beans and ham as one of the side dishes with every holiday meal in my family. Can't get away from beans and cornbread in the Ozark's. It's been a staple my whole life, and they never get old.
Houston TX here. I also grew up in the South (Memphis TN) and come from two long lines of Southerners. I've never seen this technique before, and you can be sure I will try it soon! Thank you! ❤ Love it.
I am in West Texas too. El Paso Texas here.. I am going to try this recipe...You got that right ,add so jalapeno to this recipe.. Where are yuo in West Texas?
I am originally from the Deep South, ate beans of every sort all the time. Love them and make them today…I’ve never seen this recipe and it looks amazing…I’m going to give it a go. I think it will be delicious.
I Love Beans. They are So good with tacos enchiladas and in different ways. I have never had beans potato tomato and bay leaves. I also have added the garlic I'm excited to try This recipe. It looks absolutely delicious. Thank you so much for sharing. Loved your video and I will also share the recipe with my family friends and daughter. Have a Blessed Day 🙏
Nice recipe. We all have our favorite recipe. Mine is "Little Kettle Soup" from the Michigan bean counsel book of recipes. Your recipe is definitely worth a try. My husband always has to have some ham added. 😂
Not for me. Beans were always meant to be a cheap meal. You have to get tomatoes, bay leaves, a lime, an orange and an onion. We just do ours like Grandma did, she had 13 kids with 52 grand kids and that was last count in 1988 when she passed. Just beans and bacon grease. Meat if she had some but usually not. ❤ Yum Yum with water corn bread.
Making this right now. Extra ingredients cost less than $1....picked an orange and lime from our trees. Since I eat beans most days, love having something new to try. Not everyone wants to eat bacon fat. Can't wait to try them!! Enjoy your day 😊
@ idk where you live but 1 lime is 98c, I dont have trees growing oranges and limes and bay leaves in my yard. Thanks and you have the day you deserve. 🤪
Where do you buy your groceries that bay leaves, onions, potatoes, tomatoes, and orange juice are breaking the bank, but you can afford bacon? Literally everything but the orange juice should be staples for your pantry, and cost a fraction of what bacon does. No lime, by the way. But hey, if it doesn't look good to you that's fine. Everyone has different tastes and the right to enjoy them. Have a day😅
Harlingen, Texas. I use a crockpot when i make my beans. I jumpstart the process by adding boiling water (about4cups) about three tables sons t of salt and three large cloves of garlic. About 2.5 hours later and they're done. Wonder if i can use crockpot with your recipe.
East central Alabama. I love beans with Conecuh sausage and onions. The lime and orange addition freaked me out a bit, but I will definitely try it. I love beans!! Thanks! ❤
East Texas.. I do a thirty minute boil. Drain and rinse. Followed by fresh water. This barely wrinkles the skin and the beans only take a couple of hours after that. I like to fry about 1/4 pound of pan sausage high heat and pour about a cup of water into the browned sausage to get all of the stuck brown out of the pan into the beans. Add onion and jalapeno. Follow up with little Smokeys to warm, and a dollop of minced garlic just before finished.
I was thinking the same. I've always been told, to soak beans overnight. Even when I cook unsoaked beans, in the Instant Pot, it would take 60min to get to the softness I prefer.
@@trailerparkcryptoking5213 Those looked like pinto beans and I've never seen or heard of any brand of dried pinto beans become tender with only a 20 minute soak and less than an hour cook time. Are "casserole" brand beans pre-cooked? I've never heard of that brand.
@@milomilo55 the brand “Casserole” markets different types of dried bagged beans. Their pinto beans will cook tender in a pot on the stove in 50 minutes without soaking. If you soak them overnight it knocks about 10 minutes off the cooking time. Now if you put them in a pressure cooker they are done in 25 minutes under pressure. If you go 35 minutes they fall apart and look like mashed up refried beans. Not every store carries the Casserole brand, but in Texas they are easy to find and I buy mine at HEB. My dad turned me on to them in the mid 1980’s because of how quick they cook and they taste great also..... I usually still soak over night and slow cook mine in a crockpot on low most of the day with bacon, onions, garlic and chopped fresh jalapeños because IMO they develop much more flavor with the long slower cook time. If your store doesn’t carry them check Amazon. Tip: I cut the outside off the jalapeno and dice it fine and don’t use the center core where all the heat is....it adds great flavor without the spicy heat.
