Laura, I am 62 years old and am just now beginning to learn the joys of cooking. I am disabled, but back surgery on July 30th has now allowed me to stand in front of the stove/counter. I am so grateful for your wonderful inspiration, I really like learning from you. I made these today (must confess, I did lightly glaze them) THEY ARE ABSOLUTELY INCREDIBLE. The dough was so soft and fluffy and yes, very easy to work with. THANK YOU for sharing your life and inspiring others to learn the joy of cooking from scratch - no matter what age!!!
Made these for Mama on her day. Went a little lighter on the sugar even though we both have several sweet teeth. She loves them... It is now her favorite dessert... I have to make it every Mothers Day now.
"OMW there's stickiness there's jamminess" I love how excited you get about food Laura, I watch your videos every night and send them to my mom so we can make some of them sometime. Thank you so much for being an amazing home cook :)
I just made these and your cinnamon roll dough is honestly so good!!! I used strawberries instead of raspberries cause that's what we have at home. Amazing!!! The roll is so pillowy and soft and not too dry and delicious!
I recently had some rolls with raisins & cranberries! With the seasonings of orange, cloves & ginger, it tasted like Christmas! Thought you might want to try it 😀
The best thing for me about watching your channel is how you break down complex recipes and make them so simple! And top that with your overall enjoyment in the making and eating process is the best!! Thank you for renewing my love for baking again!!
Made this twice and it’s supee delicious!! The dough is seriously so soft and fluffy oh my god. The only mistake that I’ve made is leaving it in the oven too long, when the tops are literally “golden brown” they get hard really easily once you take it out. So make sure to have it “lightly” golden brown. TRY THESE SERUOUSLY.
Laura, can you come out with a line of kitchen tools? I would so buy them. We need cutting boards, rolling pins, mixing bowls, the whole nine yards!! 💕
THERE ARE 2 THINGZ THAT I LIKE ABOUT WATCHING YOUR CHANNEL . 1st. OF COURSE IZ WATCHING YOU 👈🏽 MAKE & PREPARE THE MEAL .... 2nd. YOUR 👈🏽 "REACTION" AFTER MAKING AND THEN TASTING IT IZZZZZ ABSOLUTELY "PRICELESS" LAURA ....
Laura, I enjoy your cooking shows so much! I love that you are so down to earth and you make cooking seem so effortless. This recipe looks fabulous and I can’t wait to try it. Sei bellissima🌹🇮🇹
I just made this recipe, except I used strawberries, raspberries are impossible to find right now around here, oh my goodness these were just spectacular! I think I might try blueberries next.
@@Stephanie-id7ut (: Stephanie ... "Keto" is not that healthy!!!!! Be careful ...!!!!! Studies show that it causes heart disease!!!!! ... :( (: You can still eat healthy by watching what you eat!!!!! ... ☺
Just watching you eat it lets me know how good it is The texture the everything I'm actually going to try this... Never followed any recipes before but I'm 8 months pregnant and these look amazing haha
I was scrolling through my home feed and my eyes opened so wide when I saw these. I said, hmm this looks like a laura vitale recipe, I don't think I've ever watched it... Little did I know it was a new video from youuu 😂😂😍😍 I'm totally gonna make these soon
Finally made some of these today. They were so fluffy, light, creamy and jammy... I used High grade flour instead of all purpose flour because that was all we had lol
Laura, I love your recipes and use so many of them. This one is a must make and I think it's today! I can't wait to taste them! Thank you for all your videos and delicious recipes!!
How do you feel about putting some type of raspberry drizzle instead of the cream cheese on top when they're done baking. Just and idea but they do look super delicious! Thank you so much for your videos!😘😘
GIRRLLL when i saw this on instagram i just about drooled!! these look absolutely fantastic, i can almost smell them 🤤 gawsh i’m so making them tomorrow!!
Oh my gosh! My mouth dropped when I saw this recipe! 😱😰 I had this same idea a couple years ago no joke,no competition or ANYTHING like that here I love you Laura! 🎉 I am so glad to see and think its so crazy that us chefs think alike! Share my crazy! 🙌 😀😂
Ingredients For the dough: 4 cups of All Purpose Flour 1/4 cup of Sugar 1 tsp of Salt 2-1/4 tsp of Active Dry Yeast + 1 tsp of Sugar 1 cup of Whole Milk 1/4 cup of Water 1 Egg 4 Tbsp of Unsalted Butter, melted 1 tsp of Vanilla Extract For the Filling: 8oz of Cream Cheese, softened at room temperature 1/4 cup of Granulated Sugar 1 tsp of Vanilla Extract 1 tsp of Lemon Zest For the raspberries: 2 cups of Fresh Raspberries 2 tsp of Cornstarch 2 Tbsp of Sugar For the butter Mixture: 4 Tbsp of Softened Butter 2 Tbsp of Granulated Sugar
Ur recepies are amazing laura..i m a pure vegetarian but i cannot stop myself from watching all ur videos! Since i dont have eggs..What can i use instead of eggs to give them the softness..
Hi Laura,i love the recipe. Please send your love to my country,i am from Mozambique and today is Mozambican women's day. I love you and i watch your videos all the time. God bless you and your family.
Wow...no waaaay...no words Laura, except i have to make those!!!!
6 ปีที่แล้ว +2
Oh Laura these are simply amazing! I just wish you recipes could be subtitled also in italian, cause despite having a good english I tend to lose some terms when hearing :(
Laura, I am 62 years old and am just now beginning to learn the joys of cooking. I am disabled, but back surgery on July 30th has now allowed me to stand in front of the stove/counter. I am so grateful for your wonderful inspiration, I really like learning from you. I made these today (must confess, I did lightly glaze them) THEY ARE ABSOLUTELY INCREDIBLE. The dough was so soft and fluffy and yes, very easy to work with. THANK YOU for sharing your life and inspiring others to learn the joy of cooking from scratch - no matter what age!!!
Made these for Mama on her day.
Went a little lighter on the sugar even though we both have several sweet teeth.
She loves them... It is now her favorite dessert... I have to make it every Mothers Day now.
"OMW there's stickiness there's jamminess" I love how excited you get about food Laura, I watch your videos every night and send them to my mom so we can make some of them sometime. Thank you so much for being an amazing home cook :)
I just made these and your cinnamon roll dough is honestly so good!!! I used strawberries instead of raspberries cause that's what we have at home. Amazing!!! The roll is so pillowy and soft and not too dry and delicious!
How long did it take for the dough to double?
It took 1hr and 15 mins for mine to double.
'Oh food angels above!' Haha your reaction alone makes me want to make these now 👌🏼
I recently had some rolls with raisins & cranberries! With the seasonings of orange, cloves & ginger, it tasted like Christmas! Thought you might want to try it 😀
I looooove how real you are with all of us! Was very excited to see the recipe after a sneak peek on Instagram! Love you❤
The best thing for me about watching your channel is how you break down complex recipes and make them so simple! And top that with your overall enjoyment in the making and eating process is the best!! Thank you for renewing my love for baking again!!
Made this twice and it’s supee delicious!! The dough is seriously so soft and fluffy oh my god. The only mistake that I’ve made is leaving it in the oven too long, when the tops are literally “golden brown” they get hard really easily once you take it out. So make sure to have it “lightly” golden brown. TRY THESE SERUOUSLY.
I never knew I needed these in my life but now I'm mesmerized. They look incredible! I can't wait to try them.
Laura's recipes are always simple to make and they are delicious. Best home-cooking channel imo.
Laura, can you come out with a line of kitchen tools? I would so buy them. We need cutting boards, rolling pins, mixing bowls, the whole nine yards!! 💕
OMG they look delicious and refreshing. Thanks for the awesome recipe Laura.
You should try a Lemon Cream Cheese Icing on them, something a little tart and sweet.
Lemons and raspberries go great together.
Lemon and any berry period
I think this is my dream dessert!! Cream cheese + raspberries = exhilaration
Oh man they look so good!!!
SO funny you posted these today. Last night I was craving some yummy rolls and literally rewatched all your old roll videos. Perfect timing!!
Laura I tried this recipe in the holidays with my daughter. Suffice to say it was all gone by the end of the day. Really easy and turned out perfect!
How beautiful , delicate and light! Have to try these thank you.
Ohhh my heavenly father Laura is making me darn hungry
You have got to just love Laura. She is very comical Thank you Laura for what you do. I appreciate you very much God Bless you.
I live for your expressions when you try your treats 🤣 I can’t wait to try these!!
I baked them and they are beyond this world💕💕💕
You are so right! that DOugh recipee is a keeper for sure! NO Fail one for sure... Thanks Laura, they were a hit!
Your dough for rolls is THE BEST!
Whyyyy?! I have only milk, flour and sugar... Have to wait till friday, but I know it's worth it! Looks superdelicious! Love you, Laura
Love,love chessecake gotta say i made your cookie dough cheesexake it was fantastic now i will make this one,thank you for sharing Laura ❤❤❤🇨🇦
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"Oh food angels above!" I love this channel lol
Man, you are really good at what you do. I love your videos!!