Good recipe 👍🏻 I shared the Moroccan style beans and the result was shocking, I didn't expect it to be delicious, everyone was asking me for the recipe
Am from Phoenix AZ, never heard that recipe before, but I am willing to try, i love to cook beans in a wood stove, i do it almost every week, from pinto to white beans, I'll see how they comes out, am thinking about the orange, how are they going to taste, but I like to put orange in the chicken, so, i will give an update after I make them. Thanks
Tampa Fl- I love beans. My mom would make beans and biscuits for my dad every week. I haven't had much luck in cooking beans. You made it look so easy and fast. I will be trying this for sure.
Seattle, Washington USA. Got me curious to try. I really like the blended tomato, onion and potato addition to the beans. Looks like a healthy and tasty dish. Thank you!
Arizona born n raised! My mom always made ham hock beans, delicious, but I tried this recipe and man it's banging!!! I think I'll make this recipe with the ham hocks though. Thank you so much for the vid!
Yes, but that was when the ham hock was cheap now days you pay as much for a hammock as you do for steak, so yeah. Make that ham hock not hammock stupid spellcheck.
North Slope oilfields in Alaska (near Barrow, AK). - live in Costa Rica when not working here and I will be trying this when I return home in a few days. Thanks!
Santa Fe, New Mexico
Might need to add some green chile or jalapenos
Yes!!
❤
Yeah, but they gotta be Pueblo Chiles.
Yessssss!
Absoutely ❤
California. My late mom made beans like this. She added shredded cheese to the soup which gave the soup a little thicker consistency. They were fabulous! I miss my mom. Thank you.
Like it
Sounds yummy. Big hugs for you and thank you to your mama in heaven.🥰😇
I smash a little bit of beans to make my water thicken.
@@dmusket240 Yes! My mom did too so they were halfway smashed! ❤
I’m sorry for you loss. It’s hard to lose your Mom.
Orlando FL….. I grew up in the Deep South….and raised on beans, red beans and rice, butter beans, pinto beans, black eyed peas…. But I’ve never seen them like this. I can’t wait to try them this way, thanks!
Love beans....always looking for new ways to cook them. Will make this soon 😊
Me 2
❤
San Diego CA. I will use this method on all type of bean recopesy.
I NEED a GOOD Pinto Bean recipe!! My Daddy used to make them & I only remember him using the Beans, maybe a Hamhock(?), & we'd put diced Onions in after with Fresh Cornbread!!!
My childhood girlfriend tried making me some when I visited her years ago & tho it was nice, it just didn't have Daddy's Flavor*Touch to it.
Watching from Hamburg, Germany, where I hve lived for the last 54 years. I'm 88 and miss the delicious food my grandmammy used to make in Oakman, Alabama.when I get homesick, I go down to the local McDonalds and gobble down a big Mac. This recipe provides a welcome alternative. Definitely with ham hock. Guten Appetit!
California. Agree hamhock added if not vegetarian or even just a few pieces of smoked ham or bacon makes it even better than with no ham. I am sure it is great without too. My grandfather was from Hamburg.
Gross!
I live in Alabama.. Have you ever once returned in these 54 years?
@@Snoopy-h9b I visited Birmingham once around 30 years ago. Also Oakman where I was surprised the town had named a street (Hooper street) after my grandfather who was county commissioner around 100 years ago. Don't have much motivation to go back anymore as all my relatives are either dead or after such a long time, have lost contact. Thanks for your interest, just tried the recipe with hammock. Finger lickin good. Congrats on our newly elected president. MAGA!
I miss the delicious pommes frites from Germany!
Tucson, Arizona. Beans are a staple here, and I like this recipe for its simplicity. Thank you for it.
❤
South Alabama. I've already got my beans in soak but I like to soak mine overnight. I will be doing this recipe tomorrow. Thx
Alabamian here, living in tx currently. I gotta know how these turned out??
I do a thirty minute boil. Drain and rinse. Followed by fresh water. This barely wrinkles the skin and the beans only take a couple of hours after that. I like to fry about 1/4 pound of pan sausage high heat and pour about a cup of water into the browned sausage to get all of the stuck brown out of the pan into the beans. Follow up with little Smokeys to warm just before finished.
I
.
I live in a nursing. Home:: home 😢
@@johnnorman2113
❤
How did they turn out? I wouldn’t add the orange juice but other that that seems like an interesting and tasty recipe.
Cornbread and Beans
Yes I grew up on it and still LOVE IT!!!!
Yes! With a little chow chow added to the beans.
@@timmonthygriffin5707 cornbread, yes!!! Gotta have cornbread with beans!!!
Cabbage and collards too.
@@kgold5962
Do you make your own or have a favorite store brand?
Texas, we have to have the smoked ham hocks and dried ancho peppers .
Thank you for your recipe.
Cameron, Texas
That's what I'm talking about! ❤
T
Native hill country Texan here, gotta have the hamhocks! 🤠
Yup.. About to boil a pot with a ham bone I saved.
Hello! Writing from San Diego, CA! This is the best bean soup EVER! I was a little skeptical about adding the orange juice at the end, but it’s genius and makes the soup tastes SO good! Who would’ve thought! The only bad thing is that it took the beans much longer to cook than 50 minutes (more like six hours). Guess next time I’ll boil them for ten minutes, then soak them overnight, instead of just soaking them 20 minutes, as you suggest. Other than that, your recipe is very easy to follow and makes one very delicious pot of pinto bean soup! Thank you! 🙏
What kind of beans did you use?
I was wondering about the cook time. I've never cooked beans in a hour. It usually takes 5 or 6 hours.
The older the beans are the longer they can take. Obviously a pressure cooker is usually the fastest. However using a rice cooker with the lid slightly open to allow steam escape works well to. You will have to monitor it depending on your settings and add water as needed. Without a lid cook time much longer
A great way to make the beans cook faster is once they are rinsed you drop them into rapidly boiling water slowly and then turn the heat down to a simmer and let them cook. I do it this way and they’re done in max of three hours usually too I learned from a very old womanand now I’m a very old woman🥰
I soak my bean with a spoon of baking soda over night. Rinse them well the following morning and boil them with some salt for about an hour in a pressure cooker
Houston Tx .. Looks good.. the orange squeeze is definitely different.. need to try it! Thanks
Or lime must try I absolutely love me a good old pot of beans ❤️
❤
Idk about only 50 min cook time. I do mine under pressure 60 min.🎉 looks tasty. Finish however you like. Chili's, smoked ham hock, kale, spinach, leftover ham, etc. Love beans.
Good point I don't remember my grandma cooking beans for less than 2 hours and soaking them overnight for 24 hrs. I don't think these beans are cooked through unless they like to eat them al dente.
Also depends on altitude. Those were small beans but ... 20 min soak and hour cook time. No way
He says around 1:28 to transfer the cream mixture to the beans and continue to cook, but doesn't say for how long. I think the 50 minute cook time is just for the vegetables
Hell yeah, I soak my pintos overnight and cook them 3-4 hours in my crockpot, pintos take forever.
Southern Colorado here, what a great recipe, I agree with adding green chili’s☺️👍🏻
Mmmm ! Thank you
I’m in Northern Canada…I make lots of bean things but this squeeze of lime is something I’ve never heard before
Looking forward to this recipe
Or the orange might give it a try ❤
Is “Northern Canada” Edmonton….like me? Lol
Looks great! From Montana weather starting to change just about time for hot beans.
Hendersonville, NC.. always up for a new way to enjoy an old favorite. Thanks
California. I sent this to my whole family. We love beans!❤️❤️❤️
Thank you, for sharing this delicious recipe. I'm from the Gold Coast Queensland Australia 😊
Columbia, California.... been looking for years for a delicious pinto bean recipe that has no meat; I can tell I'm going to love this!