You crack me up! Since I can't eat these, it makes me happy to see you enjoy them.
THERE ARE 2 THINGZ THAT I LIKE
ABOUT WATCHING YOUR CHANNEL .
1st. OF COURSE IZ WATCHING YOU 👈🏽
MAKE & PREPARE THE MEAL ....
2nd.
YOUR 👈🏽 "REACTION" AFTER MAKING
AND THEN TASTING IT IZZZZZ
ABSOLUTELY "PRICELESS" LAURA ....
Laura, I enjoy your cooking shows so much! I love that you are so down to earth and you make cooking seem so effortless. This recipe looks fabulous and I can’t wait to try it. Sei bellissima🌹🇮🇹
I just made this recipe, except I used strawberries, raspberries are impossible to find right now around here, oh my goodness these were just spectacular! I think I might try blueberries next.
I made these last night. I used frozen berries and had to use a little extra flour. They were amazing. I topped them with a little Nutella omg 😋😋😋.
I have gotten off all sugar why Laura why??? I want these soooooooo bad. 😫😫😫
You might could use Agave.
Lonelyeco That’s true I could use that I never thought of that. Thank you!
jillbeful No prob!
Stivia too
soodhoweynta. hibonuura
I can HARDLY wait to make these! Another win laura!
Hi Laura I Like watching you cooking you are a very sweet person your recipe are awesome thanks a lot from Malta Europe.
Oh my lord I think I just died and went to heaven 😍😍😍
Me too! Strawberry would be the bomb too.
MegaMissions oh heck to the yes pregnancy craving of mine lol i'm totally making these with raspberry and strawberries
FitAngie I swear I love Laura
FitAngie You and me both girl! And I'm over here trying to mentally prepare to go Keto😕 lol.
@@Stephanie-id7ut
(: Stephanie ... "Keto" is not that healthy!!!!! Be careful ...!!!!! Studies show that it causes heart disease!!!!! ... :(
(: You can still eat healthy by watching what you eat!!!!! ... ☺
Just watching you eat it lets me know how good it is
The texture the everything
I'm actually going to try this...
Never followed any recipes before but I'm 8 months pregnant and these look amazing haha
I was scrolling through my home feed and my eyes opened so wide when I saw these. I said, hmm this looks like a laura vitale recipe, I don't think I've ever watched it... Little did I know it was a new video from youuu 😂😂😍😍 I'm totally gonna make these soon
Great Laura I'm never stuck since I found her videos 💞👍🏻👍🏻
Finally made some of these today. They were so fluffy, light, creamy and jammy... I used High grade flour instead of all purpose flour because that was all we had lol
Laura, I love your recipes and use so many of them. This one is a must make and I think it's today! I can't wait to taste them! Thank you for all your videos and delicious recipes!!
Wow the reaction at the end is everything!!🤩🤩🤩
Mines in the oven right now and that dough omdays I haven't ever worked with a dough that dough is just amazing
Thanks for the recipe
How do you feel about putting some type of raspberry drizzle instead of the cream cheese on top when they're done baking. Just and idea but they do look super delicious! Thank you so much for your videos!😘😘
I made these today and holy they are magnificent!!!
That moment when you just ate and then Laura uploads a vid😑 Guess who’s mouth is salivating....
I’m going to attempt to make your zeppoles recipe it looks pretty easy
GIRRLLL when i saw this on instagram i just about drooled!! these look absolutely fantastic, i can almost smell them 🤤 gawsh i’m so making them tomorrow!!
Oh my gosh! My mouth dropped when I saw this recipe! 😱😰 I had this same idea a couple years ago no joke,no competition or ANYTHING like that here I love you Laura! 🎉 I am so glad to see and think its so crazy that us chefs think alike! Share my crazy! 🙌 😀😂
I made it yesterday but with blueberry , and it was so delicious 😍💕, My reaction was just like you 😂.
This recipe is on my "to do" list next! Can't wait! Have you ever made this with thawed frozen berries?