Great town to live in. I use to go there from Modesto. Gold panning, frog jumping.. Great fun!
Ocala, Florida! Love beans and your recipe is easy and looks so very tasty! Thank you!
This is beautiful, watching from Zambia
I like black eyed peas and neckbone with rice and buttermilk cornbread! Yum!.
Sounds good.. I'm about to use a ham bone I froze for some beans.
Yea I made me a pot of black eye peas and smoked neckbone and okra dry rice on the side and some water corn bread so good
@@emmajohnson5042 hot water corn 🌽 bread can't beat it.
Oregon 😊 My adult son loves beans so much that I made them for him on Thanksgiving! We were both happy!
Ha! We have brown beans and ham as one of the side dishes with every holiday meal in my family. Can't get away from beans and cornbread in the Ozark's. It's been a staple my whole life, and they never get old.
Thanksgiving was in October in Oregon?
I will definitely try this recipe.
Watching from Edmonton, Canada
Hey, I'm here in Indiana. I love beans, raised on them, family from the south. Never had them like this, but I'm definitely gonna try it. ❤😊
❤
Houston TX here. I also grew up in the South (Memphis TN) and come from two long lines of Southerners. I've never seen this technique before, and you can be sure I will try it soon! Thank you! ❤ Love it.
Chicago, I love beans and think I will try this.
WEST TEXAS..They look delish. Gonna try it, adding a jalapeno for a kick.
I am in West Texas too. El Paso Texas here.. I am going to try this recipe...You got that right ,add so jalapeno to this recipe.. Where are yuo in West Texas?
Oregon: This recipe looks great!!! Favorite food for me is homemade beans. Thanks for your food demo
Looks yummy I must try this one. Rio Rancho, New Mexico. Thanks.😊
I am originally from the Deep South, ate beans of every sort all the time. Love them and make them today…I’ve never seen this recipe and it looks amazing…I’m going to give it a go. I think it will be delicious.
This recipe is delicious I had to cook a little longer but it is great! Thanks
I Love Beans. They are
So good with tacos enchiladas and in different ways.
I have never had beans potato tomato and bay leaves. I also have added the garlic
I'm excited to try This recipe. It looks absolutely delicious.
Thank you so much for sharing. Loved your video and I will also share the recipe with my family friends and daughter. Have a Blessed Day 🙏
Beans look good , I will try them. Florida
Temple, TX. I cook beans for my husband all the time. Txs!
Chicago, Illinois USA - I love beans 🧀.
Nice recipe. We all have our favorite recipe. Mine is "Little Kettle Soup" from the Michigan bean counsel book of recipes. Your recipe is definitely worth a try. My husband always has to have some ham added. 😂
Not for me. Beans were always meant to be a cheap meal. You have to get tomatoes, bay leaves, a lime, an orange and an onion. We just do ours like Grandma did, she had 13 kids with 52 grand kids and that was last count in 1988 when she passed. Just beans and bacon grease. Meat if she had some but usually not. ❤ Yum Yum with water corn bread.
Making this right now. Extra ingredients cost less than $1....picked an orange and lime from our trees. Since I eat beans most days, love having something new to try. Not everyone wants to eat bacon fat. Can't wait to try them!! Enjoy your day 😊
@ idk where you live but 1 lime is 98c, I dont have trees growing oranges and limes and bay leaves in my yard. Thanks and you have the day you deserve. 🤪
If you grow your own herbs and veggies you could use those 😊
Where do you buy your groceries that bay leaves, onions, potatoes, tomatoes, and orange juice are breaking the bank, but you can afford bacon?
Literally everything but the orange juice should be staples for your pantry, and cost a fraction of what bacon does. No lime, by the way.
But hey, if it doesn't look good to you that's fine. Everyone has different tastes and the right to enjoy them. Have a day😅
Panama City Beach FL. here . Beans beans the magical fruit. Nothing like the 15 bean soup. With some fried cornbread.
This looks great... can't wait to try it! TY - CABOT, PENNA USA
Just added the ingredients I don't have to my grocery list. Can't wait to make this, thanks so much for the recipe!
Harlingen, Texas. I use a crockpot when i make my beans. I jumpstart the process by adding boiling water (about4cups) about three tables sons t of salt and three large cloves of garlic. About 2.5 hours later and they're done. Wonder if i can use crockpot with your recipe.
I do a thirty minute boil and rinse before I drop mine into the crock pot. Gotta get rid of that fart water! Lol
@@dmusket240😂
East central Alabama. I love beans with Conecuh sausage and onions. The lime and orange addition freaked me out a bit, but I will definitely try it. I love beans!! Thanks! ❤
I like to finish mine with little Smokeys.
Thank you for sharing your delicious recipe with us all. California, West Sacramento 👍🏼👍🏼👍🏼👍🏼
Hmm never heard of orange juice in beans, ill have to try it, Saskatchewan Canada
Be sure to add some jalapeno to this recipe.. TexMex this recipe why not?
Thank you, I will cook my beans this way god bless for sharing 💗👏🙏
I will try this recipe! From Burlington, CO.
Co Beans are the BEST!
Beans are an essential food now and later. Great work you get the sub
Beech Mountain, North Carolina. Gonna cook this soup on our next cold night.! Yum! Thanks ❤❤❤
Enjoyed the recipe. Don't see very many hearts.
Yummy, it looks good. From California. ❤
i make a very similar dish...just before its done i add 2 smoked ham hocks...watching from upper Michigan
East Texas.. I do a thirty minute boil. Drain and rinse. Followed by fresh water. This barely wrinkles the skin and the beans only take a couple of hours after that. I like to fry about 1/4 pound of pan sausage high heat and pour about a cup of water into the browned sausage to get all of the stuck brown out of the pan into the beans. Add onion and jalapeno. Follow up with little Smokeys to warm, and a dollop of minced garlic just before finished.
Knoxville Tennessee. I will have to try this recipe it looks yummy! Thanks for sharing :-)
Looks delicious. From El Paso, Tx
I am in El Paso , Texas too. I am going to make this recipe..
Willcox, Arizona. Looks delicious, thanks
Dried beans cooked to soft and edible after a 20min soak and 50 min cook time? Not sure about that.
I was thinking the same. I've always been told, to soak beans overnight.
Even when I cook unsoaked beans, in the Instant Pot, it would take 60min to get to the softness I prefer.
Casserole brand beans will cook this quick, but not others...
@@trailerparkcryptoking5213 Those looked like pinto beans and I've never seen or heard of any brand of dried pinto beans become tender with only a 20 minute soak and less than an hour cook time. Are "casserole" brand beans pre-cooked? I've never heard of that brand.
@@milomilo55 the brand “Casserole” markets different types of dried bagged beans. Their pinto beans will cook tender in a pot on the stove in 50 minutes without soaking. If you soak them overnight it knocks about 10 minutes off the cooking time. Now if you put them in a pressure cooker they are done in 25 minutes under pressure. If you go 35 minutes they fall apart and look like mashed up refried beans. Not every store carries the Casserole brand, but in Texas they are easy to find and I buy mine at HEB. My dad turned me on to them in the mid 1980’s because of how quick they cook and they taste great also..... I usually still soak over night and slow cook mine in a crockpot on low most of the day with bacon, onions, garlic and chopped fresh jalapeños because IMO they develop much more flavor with the long slower cook time. If your store doesn’t carry them check Amazon. Tip: I cut the outside off the jalapeno and dice it fine and don’t use the center core where all the heat is....it adds great flavor without the spicy heat.
😊Deep South here. I cook mine for 3 hours total with sautéd onion, garlic, red bell pepper, and bacon perfectly done and delicious!
Kansas City. Thank you and God bless you!
Yes, thank you from USA Calfornia. I will make some this week.