Ingredients
For the dough:
4 cups of All Purpose Flour
1/4 cup of Sugar
1 tsp of Salt
2-1/4 tsp of Active Dry Yeast + 1 tsp of Sugar
1 cup of Whole Milk
1/4 cup of Water
1 Egg
4 Tbsp of Unsalted Butter, melted
1 tsp of Vanilla Extract
For the Filling:
8oz of Cream Cheese, softened at room temperature
1/4 cup of Granulated Sugar
1 tsp of Vanilla Extract
1 tsp of Lemon Zest
For the raspberries:
2 cups of Fresh Raspberries
2 tsp of Cornstarch
2 Tbsp of Sugar
For the butter Mixture:
4 Tbsp of Softened Butter
2 Tbsp of Granulated Sugar
You are awesome! Thanks for posting the ingredients.
WOW ! They went absolutely delicious, so creamy and the raspberries mmm mmm thanks a lot for recipe 😍
This video deserves sooo many more views
Looks like food for angels! Cannot wait to make it
Start a cafe or a restaurant 😍😍😍😍
Only dough recipe I use now when making rolls. Another winner Laura😄💖
Those look absolutely tremendous ! They’re ABSOLUTELY on my list !
Ohhh my god. I haven't even watched the full recipe yet but I KNOW I need to try these 😮😮😍😍
This would be a show stopper if you have guests over and serve this for dessert! Definitely want to try and make these 😍
Looks sooo good I will definitely make it thanks Laura for another wonderful recipe
Great idea! Looks so delicious 😍
The Cooking Foodie #JustinBieber #KintLloydSiodina
Your video quality is fantastic!
Love your reaction when you eat. Now I know for sure it's good. Im going to make these!
Thanks Laura for this receipt for my kitchen I'm so excited to make this today your receipts are so delicious/amazing
Looks fantastic. I’m a chocoholic if grated a little white chocolate in the cream cheese would it bake up the same?
Fun E. Bear that sounds delicious
ho super great idea
I just discovered your channel a few days ago and all four of the reciprs ive made were amazing g
AnIroc Cram which ones did you make?
Ur recepies are amazing laura..i m a pure vegetarian but i cannot stop myself from watching all ur videos!
Since i dont have eggs..What can i use instead of eggs to give them the softness..
I saw this before it looks delicious I'm coming back to watch it again
Love you're respond when you sample your amazing recipes. That reminds me of me and my sister 's when we get together ❤
These would be so fabulous on Christmas morning! 🎄
They look sooo beautiful! Great 👍 job Laura!
Omg my mouth got so watery 😋 they look delicious....
Oh my God 😍 they look too good to be true.
I absolutely love your rolls recipes, Laura.
Laura is the best
This is my next recipe to make!! I've made all your rolls recipes, divine!! So excited for this one 😍
Hi Laura,i love the recipe. Please send your love to my country,i am from Mozambique and today is Mozambican women's day.
I love you and i watch your videos all the time. God bless you and your family.
I like when u give it a test it's so yummy
wow ! thanks for the wonderful recpie
Wowww, they look so good!! Laura you are the Best :), Kiss from Germany
I especially loved the cheesy bacon ranch bake....sooo good.
So good recipe 🤤🤤🤤mouth watering
omgggg i need to make this but with strawberries 😍😍 it looks so so good
I used the dough recipe for cheese and onion swirls, they came out to be a great hit. Just don't put in the extra sugar.
Awesome idea! Wouldn't it be awesome with some white chocolate either on the cream cheese or in chip form?? I'm drooling
Rodrigo that sounds amazing! Raspberry and white chocolate is the most delicious combination. 😍
These are amaaaaaaaaaaazing. I have to make them
I’m so here for this !
This might be my favourite Laura dessert yet. I need to make this.
Made it with strawberries cause that’s what I had and OMG 😲 it was amazing 😉 thank you 😊
Laura is so funny!! Love her recipes!
Hmm, sort of like Zepoles except in roll form. Interesting receipe. Gotta try it.
Yum, looks so good.
I’m definitely making this.
Wow...no waaaay...no words Laura, except i have to make those!!!!
Oh Laura these are simply amazing! I just wish you recipes could be subtitled also in italian, cause despite having a good english I tend to lose some terms when hearing :(
Oh my those rolls look amazingly delicious!
I'm soooooooo hungry - these looks deeeeelicious!!
Genius! I’m gonna make this and add rum 🤷🏿♀️ lol amazing recipe thanks for sharing
Mesha's Corner Cheers !! To that 🥂😁
Dahlia Fletcher i did it was delicious 👌❤❤
@@Terryfletcher9412 If you can't eat these without alcohol I suggest Alcoholics Anonymous
i suggest you shut your trap and mind your own business @@ethelpepper
@@sadafazari1833 Actually I did not say anything.
Gonna make this as SOON AS POSSIBLE!!!