Alabama…great new recipe for Thanksgiving! Thanks❤️🥰
Good recipe 👍🏻 I shared the Moroccan style beans and the result was shocking, I didn't expect it to be delicious, everyone was asking me for the recipe
Socorro, New Mexico. Definitely gonna try this. Many Blessings
The orange juice was surprising. Thank you for sharing this recipe.😊 Marrakech, Morocco. 🇲🇦👋❤
Thank you for sharing this recipe! 😊❤
I tried the recipe. It is really good. Thank you for doing the video.
Am from Phoenix AZ, never heard that recipe before, but I am willing to try, i love to cook beans in a wood stove, i do it almost every week, from pinto to white beans, I'll see how they comes out, am thinking about the orange, how are they going to taste, but I like to put orange in the chicken, so, i will give an update after I make them. Thanks
I'm watching from Oxnard California, and I'm going to make this recipe later this week . Thank you ! ❤
From Topeka KS. I am going to try this recipe. It looks like a tasty recipe. I will soak the beans 🫘 overnight and then cook this 😋 recipe.
Espanola, Ontario, Canada. Will try, can't hurt.
I liked 👍 this simple and healthy recipe. Thanks for sharing.
Tampa Fl- I love beans. My mom would make beans and biscuits for my dad every week. I haven't had much luck in cooking beans. You made it look so easy and fast. I will be trying this for sure.
Don't give up. It took me 35years to make a GOOD batch of beans that everyone loves. Cornbread is a must have to really enjoy beans.
Sarasota, FL. Looking forward to trying. Sounds & looks delish!❤
Watching from Illinois🤗
This Looks Amazing! from N.C. I will definitely try this Recipe. Thank You ❣️😋
Indiana USA I definitely have to try this. I love easy recipes.
Nice..I will try for sure 👍 Watching from India.
I'm looking forward to trying this recipe 😋 and I'm watching from Flint Michigan
❤ I tried this recipe man the beans tastes really good thank you😊😊
@@JoeSandoval-h9iplease don’t share the city that you live in but you can say you are in USA if you live in USA and California
Seattle, Washington USA. Got me curious to try. I really like the blended tomato, onion and potato addition to the beans. Looks like a healthy and tasty dish. Thank you!
Makes me wonder about adding a carrot?
Arizona born n raised! My mom always made ham hock beans, delicious, but I tried this recipe and man it's banging!!! I think I'll make this recipe with the ham hocks though. Thank you so much for the vid!
Houston here….gonna try this!!! Nice video.
Albany, NY Enjoy all your recipes!!
Boston....very different from our Boston Baked Beans. I'll try this.
Carson City Nevada. I grew up on ham hocks and beans, but I will definitely try this
Yes, but that was when the ham hock was cheap now days you pay as much for a hammock as you do for steak, so yeah. Make that ham hock not hammock stupid spellcheck.
Watching from Gloucester, Virginia. I grew up on pinto beans and cornbread. I will give your recipe a try. Thank you! 💜😊
EAST COAT FLORIDA!!
LOOKS GOOD, THANKS!!
North Slope oilfields in Alaska (near Barrow, AK). - live in Costa Rica when not working here and I will be trying this when I return home in a few days. Thanks!
This looks delicious ❤ Watching from Milbank SD.
richmond VA-cant wait to try this ! with homemade cornbread ❤
Montreal. Looks like perfect winter comfort food. I'll try it.
Middle Tennessee. Looks great. I will try to make soon.
Brookings, SD. We got snow ❄️ last night and teens! Looks like a bean soup that would take the chill off and be nice and hearty!
Garden stewed tomatoes,onion soup mix , pan of jiffy with cheese corn jalapenos and a pinch of sugar , I cheat lol❤ looks good
I hate AI voiced videos, but the recipe looks good!
Watching from California 😊
❤looks good I will try. No fat added, that’s good.
Keaau Hawaii. Looks delicious and very easy. Thank You!
So simple and delicious.. thanks for sharing
Interesting! I have never seen beans cooked this way.l looks awesome!
I'm from Texarkana AR/TX.
Bristol, TN. I will definitely try this recipe tomorrow. Yummy!
Southern California! I make pinto beans and ham. This is is something I definitely will make.